May 2025
The global modified starch market size was calculated at USD 15.40 billion in 2024 and is predicted to increase from USD 16.12 billion in 2025 to nearly USD 24.38 billion by 2034, growing at a CAGR of 4.7% over the forecast period from 2025 to 2034. The market growth is attributed to the increasing demand for convenience and processed foods.
The modified starch market is used in practically all starch applications, especially in the food and beverage industry such as emulsifiers, stabilizers, thickening agents, and more. They are also used to enhance performance in various applications. The global market is witnessing rapid growth due to the increasing demand across various industries, such as textiles, paper, pharmaceuticals, and food and beverages. In addition, increasing consumer preference towards gluten-free and clean-label products, increasing market adoption rate, rising technological advancements in food processing, growing pharmaceutical industry, and increasing consumer demand for processed foods are further expected to drive the growth of the market.
One of the significant factors driving market growth is the increasing sustainability and environmental concerns. A rising presence in reducing carbon footprint and environmental sustainability is expected to drive the modified starch market. The use of modified starch in making biodegradable plastics provides a sustainable additive to conventional plastics. These modified starch-derived bioplastics are utilized in several applications, such as disposable cutlery, agricultural sectors, and packaging. In addition, the demand for eco-friendly additives is expected to rise, as the government has stricter regulations on plastic use across the globe. These innovative trends create major avenues for the market which are further anticipated to drive the market.
The usage of modified starches has increased and marks a significant turning point in the way of packaging, production, and various industrial applications. Modified starches offer a spectrum of applications and functionalities that cater to diverse consumer needs and have undergone a remarkable transformation. Modified starches are recognized for their gelling and thickening properties. Scientists have successfully engineered starches with resistance to shear forces, freeze-thaw stability, and improved heat stability by tailoring starch properties through technological advancements. Modified starch technology has responded by natural modification processes and innovating cleaner, with the demand for clean-label and natural products, which is further expected to revolutionize the growth of the modified starch market in the coming years.
Fluctuations in prices of raw materials such as rice, tapioca, wheat, and corn are expected to hamper market growth. Due to the changing climatic conditions and increasing transportation costs, the cost of raw materials increases. In addition, strict regulatory frameworks and supply chain disruptions are also a major challenge, which are further expected to restrain the growth of the modified starch market.
North America dominated the modified starch market in 2024.
The market growth in the region is attributed to the increasing new product development and innovation, increasing diverse applications of modified starch products, and increasing consumer awareness of the health advantages of eating low-fat foods. In addition, rising biodegradable and biofuel plastic industries, increasing adoption of clean-label and gluten free products, and growing pharmaceutical industry are further anticipated to drive the market in the region. The U.S. and Canada are dominating countries driving the market growth. The U.S. dominated the market growth due to the increasing demand for modified starches.
Asia Pacific expected to grow fastest in the market during the forecast period.
The market growth in the region is driven by the increasing demand for convenience and processed food, increasing consumer shift towards lifestyle changes, and increasing favorable government agricultural policies. China, India, Japan, and South Korea are the fastest growing countries driving the market growth. India is the second largest country in the food and beverage industry. The increasing need for stability and texture in food products, higher disposable incomes, growing urbanization and increasing government initiatives are expected to drive the modified starch market growth in India.
The starch esters and ethers segment dominated the modified starch market in 2024.
The segment growth in the market is attributed to the increasing consumer demand for advanced and innovative medicines, significant growth in the pharmaceutical industry, and the growing food and beverage industry. The segment improves the modified starch applications and plays an important role in altering the structure of starch granules.
The cationic starches segment is expected to grow fastest during the forecast period. The segment growth in the market is driven by the increasing demand for the paper industry, growing various drainage and retention properties, and unique properties of products of sizing dry strength and agent emulsification.
The corn segment dominated the modified starch market in 2024.
The segment is witnessing significant growth due to the increasing production of corn syrups and sugars and increasing production of textiles. Corn starch has many industrial applications such as adhesives and anti-sticking agents in the papermaking industry. They can be easily modified and are versatile, further contributing to accelerating the segment demand.
The cassava segment expects significant growth in the market during the forecast period. The segment growth in the market is propelled by increasing high paste clarity and stability. Textiles, building materials, pharmaceuticals, food and beverage, adhesives, and confectionery all need intensive use of starch, which drives the segment growth. In addition, the demand for cassava starch is increasing rapidly due to the unique functional, low-cost features and availability.
The thickeners segment dominated the modified starch market in 2024.
Thickeners are continuously used in the food and beverage industry, especially in gravies, soups, sauces, puddings, and others, without compromising taste. Modified starch work as a thickening agent, which further enhances segment growth. The segment acts as an emulsifier to keep ingredients well-mixed including oil and water and increase crispiness or create a smooth mouthfeel. Modified food starch is regularly used as a thickener in various kinds of food formulations, such as shelf stable and frozen options.
The emulsifier segment is expected to grow fastest during the forecast period. The segment growth in the market is driven by the increasing use of emulsifiers in various food products and increasing preference towards convenience foods. Modified starch is commonly used as an emulsion stabilizer. Various kinds of modifications are made that change its ability to stabilize and emulsify, in order to improve its properties. In addition, by suspending oil droplets in water and encasing them, modified starch acts as an emulsifier in various food applications, which further drives segment growth.
The food and beverage industry dominated the modified starch market in 2024.
The segment growth in the market is attributed to the increasing consumption of ready-to-drink mixes and the increasing use of artificial and natural sugar substitutes. Modified starch helps enhance quality of baking products industry when added to mayonnaise, soup, pasta, and others.
The paper segment is expected to grow fastest during the forecast period.
The segment growth in the modified starch market is attributed to the growing paper making industry. Modified starch such as potato, wheat, tapioca, regular corn, waxy maize, and others used to make the paper smoother and stronger to write on. Modified starch is also used to improve the whiteness and firmness of the paper, further contributing to propel the segment growth.
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May 2025
May 2025
May 2025
May 2025