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October 2025
The global starch derivatives market size estimated at USD 85.82 billion in 2024 and is anticipated to increase from USD 90.20 billion in 2025 to reach USD 141.13 billion by 2034, witnessing a CAGR of 5.1% during the forecast period from 2025 to 2034. The market is driven by the increasing adoption and awareness of starch and derivatives in non-food and food industries, which may increase the demand in various applications.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 5.1% |
| Market Size in 2025 | USD 90.20 Billion |
| Market Size in 2026 | USD 94.80 Billion |
| Market Size by 2034 | USD 141.13 Billion |
| Largest Market | Asia Pacific |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Starch derivatives are value-added products obtained by hydrolyzing or modifying native starches to sweetness, viscosity, stability, solubility, and functionality. Using enzymatic, physical, or chemical routes, producers create syrups and solids (glucose syrup, dextrose, maltodextrin), specialty modified starches for texture and stability, cyclodextrins for encapsulation, and starch-based polyols such as sorbitol. These ingredients serve food and beverages, pharmaceuticals and nutraceuticals, personal care, paper and packaging, textiles, adhesives, and animal nutrition. Supply chains span corn, cassava, wheat, and potato starch mills integrated with conversion assets, delivering dry powders and liquid syrups across global direct and distributor networks under food, pharma, and industrial grades.
The market growth is driven by factors such as the increasing consumer preference towards processed foods and convenience, increasing demand for natural and renewable sources, increasing demand for functional foods, increasing demand for natural sweeteners such as high fructose corn syrup and glucose syrups, increasing consumer preference towards clean-label and biodegradable products, rising research and development activities, increasing disposable income and growing global population.
The rise of technological advancements is the revolutionizing factor in the global starch derivatives industry include the rise of clean-label and bio-based modifications using enzymatic and nanotechnology processes to create allergen-free, non-GMO and natural ingredients. Advanced processing techniques such as physical treatments, improved extraction and AI-powered optimization enhance product properties and yield. These innovations enhance the advanced pharmaceuticals, specialized food ingredients and versatile starch derivatives for applications in bioplastics. Due to the biodegradable nature of starch derivatives, they are rapidly utilized to replace petroleum-based plastics in disposable tableware, agricultural films and packaging.
Various key market players are focusing on clean-label ingredients, sustainability and new high-value applications such as pharmaceuticals and bioplastics through various strategies such as vertical integration, strategic partnerships and new product launches. Technological advancements such as AI-powered systems, nanotechnology and enzymatic processing are further creating new functionality for starch derivatives and improving product and product quality, which further increase the demand for starch derivatives.
| COMPANY | USD VALUE | SHIPMENTS |
| General Starch Limited | 33.98 | 1317 |
| General Starch Limited | 34.47 | 1317 |
| SINO THAI Starch CO Limited | 39.29 | 26 |
| SMS Corporation Co Limited | 39.56 | 1928 |
| Ingredion Thailand Co Limited | 46.38 | 4333 |
Raw Material Procurement
Packaging and Branding
Waste Management and Recycling
Starch Derivatives Industry Regulatory Landscape: Global Regulations
| Country | Regulatory Body | Key Regulations | Focus Areas | Notable Notes |
| India | Food Safety and Standards Authority of India (FSSAI) | Food Safety and Standards (Packaging and Safety Regulations) and Licensing and Registration of Food Businesses) | Food and beverages: It focuses on wellness trends, bakery and confectionery, packaged and processed foods and clean-label and sustainable food and beverages. | Derivation of Food and beverages: Producers or manufacturers of natural and plant-based food and beverages register with e-commerce registration number on food and beverages in India. |
How Asia Pacific Dominates the Starch Derivatives Market Revenue in 2024?
Asia Pacific dominated the global market revenue in 2024. The market growth in the region is attributed to the increasing consumer preference towards sustainable practices and smart city initiatives, growing rapid urbanization and infrastructure in food and beverages. Furthermore, there is an increasing number of consumers with increased buying capacity, and a growing middle-class population. China, India, Japan, and South Korea are dominating countries in the region.
China Starch Derivatives Market Trends
China dominated the global market revenue in 2024. The market growth in the country is driven by the rising technological advancements, growing e-commerce industry, increasing demand for high-quality and clean-label food ingredients are expected to drive the market growth in China.
North America Starch Derivatives Market Trends
North America is expected the fastest growth in the market during the forecast period. The market growth in the region is fueled by factors such as the increasing significance of the functionalities of starch and its derivatives across the non-food and food markets, the increasing wide availability of corn and maize and increasing consumer shift towards eco-friendly and bio-based materials for applications such as food packaging. The U.S. and Canada are the fastest growing countries driving the market growth in the region.
The U.S. Starch Derivatives Market Trends
The U.S. is enhancing price trends for starch derivation and plays a crucial role in the supply chain for maize or corn. The increasing rapid supply of raw ingredients, low cost of corn starch in the country, and increasing consumer demand for convenience and innovation are expected to drive the market growth in the U.S.
How Glucose Syrups Segment Dominates the Starch Derivatives Market Revenue in 2024?
The glucose syrup segment dominated the starch derivatives market revenue in 2024. Glucose syrup is derived from corn syrup. It is highly utilized in starch derivatives in the food and beverage industries. Glucose syrup is also highly utilized as a moisture-retaining agent, a sweetener, and a thickener in food products and beverages, including baked items, soft drinks, and candies. Glucose syrup includes 90% glucose, and it is widely used in industrial product fermentation. In addition, glucose syrup is highly used in foods and beverages to add volume, softening agents, and sweeteners. The production of high-fructose corn syrup and corn syrup are also utilized in fruit beverages, soft drinks, and candies to improve profit margins. Furthermore, glucose syrup can be significantly used in several recipes, like glazes, frozen dessert, candies, and baked products. It can also enhance the shelf life of products, and improve the freezer capacity, which is further expected to drive the segment growth in the global market.
The modified starches segment is expected to grow fastest during the forecast period.
The segment growth in the market is driven by factors such as the rising continuous significance in industrial services and customer products, and rising demand for reliable and versatile products in various formulations. In addition, modified starch is widely used as an emulsifier, stabilizer, and thickening agent which may enhance the functional properties of modified starch, such as stability, viscosity, and texture further enhancing the segment growth. Furthermore, modified starch also helps to add a binding, gelling, and thickening agent in food and beverages. Leading to its major properties and wide range of advantages, modified starches take very few times to process, which is further expected to drive segment growth in the global market.
Why Corn/Maize Segment Dominates the Starch Derivatives Market Revenue in 2024?
The corn or maize segment dominated the global market revenue in 2024. The segment growth in the global market is driven by various functional properties such as stabilizer, binder, and thickener, which enhance versatility in non-food applications such as bioplastics, textiles and paper, shelf life and food texture. Itys non-toxic nature, wide availability, low cost, stable performance and purity make it a preferred raw material for various types of end-use industries and derivative products.
The Cassava/Tapioca segment is expected to grow fastest during the forecast period.
The segment growth in the market is attributed to the significant benefits such as gluten-free properties, clarity, high viscoty and cost-effectiveness. These qualities make it effective and versatile ingredient for industrial and food applications such as a raw material for biodegradable adhesives and plastics, a binder in pharmaceuticals and acting a thickener in food products, which further expected to drive the segment growth.
What Factors Help Sweetening Segment to Grow in 2024?
The sweetening segment dominated the market in 2024. The segment growth in the global market is driven by factors such as the increasing demand for plant-based, clean-label and natural foods, increasing demand for functional foods, rising advancements in food technology and increasing consumer preference towards clean and transparent formulations. The starch derivatives acting as carriers, texturizers and bulkers, provide sweetness and offer sweetening benefits as functional and natural ingredients in the food and beverage industries, further enhancing shelf life and texture in products such as beverages, baked products and confectionery, which further expected to drive the demand for sweetening agent in the market.
The fat replacer and texture modifier segment is expected to grow fastest during the forecast period.
The segment growth in the global starch derivatives market is attributed to the increasing consumer demand for low-fat and healthier foods, increasing consumer awareness of diabetes, heart disease and obesity, increasing preference towards plant-based, recognizable and natural ingredients and rising innovation in modification techniques.
How Food and Beverage Segment Dominates the Starch Derivatives Market Revenue in 2024?
The food and beverage segment dominated the global market revenue in 2024. The segment growth in the global market is driven by the increasing need for starch in the food and beverage market, increasing sugar levels in various food products, and increasing consumer focus on organic and clean-label food ingredients. The segment plays an important role in a healthy diet. Food and beverages are the major sources of nutrients in a consumer’s diet and a good source of energy. With addition to health advantages, starch derivatives are used to make functional products. In addition, food and beverage in starch derivatives help extend the shelf life of the product and is used as a taste enhancer, which is further expected to drive the segment growth in the global market.
The pharmaceutical and nutraceutical segment is expected to grow fastest during the forecast period.
The segment growth in the market is attributed to the factors such as increasing consumer awareness towards health and wellness, increasing demand for natural and functional ingredients, increasing disposable incomes, growing global population, increasing focus on personalized nutrition and increasing consumer focus on sustainability.
Why did the Liquid Or Syrup Segment Dominated the Starch Derivatives Market?
The liquid or Syrup Segment Dominated the Starch Derivatives Market Revenue in 2024. The segment growth in the global market is driven by factors such as the rising technological advancements that enhance product functionality and production efficiency, increasing demand for sustainable and biobased products, increasing use in the pharmaceutical industry, and increasing demand for convenience and processed foods.
The dry/ powder segment is expected to grow fastest during the forecast period.
The segment growth in the market is driven by increasing demand for sustainable ingredients, increasing non-food applications, growing food and beverage industry, increasing demand for processed and convenience foods, increasing health and wellness trends and changing lifestyles and urbanization.
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