Frozen Yogurt Market Size, Growth, and Trends 2025 to 2035

Frozen Yogurt Market Size 2025 to 2035

The global frozen yogurt market size reached at USD 6.20 billion in 2025 and is anticipated to increase from USD 6.60 billion in 2026 to an estimated USD 11.53 billion by 2035, witnessing a CAGR of 6.4% during the forecast period from 2026 to 2035. Rising demand for healthier desserts and flavor innovation are driving the market.

Key Highlights

• By region, North America dominated the global frozen yogurt market with 47% largest share in 2025.
• By region, Asia Pacific is expected to grow at a fastest CAGR from 2026 to 2035.
• By flavor, the chocolate segment held the major market share in 2025. 
• By flavor, the strawberry segment is projected to grow at a CAGR between 2026 and 2035.
• By fat content, the low-fat segment contributed the biggest market share in 2025. 
• By fat content, no-fat segment is expanding at a significant CAGR between 2026 and 2035.
• By distribution channel, the speciality stores segment dominated the frozen yogurt market in 2025. 
• By distribution channel, the online sales channel segment is expected to grow at a significant CAGR over the projected period.

Frozen Yogurt Industry Coverage

What is the Frozen Yogurt?

Frozen yogurt is a dairy item formulated from fermented milk using bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus. These yoghurts also contain non-dairy ingredients like almond milk and soymilk. Frozen yogurt is a favored icy dessert rich in calcium, potassium, and protein. This increase is mainly fueled by a rising consumer desire for desserts that merge indulgence with health advantages.

Frozen Yogurt Market Trends 

• Industry Growth Overview: In recent years, frozen yogurt has surged in popularity due to a growing population of health-aware consumers. Additionally, the launch of a new variety of flavors and enhanced services has increased its demand. Yogurt is more popular in developed nations than in developing ones. This results from the swift transformation in the habits of city dwellers and the growing significance of nutritious food.
• Sustainability Trends: To enhance environmental sustainability, consumers are urged to adopt eco-friendly practices, like eating organic food. This change in consumer attitudes has resulted in notable alterations in food consumption behaviors, fueled by worries about health, environmental factors, and an increased emphasis on food's nutritional benefits. The rising inclination of consumers towards organic items is anticipated to boost the sales of frozen yogurt.
• Emerging Trends: Consumers are placing greater emphasis on vegan and plant-based choices in this market. Brands can take advantage of this trend by developing products that incorporate plant-based protein such as pea, fava bean, and rapeseed, as well as adding nuts, seeds, and various types of plant-based milks. The popularity of self-serve frozen yogurt featuring numerous toppings remains appealing to customers
• Startup Ecosystem: Numerous startups are now focusing on clean-label, low-sugar, high protein powders, and probiotic-fortified products to attract health-conscious consumers seeking guilt-free indulgences. The demand for frozen yogurt remains high within the dessert industry, positioning the establishment of businesses in this sector as a potentially lucrative venture. The market is continually evolving, requiring entrepreneurs to adapt to industry changes to achieve success. For instance, the dessert chain Yo-Chi is poised to expand its frozen yogurt presence across Australia and potentially globally after successfully resonating with consumer preferences.

Key Technological Shift in the Frozen Yogurt Market

Technological advancements have been instrumental in enhancing production efficiency and ensuring product quality consistency. The implementation of automated freezing and packaging lines, along with real-time quality control systems, has contributed to reduced operational costs and minimized waste. The rise of artificial intelligence (AI) offers shop owners innovative tools to enhance operations, improve customer experiences, and increase the effectiveness of marketing strategies. For instance, companies like Danone, a prominent player in the dairy industry, utilize AI to detect emerging flavor trends and develop products that align with consumer tastes. For small frozen yogurt establishments, AI-driven inventory management tools such as Zoho Inventory and DEAR Inventory represent excellent options.

Trade Analysis of the Frozen Yogurt Market: Import and Export Statistics 

• A major portion of the global exports of Frozen Yogurt and HSN Code 21050000000 is directed toward the Philippines. South Korea and Italy rank as the leading exporters of this product, with South Korea taking the foremost position, with 56 shipments, followed by Italy with 1 shipment.
• World imports majority of its Frozen Yogurt and HSN Code 21050000 from South Korea, Thailand, and Australia.
• Philippines, Vietnam, and China being the top three importers, notably leading in frozen yogurt imports. Philippines leads the world in Frozen Yogurt and HSN Code 21050000 imports with 57 shipments, after that Vietnam with 36 shipments, and China on the third position with 1 shipment.

Value Chain Analysis of Frozen Yogurt Market

Raw Material Procurement 

• Raw material procurement for frozen yogurt includes sourcing quality dairy milk, cream, milk powders, sweeteners, sugar, corn syrup, cultures, stabilizers such as guar gum, xanthan gum, and flavouring fruits, extracts. 
  Key players: Fonterra Co-operative Group Limited, Chr. Hansen Holding A/S and Les vergers Boiron

Processing 

• Frozen yogurt processing includes mixing yogurt with sweeteners, stabilizers, and flavors, then pasteurizing, homogenizing, and aging the base mix before freezing it in an ice cream maker or food processor to incorporate air and achieve a creamy, soft-serve consistency. 
  Key players: General Mills, Danone, Nestlé, and Unilever

Packaging 

• Packaging includes materials like plastics (PS-HI cups), laminates and emerging options like plant-based Ecolean, with designs emphasizing moisture resistance, tamper-evident seals, vibrant branding. 
  Key players: Amcor, Berry Global, Sealed Air, and Huhtamaki

Frozen Yogurt Market Regional Insights 

What Made the North America a Dominant Region in the Frozen Yogurt Market?

North America dominated the market in 2025. This growth trajectory suggests that the North American yogurt market is transitioning from a volume-driven expansion model to one focused on premiumization, where protein fortification, specific probiotic content, and functional claims have become increasingly significant compared to merely indulgent flavors. The frozen yogurt sector in the Americas has witnessed steady growth, primarily driven by health-conscious consumer trends and an increased demand for healthier dessert alternatives. Market participants are emphasizing low-fat, probiotic-rich products to capture the attention of health-focused consumers.

The North America frozen yogurt market size estimated at USD 2.91 billion in 2025 and is predicted to increase from USD 3.1 billion in 2026 to nearly reaching USD 5.42 billion by 2035, growing at a CAGR of 6.4% during the forecast period from 2026 to 2035.

United States Frozen Yogurt Market Analysis

The United States frozen yogurt market has experienced substantial growth in recent years, propelled by rising consumer demand for healthier dessert options and a preference for customizable, low-fat alternatives. As consumers become more health-conscious, frozen yogurt has emerged as a favored substitute for traditional ice cream, offering a wide array of flavors and toppings that cater to diverse palates. The market expansion is further supported by innovative product offerings and the broadening of retail channels.

• In February 2025, NCR Voyix, a leader in global point-of-sale (POS) and commerce solutions, announced that Yogurtland, a self-serve frozen yogurt pioneer operating 205 locations across the United States, has selected NCR Voyix as its POS provider. This partnership aims to enhance customer experience and drive operational efficiency. The advanced solution is expected to empower Yogurtland to meet its business objectives, ranging from improving service speed and menu consistency to increasing customer loyalty through digital and on-premise strategies. (Source: businesswire)

Asia Pacific: the Fastest Growing Region in the Frozen Yogurt Market

Asia Pacific expects fastest growth during the forecast period. The Asia Pacific market is undergoing a remarkable transformation, driven by shifting consumer preferences and technological innovations. Growing health consciousness among consumers has redirected demand toward low-fat, probiotic-rich, and products comprising natural ingredients, intensifying competition among brands to innovate and differentiate themselves. The entry of regional players focusing on localized flavors and sustainable sourcing practices has further diversified the competitive landscape.

India Frozen Yogurt Market Analysis

In India, the frozen yoghurt market is currently experiencing a dynamic transition, influenced by changing consumer preferences and rising disposable incomes. Presently, there is a marked increase in the demand for low-calorie, high-protein, and health-conscious dessert options, which can be attributed to evolving consumer behaviors. This trend, combined with the growing adoption of healthy lifestyles aimed at maintaining fitness and reducing chronic disease occurrences, is significantly contributing to the market's growth in India.

• In June 2025, France’s leading frozen yogurt brand, Yogurt Factory, officially confirmed its entry into the Indian market through a strategic partnership with FranGlobal, the international business division of Franchise India. Renowned for its distinctive “red overalls” branding and vibrant personality, Yogurt Factory aims to transform the Indian dessert sector with its 0% fat, 100% gourmet frozen yogurt. (Source: Hotelier India)

Europe's Frozen Yogurt Market Expansion

In Europe, the frozen yogurt market is experiencing consistent growth, driven by a trend towards healthier eating and an increased appreciation for probiotic-rich foods. Countries such as the United Kingdom, Germany, and France have emerged as key markets, where traditional desserts are increasingly being supplanted by innovative options. Artisanal and premium frozen yogurt are particularly favored, reflecting Europe's preference for high-quality, locally-sourced ingredients. Innovative marketing strategies, along with the introduction of lactose-free and vegan alternatives, are expected to further propel the market's expansion.

UK Frozen Yogurt Market Examination

The frozen yogurt market in the United Kingdom is transforming as health-conscious consumers increasingly seek probiotic-rich, low-sugar, and dairy-free options. This growing trend towards health-oriented consumption and a preference for low-fat dairy alternatives significantly contribute to the growth of the UK's frozen yogurt sector. Additionally, the global shift towards plant-based diets, spurred by health concerns, environmental factors, and ethical considerations, has a profound impact on the UK premium frozen yogurt market.

The Middle East and Africa Frozen Yogurt Market Growth 

In the Middle East and Africa, the frozen yoghurt is primarily driven by rising consumer demand for convenient, ready-to-use food ingredients. Urbanization, along with a young population with increasing disposable income, has led to a rise in the consumption of frozen dessert, thereby enhancing the need for high-quality dry mix bases. Furthermore, the expansion of retail chains and food service outlets plays a significant role in improving accessibility to frozen dessert products. A growing interest in premium, artisanal, and unique flavor offerings is further propelling market expansion.

Saudi Arabia Frozen Yogurt Market Study

In Saudi Arabia, the yogurt market is experiencing substantial growth in the popularity of flavored and frozen yogurt, influenced by changing consumer preferences and lifestyle shifts. Health-conscious individuals increasingly opt for these alternatives due to their lower fat content and probiotic benefits, making them preferable to traditional sugary desserts. This change is further supported by a burgeoning demand for indulgent yet health-oriented snacks, leading to the introduction of a diverse range of flavors.

South America Frozen Yogurt Market Advancements

In South America, the frozen yogurt market is driven by rising urbanization and evolving consumer habits. Consumers in South America are prioritizing health and nutrition in their food choices, indicating a willingness to compromise on indulgence for healthier options. This trend has fostered demand for yogurt products claiming no added sugar, sugar-free, HFCS-free, and unflavored variants, which are gaining popularity. Brazil, Mexico, and Argentina stand out as the leading producers of premium frozen yogurt in South America, benefiting from robust dairy industries and expanding consumer markets.

Brazil Frozen Yogurt Market Analysis

As the largest economy in South America, Brazil has been an early adopter of frozen yogurt establishments. Consumers in Brazil, known for their preference for acai and health-conscious choices, have embraced froyo as a fitting alternative for desserts. The demand for healthier dessert options incorporating probiotics, low fat, and natural ingredients continues to grow. Yogoberry, which is the largest frozen yogurt chain in Brazil, was established in Rio de Janeiro in 2007, inspired by the froyo trend in California, and was adapted to appeal to health-oriented Brazilian consumers.

Frozen Yogurt Market Segmental Insights 

Flavor Insights

Why did the Chocolate Segment Dominate the Frozen Yogurt Market in 2025? 

The chocolate segment dominated the market in 2025, as chocolate remains one of the most popular flavors among both adults and children. Its rich and indulgent flavor continues to resonate with consumers, while innovation within this segment, such as the incorporation of dark chocolate or mixed chocolate swirls, keeps it relevant and appealing. Chocolate's versatility allows for a variety of toppings, enhancing its attractiveness.

The Strawberry Segment is Anticipated to Experience Notable Growth During the Forecast Period. 

Strawberry-flavored yogurt is often associated with nostalgia and comfort, and its natural sweeteners and vibrant color contribute to its consumer appeal. For instance, brands like Chobani have effectively marketed their strawberry yogurt by emphasizing the use of real fruit and minimal added sugars, thereby attracting health-conscious consumers seeking both tasty and nutritious options.

Fat Content Insights 

How did the Low-Fat Segment Dominate the Frozen Yogurt Market in 2025?

The low-fat segment held the dominating share of the market in 2025, driven by changing consumer tastes and an increasing consciousness of health and wellness. As people increasingly look for healthy substitutes for conventional dairy items, low-fat yogurt has become a popular option. This change is driven by a commitment to healthier living, as numerous consumers favor items that match their nutritional objectives.

The No-Fat Segment is Observed to Grow at the Fastest Rate During the Forecast Period. 

The no- fat yogurt segment, has become a key element of contemporary wellness trends, attracting consumer interest with its assurance of indulgence without sacrifice. In recent years, a greater emphasis on holistic health and mindful eating habits has driven this segment into wide acceptance. As consumers look for choices that provide both health benefits and taste appeal, fat-free yogurt stands out by matching dietary goals.

Distribution Channel Insights 

Which Distribution Channel Dominated the Frozen Yogurt Market in 2025?

The specialty stores segment held the largest share of the frozen yogurt market in 2025, fueled by rising consumer interest in distinctive, niche products that accommodate interests and lifestyles. Stores that emphasize healthy food or gourmet items are also apt to collaborate with wholesale yogurt companies. These shops are probably going to buy items that are more unusual like buffalo yogurt. Specialty frozen yogurt shops mainly provide a Do-It-Yourself (DIY) self-serve approach, allowing customers to select their cup, pour different flavors from soft-serve machines, and then top it with an array of toppings before paying by weight, enabling extensive customization.

The Online Sales Channels Segment is Anticipated to Expand at the Fastest Rate in the Market Throughout the Forecast Period. 

The increasing trend of e-commerce enables customers to easily request frozen yogurt for home delivery, aiding in market expansion. Social media serves as a crucial resource for frozen yogurt companies, providing a direct means to connect with your audience. Increase in online retail sales, enhancements in logistics services, simplified payment methods, and the ability for large brands to enter new global markets further enhance the market growth.

Recent Developments in the Frozen Yogurt Market

16 Handles

• Launch: In April 2025, the national frozen dessert company 16 Handles debuted a Dubai Chocolate frozen yogurt flavor, capitalizing on the viral dessert craze currently taking over the world. Dubai Chocolate is an opulent chocolate bar packed with layers of crunchy knafeh and decadent pistachio, providing an ideal harmony of crispiness, nuttiness, and creamy chocolate. (Source: PR Newswire)

Lactalis Canada

• Launch: In April 2025, Lactalis Canada has ventured into the frozen yogurt market via a new licensing deal with Nestlé Canada. The partnership resulted in the introduction of eight iÖGO-branded frozen yogurt SKUs. Furthermore, three frozen yogurt pops will be launched under the GO nana brand in strawberry-banana, peach, and mixed berry flavors. (Source: FoodBev Media)

Yasso

• Launch: In October 2025, Yasso, a Frozen Greek yogurt brand under the Magnum Ice Cream Company, has broadened its selection in the better-for-you dessert segment by introducing a new 14oz squeezable frozen Greek yogurt line, now offered at Target locations throughout the US. (Source: FoodBev Media)

Key Players in the Frozen Yogurt Market 

• Danone is a major contender in the worldwide yogurt industry, encompassing frozen yogurt, emphasizing nutritious, high-protein choices such as Activia, and plant-based options.
• Pinkberry introduced the contemporary tart-style frozen yogurt movement, emerging as a worldwide frontrunner recognized for its unique tangy taste, fresh toppings, and focus on a premium, customizable experience, while adapting to market changes.
• Honey Hill Farms is a prominent, well-established participant in the frozen yogurt industry, recognized for its premium, fresh farm dairy blends, a variety of flavors (such as Italian Tart), and wide distribution in self-serve froyo outlets and foodservice establishments.
• Red Mango Inc is a prominent participant in the frozen yogurt industry, setting itself apart with its all-natural, non-fat, probiotic-packed frozen yogurt and smoothies. It caters to health-conscious customers with offerings such as fresh juices, parfaits, and light café items.

Other Key Players in the Market 

• Yogurtland Inc. (California, U.S.)
• Gujarat Cooperative Milk Marketing Federation (Gujarat, India)
• Nestle S.A. (Vevey, Switzerland)
• General Mills (Minnesota, U.S.)

Segments Covered in the Report

By Flavours

• Chocolate
• Mango
• Banana
• Strawberry
• Pineapple
• Others

By Fat Contents

• Low fat (0.5%-2%)
• No fat (<0.5%)

By Distribution Channel

• Online sales channel (E-commerce)
• Supermarket/Hypermarket
• Specialty Stores
• Retailers (Grocery Stores)
• Others

By Region 

• North America
• Europe
• Asia Pacific
• MEA
• Latin America