Food Supply Chain Market Hit USD 359.39 Billion by 2034

Food Supply Chain Market Size, Share and Growth Projections to 2034

The global food supply chain market size is expected to grow from USD 182.81 billion in 2025 to USD 359.39 billion by 2034, at a CAGR of 7.80% over the forecast period from 2025 to 2034.

Last Updated: 23 May 2025 Category: Food & Beverages Testing Services & Logistics Insight Code: 5596 Format: PDF / PPT / Excel

Food Supply Chain Market Size, Share and Growth Insights

The global food supply chain market size stood at USD 169.58 billion in 2024 and is forecasted to expand from USD 182.81 billion in 2025 to approximately USD 359.39 billion by 2034, at a compound annual growth rate (CAGR) of 7.80% during the forecast period from 2025 to 2034. Growing population, increasing demand for the packaged and fresh products and technological development like blockchain, big data analytics and artificial intelligence significantly driving the market.

Food Supply Chain Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the global market with the largest share in 2024. North America is perceived the highly advanced area in terms of development of technology and infrastructure. The wide use of blockchain technology in this region strongly advancing the supply chain. 
  • By region, Asia Pacific is expected to grow at a notable CAGR from 20245 to 2034. Swift urban growth and a rising middle class have driven up the demand for fresh fruits and vegetables, necessitating a strong cold chain infrastructure. 
  • By product type, packaged food segment contributed the largest market share of 55% in 2024. The increasing inclination for convenience items drives the escalating need for packaged food products. 
  • By product type, fresh produce segment is projected to grow at a CAGR in between 2025 and 2034. Modern consumers are increasingly health-conscious and emphasize freshness, quality, and safety in their dietary selections and increasing the demand for supply chain to maintain quality of the product. 
  • By end-user, commercial segment contributed the biggest market share in 2024. The commercial food sector is witnessing significant growth fueled by evolving consumer habits, greater urbanization, and a growing inclination towards eating out and therefore demanding the food supply chain. 

Surging Globalization Expanding the Market 

Food supply chains, encompass all activities that transform food ingredients into ready-to-eat food items, incorporating sourcing, processing, handling, distribution, and sale, along with the management and record-keeping of these activities. A key factor is the globalization of the food supply network. Since food items come from various parts of the globe, food logistics companies are essential for safely and efficiently moving these products across international boundaries. As individuals are increasingly introduced to various cuisines from across the globe, their palates and preferences are evolving. This has resulted in a higher demand for novel and unique food items. As per the latest UN estimate, the global population is currently 7.3 billion and it could soar to 9.7 billion by 2050. This growth, along with increasing wealth in developing countries is driving a surge in global food demand. By the year 2050, food demand is expected to rise by 59 percent to 98 percent. The rising consumer demand for fresh products, organic options, frozen items, and health-oriented selections is propelling the expansion of the food supply chain market.

  • The rising trend of sustainability and consumer interest in sustainable food products are influencing the sustainable food supply chain. Sustainable food supply chains is essential for guaranteeing long-term food security, conserving natural resources, and fulfilling increasing consumer demands for eco-friendly products. It additionally assists agribusinesses in adhering to regulations and mitigating reputational risks linked to unsustainable practices. 
  • Efforts towards transparency and traceability are essential focuses, motivated by increased consumer awareness and strict regulatory demands. Blockchain technology in the food supply chain ensures complete traceability of food-related information and multi-party transactions, allows for tracking food origin in seconds instead of days, supports verification of food safety and quality compliance, improves the security of supply chain data, and strengthens the food supply chain. 
  • E-commerce platforms, along with consumer desires for convenience, have driven the growing need for tailored logistics solutions and multi-modal transportation. A customized logistics strategy allows you to create an efficient supply chain that minimizes unnecessary expenses and hold-ups. A customized logistics strategy allows producers to create an efficient supply chain that minimizes extra expenses and time delays. 
  • Artificial Intelligence and machine learning have transformed inventory control and demand prediction in the food supply chain. In inventory management, AI algorithms can examine large datasets to enhance inventory levels, decrease stockouts, and lower costs associated with excess inventory. By utilizing AI-based demand forecasting models, companies can enhance their inventory management strategies, lower carrying expenses, and boost customer satisfaction by guaranteeing product accessibility. 
  • Food producers like Nestlé and Kellogg's use AI-driven inventory optimization tools to more efficiently handle their production timelines and raw material sourcing. By assessing production capability, lead times, and demand predictions, these firms can enhance their production plans to reduce inventory holding expenses while guaranteeing prompt delivery of products to clients.

How Government is Supporting the Food Supply Chain Market?

The USDA introduced the Resilient Food Systems Infrastructure Program, pledging $420 million to improve local and regional food supply chains by funding essential supply chain infrastructure such as processing and distribution capabilities, including cold storage and warehousing. To encourage private investment in infrastructure, USDA initiated the Food Supply Chain Guaranteed Loan Program, utilizing $52 million from the American Rescue Plan to access almost $382 billion in loan guarantees.

Indian government launched the Integrated Cold Chain and Value Addition Infrastructure Scheme to support food supply chain. The aim of the Integrated Cold Chain and Value Addition Infrastructure Scheme is to deliver uninterrupted cold chain and preservation infrastructure services from the farm gate to the consumer. It encompasses the establishment of infrastructure facilities throughout the complete supply chain, including pre-cooling, grading, sorting, weighing, waxing at the farm level, packing facilities, CA storage, IQF, blast freezing at the distribution hub, multi-product/multi-temperature cold storage, reefer vans, and mobile cooling units to support the distribution of non-horticulture, fish/marine (except shrimp), horticulture, meat, dairy, and poultry. The program provides flexibility in project development, focusing particularly on the establishment of cold chain infrastructure at the farm level.

Market Opportunity 

Technological Advancement Leveraging the Food Supply Chain 

Advancement and technological innovation in the food supply chain boosting the food supply chain market. integration of technologies such as Internet of Things and big data analytics creating the various opportunities for the food producers to expand the business. IoT devices can be utilized across the food supply chain, spanning from farms and storage facilities to transportation vehicles and retail outlets. Within the food supply chain, big data analytics allows stakeholders to extract valuable insights from various datasets, such as sales information, production metrics, logistics data, and consumer responses. Dole Food Company, a leading global producer and distributor of fresh fruits and vegetables, installed IoT sensors in its transportation vehicles to track temperature and humidity conditions during transport. 

  • For Example, McDonald's, the worldwide fast-food giant, employs big data analytics to enhance its menu selections and pricing approaches. Through the examination of sales data, consumer preferences, and market trends, McDonald's can uncover chances to launch new menu offerings, modify prices, and tailor promotions to boost sales and enhance profitability.

Market Challenge 

Climate Effect and Cyber Security Challenging the Market

Climate effects on essential infrastructure are progressively making transportation more complicated. Natural disasters, such as floods, hurricanes, fires, and earthquakes, have the potential to ruin goods, postpone shipments, or completely obstruct access to warehouses and distribution hubs. A cyber event can interrupt operations, reveal confidential information, and lead to considerable financial damages. The digital characteristics of modern supply chains, along with heightened reliance, have created new risks, such as the possibility of attackers infiltrating your systems or data via a third party. As disruptive technologies like artificial intelligence become available or their application increases, risks will keep changing.

Regional Insights 

North America led the food supply chain market in 2024.

North America is perceived the highly advanced area in terms of development of technology and infrastructure. The wide use of blockchain technology in this region strongly advancing the supply chain. The rising demand for temperature-controlled storage and transportation of fresh, frozen and packaged foods driving the market. As the population increases and consumer customary ways of diet changes and increase preference toward fresh and frozen food products and therefore there is higher demand for maintaining the quality and safety of these products throughout the supply chain.  Rising concern of consumer for their health and safety has boosted the development of traceability solutions in the food supply chain and therefore boosting the market. 

food supply chain market of the United States 

United States food supply chain market evolved significantly. Rise of the market is attributed to the various factors such as rising population, increasing demand for the different products among consumers and technological development. Government regulation and initiatives supporting the food supply chain of the United States to expand evolve. Technological developments such as integration of artificial intelligence, Internet of Things, big data analytics and cloud computing advancing the food supply chain and propelling the market. Nowadays, consumers are demanding the sustainability therefore manufacturers are integrating ecofriendly practices to meet consumer demand and expanding the market. 

  • In January 2025, Whole Foods Market declared its new Seafood Code of Conduct, strengthening its dedication to protecting the human rights and welfare of workers across its global seafood supply chain. Expanding upon the company's top-tier Quality Standards, the updated policy enhances safeguards for fishers and vessel crew while establishing a more rigorous standard for moral labor activities and supply chain clarity. (Source: Businesswire)

Asia Pacific expects the significant growth in the market during the forecast period.

Swift urban growth and a rising middle class have driven up the demand for fresh fruits and vegetables, necessitating a strong cold chain infrastructure. As consumers grow more selective, the focus on product quality and safety during transport has become crucial, highlighting the importance of the cold chain logistics sector and boost the food supply chain market. The swift digital transformation and industrial growth in several developing countries of the area would generate increased need for supply chain management software or solutions. The significant uptake of advanced cloud technologies by different companies is a key factor driving the demand for cloud solutions in the regional market. Its supply chains are marked by their size, intricacy, and dependence on cutting-edge technologies such as AI and automation. 

food supply chain market of India 

India currently holds the title of the world's most populous country, and its population continues to rise. Consequently, it's essential to continually enhance the food supply chain in India to guarantee that everyone has access to food security. The food supply chain in India is not only extensive but also highly complex, involving countless small-scale farmers, various intermediaries, and retailers located in both urban and rural regions. The system is vital for guaranteeing food security for all the individuals, positioning it as one of the most important and intricate supply chains globally.

One of the most significant ways that technologies are changing the food supply chain is via digitization. Transitioning from manual methods to digital platforms allows businesses to enhance their planning, forecasting, and operational management. The government is essential in the food supply chain, implementing policies aimed at assisting farmers and maintaining market stability. A widely recognized program is the Minimum Support Price, which ensures that farmers receive a fixed price for specific crops to maintain market stability. 

Segmental Insights 

Product Type Insights

Packaged food segment held the dominating share of the food supply chain market in 2024.

The increasing inclination for convenience items drives the escalating need for packaged food products. It experiences various stages of processing, such as washing, cooking, freezing, canning, or incorporating preservatives to prolong shelf life. It can be found in various formats, including canned products, frozen foods, snacks, and drinks. It goes through various stages of processing, such as washing, cooking, freezing, canning, or incorporating preservatives to prolong shelf life. It comes in various forms, including canned items, frozen dishes, snacks, and drinks. Consequently, the packaged food sector relies significantly on the supply chain to satisfy consumer demand. 

  • For Example, Mondelez has concentrated on preparing its supply chain as it introduces new products for the holiday season, which is essential for gifting and consumption at home. The firm has strengthened its supply chain through improved digital and out-of-home marketing initiatives, guaranteeing broad availability and visibility of its offerings.

Fresh produce segment is observed to grow at the fastest rate in the food supply chain market during the forecast period.

Modern consumers are increasingly health-conscious and emphasize freshness, quality, and safety in their dietary selections. The increasing popularity of organic products, farm-to-table ideas, and sustainable agricultural methods illustrates this movement. Increasing consumer interest in organic and locally sourced fruits and vegetables is transforming market supplies, promoting shorter supply chains, and bolstering sustainable farming methods. With the adoption of AI-powered logistics solutions, brands can enhance every component of the fresh food supply chain, starting from strategic sourcing, ideal storage, accurate packaging and shipment in appropriate containers, to quick and effective transportation. Short food supply chains are marked by a limited number of intermediaries and reduced physical distances connecting producers to consumers. These supply chains help boost the profits of farmers and other producers, rejuvenate rural economies, and provide consumers with access to fresh, reasonably priced foods. 

End Use Insights

The commercial segment dominated the food supply chain market with the largest share in 2024.

The commercial food sector is witnessing significant growth fueled by evolving consumer habits, greater urbanization, and a growing inclination towards eating out. The growth of global tourism and hospitality industries, along with the impact of western dining styles in developing countries, has greatly aided the expansion of cafes, restaurants, and catering businesses. The food and beverage sector are growing quickly with significant developments and changes. Numerous prominent firms in the sector have embraced healthier and eco-friendly practices to provide customizable choices for consumers and ethically sourced food along the supply chain. 

Recent Developments in the Food Supply Chain Market

FoodChain ID and Wider

  • Collaboration: In February 2025, FoodChain ID, a certification service and technology provider for the agriculture and food sector, and &Wider, an information verification firm assessing worker engagement for ethical sourcing, revealed their collaboration for risk-focused observing and inspecting of worker conditions and engagement. The introduced service addressed the needs of global brands to oversee and address potential worker concerns in their supply chains, alongside the necessity for transparency in their actions. (Source: Businesswire)

Wiliot

  • Launch: In June 2025, Wiliot, an Internet of Things start-up, lately introduced a food safety program aimed at establishing traceable and transparent supply chains through ambient IoT technology. Wiliot's ambient IoT food safety project, a collaboration with iFoodDS and Trustwell, arrives prior to the Food and Drug Administration's upcoming Food Traceability Final Rule (referred to as FSMA 204), which will be enforced starting January 2026. (Source: Freightwaves)

GrubMarket

  • Funding: In March 2025, GrubMarket, the technology facilitator driven by AI and digital innovator in the American food supply chain sector, and the largest private food tech firm in the U.S., announced that it secured approximately $50 million in a much higher valued Series G funding round from Liberty Street Funds, Joseph Stone Capital, 3Spoke Capital, Portfolia, Pegasus Tech Ventures, ROC Venture Group, and various unnamed contributors. This funding round valued GrubMarket at more than $3.5 billion. (Source: PR newswire)

Food Supply Chain Market Leading Companies

Segments Covered in the Report

By Product Type

  • Packaged food
  • Fresh food

By End-user

  • Households
  • Commercial
  • Industrial

By Region 

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa (MEA)
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global food supply chain market stood at USD 169.58 billion in 2024.

The food supply chain market is anticipated to grow at a compound annual growth rate (CAGR) of 7.80% from 2025 to 2034.

North America dominated the global food supply chain market in 2024, attributed to its advanced technological infrastructure and widespread adoption of blockchain and AI in logistics.