Dairy Alternatives Market Size to Reach USD 37.01 Billion in 2025

Dairy Alternatives Market Size, Growth, and Trends 2025 to 2034

The global dairy alternatives market size is forecasted to expand from USD 37.01 billion in 2025 to USD 108.91 billion by 2034, growing at a CAGR of 12.74% during the forecast period from 2025 to 2034. This market growth is primarily driven by rising lactose intolerance, increasing health consciousness, and shifting consumer preferences toward vegan and flexitarian diets.

Last Updated: 24 November 2025 Category: Plant-based Food & Beverages Insight Code: 5930 Format: PDF / PPT / Excel

Dairy Alternatives Market Size, Overview and Growth Analysis

The global dairy alternatives market size estimated at USD 32.83 billion in 2024 and is predicted to increase from USD 37.01 billion in 2025 to nearly reaching USD 108.91 billion by 2034, growing at a CAGR of 12.74% during the forecast period from 2025 to 2034. The market is driven by increasing consumer health consciousness and the rising prevalence of lactose intolerance.

Dairy Alternatives Market Size 2025 to 2034

Key Highlights

  • By region, Asia Pacific dominated the global market with the largest share in 2024.
  • By region, North America is expected to grow at the fastest CAGR from 2025 to 2034.
  • By source, the soy segment held a major market share in 2024.
  • By source, the almond segment is projected to grow at the fastest CAGR between 2025 and 2034.
  • By product, the milk segment contributed the biggest market share in 2024.
  • By product, the ice cream segment is expected to expand at the highest CAGR between 2025 and 2034.
  • By distribution channel, the supermarkets & hypermarkets segment dominated the market in 2024. 
  • By distribution channel, the online retail segment is expected to grow at the fastest rate over the projected period.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 12.74%
Market Size in 2025 USD 37.01 Billion
Market Size in 2026 USD 41.73 Billion
Market Size by 2034 USD 108.91 Billion
Largest Market Asia Pacific
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is the Dairy Alternatives Market?

The dairy alternatives market is a segment of the food and beverages industry that focuses on developing and marketing products such as non-dairy milk, cheese, and yogurt made from plant-based sources, including almonds, soy, oats, and coconuts. The market is driven by rising awareness of health & wellness and by the increasing prevalence of lactose intolerance and dairy allergies. The growing popularity of vegan and plant-based diets, along with increased awareness of animal welfare and environmental sustainability, also contributes to market growth. 

Dairy Alternatives Market Outlook 

  • Industry Growth Overview: The market for dairy alternatives is expected to grow rapidly between 2025 and 2034, driven by the expansion of the food processing industry and the growing demand for vegan diets. Rising product innovation by key market players and the growth of e-commerce are also driving the growth of the market. 
  • Sustainability Trends: The growing sustainability trend is reshaping the market by driving consumer demand for plant-based and environmentally friendly products that have a lower carbon footprint than traditional dairy. Brands are increasingly focusing on eco-conscious sourcing, biodegradable packaging, and resource-efficient production, positioning dairy alternatives as a sustainable choice. This shift is encouraging innovation in nut-based, oat, and legume-based beverages to meet both environmental and health-conscious consumer preferences.
  • Major Investors: Some of the major investors in the market include Temasek Holdings, which backs precision fermentation startups like Legendairy Foods, and Danone, which uses its in-house fund (Danone Manifesto Ventures) to invest in both plant-based and animal-free dairy companies. There are also venture capital firms like Big Idea Ventures and Unovis Asset Management that consistently fund alternative protein and alt-dairy innovators.
  • Startup Ecosystem: The dairy alternatives startup ecosystem is experiencing substantial growth, driven by health, environmental, and ethical concerns. Innovation focuses on plant-derived milks and cheeses, alongside advanced precision fermentation technology to produce animal-identical proteins without using animals. The startup ecosystem is flourishing, with companies such as Perfect Day, TurtleTree Labs, Remilk, Change Foods, and Formo at the forefront. 

Key Technological Shifts in the Dairy Alternatives Market 

The incorporation of advanced technologies such as AI, robotics, automated milking systems, smart sensors, and IoT has significantly enhanced traditional milk processing facilities by improving efficiency, automation, and product quality. In the dairy alternatives sector, technological innovations focus on precision fermentation, cell-based milk production, and improved plant-based formulations, using microorganisms, novel ingredients, and advanced processing methods such as non-thermal pasteurization to produce high-quality dairy proteins without animal sources.

Trade Analysis of Dairy Alternatives: Import and Export Statistics 

  • The global market received 2,793 shipments of Soy Milk from June 2024 to May 2025. These imports were provided by 356 exporters to 453 global buyers, indicating a 26% growth rate compared to the previous 12 months. 
  • The majority of Soy Milk worldwide is imported from Vietnam, Malaysia, and Thailand. The top three global importers of Soy Milk are Vietnam, the Philippines, and the U.S. Vietnam leads the world with 1,507 shipments, followed by the Philippines with 1,503 and the U.S. with 1,083. From June 2024 to May 2025, the world exported 261 shipments of almond milk.
  • From June 2024 to May 2025, the world exported 261 shipments of almond milk. A total of 94 exporters sent these goods to 72 buyers, reflecting a 49% growth compared to the previous year. The majority of almond milk exports globally are directed to the U.S., the UK, and Ghana. 
  • Worldwide, the top three countries exporting Almond Milk are the U.S., China, and Germany. The U.S. leads global Almond Milk exports with 537 shipments, followed by China with 102 shipments, and Germany ranks third with 48 shipments.

Dairy Alternatives Market Regional Insights 

What Made Asia Pacific the Dominant Region in the Market?

Asia Pacific led the dairy alternatives market with the largest share in 2024. The expansion of urban areas and rising disposable incomes have changed consumer lifestyles and eating habits. This significantly boosted the demand for dairy alternatives. Lactose intolerance is widespread in Asian countries, especially in East Asia, where a substantial population is affected. Cow's milk allergy is a common food allergy among young children in the region. Many Japanese people are lactose intolerant and avoid milk and dairy products

India Dairy Alternatives Market

Concerns about the environment and global food trends have prompted the urban population in the country to switch to plant-based dairy alternatives. Moreover, government support, technological progress, innovations, and access to raw materials have benefited startups in India's dairy and plant-based alternative sectors. Currently, about 60% of India's population experiences lactose intolerance, and nearly 9% follow a vegan diet. These factors have shaped the dairy alternatives market in India.

Dairy Alternatives Market Share, By Region, 2024 (%)

What Makes North America the Fastest-Growing Region in the Dairy Alternatives Market? 

North America is expected to witness the fastest growth in the market. This is mainly due to changing consumer dietary habits. The increased occurrence of lactose intolerance and milk allergies is bolstering the demand and adoption of dairy alternatives. With the rising popularity of vegan diets, production of plant-based, protein-rich beverages like soy and almond milk is increasing. Moreover, people have become more health-conscious. As a result, the food & beverage industry is responding by developing products that not only cater to dietary restrictions but also align with broader health and wellness trends, including low-calorie, high-protein, and nutrient-fortified options.

U.S. Dairy Alternatives Market Trends

The growing number of health-conscious consumers and the rising prevalence of lactose intolerance in the U.S. are primarily driving the market. Lactose intolerance is a common issue, affecting an estimated 30 million to 50 million people in the U.S. The growing variety of products catering to diverse consumer preferences further boosts market growth. Additionally, the rising popularity of vegan diets and the shift toward plant-based eating are fueling the market growth in the U.S.

Europe: A Notably Growing Area

Europe is expected to grow at a notable rate over the forecast period. The growing flexitarian, vegetarian, and vegan population across the region is boosting the demand for sustainable, ethical, and health-focused dairy alternatives. The market is also fueled by the demand for nutritious food and drinks, driven by growing awareness of health and wellness. Domestic market players are focusing on developing new products, including soy juice blends and fresh soy milk, which further drives regional market growth. 

Germany Dairy Alternatives Market Trends

Germany is a major player in the European market. The demand for nutritious foods and beverages is increasing in Germany due to a growing health-conscious population. Beverages made with dairy alternatives are commonly used as substitutes for dairy, and producers are focusing on innovative product development, including soy juice blends and fresh soy beverages, to capitalize on market opportunities. Sales of drinks made with non-dairy alternatives are climbing in the country, driven by growing consumer interest in vegan-friendly meals. Additionally, the rising occurrence of lactose intolerance is driving the market in Germany. 

Exploring Market Opportunities in the Middle East & Africa

The Middle East and Africa (MEA) offer significant opportunities in the dairy alternatives market. There is a high demand for vegan products, driven by changing dietary habits and consumption patterns. This shift is largely due to urban development and the influence of Western dietary habits. The market growth is also fueled by factors such as heightened awareness of lactose intolerance, the growing vegan population, and mounting health and wellness trends, especially in nations like Saudi Arabia and South Africa. Moreover, the greater availability of diverse plant-based milks, yogurts, and cheeses, as well as a rise in consumers with higher disposable incomes, support market growth. 

Saudi Arabia Dairy Alternatives Market Trends

The market for dairy alternatives in Saudi Arabia is experiencing significant growth, driven by shifting consumer preferences and greater awareness of plant-based diets. People are becoming more aware of the health benefits associated with dairy substitutes. Moreover, these plant-derived substitutes are often selected for their lower calorie, fat, and cholesterol content compared to traditional dairy products. 

What Potentiates the Growth of the Latin America Dairy Alternatives Market?

The growth of the market in Latin America is driven by heightened consumer awareness of health and wellness, leading to a shift toward plant-based diets. Growing concerns about lactose intolerance and dairy allergies are driving demand for substitutes. Moreover, the growing number of vegans and vegetarians, along with environmental issues associated with conventional dairy farming, are influencing consumer preferences. Urban development and evolving lifestyles are driving increased demand for convenient, healthy, and innovative dairy-free products. 

Brazil Dairy Alternatives Market Trends

The market for dairy alternatives in Brazil is driven by growing health and environmental awareness, an expanding elderly population with higher demand for gut-friendly choices, and technological innovations. According to the Brazilian Institute of Geography and Statistics (IBGE), more than 15.6% of the population was aged 60 or older in 2023. This significantly increased demand for lighter, gut-friendly drinks. Moreover, the rapid expansion of the food & beverage sector is likely to support market growth.

Segmental Insights

Source Insights

Why did the Soy Segment Dominate the Dairy Alternatives Market in 2024?

The soy segment dominated the market with the largest share in 2024 due to its high protein levels and affordability. It serves as an excellent protein source, is often enriched with calcium and vitamin D, and offers a lactose-free option for people with lactose intolerance. Its long-standing popularity has also made it a standard and cost-effective choice for producers, leading to a wider variety of soy-based products like yogurt, cheeses, and ice cream. Additionally, it promotes better cardiovascular health and helps lower the risk of various issues related to post-menopause.

The Almond Segment is Observed to Grow at the Fastest Rate During the Forecast Period. 

Driven by its low-calorie nature, abundant vitamin E and mineral content, and subtle, adaptable flavor that is broadly embraced in diverse applications, such as drinks, cereals, and culinary uses. Producers have introduced a wide range of almond products, including flavored options like chocolate and vanilla, appealing to younger consumers seeking more exciting choices. Almond milk benefits those with hypercholesterolemia because it contains polyunsaturated fatty acids that help reduce inflammation and lower blood cholesterol levels. 

The coconut segment is expected to grow significantly throughout the forecast period, fueled by consumer interest in plant-based choices, spurred by common lactose intolerance, increasing veganism, and the distinctive characteristics of coconut milk. Its cost-effectiveness, widespread accessibility, versatile cooking uses, and perceived health benefits, such as healthy fats and medium-chain triglycerides (MCTs), have made it a popular choice for everyday use and niche products.

Product Insights 

What Made Milk the Dominant Segment in the Dairy Alternatives Market?

The milk segment dominated the market while holding the largest share in 2024, as it serves as the most common and cost-effective alternative to conventional milk and is utilized in numerous applications such as cereal, coffee, and baking. Key players are continuously creating new products, like flavored, organic, and enriched milk substitutes with extra vitamins and proteins, to meet a broader range of preferences and dietary goals. The increasing availability of dairy-free milk in supermarkets, hypermarkets, and online stores improves accessibility for consumers.

The Ice Cream Segment is Seen to Grow at the Highest CAGR During the Predicted Timeframe. 

The rise in dairy intolerance and allergies has made ice cream a popular alternative for those unable to digest traditional dairy, while growing trends like veganism and health-conscious habits have further increased interest. Key players are creating high-quality, delicious, and textured dairy-free ice creams using innovative methods and ingredients to compete in the market, supporting segmental growth.

The yoghurt segment is expected to grow at a notable rate in the upcoming period because of various factors such as consumer interest in healthier, plant-based choices, the increasing incidence of lactose intolerance, and the wide range of appealing and innovative non-dairy yogurt alternatives. Health and wellness trends, ethical and environmental issues, and the ability of many non-dairy yogurts to closely replicate the taste and texture of conventional yogurt motivate consumers.

Distribution Channel Insights 

Which Distribution Channel Dominated the Dairy Alternatives Market?

The supermarkets & hypermarkets segment dominated the market with the largest share in 2024, because of their convenience, extensive product range, and cost-effectiveness. These large retailers offer a comprehensive shopping experience, allowing customers to explore a wide variety of plant-based products, including various brands and items such as milk, cheese, and yogurt, alongside regular groceries. They often use promotions, in-store displays, and loyalty programs to attract customers and increase sales. 

The Online Retail Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period. 

Owing to the advantages of e-commerce, including effortless home delivery and round-the-clock accessibility, along with a broader range of products and brands than traditional retail stores. E-commerce businesses are strengthening their market position by offering unique deals, subscription options, and better shipping methods, along with detailed product information and customer reviews that help shoppers make informed purchasing decisions.

Recent Developments in the Dairy Alternatives Market

PKN 

  • Launch: In February 2025, PKN, a U.S. brand producing pecan milk, introduced a new milk product featuring only four ingredients, without any added sugars or additives. PKN produces dairy-free milk from pecans grown in the U.S., which are indigenous to the region. Acknowledging the increasing consumer preference for straightforward, pure ingredients, PKN’s latest offering, PKN Zero, includes solely filtered water, pecan butter, vanilla extract, and sea salt. (Source: Plant Based News)

MALK Organics

  • Launch: In March 2025, MALK Organics introduced two unsweetened plant-based milk varieties: unsweetened organic coconut and unsweetened organic soy, to address the rising consumer demand for more basic, lower-sugar options. The company’s continued dedication to providing clean-label drinks with few ingredients is reflected in its new products, appealing to consumers seeking healthier, more transparent options. (Source: Vegconomist)

Danone

  • Launch: In November 2025, Danone introduced a high-protein variant of its Silk brand as the food giant seeks to "spark renewed interest" in plant-based dairy by addressing what it perceives as a gap in the market. Silk Protein contains 50% more protein per serving and half the sugar compared to regular dairy milk. It also has 13 grams of whole plant protein. (Source: Food Dive)

Top Companies in the Dairy Alternative Market 

  • Chobani, LLC: Chobani, LLC is a key player in the dairy alternatives sector, evolving from its Greek yogurt origins to offer a range of plant-based products, including oat milk, dairy-free yogurts, and creamers. 
  • Danone S.A.: Danone S.A. is a global frontrunner in the dairy alternatives sector, offering a plant-based range that includes prominent brands such as Alpro and Silk. The company maintains a top position in the market, especially in plant-based food and drink products, with a significant emphasis on health and sustainability. 
  • Daiya Foods: A significant competitor in the dairy alternatives industry, recognized for its diverse selection of plant-based comfort products, including cheese, pizza, and macaroni and cheese. Established in 2008, the Canadian firm is dedicated to producing products that replicate the flavor and texture of traditional dairy products, with numerous offerings free of common allergens such as dairy, soy, gluten, and nuts.
  • NUTRIOPS, SL: NUTRIOPS, SL is a significant participant in the dairy alternatives market in North America and worldwide. The Spanish brand EcoMil is recognized for its wide variety of plant-based offerings, particularly its emphasis on almond milk. 

Other Key Players in the Market 

  • Earth’s Own
  • SunOpta
  • Melt Organic
  • Oatly AB
  • Blue Diamond Growers
  • Ripple Foods
  • Vitasoy International Holdings Ltd
  • Organic Valley
  • Living Harvest

Segments Covered in the Market

By Source 

  • Soy
  • Almond
  • Coconut
  • Rice
  • Oats
  • Others

By Product 

  • Milk
  • Yogurt
  • Cheese
  • Ice Cream
  • Creamer
  • Others

By Distribution Channel 

  • Supermarket & Hypermarkets
  • Convenience Stores
  • Online retail
  • Others

By Region

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • Middle East and Africa
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The dairy alternatives market is valued at USD 32.83B in 2024 and is expected to reach USD 108.91B by 2034, growing at a strong 12.74% CAGR. Growth is driven by rising lactose intolerance, health-conscious consumers, and rapid adoption of plant-based diets.

Major trends include the shift toward clean-label, plant-based, and low-sugar products, growth in precision fermentation, and increasing demand for premiumized options like high-protein and functional dairy alternatives.

Asia Pacific leads due to high lactose intolerance rates and rising incomes, while North America is the fastest-growing region driven by lifestyle shifts, health trends, and rapid adoption of plant-based nutrition.

Soy remains the leading source due to affordability and high protein content, while almond is the fastest-growing category owing to its light flavor, versatility, and strong consumer perception as a healthier alternative.

Plant-based milk dominates as the core product segment, while dairy-free ice cream is projected to grow the fastest due to rising allergies, vegan lifestyles, and advances in taste and texture technologies.

Technologies like precision fermentation, cell-based dairy, non-thermal pasteurization, and AI-driven formulation are enabling cleaner ingredients, better taste replication, and scalable, animal-free dairy proteins.

The market is increasingly competitive, led by Danone, Chobani, Oatly, Blue Diamond, and Daiya, alongside agile startups leveraging biotech and clean-label positioning to differentiate in crowded retail environments.

The market is positioned for double-digit growth, driven by innovation, regulatory support, and global lifestyle changes. By 2034, the sector is expected to see widespread adoption of fermentation-based and hybrid dairy solutions.