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June 2025
The global pork meat market size was valued at USD 290.93 billion in 2024 and is expected to grow steadily from USD 302.57 billion in 2025 to reach nearly USD 430.65 billion by 2034, with a CAGR of 4% during the forecast period from 2025 to 2034. The increasing demand for protein-rich foods accelerate the market expansion.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 4% |
| Market Size in 2025 | USD 302.57 Billion |
| Market Size in 2026 | USD 314.67 Billion |
| Market Size by 2034 | USD 430.65 Billion |
| Largest Market | Asia Pacific |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
The pork meat market deals with meat obtained from domesticated pigs. It is one of the most highly consumed types of meat and can be eaten both cured such as sausages, ham, and bacon, and fresh such as tenderloin and pork chops. Pork meat is rich in minerals, vitamins, and proteins. Pork meat is typically raised on farms for human consumption, as it deals with the edible flesh of a pig. It is also known for its versatility, flavor, and tenderness in cooking. The market growth for pork meat is experiencing rapid growth due to factors such as increasing consumption of pork across the globe, increasing consumer preference towards accessible and affordable sources of protein, and growing dietary habits and population across the globe.
Some of the major factors driving the growth of the market are the growing retail sector and increasing consumer preference towards ready-to-eat and fast food meals. The growing retail industry plays an important role in the pork meat industry. It is very convenient for various consumers who prefer easy-to-cook and ready-to-eat meal options. In addition, another factor fueling market growth is the increasing consumer trend toward lean and organic meat products, which may help health-conscious customers. These factors are expected to drive the growth of the market during the forecast period.
By introducing advanced techniques that allow for more accurate and efficient assessment of meat quality, AI is transforming the meat industry. Pork meat quality assessment relies on manual and subjective methods, such as visual inspection and physical testing, which can be inconsistent and time-consuming. In addition, to provide more objective and faster assessments and analyze complex data, it is now possible to use advanced machine learning models, with the integration of AI.
Artificial intelligence improves the accuracy of quality assessment of characteristics such as texture, color, fat content, and freshness of pork meat and enables real-time detection, thereby improving quality control. Furthermore, AI plays a crucial role in modernizing the pork meat industry, leading the industry into a new era of innovation and efficiency, which further revolutionizes the growth of the pork meat market in the coming years.
One of the major challenges hindering market growth is the rise of alternative protein sources. Various consumers across the globe are becoming environmentally aware and health-conscious, therefore they are rapidly exploring meat alternatives and plant-based protein, which may reduce the consumption of pork meat. In addition, another restraining factor in the global market is the ongoing supply chain disruptions, which may result in unpredictable and low prices, which further presents challenges for retailers and producers. These factors are expected to restrain the growth of the pork meat market.
How does Asia Pacific Dominate Market Revenue in 2024?
Asia Pacific dominated the pork meat market in 2024. The market growth in the region is attributed to the increasing growth of local culinary industries, increasing demand for hotels and restaurants, increasing consumer preferences towards high-quality meat products, and increasing consumer awareness of nutrition and health. China, India, Japan, and South Korea are dominating countries driving the market growth.
China dominated the market revenue in 2024, driven by increasing busy and changing lifestyles, increasing demand for animal protein, and increasing disposable income. China is called as Nation of Pork Eaters. In China, Pigs were the first animals domesticated for food in around 6000 BC. China has around 700 million of Pig population. Consumers are focusing on how to eat better instead of simply eating and prioritizing quality over quantity in China. China has taken steps to manage its pig herd size, to balance demand and supply. Pork is mostly consumed around 60% of total meat in China.
North America Pork Meat Market Trends
North America is expected to grow fastest during the forecast period. The market in the region is driven by factors such as increasing consumer preferences towards high-quality protein content and increasing consumer preference towards health and wellness. In addition, rising innovations including advanced processing technologies, enhanced feed formulations, and better breeding practices are further expected to fuel market growth in the region. The U.S. and Canada are the fastest growing countries fueling the market growth in the region.
The U.S. is expected to grow fastest during the forecast period. The market growth is driven by the increasing busy lifestyles, increasing demand for convenient food consumption, and increasing demand for high-quality pork products. The U.S. is the third-largest consumer and producer of pork and pork products across the globe. The U.S. imported 1.48B of Pig meat, being the 294th most imported product in 2024. Some companies included in the Pig meat trade such as JBS Foods, Lawrence Wholesale, and Goya Foods in 2024.
How Frozen Pork Segment Dominates Held the Major Revenue in the Pork Meat Market in 2025?
The frozen pork segment dominated the pork meat market in 2024. The segment growth in the global market is driven by various benefits such as labeling and transparency, increasing government standards and regulations, increasing focus on sustainability and health, quality and flavor, environmental impact, healthier options, and reduced antibiotic resistance. Frozen pork meat can offer healthier and cleaner options. In addition, many consumers are actively seeking food products that align with their values with an increasing focus on health and sustainability. This can cater to this demand and attract a growing market segment, by offering frozen pork without beta-agonists and antibiotics, which is expected to accelerate the demand for frozen pork meat in the global market.
The Chilled Pork Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the market is fueled by the increasing demand for high-quality meat products, increasing consumer preference towards chilled and fresh meat products, and increasing consumer trends toward diverse pork-based recipes. In addition, the demand for chilled pork increases, as health-aware consumers look for fresh options. Due to its nutrition, water-holding capacity, tenderness, and better flavor, the consumption of chilled pork has increased rapidly.
Why Shrink Bags Segment Held the Largest Pork Meat Market Revenue in 2024?
The shrink bags segment dominated the pork meat market in 2024. The segment growth in the global market is driven by increasing capacity to preserve freshness, increasing the shelf life of pork products, and reducing waste. Shrink bags are labeling processes that enable efficient packaging in both retail outlets and manufacturing facilities and are easy to handle and easy to use. Shrink bags ensure the quality and safety of pork products via the supply chain and provide a safe barrier against pathogens and bacteria, which may drive the segment growth.
The Vacuum Packaging Segment is Expected to Grow Fastest During the Forecast Period.
Vacuum packaging helps to remove air from a container. There are various types of food preservation methods, such as drying, freezing, and canning. By eliminating oxygen, vacuum packaging helps preserve fresh meat for longer, reduces food waste, and increases the shelf life of pork meat. In addition, without freezer burn, vacuum packaging enables the meat to be deep frozen or frozen, which is further expected to duel the segment growth.
What Factors Help Commercial Segment Grow in the Pork Meat Market in 2024?
The commercial segment dominated the pork meat market in 2024. The segment growth in the market is attributed to the increasing consumer trend towards catering services, hotels, and restaurants and increasing busy and changing lifestyles. Commercial food processors serve convenience to consumers and use pork meat as a major ingredient in a huge range of processed foods, such as ready-to-eat meals, deli meats, bacon, and sausages, which is expected to accelerate the growth of the commercial segment.
The Household Segment is Expected to Grow Fastest During the Forecast Period.
The household segment deals with the purchase and consumption of pork by individual families and consumers for their household and domestic purposes. The segment growth in the market is attributed to the increasing number of health-conscious consumers, increasing growth of e-commerce pork meat delivery services, and increasing consumer trends towards cooking at home.
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