Herb Infused Water Market Size to Cross USD 25.67 Billion in 2025

Herb Infused Water Market Size, Growth, and Trends 2025 to 2034

The global herb infused water market size is projected to expand from USD 25.67 billion in 2025 to USD 44.49 billion by 2034, growing at a CAGR of 6.3% during the forecast period from 2025 to 2034. This market is expected to witness robust expansion as consumers increasingly turn toward natural, low-calorie hydration options. Growth is driven by rising interest in botanical wellness, clean-label beverages, and functional ingredients that offer antioxidant, detoxifying, and calming benefits.

Last Updated: 27 November 2025 Category: Plant-based Food & Beverages Insight Code: 5935 Format: PDF / PPT / Excel

Herb Infused Water Market Size, Share and Opportunities

The global herb infused water market size was valued at USD 24.15 billion in 2024 and is expected to grow steadily from USD 25.67 billion in 2025 to reach nearly USD 44.49 billion by 2034, with a CAGR of 6.3% during the forecast period from 2025 to 2034. The market is growing significantly, driven by consumer demand for natural, healthy, and functional beverages.

Herb Infused Water Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the global market with the largest share in 2024.
  • By region, Asia Pacific is expected to grow at a notable CAGR from 2025 to 2034.
  • By nature, the conventional herb-infused water segment held the major market share in 2024.
  • By nature, the organic herb-infused water segment is projected to grow at a CAGR in between 2025 and 2034.
  • By packaging format, bottles segment contributed the biggest market share in 2024.
  • By packaging format, cans segment is expanding at a significant CAGR in between 2025 and 2034.
  • By herb type, the mint segment dominated the herb infused water market in 2024. 
  • By herb type, lavender segment is expected to grow at a significant CAGR over the projected period. 
  • By product formulation, ready-to-drink (RTD) herb-infused water segment held the major market share in 2024.
  • By product formulation, concentrates/powdered / mix-to-drink herb Infusions segment is expected to grow at a notable CAGR in between 2025 and 2034.
  • By distribution channel, supermarkets/hypermarkets segment contributed the biggest market share in 2024.
  • By distribution channel, online/e-commerce platforms segment is expanding at a significant CAGR in between 2025 and 2034.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 6.3%
Market Size in 2025 USD 25.67 Billion
Market Size in 2026 USD 27.29 Billion
Market Size by 2034 USD 44.49 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is the Global Herb Infused Water Market?

The global herb infused water market comprises ready-to-drink (and other format) beverages in which water is infused with herbs (such as mint, basil, rosemary, thyme, ginger, lavender etc.), offering hydration with added flavour, functional benefits (e.g., wellness, detox, digestion) and typically positioned as a healthier alternative to sugary drinks and standard bottled waters. Growth is driven by rising consumer health consciousness, demand for natural/clean-label beverages, increasing functional beverage penetration, urbanization, and expanded distribution through online and retail channels. 

Herb Infused Water Market Outlook 

  • Industry Growth Overview: The market for herb-infused water is expanding mainly in the Beverage Industry and the larger Health and Wellness Industry, with substantial growth fueled by advancements in the retail sector. The Beverage Sector gains from the growing consumer preference for healthier, non-alcoholic choices, whereas the Health & Wellness Sector takes advantage of the popularity of functional drinks that offer added advantages such as improved digestion and relaxation. The Retail industry is pivotal to its growth via conventional supermarkets/hypermarkets and an increasingly expanding online sales avenue. 
  • Sustainability Trends: Sustainability is emerging as a crucial element of the herb infused water market. Brands are embracing environmentally friendly methods, such as utilizing organic components and sustainable packaging. This dedication to environmental responsibility is expected to draw an increasing number of eco-aware consumers. Businesses are employing digitalization to enhance operational efficiency and minimize waste. 
  • Startup Ecosystem: The startup landscape is ever-changing, featuring major companies and creative smaller brands launching fresh products and business strategies. The market is focusing on practical advantages, featuring herbs such as ginger for digestive health and lavender for calming effects. Innovative flavors and unique combinations such as mint, basil, ginger, and lavender are fueling product development and consumer interest. Aura Bora, this startup debuted a range of sparkling water infused with herbs in the US in June 2020. 

Key Technological Shift in the Herb Infused Water Market

Innovations in herb-infused water emphasize eco-friendly packaging, beneficial formulations, and intelligent technology. Innovations feature biodegradable and reusable packaging such as glass, the creation of functional waters with enhanced nutrients, and the incorporation of smart devices like bottles that monitor water consumption. Moreover, improvements are observed in applying artificial intelligence (AI) for manufacturing operations and in creating novel extraction and infusion methods. Intelligent infusion bottles with IoT sensors now allow for real-time monitoring of hydration status, flavor choices, and ingredient freshness, resulting in a fluid, interactive user experience. 

Trade Analysis of Herb Infused Water Market: Export and Import Statistics 

  • Most Herbal Infusion exports globally are sent to the United States, Philippines, and Mauritius. Worldwide, the leading three exporters of Herbal Infusion are India, Germany, and the United Arab Emirates. India tops the global herbal infusion export market with 167 shipments, while Germany follows with 121 shipments and the United Arab Emirates claims the third position with 86 shipments.
  • Most exports of Herbal Water and HSN Code 3304 from India are directed to Mauritius, Singapore, and the United Arab Emirates. Worldwide, the leading three exporters of Herbal Water and HSN Code 3304 are India, the United States, and Malaysia. India tops the global charts in Herbal Water and HSN Code 3304 exports with 281 shipments, while the United States follows with 54 shipments, and Malaysia occupies the third position with 19 shipments.

Value Chain Analysis of Herb Infused Water Market

Raw Material Procurement 

  • It involves sourcing high-quality, often organic, herbs directly from farms or specialized suppliers.

Processing of Herb Infused Water 

  • Herb-infused water is processed by steeping herbs in water, either cold or hot, to allow their flavors and properties to infuse.

Packaging of Herb Infused Water 

  • Herb-infused water packaging primarily consists of dedicated reusable bottles with built-in infusers, available in materials like borosilicate glass, Tritan plastic, and PET plastic. 

Herb Infused Water Market Regional Insights 

Why did the North America Region Dominate the Herb Infused Water Market?

North America dominated the market in 2024. The North American market for herb-infused water is a major and expanding sector, capturing the largest share globally because of high consumer interest in healthy, natural, and tasty drinks. Main factors involve heightened awareness of health and wellness, a desire for substitutes to sugary beverages, and a growing fascination with functional drinks that offer perceived advantages such as stress alleviation and digestive aid. The market features a range of products, comprising both sparkling and still varieties.

U.S. Herb Infused Water Market

The market in the US is experiencing swift expansion due to rising demand for organic and natural drinks. Consumers mindful of their health seeking alternatives to artificially flavored beverages are driving the growth of this market, spurred by rising interest in functional drinks and the popularity of DIY products. Sustainability and environmentally friendly packaging are becoming more essential for brands in this sector. Businesses are concentrating on innovations such as sugarless and naturally flavored items, eco-friendly packaging, and seasonal selections to draw in consumers.

Asia Pacific: A Fastest Growing Region in the Herb Infused Water Market

The herb infused water market in the Asia-Pacific is witnessing significant expansion during the forecast period, fueled by heightened consumer awareness of health, growing disposable incomes, and a transition to natural, sugar-free drink options. The market is projected to grow notably, with nations such as China and India demonstrating substantial growth potential because of their historical reliance on herbal remedies and rising interest in convenient, functional beverages.

India Herb Infused Water Market

India boasts a rich heritage of herb-infused water, featuring well-liked recipes such as tulsi (holy basil), ginger, and lemon for boosting immunity, along with a Kerala-style Dahasamni that includes herbs like Pathimugham, ginger, and jeeragam. The market for herb-infused water in India is expanding due to increasing health awareness, a preference for natural beverages, and the popularity of functional drinks. Main factors consist of the belief in health advantages such as detoxifying and weight control, a move away from sugary beverages, and creative items like those enriched with vitamins or electrolytes.

Expanding Herb Infused Water Market in Europe

The demand and usage of herb infused water in Europe are increasing as a result of a mix of health, lifestyle, and market trends that resonate with consumer preferences in the area. As consumers in Europe grow more health-aware, they are progressively seeking drinks that provide functional advantages beyond just hydration, including better nutrition, immune enhancement, and boosted physical performance. The market is anticipated to maintain its robust growth path, driven by sustained consumer interest in holistic well-being and the launch of novel, innovative products.

Germany Herb Infused Water Market

The market for herb-infused water in Germany is expanding owing to rising health consciousness, a demand for natural and functional drinks, and a movement away from sugary beverages. Main factors consist of consumer interest in "clean label" offerings, advantages such as detoxifying properties and antioxidants, along with the attractiveness of sustainable and eco-friendly packaging that resonates with Germany's environmental awareness. Mint is recognized as a specially favored flavor.

Growing Demand of Herb Infused Water in the MEA

The herb infused water market in the Middle East and Africa (MEA) is a developing and consistently expanding industry, fueled by rising consumer awareness of health and a preference for substitutes to sugary beverages. MEA boasts a deep-rooted tradition of utilizing herbs and botanicals that can be employed to develop distinctive, regionally pertinent flavors and products that attract consumers. Major growth factors consist of increasing interest in natural and functional drinks, urban expansion in certain regions, and the trend towards premium products in urban centers like the UAE and Saudi Arabia.

Saudi Arabia Herb Infused Water Market

The market for herb-infused water in Saudi Arabia is projected to expand considerably, fueled by a growing trend of heightened health awareness, a desire for healthier drink options as alternatives to sugary beverages, and the increasing appeal of functional drinks. This expansion is backed by a change in consumer tastes favoring natural components and the recognized health advantages of herbs, including their detoxification effects.

Latin America Herb Infused Water Market Potential

Demand for herb-infused water is growing in Latin America, driven by consumers seeking healthier, natural alternatives to sugary drinks. A survey indicated that 44% of consumers in Central and South America raised their intake of functional water/juice during a six-month span. The market is shifting towards a higher-end segment with improved waters that provide extra health advantages.

Brazil Herb Infused Water Market

The demand for herb-infused water in Brazil is increasing swiftly, fueled by heightened health awareness, a shift away from sugary beverages, and the growing trend of functional and plant-based drinks. Shoppers are looking for natural items that may offer health advantages, like detoxification and weight control, and are drawn to brands that support a sustainable way of living.

Segmental Insights 

Nature Insights 

Why did the Conventional Segment Dominate the Herb Infused Water Market?

The conventional herb-infused water segment led the herb infused water market, owing to its extensive availability, competitive pricing, and strong brand recognition. Conventional options hold a substantial market share as they tend to be cheaper and are available in a broader range of retail outlets than organic or specialty products. Leading beverage producers depend on traditional herbs to satisfy significant production requirements, backed by a dependable and scalable supply chain.

The Organic Herb-Infused Water Segment is Observed to Grow at the Fastest Rate During the Forecast Period.

Prompted by an increasing consumer preference for natural, chemical-free items influenced by health and wellness trends, environmental issues, and the pursuit of "clean-label" drinks. Shoppers see organic choices as more nutritious and environmentally friendly, while certifications enhance trust in these items.

Packaging Format Insights 

Which Packaging Format Of The Herb Infused Water Dominated The Herb Infused Water Market?

Bottles segment held the dominating share of the market in 2024, driven by premium positioning, consumer convenience preferences, and an increasing focus on sustainability. Glass bottles, specifically, have gained a notable market share by attracting health-aware consumers who link them to cleanliness and high standards, while also resonating with eco-friendly values and the market's need for sustainable packaging. The overall bottle segment also includes plastic (PET) bottles, which are popular for their affordability and portability, especially in mass-market segments. 

The Cans Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe.

Owing to a mix of elements such as their transportability, eco-friendly attributes, and attractiveness to younger audiences. Aluminum cans have a low weight, making them perfect for consumption while traveling, a key factor in the ready-to-drink (RTD) segment. They possess a greater perceived value for sustainability and are widely utilized by high-end brands, observes.

The jars segment is expanding the herb infused water market because of the rising demand for natural and healthy drinks, consumer emphasis on wellness and detoxification, and a drive for eco-friendly packaging. Jars are regarded as a high-quality, sustainable, and reusable option compared to plastic bottles, attracting eco-conscious shoppers.

Herb Type Insights

Which Herb Type Dominated the Herb Infused Water Market?

The mint segment dominated the market with the largest share in 2024, due to its widely acknowledged refreshing taste, cooling properties, and perceived digestive and wellness advantages. It is exceedingly adaptable, enhancing various flavors, and is readily accessible due to consistent, year-round farming, making it a dependable and attractive option for producers and consumers alike. The strong liking for mint is backed by its cultural recognition and adaptability in both sweet and savory mixes.

The Lavender Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period. 

Lavender is promoted as a calming and sleep-improving component, addressing a rising consumer demand for such products. The floral, fragrant taste of lavender is considered a more refined and delicate option in comparison to bolder or spicier flavors. This viewpoint is additionally bolstered by its floral and enjoyable flavor, which customers consider attractive and refined.

The rosemary segment is growing in the herb infused water market, due to rising consumer interest in natural and healthy products, fueled by it believed health advantages such as antioxidant, anti-inflammatory, and detoxifying qualities. This trend is additionally driven by an increasing fascination with functional drinks, a wish to reduce sugar intake, and the popularity of wellness and aromatherapy. 

Product Formulation Insights 

How did the Ready-To-Drink (RTD) Herb-Infused Water Segment Dominate the Herb Infused Water Market?

Ready-to-drink (RTD) herb-infused water segment led the market in 2024. RTD formats remove the necessity for preparation such as brewing or infusing at home, providing instant consumption for consumers on the go. The convenient packaging (bottles, cans, tetra packs) is ideal for contemporary, active lifestyles. RTD products gain from extensive accessibility via established retail networks, such as supermarkets, hypermarkets, convenience shops, and fast-expanding e-commerce platforms.

The concentrates/ powdered/ mix-to-drink segment is growing fastest in the herb infused water market, because of its ease of use, portability, cost-effectiveness, and extended shelf life. These elements render it appealing for consumers with hectic lives seeking a customizable, shelf-stable, and typically more cost-effective method to prepare herbal-infused beverages at home. 

Distribution Channel Insights 

Which Distribution Channel Dominated the Herb Infused Water Market?

Supermarkets/hypermarkets segment held the dominating share of the market in 2024, owing to their extensive reach, significant foot traffic, competitive pricing, and capacity to encourage impulse buying through strategic placement. These extensive retail formats provide a comprehensive shopping experience with a wide variety of brands, serving as the main avenue for both regular and bulk buys, backed by effective supply chains and marketing options.

Online/E-Commerce Platforms Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

Digital platforms provide a wide variety of herb-infused water choices, featuring organic, plant-derived, and numerous distinctive herb combinations. The COVID-19 pandemic sped up the move to online shopping for essential and health-related items, a trend that has persisted even post-pandemic. Online shopping sites enable customers to effortlessly buy a diverse range of items from the convenience of their residences. 

Specialty healthy food stores are swiftly growing in the herb-infused water sector as they directly serve the health-aware consumer group that appreciates organic, natural, and functional offerings. These shops create a space for unique, high-end, and creative brands that deliver the particular attributes this audience desires.

Recent Developments in the Herb Infused Water Market

Reliance Consumer Products Limited

  • Expansion: In August 2025, Reliance Consumer Products Limited (RCPL), the FMCG division of Reliance Industries, revealed its entry into the rapidly expanding healthy functional beverage sector by acquiring a majority stake in a joint venture with Naturedge Beverages Private Limited. RCPL stated that this JV aims to provide consumers with a variety of herbal-natural drinks. (Source: The New Indian Express)

Yohan and Michelle Poonawalla

  • Investment: In May 2025, as part of a strategic initiative highlighting their dedication to health innovation, Yohan and Michelle Poonawalla invested in TOVA, an emerging mass-premium beverage brand that features immunity-enhancing, herb-infused bottled water. The capital from this investment utilized to enhance TOVA's research and development, broaden national distribution, and amplify its effects on daily wellness. (Source: India Entrepreneur)

Top Companies in the Herb Infused Water Market 

Nestlé S.A.

Corporate Information

  • Name: Nestlé S.A. 
  • Headquarters: Vevey, Switzerland. 
  • Core business: Global food and beverages spans from dairy & infant nutrition, coffee, bottled water,
  • confectionery, prepared meals, health nutrition products, pet care, and more.

History and Background

Origins (1866–1905)

  • The story begins with two separate entities: the Anglo-Swiss Condensed Milk Company (founded 1866) and the company of founder Henri Nestlé, who in 1867 developed a breakthrough baby food formula. 
  • In 1905, these companies merged, marking the birth of what became the modern Nestlé Group. 

Expansion & diversification (Early 20ᵗʰ century – mid 1900s)

  • By 1905–1913, the company had built over 20 factories and was already selling products globally in Africa, Asia, Latin America, Australia. 
  • Through early 20ᵗʰ century (and post World Wars), Nestlé expanded beyond condensed milk and infant nutrition into broader dairy, chocolate and general nutrition products.

Key Developments and Strategic Initiatives

  • “Creating Shared Value” (CSV): A corporate philosophy where growth and shareholder value are pursued alongside value creation for communities, supply chains, and sustainability. Introduced in the 2000s. 
  • Sustainable supply chains & responsible sourcing: Under CSV, programs like the “Cocoa Plan” and “Nescafé Plan” (for coffee) were launched to improve sustainability, social conditions in farming communities, and ethical sourcing.

Mergers & Acquisitions

  • Early acquisitions: Over time, Nestlé merged with key chocolate companies (e.g. the merging of chocolate makers like Peter, Kohler, Cailler etc. into Nestlé in early 1900s) to enter the chocolate business. 
  • In 1985: Acquired the US based Carnation (and via it gained Coffee Mate; also entered pet food via Friskies acquisition) as part of diversification. 

Partnerships & Collaborations

  • In 1991, Nestlé formed a joint venture breakfast cereals business Cereal Partners Worldwide with General
  • Mills to produce and market cereals globally. 
  • Earlier, Nestlé had a joint-venture with The Coca-Cola Company Beverage Partners Worldwide, to market and distribute iced teas such as Nestea.

Product Launches/Innovations & Key Technology/R&D Focus

  • Over time, Nestlé moved beyond traditional products (milk, condensed milk, chocolate) into nutrition, health, and wellness products reflecting evolving consumer preferences for healthier, functional foods. 
  • It has invested in research via specialized divisions such as Nestlé Health Science and other R&D centers globally (for nutrition science, food engineering, packaging science, etc.) to support product innovation, formulation, nutrition improvements, and sustainable packaging.
  • On sustainability and environmental front Nestlé has committed to more sustainable packaging, recyclable materials, net zero emission targets as part of its broader corporate and environmental responsibility strategy.

SWOT Analysis

Strengths

  • Huge global scale and diversified product portfolio (food, beverages, nutrition, pet care, etc). 
  • Strong brand equity and trust built over more than a century. 
  • Proven track record of successful acquisitions & diversification, enabling entry into multiple segments. 
  • Strategic emphasis on nutrition, wellness, sustainability aligned with modern health conscious consumer trends.

Weaknesses

  • Legacy criticisms / controversies historically, certain practices (e.g. marketing of infant formula, sourcing) have led to public scrutiny. 
  • Managing such a large, diversified portfolio can create complexity, potentially diluting focus in certain segments.

Opportunities

  • Growing consumer demand globally for health, wellness, functional, and sustainability oriented products gives room for expansion in nutrition, wellness, functional beverages, and “better for you” segments. 
  • Expansion in emerging markets (e.g. India, Asia, Africa) potential for growth in population, rising incomes, and changing consumer preferences.

Threats

  • Regulatory, social, or reputational risks: scrutiny over past practices (nutrition claims, sourcing, environmental impact) can erode trust. 
  • Intense competition: both from global rivals and agile niche / local players focusing on niche/functional/health oriented products.

Recent News & Strategic Updates

  • In India, Nestlé has announced a plan to invest ₹5,000 crore by 2025 to expand operations, build new plants, broaden product portfolio and strengthen core business. 
  • As part of its India expansion, Nestlé is setting up a new food processing unit in Odisha (eastern India) expected to be its 10ᵗʰ factory in India, focusing on prepared foods and cooking aids.

Other Key Players in the Market

  • Danone is a significant participant in the larger wellness water sector with high-end brands such as Evian and Volvic, and its engagement in the herb-infused category is particularly connected to these improved products. 
  • The Coca-Cola Company has been proactively entering the herb-infused water sector, mainly via new offerings under its Smartwater and Vitaminwater brands, to meet the increasing consumer interest in healthier, low-sugar drinks.
  • PepsiCo, Inc. is a significant participant in the herb-infused water sector, which is expanding because of rising demand for healthy, low-calorie beverages. PepsiCo has been adjusting its product range to focus on healthier options to match evolving consumer tastes. PepsiCo has been shifting its product portfolio toward healthier choices to align with changing consumer preferences.
  • National Beverage Corp.
  • Keurig Dr Pepper Inc.
  • Hint Inc.
  • Spindrift Beverage Company, LLC
  • Flow Alkaline Spring Water LLC
  • Essentia Water LLC

Segment Covered in the Report

By Nature

  • Conventional Herb-Infused Water 
  • Organic Herb-Infused Water

By Packaging Format

  • Bottles (PET, glass) 
  • Cans 
  • Jars 
  • Others (pouches, boxes)

By Herb Type

  • Mint 
  • Basil 
  • Rosemary 
  • Thyme 
  • Sage 
  • Ginger 
  • Lavender 
  • Others

By Product Formulation

  • Ready-to-Drink (RTD) Herb-Infused Water 
  • Concentrates / Powdered / Mix-to-Drink Herb Infusions 

By Distribution Channel

  • Supermarkets / Hypermarkets 
  • Convenience Stores 
  • Online / E-commerce Platforms 
  • Specialty Health Food Stores 

By Region

  • North America
  • Europe
  • Asia Pacific 
  • MEA
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The market was valued at USD 24.15 billion in 2024 and is projected to grow steadily through 2034, driven by rising demand for clean-label, functional, and natural beverages. Growth is supported by expanding retail channels and strong consumer preference for healthy hydration.

North America currently leads due to high wellness adoption, while Asia-Pacific shows the fastest growth, supported by herbal traditions and rising disposable incomes. Europe and MEA also present strong long-term opportunities due to clean-label and natural beverage trends.

Consumers are seeking functional benefits like detox, digestion, and relaxation along with natural, traceable ingredients. Premium flavors, organic certifications, and eco-friendly packaging are becoming key purchase influencers.

Mint dominates due to universal taste acceptance and digestive benefits, while lavender is emerging fastest for its relaxation and sleep-supporting appeal. Rosemary, ginger, and basil are gaining traction for perceived functional advantages.

Bottles (especially glass) remain dominant due to premium positioning and sustainability perception, while cans are growing quickly because of portability and recyclability. Reusable jars and eco-friendly formats appeal to niche premium segments.

The market includes giants such as Nestlé, Danone, Coca-Cola, and PepsiCo, alongside agile startups offering niche flavors and functional benefits. Innovation, sustainability, and brand storytelling are primary competitive levers.

Online/e-commerce platforms are expanding rapidly due to convenience, broader product diversity, and the post-pandemic digital shopping shift. Supermarkets remain dominant but increasingly complement omnichannel retail strategies.

The market is set for durable expansion through 2034, supported by health-driven lifestyles, functional beverage innovation, and wider global distribution. Companies embracing technology, sustainability, and differentiated flavor portfolios will lead the next growth wave.