Kosher Food Market Size to Hit USD 44.56 Billion in 2025

Kosher Food Market Size, Growth, and Trends 2025 to 2034

The global kosher food market size is calculated at USD 44.56 billion in 2025 and is projected to hit USD 81.23 billion by 2034, registering a CAGR of 6.9% from 2025 to 2034. This growth is largely fueled by the rising global demand for kosher-certified products, driven by evolving consumer dietary trends, an increased focus on health and wellness, and preferences for ethically sourced and sustainably produced foods.

Last Updated: 04 November 2025 Category: B2C Food & Beverages Products Insight Code: 5901 Format: PDF / PPT / Excel

Kosher Food Market Size, Share and Demand Analysis 

The global kosher food market size stood at USD 41.68 billion in 2024 with projections indicating a rise from USD 44.56 billion in 2025 to reach approximately at USD 81.23 billion by 2034, expanding at a CAGR of 6.9% throughout the forecast period from 2025 to 2034. The market is driven by the increasing demand for kosher-certified products across the globe, which may reflect consumer dietary trends and consumer preferences. 

Kosher Food Market Size 2025 to 2034

Key Takeaways

  • By region, North America dominated the global kosher food market revenue in 2024.
  • By region, Asia Pacific is expected to grow fastest during the forecast period.
  • By region, Europe is expected to grow at a notable rate during the forecast period.
  • By type, the seafood segment held a major market share in 2024.
  • By type, the pulses segment is projected to grow at a CAGR between 2025 and 2034.
  • By application, the bakery and confectionery products segment held a major market revenue in 2024.
  • By application, the dietary supplements segment is projected to grow at a CAGR between 2025 and 2034.
  • By distribution channel, the supermarkets and hypermarkets segment held a major market share in 2024.
  • By distribution channel, the online stores segment is projected to grow at a steady growth between 2025 and 2034.

What is the Kosher Food Market?

The kosher food market deals with segments of the industry that sells, distributes and produces food products confirmed to Kashrut. The market includes all food products that receive kosher certification. The market attractive to both non-Jewish and Jewish consumers who look for high standards to food quality and safety and includes huge range of certified products. The global market offers a huge selection of kosher-certified products, such as everyday products such as, cereals, juices, and specialized products. 

The market is also driven by factors such as the increasing consumer focus on natural ingredients and safety, increasing dietary needs such as lactose intolerance, increasing wider product availability via several retail channels, rising technological advancements in food production, and increasing consumer demand for ethically sourced and high-quality products. In addition, increasing perception of safety and quality, increasing consumer preference towards ethical sourcing and sustainability, increased accessibility and increasing consumer awareness towards health and wellness are the major drivers further fueling the market growth during the forecast period.

Kosher Food Market Outlook

  • Industry Growth Overview: Between 2025 and 2034, the kosher food industry is expected to see rapid growth due to the increasing consumer awareness towards health and wellness, rising innovations in preservation and packaging, increasing demand for food transparency, increasing demand for cultural prevalence of kosher certifications and expanding Jewish communities, western dietary influence and health awareness. The market growth is also driven by the increasing rates of cardiovascular diseases, diabetes and obesity and expansion of food industry, especially in Asia-Pacific, North America Europe
  • Increasing consumer preference towards sustainability: The sustainability in the kosher food market is driven by a focus on eco-friendly food products, waste reduction and energy efficiency, with manufacturers integrating advancements such as sustainable kosher spices, AI and smart sensors to reduce environmental impact and costs. In addition, the rise of sustainability in the kosher certified food products is also fueled by increasing consumer demand for transparent, environmentally friendly and ethically sourced products. The industry is shifting towards sustainable methods, especially biotechnological processes and fermentation, which further increase the consumer preference towards sustainability.
  • Startup Ecosystem: Startup ecosystems preferences in the global market for kosher food is driven by the increasing consumer trend towards sustainability, increasing demand for plant-based, vegan kosher food products, and increasing consumer trend towards e-commerce, functional beverages and personalization with the expansion of online sales channels, such as artificial intelligence (AI) and Internet of Things (IoT), and increasing benefits of kosher foods such as rigorous inspections, animal welfare standards and stricter hygiene, which may further drives the market growth.

Key Technological Shift in Kosher Food Market

The rise of technological advancements are revolutionizing the kosher food industry through transparent and more efficient certification processes, enhanced quality control and automation in production using digital tools such as blockchain. Robotics and AI help enhance tasks, while predictive identification improve supply chains, especially for high-demand times such as holidays. These innovations lead to greater product availability, increased consumer trust and higher quality standards in mainstream markets, driving the market growth.

In addition, AI robots ensuring strict adherence to kosher laws and perform repetitive tasks in production facilities. A wide range of certified facilities have integrated automated packaging systems. To produce kosher products, the rise of advances in food processing technology allows manufacturers that address high standards with greater consistency. Furthermore, enhanced quality control systems also enhance product efficiency and standards, which further expected to revolutionize the market growth in the coming years. 

Trade Analysis of Kosher Food Market: Import & Export Statistics

  • China: China exported 17 shipments of Kosher Dill Pickles from Jun 2024 to May 2025. These exports marked a growth rate of 467% compared to the preceding twelve months. The exports were made by 3 China Exporters to 6 buyers. 3 Kosher Dill Pickles export shipments were made from China, within this period, in May 2025 alone.

Value Chain Analysis of Kosher Food Market:

Raw Material Procurement

  • In the kosher food industry, the raw material procurement deals with strategic procedure of purchasing, evaluating and sourcing of certified kosher food from the various natural, plant-based and vegan foods.

Packaging and Branding

  • Branding and Packaging for global kosher food market focuses on creating packaging which may ensures remain stable, safe and fresh by protecting them from contamination, light and moisture.

Waste Management and Recycling

  • The waste management and recycling in the kosher food industry are including rejected batches and leftover raw materials such as sweeteners, flavors and tastes, which may drive market growth during the forecast period.

Kosher Food Industry’ Regulatory Landscape: Global Regulations

Country Regulatory Body Key Regulations Focus Areas Notable Notes
India Food Safety and Standards Authority of India (FSSAI) Food Safety and Standards (Packaging and Safety Regulations) and Licensing and Registration of Food Businesses) Developing functional certified foods for nutritional improvement, creating advanced packaging, enhancing food preservation and improving health and wellness and safety of certified kosher food safety. Kosher supplements are highly used in the natural and plant-based vegan food sources for their capacity to enhance the efficiency, consistency and quality of certified kosher food products. 

Kosher Food Market Regional Insights

How Is the North America Transforming the Kosher Food Market?

North America dominated the global market in 2024, revenue, driven by the increasing health consciousness, increasing prevalence health-related disorders such as metabolic diseases and obesity, increasing health and wellness awareness, increasing popularity of vegan and plant-based food options, increasing investments in research and development activities and increasing interest in certified kosher food to improve energy levels. 
The U.S. Kosher Food Market Trends

The U.S. dominated the global market revenue in 2024, driven by the increasing government strict food safety regulations, rising technological advancements and increasing consumer demand for organic and plant-based foods options. Consumers are spending 12.5 billion on kosher food products per years in the U.S. They can choose from 135,000 various kosher-certified retail food products. Over 10,000 American companies produce kosher food, which may expect to accelerate the demand for kosher food in the U.S. 

Asia Pacific is expected to grow fastest in the market during the forecast period. The market growth in the region is driven by the factors such as the consumer increasing busy lifestyles, rising rapid urbanization, increasing demand for natural, vegan and convenient certified kosher food, increasing disposable incomes, growing  health-conscious population, increasing consumer awareness towards health and wellness, and increasing consumer demand for vegan and plant-based foods. India, China, Japan and South Korea are the fastest growing countries driving the market growth.  

India Kosher Food Market Trends

India is expected to grow fastest during the forecast period. The market growth in India is driven by increasing consumer desire for active and healthy lifestyles, increasing prevalence of obesity, increasing consumer awareness towards health and wellness, increasing demand for carnitine supplements and increasing consumer expenditure on health and wellness.

Europe is expected to grow at a notable rate during the forecast period. The market growth in the region is driven by factors such as the rising technological advancements in certified kosher food, increasing consumer towards vegan and plant-based kosher foods, increasing consumer busy and modern lifestyles and increasing demand for natural and convenient kosher foods. The U.K., France and Germany are the major countries driving the market growth in the Europe. 

Germany Kosher Food Market Trends

The kosher food industry in Germany is increasing significantly, driven by increasing demand and innovation for convenience and processed kosher foods. Various manufacturers are adopting technologies to improve production capacity and certified kosher food capabilities and increasing preference from non-Jewish consumers, which may increase the demand for kosher food in Germany.

Middle East and Africa is Also Significant Region in the Kosher Food Market in 2024

The market for kosher food is witnessing rapid growth, which has a numerous kosher development and large Jewish population. The market growth is also driven by a rise in disposable incomes and increasing health-conscious consumers across the region. South Africa, UAE, Saudi Arabia and Kuwait are the major countries driving the market growth. 

South Africa Kosher Food Market Trends

The kosher food industry in South Africa is driven by increasing prevalence of health style-related diseases such as fatigue and obesity, increasing consumer preference towards wellness and health and increasing consumer health consciousness. Major drivers such as increasing use of certified kosher foods for healthy aging, wellness, immunity and weight management, which further drives the market growth.

Latin America Kosher Food Market Trends

The kosher food industry is the strongest in countries with huge Jewish communities, such as Brazil and Argentina, which are the highest exporters of certified kosher food especially meat. Brazil, Mexico and Argentina are the major countries in the region. 

Mexico Kosher Food Market Trends

The kosher food industry in Mexico is witnessing rapid growth due to growing rapid population focusing on immunity system and weight management, increasing online sales and increasing consumer health awareness. Local manufacturers in Mexico are also major player, while international companies hold a significant presence in Mexico to increase the demand for kosher food.

Segmental Insights

Type Insights

Why is Seafood Segment Dominating the Kosher Food Market Revenue in 2024?

The seafood segment dominated the global market revenue in 2024. The segment growth in the market is driven by factors such as increasing convenience and shelf stability, increasing popularity of canned and frozen kosher seafood, increasing consumer trust and retail expansion and increasing consumer demand for certified kosher fish products such as tuna and salmon that increases dietary laws. In addition, certified kosher seafood offers various health benefits such as rich source of Omega-3 fatty acids, minimize inflammation, reduce blood pressure, enhance immune system, and reduce red meat consumption, which further drives the segment growth. 

The pulses segment is expected to grow fastest during the forecast period. The segment growth in the kosher food is driven by factors such as increasing consumer demand for plant-based and high-protein kosher alternatives, increasing consumer preferences towards clean-label and vegan options, affordability, versatility in cooking and high nutritional value. The certified kosher pulses such as chickpeas and lentils are rapidly used in kosher-certified vegan dishes, ready-to-eat meals and snacks, which align with both religious preferences and sustainability. 

The buckwheat segment is expected to grow at a notable rate during the forecast period. Buckwheat offers major benefits for the kosher food industry, due to its natural and organic gluten-free status, and make it a safe additive for people with gluten intolerance or celiac disease. It is providing high-quality antioxidants, vitamins, fiber and protein and is also a nutritional powerhouse, which appeals to the increasing demand for functional and healthy food within this market.

Application Insights

Why is Bakery and Confectionery Products Segment Dominating the Kosher Food Market Revenue in 2024?

The bakery and confectionery products segment dominated the global market revenue in 2024. The segment growth in the global market is driven by increasing consumption of kosher-certified baked sweets and products, during daily meals and religious observances, supportive regulatory framework, rising technological advancements, and increasing consumer demand for high-quality, safer and healthier products. In addition, the increasing popularity of kosher certifications across mainstream brands including Chips Ahoy and Oreos has majorly increased consumer demand and shelf presence across the globe, drives the segment growth.

The dietary supplements segment is expected to grow fastest during the forecast period. The segment growth in the market is attributed to the factors such as the increasing consumer awareness towards health and wellness, increasing disposable incomes, increasing perception of kosher products as high-quality and being purer, increasing health consciousness, rising innovation and product expansion, increasing perception of purity, increasing consumer spending on health-oriented and premium products such as dietary supplements and healthcare costs.

The beverages segment is expected to grow at a notable rate during the forecast period. The segment growth in the market for kosher food is driven by the increasing demand for ethically produced, natural and health-conscious foods, increasing kosher certification's reputation for purity and ethical sourcing, increasing consumer focus on ingredient transparency and food safety, increasing consumer preference towards sustainability, growing beverage industry, increasing demand for on-the-go and ready-to-drink beverages and increasing product innovation and availability.

Distribution Channel Insights

What Factors Help Supermarkets and Hypermarkets Segment to Grow in 2024?

The supermarkets and hypermarket segment dominated the kosher food market revenue in 2024. Hypermarkets or supermarkets plays an important role in the global market because they offer a huge range of kosher-certified products in a one-stop and convenient shopping format. Supermarkets and hypermarkets are easy source for consumers by providing a single location for both general grocery and kosher products. These retail formats reaching both a broader, mainstream consumer base and Jewish communities and expanding the availability of kosher products beyond specialized stores. 

The online retail segment expects the fastest growth during the forecast period. The segment growth in the food kosher market is driven by factors such as increasing consumer preference towards online shopping, growing e-commerce industries, increasing consumer busy and modern lifestyles, increasing consumer awareness towards health and wellness, enhanced consumer experience through features such as subscription options and search filters.

The grocery stores segment is expected to grow at a notable rate during the forecast period. The segment growth in the global market is driven by increasing consumer base, increasing consumer base, increasing shelf space in mainstream supermarkets, increasing visibility, and growing number of non-Jewish consumers. The grocery stores also cater to both religious Jewish consumers by offering a wide range of products, further expected to increase the demand for grocery stores in the global market.

Recent Developments in the Kosher Food Market

Manischewitz

  • Launch: In January 2025, a kosher brand, Manischewitz launched New York Style All-Beef Hot Dogs. This launch is part of ongoing commitment to innovation. The aim behind this launch was to meet the needs of both kosher consumers and those exploring Jewish cuisine through this exciting new product. (Source: food Businessnews)

City Harvest

  • Launch: In September 2025, the kosher food drive, its annual High Holidays Food Drive, was launched by the City Harvest food rescue organization in New York. The aim behind this launch was to provide to Jewish New Yorkers experiencing food insecurity. (Source: Clevelandjewishnews.com

Top Kosher Food Market Companies

Empire Kosher Poultry, LLC (U.S.)

Corporate Information

  • Name: Empire Kosher Poultry, Inc. (sometimes styled “Empire Kosher®”) 
  • Headquarters: Mifflintown, Pennsylvania, USA. 
  • Founded: 1938 (in Liberty, New York) by Joseph N. Katz. 
  • Industry: Poultry / food processing, specializing in kosher certified chicken & turkey and related products.

History and Background

  • In 1938, Joseph N. Katz founded the company in Liberty, New York, to serve Jewish consumers needing kosher certified poultry outside major urban kosher butcher shops. 
  • In the early 1960s, the company relocated its operations to Mifflintown, Pennsylvania when Katz purchased a processing plant there.

Key Developments and Strategic Initiatives

  • Innovation in packaging/distribution: In the 1940s–50s, Empire introduced vacuum wrapped poultry and retail box frozen cut up chicken to serve mainstream supermarkets. 
  • Expansion into natural/organic/antibiotic free: As early as 2009 the company expanded to “Antibiotic Free (ABF)” and “Organic” kosher poultry lines. 
  • Brand refresh & product line diversification: At the 2015 Kosherfest the company launched a new logo and introduced a deli/grocery product line of uncured deli meats, soups & broths certified kosher, reduced sodium variants.

Mergers & Acquisitions

  • 2015: The Hain Celestial Group purchased the remaining ~80% of EK Holdings (owner of Empire) for about US$57.6 million, inclusive of net debt. 
  • 2019: Aterian Investment Partners completed a carve out acquisition of Hain Pure Protein (which comprised Empire Kosher, Kosher Valley and FreeBird). 

Partnerships & Collaborations

  • Distribution via mainstream channels: Empire’s products are supplied not only to kosher butcher shops but also to chain supermarkets, warehouse clubs, and independent grocers. 
  • Industry trade show presence: The company participates in the kosher industry trade show “Kosherfest” to launch new products and engage with the kosher business community.

Product Launches / Innovations

  • 2015: Launch of new deli product line uncured deli meats (turkey/chicken), soups & broths (organic or reduced sodium) under new brand logo. 
  • 2016: Introduced fully cooked frozen items (chicken bites, schnitzels, wings) aimed at both kosher and secular natural/organic consumers. 

Key Technology Focus Areas

  • Vertical integration: Own hatchery, feed mill, contract farms within ~90 mile radius of processing plant for traceability and supply control. 
  • Traceability & production systems: Uses advanced ERP / production management (Canopy/Aspen) to track lot history, flocks, feed, returns and recalls. 
  • Kosher compliance & process control: Dedicated rabbinic supervision, kosher slaughter, brining and salting (per Jewish law) all integrated into processing.

R&D Organisation & Investment

While specific public breakdown of R&D spending is not readily available, several indications:

  • Development of ABF and Organic poultry lines (which required new feed regimes, farm protocols) beginning circa 2008 09. 
  • Product innovation launching frozen, ready to heat items (wings, nuggets, schnitzels) in 2016. 
  • Investment in IT/traceability systems (as per Aspen case study) indicates infrastructure investment.

SWOT Analysis

Strengths:

  • Clear market leader in U.S. kosher poultry biggest kosher poultry producer. 
  • Highly integrated supply chain (hatchery to processing) gives control over quality, traceability, costs.
  • Strong brand recognition in kosher and natural/organic niches.
  • Diversified product portfolio: fresh, frozen, deli, organic/ABF lines.
  • Capability to serve both kosher observant and wider “natural/healthy” consumer segments.

Weaknesses:

  • Operating in poultry processing which is capital intensive and margin sensitive (feed costs, labour, compliance).
  • Premium pricing (due to kosher certification, ABF/organic lines) may limit price sensitive market segments.
  • Relatively concentrated facility/location (single major plant in Pennsylvania) which may increase risk (e.g., labor issues, plant disruptions).
  • R&D and innovation appear incremental, not disruptive; may lag more agile specialty producers.

Opportunities:

  • Growth in consumer demand for “clean label”, antibiotic free, organic, ethically raised poultry kosher credentials add additional premium.
  • Expansion into value added convenience/ready to eat segments (wings, schnitzels, deli meats) as already initiated.
  • Expansion of distribution into non kosher mainstream retail, clubs and possibly export markets.
  • Further adoption of digital traceability and supply chain transparency may provide competitive advantage.

Threats:

  • Rising cost of feed, labour, energy and regulatory compliance (especially in poultry/meat industry).
  • Plant disruptions: e.g., labor strikes, health outbreaks (COVID 19 had impact in poultry plants). 
  • Competition from other poultry producers offering ABF/organic/ethical poultry (though perhaps not exclusively kosher).
  • Consumer shift away from poultry (or meat generally) toward plant based proteins could dampen long term demand.

Recent News & Strategic Updates

  • Acquisition by Aterian Investment Partners: In July 2019 Aterian completed the carve out of Hain Pure Protein (including Empire Kosher) for approx US$80 million. 
  • Technology/Traceability: Empire Kosher was featured in a case study by Aspen Systems emphasizing its use of the Canopy Production/Traceability platform.

Other Top Companies

  • Nestle S.A.: Nestle is the most significant and largest player in the food industry leverages its global reach to provide a huge range of kosher certified products, help to increase the demand for ethically produced and health-conscious foods.
  • Kraft Heinz Company: Kraft Heinz Company offers a major number of kosher certified products, which may cater both the broader and Jewish kosher-consuming markets.
  • BASF SE 
  • Blommer Chocolate Company 
  • Brooklyn Cookie Company LLC 
  • Eden Foods 
  • Ice Chips Candy LLC 
  • Unilever
  • General Mills
  • Cargill, Incorporated 
  • Conagra Foodservice, Inc. 
  • Dairy Farmers of America, Inc. 
  • PepsiCo 
  • Hain Celestial
  • Agrana 
  • Kayco
  • Kellanova

Segments Covered in the Report

By Type

  • Buckwheat
  • Seafood
  • Lamb
  • Pulses
  • Others

By Application

  • Culinary Products
  • Snacks and Savory
  • Bakery and Confectionery Products
  • Beverages
  • Meat
  • Dietary Supplements

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Online Stores

By Region

  • North America
  • Europe
  • Asia Pacific
  • MEA
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global kosher food market was valued at USD 41.68 billion in 2024 and is projected to grow to USD 81.23 billion by 2034, expanding at a CAGR of 6.9% from 2025 to 2034, driven by increasing consumer demand for high-quality, ethically sourced food products and growing awareness of health and wellness.

Asia Pacific is expected to grow the fastest during the forecast period, driven by rising disposable incomes, urbanization, and increasing demand for convenient, natural, and vegan certified kosher food products.

Technological innovations such as AI, robotics, and blockchain are enhancing certification processes, quality control, and production efficiency, improving consumer trust and product availability, particularly during high-demand periods like holidays.

The market is highly competitive with key players like Empire Kosher Poultry, Nestlé, Kraft Heinz, and PepsiCo offering a range of kosher-certified products. Companies are focusing on innovation in packaging, traceability, and expanding distribution channels to meet consumer demand.

Sustainability trends are driving demand for eco-friendly products, such as sustainable kosher spices, and waste reduction practices. This shift is also influencing consumer preference for certified kosher food with ethical sourcing and environmentally friendly production methods.

The kosher seafood segment dominated the market in 2024 due to increasing consumer trust, convenience, and the health benefits of kosher-certified fish, such as omega-3 fatty acids, making it a key growth driver in the market.

Challenges include the capital-intensive nature of poultry processing, rising costs of feed and labor, regulatory compliance, and competition from non-kosher food producers offering similar organic and antibiotic-free products.

The bakery and confectionery segment led the market in 2024, fueled by rising demand for kosher-certified baked goods. The dietary supplements segment is expected to grow fastest due to increasing consumer focus on health and wellness.