Nutraceutical Excipient Market Size to Climb USD 4.87 Bn in 2025

Nutraceutical Excipient Market Expands with Innovation and Rising Health Trends

The global nutraceutical excipient market size is expected to grow from USD 4.87 billion in 2025 to USD 9.42 billion by 2034, at a CAGR of 7.65% over the forecast period from 2025 to 2034. This market growth is fueled by the expanding nutraceutical industry, increasing demand for functional and fortified products, and the crucial role of excipients in enhancing bioavailability, stability, and delivery of active ingredients.

Last Updated: 26 August 2025 Category: Food & Beverages Ingredients Insight Code: 5809 Format: PDF / PPT / Excel

Nutraceutical Excipient Market Size, Share and Growth Analysis

The global nutraceutical excipient market size was estimated at USD 4.52 billion in 2024 and is expected to grow steadily from USD 4.87 billion in 2025 to reach nearly USD 9.42 billion by 2034, with a CAGR of 7.65% during the forecast period from 2025 to 2034. The growth of the market is driven by the increasing consumption of supplements and focus on preventive care, which may enhance consumer health and wellness.

Nutraceutical Excipient Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the nutraceutical excipient market share of approximately 30-35% in 2024, driven by the increasing prevalence of chronic diseases.
  • By region, Asia Pacific is expected to grow fastest during the forecast period, driven by increasing demand for natural and plant-based excipients.
  • By functionality, the fillers & diluents segment held a major market share of approximately 30-35% in 2024, driven by the increasing demand for different types of excipients such as fillers and diluents.
  • By functionality, the controlled-release excipients/ bioavailability enhancers segment is projected to grow at a CAGR between 2025 and 2034, driven by the increasing demand for natural and clean-label excipients.
  • By product, the starches and modified starches segment held a major market share of approximately 25-30% in 2024, driven by increasing consumer demand for versatile ingredients for functional foods.
  • By product, the cyclodextrins & specialty solubilizers segment is projected to grow at a CAGR between 2025 and 2034, driven by the increasing demand from pharmaceutical applications.
  • By physical form/technology, the dry powder/spray-dried powders segment held a major market share of approximately 55-60% in 2024, driven by the increasing demand for effective and stable products.
  • By physical form/technology, the microencapsulates & nanoemulsions segment is projected to grow at a CAGR between 2025 and 2034, driven by improving bioavailability.
  • By source/origin, the plant-derived segment held a major market share of approximately 40-45% in 2024, driven by the increasing demand for plant-based excipients.
  • By source/origin, the microbial/fermentation-derived specialty excipients segment is projected to grow at a CAGR between 2025 and 2034, driven by the enhancing 
  • By application/end use, the dietary supplements segment held a major market share of approximately 40-45% in 2024, driven by the increasing demand for high quality and nutritive excipients.
  • By application/end use, the functional food and beverages segment is projected to grow at a CAGR between 2025 and 2034, driven by growing food and beverage industries.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 7.65%
Market Size in 2025 USD 4.87 Billion
Market Size in 2026 USD 5.23 Billion
Market Size by 2034 USD 9.42 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Increasing Demand for Inactive Functional Ingredients Which May Revolutionize Market Growth

Nutraceutical excipient market deals with inactive functional ingredients used in nutraceutical formulations to provide structure, stability, delivery, taste, processing performance, and shelf-life without adding therapeutic action. These non-medical substances are vital for making consumer-friendly, effective and safe products by helping in improving absorption, masking flavors and manufacturing processes of active ingredients and offering desired properties such as flow or color to the final product.

The market is driven by factors such as the increasing demand for dietary supplements and functional foods, rising advanced formulations and rising technological advancements and innovations, increasing consumer preference towards plant-based, clean-label and natural, growing population and increasing demand for personalized nutrition.

  • Increasing demand for nutraceuticals: With the rise in lifestyle-related diseases, there is a consumer awareness of preventive care and health, which contributed to propel the market growth.
  • Rising product innovation: The development of high-performance and customized excipients tailored to formulations, which expected to drive the growth of the nutraceutical excipient market.
  • Growing e-commerce platforms: The e-commerce platforms allowing consumers to make well-informed decisions and provides a foundation for ethical consumerism, which further expected to drive the demand for nutraceutical excipient during the forecast period.

Market Opportunity

Rising Technological Advancements

One of the major opportunities revolutionizing the market growth is the rising technological advancements. Technological advancements help nutraceutical excipients to enhance consumer preference, stability and functionality of nutraceutical products. Rising innovations such as spray drying, co-processing and nanotechnology are used to enable sustained and controlled release, protect sensitive compounds such as botanicals and probiotics and improve the bioavailability of less soluble ingredients. In addition, these advancements expand opportunities for new dosage forms such as oral tablets, effervescent and gummies and improve product performance, making nutraceuticals more effective, stable and convenient, which further expected to revolutionize the growth of the nutraceutical excipient market in the coming years.

Market Challenge

Maintaining Functionality With Clean-Label Demands 

One of the major challenging factors restraining the market growth is the maintaining functionality with clean-label products. Various traditional synthetic excipients outperform plant-based excipients in terms of bioavailability, compressibility and stability, while consumers prefer non-GMO, plant-based and natural excipients. This may major challenges for manufacturers, as moving to natural alternatives, which may expect to restrain the growth of the nutraceutical excipient market growth.

Nutraceutical Excipient Market Regional Insights

How North America Dominates the Nutraceutical Excipient Market Revenue in 2024?

North America dominated the global market revenue for nutraceutical excipient in 2024. The market growth in the region is attributed to the factors such as the increasing consumer preference towards clean-label and natural ingredients, increasing demand for effective and high-quality ingredients, rising innovations in processing techniques, rising technological advancements in excipient formulation, increasing awareness towards health and wellness and growing geriatric population. The U.S. and Canada are dominating countries driving the market growth.

Asia Pacific Nutraceutical Excipient Market Trends

Asia Pacific expected to grow fastest during the forecast period. The segment growth in the market is drive by factors such as the increasing demand for nutraceuticals to improve health and prevent lifestyle diseases, increasing expansion of personalized and sports nutrition sectors, increasing government policies and initiatives, increasing disposable incomes, increasing demand for dietary supplements and functional food and rising technological advancements and product innovation. China, India, Japan and South Korea are the fastest growing countries driving the market growth in the region.

Segmental Insights

Functionality Insights

How Fillers & Diluents Segment Dominates the Global Nutraceutical Excipient Market Revenue in 2024?

The fillers and diluents segment dominated the market revenue in 2024. The fillers and diluents play an important role in nutraceutical excipients used to help manufacturing, enhance uniform mixing of active ingredients and ensure consistent capsule/tablet size. In addition, fillers and diluents help to improve and enhance the stability of the final products and active ingredients throughout their shelf life. Without causing formulation conflicts and overshadowing label appeal, these excipients must provide functionality. In the development of nutraceutical dosage forms, fillers and diluents play an important role, which is expected to drive the segment growth in the global region.

The Controlled-Release Excipients/Bioavailability Enhancers Segment is Expected to Grow Fastest During the Forecast Period. 

The controlled release excipients play an important role in the nutraceutical excipient. To transfer APIs to a particular site in the body, controlled release excipients are used from formulators. Side effects are reduced, and the drugs bioavailability is increased, due to these properties. For instance, across the pharmaceutical landscape, SYNOPSIS Controlled release (CR) formulations are revolutionizing drug delivery. This innovative drug formulation is experiencing rapid global growth, due to various benefits such as enhanced patient convenience and therapeutic outcomes, which may further drive the segment growth.

Product Insights

Why Starches & Modified Starches Segment Dominates the Nutraceutical Excipient Market Revenue in 2024?

The starches & modified starches segment dominated the global market revenue in 2024. By enhancing stability and drug delivery, starches and modified starches cater as nutraceutical excipients. Due to their improved water binding properties, viscosity and solubility, they are used as a excipient. These factors are expected to drive the segment growth in the global market.

The Cyclodextrins & Specialty Solubilizers Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the global nutraceutical excipient market is driven by factors such as improved stability and solubility, enhanced stability improvement, increasing their aqueous solubility, enabling to encapsulate light-sensitive or soluble molecules, reduce the irritating effects, improving tolerability, reduces the prevalence of chronic diseases and enhancing quality of dietary supplements and improve stability.

Physical Form/Technology Insights

What Factors Help Dry Powder Segment Grow in 2024?

The dry powder segment dominated the nutraceutical excipient market revenue in 2024. Dry powder play an important role in nutraceutical excipient that help to deliver and stabilize active nutraceuticals, including delivery methods and powder form for inhalation, Dry powder excipients are produced by using techniques such as freeze drying and spray drying to improve factors such as stability, dispersibility and powder flow. In addition, rising technological advancements such as biotechnology and nanotechnology and increasing demand for dietary supplements, functional foods and preventive healthcare are further expected to fuel the market growth. 

The Microencapsulates & Nanoemulsions Segment is Expected to Grow Fastest During the Forecast Period. 

Nanoemulsions and microencapsulates are advanced delivery systems utilized as excipients in nutraceutical excipients to improve the bioavailability, solubility and stability of bioactive ingredients. They also help to improve the sensory properties and efficacy of nutritional products, by controlling and protecting the release of these compounds. In addition, improved handling, masking taste and odor, controlled release and protection are the major advantages of microencapsulates & nanoemulsions, which further expected to drive the segment growth.

Source/Origin Insights

Why Plant-derived Segment Dominates the Nutraceutical Excipient Market Revenue in 2024?

The plant-derived segment dominated the market revenue in 2024. The plant-derived excipients are highly utilized in nutraceuticals to offer clean-label, biocompatible and sustainable alternatives to animal-based and synthetic ingredients. To enhance a product’s consumer appeal, bioavailability and stability, these excipients composed of plant-based polysaccharides provide different types of functions, which further expected to drive the growth in the global market.

The Microbial/Fermentation-Derived Specialty Excipients Segment is Expected to Grow Fastest During the Forecast Period. 

The microbial/fermentation-derived specialty excipients in the nutraceutical excipient market play an important role in nutraceutical excipients such as antioxidants, vitamins and gums. These ingredients provide functional properties that enhance quality of supplements, bioavailability and stability, which are further expected to fuel the market.

Application/End Use Insights

What Factors Help Dietary Supplements Segment Grow in 2024?

The dietary supplements segment dominated the market revenue in 2024. Dietary supplements play an important role in the nutraceutical excipient and offers high-performance, biodegradable and sustainable alternatives to traditional excipients. These dietary supplements produced by microorganisms such as algae, fungi and bacteria which are enhance the bioavailability, stability and overall quality of dietary supplements. These factors are expected to drive the segment growth.

The Functional Food and Beverages Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the global nutraceutical excipient market is attributed to the various benefits such as provide protection against chronic diseases, offer physiological advantages, manage chronic diseases and contribute to disease prevention such as neurodegenerative and cardiovascular diseases.

Nutraceutical Excipient Market – Value Chain Analysis

Raw Material Procurement

  • In the nutraceutical excipient industry, raw material procurement deals with complex procedure acquiring the non-active solutions necessary for producing dietary supplements. This includes vetting suppliers and sourcing.

Packaging and Branding

  • Branding and Packaging for nutraceutical excipient market concentrates on preventing the solutions utilized in supplements to build consumer identity and trust. 

Waste Management and Recycling

  • The waste management and recycling in the nutraceutical excipient industry include waste materials from food and agriculture industries as a natural source to create valuable and new products and reduce waste.

Recent Developments in the Nutraceutical Excipient Market

Pharcos Specialty Ltd.

  • Launch: In May 2025, a pioneer in specialty chemicals and excipients, Pharcos Specialty Ltd., launched India’s first domestically manufactured Hydroxypropyl Methylcellulose (HPMC) excipient, Pharcocel. In the Indian pharmaceutical manufacturing landscape, this advanced development marks a major milestone as a global contender in excipient production. (Source: PharmaBiz.Com)

Roquette

  • Launch: In February 2025, the Tabshield and ReadiLYCOAT systems, ready-to-use film coating solutions, was launched by Roquette. The aim behind this launch was to improve user experience and mask bitter notes and speed up the tablet manufacturing process. (Source: Nutraceutical Business Review)

Nutraceutical Excipient Market Leading Companies

Nutraceutical Excipient Market Companies 

  • Cargill, Incorporated
  • Roquette Frères
  • Ingredion Incorporated
  • Kerry Group plc
  • BASF SE
  • International Flavors & Fragrances Inc. (IFF)
  • Sensient Technologies Corporation
  • Ashland Global Holdings Inc.
  • DFE Pharma GmbH & Co. KG
  • JRS Pharma GmbH & Co. KG
  • Archer Daniels Midland Company (ADM)
  • GELITA AG
  • BIOGRUND GmbH
  • Fuji Chemical Industries Co., Ltd.
  • MEGGLE GmbH & Co. KG
  • Evonik Industries AG
  • Corbion N.V.
  • Tate & Lyle PLC
  • BENEO GmbH
  • Roquette

Segments Covered in the Report

By Functionality

  • Binders
  • Fillers & Diluents
  • Disintegrants
  • Coating agents
  • Flavoring agents & Sweeteners
  • Lubricants
  • Glidants/Flow agents
  • Solubilizers/Solubilizing agents
  • Emulsifiers
  • Stabilizers/Anti-caking agents
  • Preservatives & Antioxidants
  • Encapsulation agents/Matrix formers
  • Controlled-release/Sustained-release excipients
  • Taste-masking agents
  • Film-forming agents

By Product/Chemical Class

  • Microcrystalline cellulose (MCC)
  • Starches & modified starches (including pregelatinized)
  • Maltodextrin & dextrins
  • Lactose & milk solids
  • Hydroxypropyl methylcellulose (HPMC)
  • Hydroxypropyl cellulose (HPC)
  • Crosslinked polyvinylpyrrolidone (crospovidone)
  • Croscarmellose sodium
  • Gelatin (porcine / bovine / fish)
  • Polysaccharide gums (gum arabic, xanthan, guar)
  • Polyols (sorbitol, mannitol, xylitol)
  • Silicon dioxide / colloidal silica
  • Magnesium stearate & other fatty acid salts
  • Cyclodextrins (e.g., β-cyclodextrin derivatives)
  • PVP (polyvinylpyrrolidone) & copolymers
  • Emulsifying phospholipids / lecithin
  • Proteins & hydrolysates used as carriers
  • Spray-dried carrier blends / carrier blends (proprietary)

By Physical Form/Technology Format

  • Dry powder/bulk powder (spray-dried powders)
  • Granules/agglomerates
  • Pellets/multiparticulates
  • Capsules (hard gelatin / HPMC shell excipients)
  • Tablets (direct-compression & wet-granulation excipients)
  • Liquid & syrup vehicles (aqueous solutions, suspending agents)
  • Emulsions and nanoemulsions (oil-in-water)
  • Microencapsulates / microcapsules
  • Hot-melt extrudates / extruded matrices
  • Coated particles / film-coated forms
  • Effervescent matrices / effervescent excipients
  • Sachet / powdered drink blends

By Source/Origin

  • Plant-derived (e.g., starches, gums, inulin)
  • Animal-derived (e.g., gelatin, lactose from milk)
  • Microbial/fermentation-derived (e.g., certain polysaccharides, dextrans)
  • Synthetic/petrochemical-derived (e.g., PVP, certain polymers)
  • Semi-synthetic/chemically modified natural (e.g., modified cellulose, modified starch)

By Application/End-use Industry

  • Dietary supplements (tablets, capsules, powders)
  • Functional foods & beverages
  • Sports nutrition (ready-to-drink & powders)
  • Medical nutrition / clinical nutrition
  • Animal nutrition (nutraceuticals for pets & livestock)
  • Infant & toddler nutrition (specialized carrier excipients)
  • Pharmaceutical (nutraceutical-adjacent applications)

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The nutraceutical excipient market was valued at USD 4.52 billion in 2024 and is projected to reach USD 9.42 billion by 2034, expanding at a CAGR of 7.65%. Growth is driven by rising supplement consumption and preventive healthcare demand.

North America leads with 30–35% share in 2024, supported by high chronic disease prevalence and consumer health awareness. Asia Pacific is the fastest-growing region, fueled by personalized nutrition demand and disposable income growth.

Rising demand for dietary supplements, preference for clean-label plant-based excipients, and advanced delivery technologies like nanoemulsions and spray drying are the major growth accelerators.

The biggest challenge is balancing functionality with clean-label demands. Plant-based excipients often lag synthetic ones in stability and compressibility, creating formulation and cost trade-offs for manufacturers.

Starches & modified starches (25–30% share in 2024) dominate due to versatility and stability, while cyclodextrins & specialty solubilizers are set for rapid growth, improving solubility and stability of bioactive compounds.

The market is moderately consolidated with key players like Cargill, Roquette, Ingredion, BASF, Kerry Group, and ADM driving innovation in plant-based, specialty, and functional excipients.

Recent launches include Roquette’s Tabshield & ReadiLYCOAT (2025) for film coating and Pharcos Specialty’s HPMC excipient (2025) in India, signaling strong momentum in functional and specialty excipients.

With rising preventive healthcare demand, personalized nutrition, and clean-label innovations, the market is set to nearly double by 2034, offering strong investment opportunities in natural, high-tech excipients.