Food Testing, Inspection and Certification Market Size to Rise USD 29.21 Bn in...

Food Testing, Inspection and Certification Market Size, Growth, and Trends 2025 to 2034

The global food testing, inspection and certification market size is projected to expand from USD 29.21 billion in 2025 to USD 49.77 billion by 2034, growing at a CAGR of 6.1% during the forecast period from 2025 to 2034. The market growth is primarily fueled by the rising demand for tailored nutritional solutions, driven by advancements in AI technology, increased health consciousness, and the growing focus on preventive healthcare.

Last Updated: 16 October 2025 Category: Food & Beverages Testing Services & Logistics Insight Code: 5880 Format: PDF / PPT / Excel

Food Testing, Inspection and Certification Market Size and Share

The global food testing, inspection and certification market size estimated at USD 27.53 billion in 2024 and is predicted to increase from USD 29.21 billion in 2025 to nearly reaching USD 49.77 billion by 2034, growing at a CAGR of 6.1% during the forecast period from 2025 to 2034. The market is driven by the increasing consumer awareness of food quality and safety across the globe.

Food Testing, Inspection and Certification Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the global food testing, inspection and certification market revenue of approximately 40% in 2024.
  • By region, Asia Pacific is expected to grow fastest during the forecast period.
  • By service, the laboratory testing segment held a major market share of approximately 55% in 2024.
  • By service, the certification services segment is projected to grow at a CAGR between 2025 and 2034.
  • By food, the processed and packaged foods segment held a major market revenue of approximately 50% in 2024.
  • By food, the dairy/ dairy products segment is projected to grow at a CAGR between 2025 and 2034.
  • By end use, the Food Manufacturers / Processors segment held a major market share of approximately 60% in 2024.
  • By end use, the exporters and importers segment is projected to grow at a steady growth between 2025 and 2034.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 6.1%
Market Size in 2025 USD 29.21 Billion
Market Size in 2026 USD 30.99 Billion
Market Size by 2034 USD 49.77 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is Food Testing, Inspection and Certification Market?

Food testing, inspection, and certification services encompass analytical, quality assurance, and regulatory compliance solutions to ensure food safety, nutritional content, and regulatory adherence. These services include laboratory testing for microbiological, chemical, and physical parameters; on-site inspections and audits; certification against global and local standards (e.g., ISO 22000, HACCP, FSSC 22000, BRC); traceability verification; allergen testing; and advisory services to help manufacturers, importers, and retailers comply with food safety regulations. The market is driven by increasing consumer awareness, regulatory stringency, globalization of food trade, and demand for quality assurance across the supply chain.

The food testing, inspection and certification market is driven by factors such as the rising technological advancements such as blockchain and AI, increasing demand for assurance against product integrity and foodborne illnesses, increasing complexity of the global food supply chain, increasing consumer awareness of food quality and safety and increasing government strict regulations. 

Food Testing, Inspection and Certification Market Outlook

  • Industry Growth Overview: Between 2025 and 2034, the food testing, inspection and certification industry is expected to see rapid growth due to the developing applications in sustainable packaging and natural food testing, increasing demand from the pharmaceutical, food and beverage industries. The market growth is also driven by consumer demand for clean-label and natural food products, especially in Asia-Pacific and North America.
  • Increasing consumer preference towards sustainability: The increasing focus on sustainability in the food testing, inspection and certification market driven by improve and verify environmental practices via the food supply chain. This is leading to a preference towards the development of food inspection and testing, efficient production processes and sustainable sourcing such as food packaging and bioplastics. Various manufactures are responding to these initiatives by investing in research and development, by ensuring responsible sourcing, managing resources and reducing food waste, further expected to enhance the demand for sustainability. 
  • Startup Ecosystem: Startup ecosystems preferences in the global market for food testing, inspection and certification is driven by the increasing consumer trend towards sustainability, rising technological advancements in machine learning and artificial intelligence, increasing demand for nutrient-rich and clean-label food products and rising development of certification for sustainable practices with the expansion of online sales channels, such as artificial intelligence (AI) and Internet of Things (IoT). 

Key Technological Shifts in Food Testing, Inspection and Certification Market

One of the significant technological advancements in the global market is blockchain and AI for efficiency and traceability, further developing advanced methods such as DNA-based solutions. The integration of report generation, predictive analytics and automated inspection and utilizing blockchain to create transparent and secure food traceability systems, which may increase the demand for these technological shifts. In addition, there is an increased demand for more accurate and faster testing methods, such as rapid pathogen detection kits and DNA-based testing, which further expected to revolutionize the growth of the food testing, inspection and certification market in the coming years.

Various key market players in the food inspection, testing and certification are implementing automation and AI for efficiency, focusing on digital transformation and expanding their reach through strategic acquisitions and partnerships across the globe. Major initiatives such as offering and developing new services such as contaminant testing and food allergen, providing a range of services from lab testing and specializing in compliance with evolving regulations to address consumer demand for quality and safety.

Trade Analysis of Food Testing, Inspection and Certification Market: Import & Export Statistics

  • India is the major exporter in various food products such as meat, dairy, rice, fruits and vegetables, marine products, coffee and spices. According to the United Nations COMTRADE database on international trade, India’s total imports were valued at 697.75 billion in India. (Source: Trading Economics)
  • China is also significant importer in the global market for food testing, inspection and certification. According to the United Nations COMTRADE database on international trade, China’s total Imports 2.59 trillion in 2024. China also had surplus of 991.41 billion in 2024. (Source: Trading Economics)
  • The U.S. reaching the third highest level in the food and beverage industry across the globe. The U.S. agricultural exports increased by 1.8 billion over 2023. Four categories typically make up about 90% of exports such as livestock and animal products, grains and feeds and oilseeds and products. (Source: USDA)

Value Chain Analysis of Food Testing, Inspection and Certification Market

Raw Material Procurement

  • In the food testing, inspection and certification industry, the raw material procurement deals with strategic procedure of purchasing, evaluating and sourcing of fish oil from the various vitamins, minerals and other probiotics.

Packaging and Branding

  • Branding and Packaging for global food testing, inspection and certification market focuses on creating packaging which may ensures remain stable, safe and fresh by protecting them from contamination, light and moisture.

Waste Management and Recycling

  • The waste management and recycling in the food testing industry are including rejected batches and leftover raw materials such as sweeteners, flavors and tastes, which may drive market growth during the forecast period.

Food Testing, Inspection and Certification Industry Regulatory Landscape: Global Regulations

Country Regulatory Body Key Regulations Focus Areas Notable Notes
India Food Safety and Standards Authority of India (FSSAI) Food Safety and Standards (Packaging and Safety Regulations) and Licensing and Registration of Food Businesses) Food testing and inspection: It focuses on inspection on consumer wellness trends, bakery and confectionery, packaged and processed foods and clean-label and sustainable food and beverages.  Inspection and certification of Food and beverages: Producers or manufacturers increase consumer demand for transperancy and quality, comply with regulations and ensure food safety.

Food Testing, Inspection and Certification Market Regional Insights

How North America Dominates the Food Testing, Inspection and Certification Market Revenue in 2024?

North America dominated the global market revenue in 2024. The market growth in the region is driven by factors such as the increasing need for certification in areas such as new food innovations and sustainability, rising rapid adoption of advanced technologies such as remote inspections, increasing outsourcing of TIC services, increasing strict government regulations and increasing consumer awareness of food safety and quality. The U.S. and Canada are dominating countries driving the market growth in the region.

The U.S. Food Testing, Inspection and Certification Market Trends

The U.S. dominated the global market revenue in 2024, driven by the rising rapid technological advancements, increasing consumer demand for food safety and transparency, increasing strict government regulations, increasing focus on food authenticity, demand for transparency and increasing consumer awareness towards food safety. 

Food Testing, Inspection and Certification Market Share, By Region, 2024 (%)

Asia Pacific is expected to grow fastest during the forecast period. The market growth in the region is attributed to the factors such as the increasing demand for verification services, rising rapid adoption of advanced technologies such as remote inspection, IoT and AI, complex supply chains, rising rapid globalization, increasing strict government regulations, increasing consumer awareness of food safety and quality and rapid industrialization. China, India, Japan and South Korea are the fastest growing countries fueling the market growth.

India Food Testing, Inspection and Certification Market Trends

India is expected to grow fastest during the forecast period. The market growth in the region is fueled by factors such as the changing consumer lifestyles, increasing prevalence of foodborne illnesses, increasing demand for certified products and increasing government regulations towards food safety and quality. 

Europe is expected to grow at a notable growth during the forecast period. The segment growth in the region is driven by factors such as the increasing demand for international trade, increasing focus on quality control, rising technological advancements, stringent regulations, increasing consumer demand for transparency and safety and rising technological advancements. France, Germany and UK are the major countries in Europe, which may expect to drive the segment growth.

Germany Food Testing, Inspection and Certification Market Trends

Germany is the major and significant country in Europe driven by increasing consumer demand for food and beverages, quality and agriculture, increasing strict government initiatives, increasing need for accessibility and efficiency and increasing consumer awareness of health and wellness.

Segmental Insights

Service Insights

How Laboratory Testing Segment Dominates the Food Testing, Inspection and Certification Market?

The laboratory testing segment dominated the global market revenue in 2024. Laboratory testing plays an important role for food authenticity, quality and safety, preventing fraud through certification and inspection and verifying nutritional content. This process helps companies gain market access, build brand trust, ensures regulatory compliance and protects consumers, which expected to drive the segment growth in the market.

The Certification Services Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by factors such as gaining competitive benefits, enhance reputation, increasing demand for food safety management, maintaining legal compliance, increasing consumer trust, ensuring products meet standards and increasing focus on food safety and quality.

Food Insights

Why Processed/Packaged Foods Segment Dominated the Food Testing, Inspection and Certification Market Revenue in 2024?

The processed and packaged foods segment dominated the global market revenue in 2024. Packaged and processed food need rigorous certification, inspection and testing to build consumer trust, ensure regulatory compliance and protect public health. These products undergo complicated manufacturing processes with several packaging materials, additives and ingredients, unlike fresh produce. In addition, packaged and processed foods have various benefits such as enhancing global trade, building brand reputation and consumer trust, and safeguarding public health, which further expected to drive the segment growth.

The Dairy and Dairy Products Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the global market is driven by factors such as the increasing greater demand for transparency, quality and safety, rising globalization of the dairy trade, rising technological advancements, increasing strict government initiatives and increasing consumer awareness. In addition, increasing demand for ready-to-eat dairy products, such as yogurt and cheese, increasing demand for high-quality products and increasing prevalence of foodborne illnesses, which further expected to drive the segment growth in the global market.

End Use Insights

What Factors Help Food Manufacturers and Processors Segment to Grow in 2024?

The food manufacturers and processors segment dominated the food testing, inspection and certification market revenue in 2024. The segment growth in the global market is attributed to the factors such as the increasing volume of international food trade, rising adoption of new technologies such as blockchain and AI for safety and traceability management, increasing demand for processed food, and increasing consumer awareness towards health and wellness. In addition, the increasing complexities of global supply chains, strict government regulations and increasing demand for food safety and quality are also a major factor fueling the market growth.

The Importers/Exporters Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by factors such as the increasing focus on compliance and safety, increasing trade globalization, enhanced product traceability, increasing demand for certified products and expansion of emerging markets. 

Recent Developments in the Food Testing, Inspection and Certification Market

Food and Drugs Administration Department (FDA)

  • Launch: In October 2025, the Maharashtra Food and Drugs Administration Department (FDA) ahead of Diwali celebrations launched a statewide food safety drive. The aim behind this launch was to combat food adulteration. The officials have collected 2,369 food samples and inspected 1,594 sweet shops for analysis. (Source: The Indian Express)

NSF

  • Launch: In September 2025, a leading global public health and safety organization, NSF launched NSF P525: Safe Food Packaging (NSF P525), its newest protocol. The aim behind this launch was to address food contact chemicals and reduce human exposure to synthetic chemicals. (Source: businesswire)

Top Vendors in Food Testing, Inspection and Certification Market & Their Offerings

  • SGS S.A. is the major and crucial market player in the global market as they offer the necessary third-party validation for food compliance, quality and safety. Their significance lies in regulatory bodies and assuring consumers of a product's integrity. 
  • Intertek Group plc is a major provider of Total Quality Assurance (TQA) services across the globe. It helps businesses ensure that their food products address high quality and safety standards, mitigate risks and comply with regulations throughout the supply chain.

Top Companies

Segments Covered in the Report

By Service Type

  • Laboratory Testing
  • Microbiological Testing
  • Chemical / Contaminant Testing
  • Nutritional & Allergen Analysis
  • Inspection Services
  • Factory / Production Facility Inspection
  • Supply Chain & Storage Inspection
  • Certification Services
  • ISO / HACCP / FSSC / BRC Certifications
  • Organic / Non-GMO / Specialty Certifications

By Food Type

  • Processed / Packaged Foods
  • Dairy & Dairy Products
  • Meat, Poultry & Seafood
  • Fruits & Vegetables
  • Beverages
  • Grains & Cereals

By End Use

  • Food Manufacturers / Processors
  • Retailers & Distributors
  • Exporters / Importers
  • Government / Regulatory Bodies
  • Catering & Foodservice Providers

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

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FAQ's

The food testing, inspection and certification market size is estimated at USD 27.53 billion in 2024 and is expected to grow from USD 29.21 billion in 2025 to USD 49.77 billion by 2034, with a CAGR of 6.1%. This growth is driven by increasing consumer demand for food safety, quality, and transparency.

North America dominated the market in 2024, while Asia-Pacific is expected to experience the fastest growth, driven by industrialization, globalization of food trade, and increasing consumer demand for food safety and traceability.

Technological advancements like AI, IoT, blockchain, and DNA-based testing are revolutionizing the industry by enhancing efficiency, traceability, and accuracy in food testing and certification processes.

Startups are driving innovation in the market, particularly through the adoption of AI, machine learning, and blockchain technologies, as well as offering certifications for sustainable food practices, which is helping expand the market.

The increasing demand for food authenticity, driven by rising concerns over fraud and foodborne illnesses, is encouraging food manufacturers to invest in rigorous testing and certification services to ensure product integrity.

Key challenges include the complexity of managing global food supply chains, ensuring compliance with evolving regulations, and the need for faster, more accurate testing methods to meet consumer and regulatory expectations.

Increasingly complex food supply chains, driven by globalization, are requiring more stringent food testing, inspection, and certification processes to ensure safety, authenticity, and compliance, thereby fostering market growth.

Emerging markets, particularly in Asia-Pacific, are expected to see rapid growth in the food testing and certification market, driven by globalization, industrialization, increasing trade, and rising consumer awareness about food safety and quality.