Soybean Derivatives Market Size to Cross USD 411.77 Bn by 2034

Soybean Derivatives Market Trends and Opportunities in 2025

The global soybean derivatives market size is rising from USD 289.31 billion in 2025 to USD 411.77 billion by 2034. This projected expansion reflects a compound annual growth rate (CAGR) of 4% during the forecast period from 2025 to 2034, this market growth driven by evolving consumer preferences, technological advancements, and market innovation.

Last Updated: 24 June 2025 Category: Food & Beverages Ingredients Insight Code: 5670 Format: PDF / PPT / Excel

The global soybean derivatives market size reached at USD 278.18 billion in 2024 and is anticipated to increase from USD 289.31 billion in 2025 to an estimated USD 411.77 billion by 2034, witnessing a CAGR of 4% during the forecast period from 2025 to 2034. The superb functional properties and the importance of high-quality plant proteins are the major rationales behind the success of soybean proteins and related products derived from soybeans.

Soybean Derivatives Market Size 2025 to 2034

Key Highlights

  • By region, Asia Pacific dominated the soybean derivatives market in 2024, due to numerous opportunities for the major food and feed imports in Southeast Asia and competitiveness among exporters. 
  • By region, North America is expected to grow at the fastest CAGR, due to the major significance of agricultural exports in the U.S. and across the region. 
  • By region, Latin America is a notably growing area, driven by the presence of strong competitors like Brazil and Argentina for the U.S. agricultural exports to Southeast Asia. 
  • By application, the food segment dominated the market share in 2024, due to the great health benefits of soybean-derived food products. 
  • By application, the feed segment is expected to grow at the fastest CAGR during the forecast period, driven by the insertion of soybean and related components in animal feed formulations and other products. 
  • By processing, the enzyme segment dominated the market share in 2024, driven by a major role of certain enzymes in improving the nutritional quality of soybean foods. 
  • By product type, the soy oil segment dominated the soybean derivatives market share in 2024, due to the growing acceptance of soybean refined oil and its health benefits. 
  • By product type, the soybean segment is expected to grow at the fastest CAGR during the forecast period, driven by the increasing preference for soybean food among vegetarians and people opting for a vegan diet.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 4%
Market Size in 2025 USD 289.31 Billion
Market Size in 2026 USD 300.88 Billion
Market Size by 2034 USD 411.77 Billion
Largest Market Asia Pacific
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Market Overview 

What Makes Soybean Derivatives the Booming Market Globally? 

The major market players, like ADM, introduced its SojaProtein, which delivers outstanding soy products locally in Europe. The presence of the largest growers and producers of high-quality soy protein ingredients like ADM drives the expansion of the soybean derivatives market. According to the survey conducted by ADM in 2024, about 72% of consumers prefer natural and locally grown products and 55% of consumers believe in environmentally sustainable plant-based products than traditional meat products. About 42% of consumers in the U.S. prefer plant-based meat alternative products to add nutritional variety to their diets. Over 73% of consumers agree with the taste and nutrition of plant-based alternative products as the most important attributes of these foods. (Source: ADM

Soy Protein Nutrition Solutions by Archer Daniels Midland Company (ADM), the Global Provider of Plant Proteins

Sr. No. Soy Protein Solutions Benefits Applications
1 Soy Protein Isolates Fortify Protein
Improve Texture
Improve Mouthfeel
More Soluble
More Dispersible
Add Succulence
Add Juiciness
Soups
Meat Alternatives
Processed Meat & Meat Extension
Dairy & Dairy Alts.
Bars
Snacks
Cereals
Baked Goods
Beverages
Sports Nutrition
2 Soy Protein Concentrates More Water Retention
Improve Texture
Emulsifies
Enhance Viscosity 
Boost Performance
Reduce Costs
Meat Alternatives
Meat Extensions
Dairy & Dairy Alts.
Sports Nutrition
Beverages
Bars & Snacks
Baked Goods
3 Textured Soy Protein Clean Flavor
Highly Functional
Enhance Texture
Water Binding
Non-GMO
Organic
Uniform Product
Meat Alternatives
Processed Meats
Meat Extensions
Bars 
Snacks
Sports Nutrition
Cereals
Pet Food & Treats
4 Soy Flours & Grits Enhance Nutrition
Aids Fermentation
Improve Texture
Enhance Moisture
Enhance Mouthfeel
Extend Shelf Life
Processed Meat
Meat Extensions
Ground Meat 
Bars
Snacks
Cereals
Baked Goods
Cookies & Crackers
Specialty Breads
Gluten-Free Baking
Sweet Goods

(Source: ADM)

How did the Recent Advances in Protein Processing Technologies Introduce Progress in the Global Soybean Derivatives Market?

  • Emerging New Technologies in Soy Processing: The integration of emerging technologies with traditional processing methods revolutionized the soybean derivatives industry. The various expert scientists conducted research on several combinational processing techniques to formulate many versatile soy-based products. Advancements in modern technologies increase the utilization of resources and plant-based proteins rather than traditional processing methods. The creative combination of different technologies creates favorable opportunities for the soybean industry. It also expands the potential of industrial applications significantly.
  • Modifications in Novel Processing Technologies for Soybean Proteins: The growing health awareness among consumers drives the need to develop novel functional foods. The introduction of new processing techniques allows scientists to improve the nutritional properties of soybean proteins. It also enables manufacturers to produce more market-oriented novel food products. Traditional processing techniques such as fermentation, enzyme catalysis, heat treatment, and glycosylation play major roles in adding health-promoting features to soybean products. They also contribute to improving the nutritional and sensory characteristics of soybean proteins and related products.

Market Opportunity

How are the leading companies Introducing Responsible Soy Sourcing?

Prominent market players, like Nestle, believe soy is the most important crop which is sourced in two key forms, such as direct soy and indirect soy. Direct soy forms include soybean oil, soybean meal, and soybean derivatives. Indirect soy forms include animal feed. The soy from Nestle is mainly used for the pet food business and plant-based products. Nestle achieved 96.1% progress in the primary supply chain for soy as free from deforestation in 2024. This progress reflects responsible soy sourcing by achieving environmental sustainability.

Market Challenges

What are the Concerns in Nurturing Sustainable Practices in the Complex Supply Chain?

There are challenges in engaging with suppliers and stakeholders across soy production chains. The leading companies like Nestle engage with suppliers to trace their locations and the origin of the soy production. These efforts are made to improve transparency and traceability by resolving mapping risks. The companies and their efforts focus on making suppliers more aware of the importance of improving traceability across the soy production and supply chain. Nestle also encourages collaborations between programs and initiatives to establish shared value for soy producers.

Regional Insights

How Asia Pacific Dominated the Soybean Derivatives Market in 2024?

Asia Pacific dominated the soybean derivatives market in 2024. Southeast Asia represents a growing potential for U.S. agriculture due to rising incomes and growing populations. Southeast Asia provides favorable opportunities for the U.S. exports of food, feed, and fiber by being a promising market for the U.S. markets. The top agricultural products exported from the U.S. to this region are soybean derivatives, soybeans, wheat, cotton, skim milk powder, and distillers’ dried grains. The U.S. stands as the major competitor among other exporters to Southeast Asia.

Southeast Asia stands as the third-largest regional market for U.S. agricultural exports, which encompasses several countries like Singapore, the Philippines, Cambodia, Malaysia, Indonesia, Myanmar, Brunei, Laos, Thailand, Vietnam, and Timor-Leste. However, there are large export markets in China, Taiwan, Japan, and South Korea, while the Southeast Asian market is also expected to expand in income and population. The Southeast Asian market also collaborates with other foreign suppliers to meet the growing demands of these products based on the climate conditions for these crops.

How Big are the Competition and Outstanding Opportunities for the Major Food and Feed Imports of Southeast Asia?

Several competitors to the U.S. exports to Southeast Asia face trade barriers and disorganization due to which U.S. exports also face several challenges as well as opportunities. The Association of Southeast Asian Nations (ASEAN) and the ASEAN Free Trade Area cover members from all Southeast Asian countries except Timor-Leste. In ASEAN, intra-regional trade is duty-free, and it has signed off trade agreements with several countries, like Australia, China, New Zealand, and India. The World Trade Organization (WTO), tariffs under the WTO, covers Southeast Asian countries along with the U.S. as its members. The U.S.-Singapore Free Trade Agreement is held by the U.S. as the bilateral trade agreement in the Southeast Asia region.

How does the Import Demand of Southeast Asia Increase with Population and Income Growth?

With the increasing population and growing incomes in Southeast Asia, the potential of U.S. exports of food and fiber is also increasing. The projections about the future growth of this region are seen as growth factors in Indonesia, Vietnam, and the Philippines. It is also expected that Malaysia will experience significant growth in the near future.

Projections by the U.S. Department of Agriculture, Economic Research Service:

  • It was projected that the Southeast Asian population will increase by 8% from 2023 to 2033. 
  • The per capita GDP, a proxy for income, was expected to increase by 26%.
  • The projected population growth in Vietnam is 8.2 million people (8%) and 18.5 million people (6.8%) in Indonesia. 
  • GDP growth projections in the Philippines are $1,484 per person (39.8 %) and $2,151 (50.2 %) in Indonesia. 
  • It has been projected that Malaysia will experience a population increase of 3.1 million people (9.3%) and per capita GDP growth of $4,434 (37.3 %). (Source: ERS-USDA)

How will India Drive the Soybean Derivatives Market by Conducting Capacity-Building Programmes and Trainings?

The Agricultural and Processed Food Products Export Development Authority (APEDA) organized a meeting with soybean exporters which also involved NPOP certification bodies and laboratories in December 2023 to identify challenges related to laboratory testing of organic products. The APEDA also focused on knowing the potential issues and reasons to detect pesticide residue in organic products in the importing countries. The regulatory authorities like APEDA conduct meetings with stakeholders to make the supply chain stronger for the year 2024. They also provide financial assistance for the upgrade of laboratories.

Major Competitors for U.S. Agricultural Exports to Southeast Asia by the U.S. Department of Agriculture (USDA), Economic Research Service

Sr. No. Name of the Product Country/Region as Major Competitor
1 Soybeans Brazil
2 Soybean flour Southeast Asia and India
3 Soybean meal Brazil and Argentina
4 Cotton Brazil, Australia, and India
5 Wheat Australia, Canada, and Argentina
6 Skim milk powder Australia, New Zealand, and European Union
7 Distillers' dried grains with solubles (DDGS) Australia and Canada
8 Food preparations Southeast Asia, China, and Canada
9 Poultry Southeast Asia, Brazil, and European Union
10 Beef Brazil, Australia, New Zealand, European Union, and India
11 Corn Southeast Asia, Brazil, and Argentina
12 Animal feed Southeast Asia, European Union, China,
13 Rice Southeast Asia and India

(Source: ERS-USDA)

North America is expected to grow at the fastest CAGR in the soybean derivatives market during the forecast period.

The United Soybean Board offers opportunities for investments in soy research. The American Soybean Association also supports soy research by providing funds to federal programs like the Agricultural Food Research Initiative and the Agricultural Research Service. These programs maintain the competitiveness of American growers and enable them to develop new technologies to stay ahead in the global market. 

However, Colgate-Palmolive Company, situated in New York and worldwide, introduced its responsible soy procurement policy which is applicable to all soy-based materials provided by Colgate operations, joint ventures, and subsidiaries all around the world. Colgate uses soy meal, soy oil, and soy-based derivatives in some personal care products and Hill’s Pet Nutrition products. The soy-based materials of Colgate originate in the U.S., Europe, and South America. Colgate has joined the Consumer Goods Forum-Forest Positive Coalition to identify the impact of soy on global deforestation.

  • In June 2025, the American Soy Association (ASA) announced the recognition awards to honor extraordinary soy volunteers and leaders for their state association volunteerism, leadership achievements, and long-term contribution to the soybean industry. (Source: ASA-American Soybean Association)
  • In June 2025, the American Soy Association (ASA) reported the invitations to more than 250 food and agriculture groups which represent millions of American farmers, producers, and manufacturers through ‘Make America Healthy Again’ Commission to enhance the quality and transparency of Commission activities. (Source: ASA-American Soybean Association)

Soy Footprint in metric tons by the Colgate Palmolive Company, the Multinational Consumer Products Company

Sr. No. Ingredient Type Footprint % of CP Total
1 Soybean Meal/Oil 33,474 42%
2 Soy-based Glyceride 46,033 58%
3 Total 79,508 100%

(Source: Colgate-Palmolive)

A Responsible Soy Supply Chain of Colgate Palmolive Company

Sr. No. Suppliers of Colgate Palmolive Company Colgate’s Top Direct Soy-based Glycerin and suppliers Priority Upstream Intermediate Soy-based Derivative Suppliers
1 Cargill, Incorporated Caramuru Caramuru
2 Bunge Limited ICOF/Musim Mas ADM
3 Olenex La Fama Bunge Limited
4 ADM Olfar LDC
5 - ADM -
6 - Aceitera General Deheza -

(Source: Colgate-Palmolive)

What is the Significance of Agricultural Exports in the United States?

U.S. agricultural exports include soybean products, poultry products, flours, meals, pellets of meat, miscellaneous food preparations, skim milk powder, cotton, wheat, etc. The other products in the U.S. exports include corn gluten meal, beef, animal food preparations, whey products, cheese, pistachios, grapes, apples, almonds, tobacco, citrus fruit, and frozen potatoes. According to the U.S. Department of Agriculture (USDA), Economic Research Service, the U.S. soybean ending stocks for the marketing year 2025-26 were projected at 295 million bushels.

Latin America is Seen to Grow at a Notable Rate in the Soybean Derivatives Market in 2024. 

The European Union Regional Facility for Latin America and the Caribbean, the German Cooperation, and the United Nations ECLAC supported the 2024 initiatives to scale up the circular economy in Latin America and the Caribbean. This region depends on agriculture and oil exploitation as its principal activities. Based on the climate and soil conditions, Latin America remains at the forefront of producing several crops such as palm oil, corn, rice, and soybeans. Many producers in this region also focus on the production of other crops such as oranges, lemons, cacao, coffee, etc. in the mountain ranges at the border of the region.

There is a popularity of organic farming among medium and small progressive farmers in this region, which makes up to 15% to 20% of production in this region. The various factors impact the circular economy transition of Latin America, which include public policy, innovations in regulation, incentives, capacity building, research, information systems, consumer behavior, and international cooperation.

How do Brazil and Argentina Hold the Primary Competitor Position for the U.S. Exports in the Southeast Asian Market? 

Brazil exports similar raw materials and agricultural products like the U.S. Brazil is a big supplier of products like cotton, soybean, soybean meal, beef, poultry, and corn to Southeast Asia. Argentina is the primary exporter of corn, wheat, and soybean meal to this region. Both these countries do not have any trade agreements with this region and are the key exporters of corn to the same region as the U.S. 

Segmental Insights

Application Insights 

How Food Segment Dominated the Soybean Derivatives Market in 2024? 

The food segment dominated the soybean derivatives market in 2024. A diet rich in soy foods lowers the risk of cardiovascular diseases such as stroke and coronary heart disease. Soy foods rich in phytoestrogen content can reduce the symptoms of menopause based on the observations of women in some parts of Asia. Soy foods are advantageous in lowering blood pressure, improving blood vessels, improving bone health, etc. They protect patients against cancer and improve their cognitive function and visual memory.

The Feed Segment is Expected to Grow at the Fastest CAGR in the Soybean Derivatives Market During the Forecast Period. 

Soybean meal is the most utilized source of protein in animal feeding, where animal feed formulations contain soybean meal as the principal source of protein and amino acids. Soybean is also a high-quality vegetable protein, having a less variable chemical composition than other protein sources. Soybean quality control programs focus on determining the protein content rather than the energy levels. 

Processing Insights 

What Made Enzyme the Dominant Segment in the Soybean Derivatives Market in 2024? 

The enzyme segment dominated the soybean derivatives market in 2024. The enzymes play an important role in improving the nutritional value of soybeans. One of the examples of a phosphohydrolytic enzyme is phytase that performs an important enzymatic reaction in soybean foods. Enzyme like phytases are known to improve the utilization of nutrients in animal feeds. 

Product Type Insights 

Why did the Soy Oil Segment Dominate the Soybean Derivatives Market in 2024?

The soy oil segment dominated the soybean derivatives market in 2024. The soy oils, like soyabean refined oil, are rich in nutritional ingredients such as vitamin E, omega-6, fatty acids, omega-3 fatty acids, and phytosterols. Soyabean refined oil obtained high popularity among global consumers due to its proven benefits for heart health. The soy oils offer versatility in cooking, a neutral flavor, and are good for digestive health and gut health. 

The Soybean Segment is Expected to Grow at the Fastest CAGR in the Soybean Derivatives Market During the Predicted Timeframe. 

Soybeans are highly popular among vegetarians and people prefer vegan diets. They offer several nutritional benefits, such as high fiber, high protein, low saturated fat, cholesterol-free, lactose-free, etc. Soybeans are a good source of omega-3, fatty acids, antioxidants, and phytoestrogens. 

Recent Developments in the Soybean Derivatives Market

Wilmar International Ltd

  • Acquisition: In June 2025, Wilmar International Ltd. announced the acquisition of the 50% equity stake in PZ Wilmar Limited held by PZ Cussons Plc through a joint venture for US$70 million. (Source: Wilmar)

Bunge Limited

  • Announcement: In November 2024, Bunge Limited announced the achievement of 100% traceability and monitoring of its direct and indirect soy purchases in the priority regions of Brazil. (Source: Bunge)

Soybean Derivatives Market Leading Companies

Soybean Derivatives Market Companies

Segments Covered in the Report

By Application

  • Food
  • Feed
  • Others

By Processing

  • Enzyme
  • Acid
  • Water
  • Others

By Product Type

  • Soy Oil
  • Soy Meal
  • Soybean 
  • Others

By Region 

  • North America
  • Asia Pacific 
  • Europe
  • Middle East and Africa
  • Latin America 
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The market is primarily driven by the increasing demand for plant-based proteins, the rising vegan and vegetarian population, and the functional versatility of soybean products in food, feed, and industrial applications.

The soybean derivatives market was valued at USD 278.18 billion in 2024 and is projected to reach USD 411.77 billion by 2034, growing at a CAGR of 4%. The consistent demand across food, feed, and industrial sectors ensures robust long-term expansion.

Advanced soy protein processing technologies, including enzyme catalysis and fermentation, have enhanced product functionality, nutritional profiles, and consumer appeal. Companies are also exploring AI and data analytics for optimizing supply chains, traceability, and product innovation.

Traceability, deforestation-free sourcing, and pesticide residue compliance are major regulatory concerns. Companies like Nestlé and Colgate-Palmolive are leading efforts in responsible soy sourcing and supply chain transparency, shaping a more ethical and compliant market landscape.

ASEAN Free Trade Agreements and bilateral deals like the U.S.-Singapore FTA influence export dynamics. The U.S. faces rising competition from Brazil and Argentina, while Southeast Asia emerges as a critical demand center with growing income and population.

A projected 8% population growth and 26% income rise (2023–2033) in Southeast Asia will significantly increase demand for protein-rich foods and feed inputs, making it a key export market for U.S., Brazilian, and Argentine soy products.

Top players include ADM, Bunge, Cargill, Wilmar, CHS Inc., and Louis Dreyfus, who are investing in: End-to-end traceability, Vertical integration, Global supply network expansion and Product portfolio diversification across food and feed segments.

Rising demand for clean-label, non-GMO, and organic soy products, Preference for locally sourced and environmentally sustainable products, Growing acceptance of soy-based meat and dairy alternatives