Halal Food Market Size to Reach USD 6.49 Trillion by 2034

Halal Food Market Outlook and Certification Trends

The global halal food market size is projected to grow from USD 2.99 trillion in 2025 to approximately USD 6.49 trillion by 2034, registering a CAGR of 9% during the forecast period from 2025 to 2034. This market growth is fueled by rising Muslim population, increasing awareness of halal certification, and strong demand for clean-label, ethically produced food.

Last Updated: 24 June 2025 Category: B2C Food & Beverages Products Insight Code: 5669 Format: PDF / PPT / Excel

Halal Food Market Size, Share and Forecast Analysis 2034

The global halal food market size was estimated at USD 2.74 trillion in 2024 and is predicted to increase from USD 2.99 trillion in 2025 to nearly USD 6.49 trillion by 2034, growing at a CAGR of 9% over the forecast period from 2025 to 2034. The market is mainly driven by the factors such as rising Muslim population, fast multiculturalism and globalization and rising health awareness.

Halal Food Market Size 2025 to 2034

Key Highlights

  • By region, Asia Pacific dominated the global halal food market with the largest share in 2024. The globe’s largest Muslim population is in Asia Pacific, which majorly rises demand for halal food. 
  • By region, Middle East and Africa is expected to grow at a notable CAGR from 2025 to 2034. Growing awareness among consumers regarding halal standards and the rising impact of ethically minded shoppers are significant factors contributing to market growth in the area. 
  • By product, meat, poultry and seafood segment held the major market share in 2024. Dominance of the segment is due to fulfilling one of the essential dietary needs for Muslim communities.
  • By product, dairy products segment is expected to grow at a CAGR in between 2025 and 2034. The dairy sector has experienced notable expansion, fueled by the demand for halal-certified dairy products. 
  • By distribution channel, supermarket and hypermarkets segment contributed the biggest market share in 2024, due to the rising presence of the supermarkets and hypermarkets in the urbanized area. 
  • By distribution channel, online segment is expanding at a significant CAGR in between 2025 and 2034. Halal e-marketplaces are satisfying the need by providing a wide range of halal-certified items at the touch of a button.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 9%
Market Size in 2025 USD 2.99 Trillion
Market Size in 2026 USD 3.26 Trillion
Market Size by 2034 USD 6.49 Trillion
Largest Market Asia Pacific
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Rising Muslim Population: Expanding the Halal Food Market

The increasing percentage of the Muslim population globally is a key element driving market expansion. This group is boosting the demand for these food items because of their religious beliefs. The growth of the Muslim population is creating a greater demand for this food in various nations. Pew Research estimates that the figure will be approximately 2.2 billion in 2030 and 2.8 billion, or 30 percent of the global population, by 2050. The increasing Muslim demographic has motivated mainstream retailers to incorporate halal-certified items into their inventory. Leading supermarket chains are creating specific halal food areas, featuring an extensive selection of items including halal meat and poultry along with snacks and frozen dinners. 

  • In the current fast-moving, tech-oriented world, the digitalization of halal certification is not merely a trending phenomenon; it’s evolving into a requirement. With increasing consumer awareness of halal standards, vague labels no longer meet their expectations. Digital halal certification allows consumers to confirm the legitimacy of halal products through a quick scan, enhancing trust and guaranteeing adherence to Islamic guidelines. 
  • As veganism and plant-based diets gain popularity worldwide, the halal food market is experiencing increased demand for plant-based halal options. Businesses are creating unique products that replicate conventional meat meals while complying with halal regulations. 
  • A notable trend in the market is the appreciation of culinary diversity by merging various cultural influences. Globalization has led to a growing recognition of halal food from various cultural traditions. This trend has resulted in the blending of classic halal dishes with global tastes, forming a vibrant tapestry of dining experiences. 
  • Sustainability is essential for expanding the attractiveness of halal products to a wider audience beyond Muslim buyers. It's no longer solely about fulfilling religious obligations; it's about excelling in the global market with principled practices. Therefore, the producers of halal food are considering sustainability to complete consumer demand.
  • The halal food market is seeing a trend towards an emphasis on health and wellness. Consumers are increasingly aware of their food choices, and this shift is evident in the rising demand for halal food items that support health and wellness. 
  • The market is evolving to meet the demands of health-focused consumers who desire both flavorful meals and nutritional advantages in their halal selections, ranging from organic halal options to items with lower sugar and fewer additives. 
  • Authorities in numerous Muslim-majority nations are implementing measures to promote the expansion of the halal food sector. In 2019, the Indonesian Government implemented compulsory halal labeling and certification regulations, leading consumers to favor halal food today.

Market Opportunity

Demand for the Halal-Certified Food and Product Development Growing the Market

The halal food market is not confined to countries with a Muslim majority; it also includes Muslim minorities and non-Muslim consumers who desire Halal-certified products for reasons related to ethics, health, or quality. Business owners can grow their enterprises internationally by accessing these varied markets. With the ongoing evolution of the Halal market, opportunities for innovation and creativity in product development and marketing approaches are expanding. Business owners can set their brands apart by providing distinctive and creative Halal items that align with rising trends and customer demands.

Market Challenge

Lack of Certification and Consumer Confidence

The halal food sector faces numerous obstacles due to varying certification standards across nations and insufficient transparency in the worldwide supply chain. Inconsistent halal adherence hinders multinational companies and international trade. In certain areas, the lack of established certification organizations may lead to redundancy, hold-ups, or diminish consumer confidence. Ensuring halal integrity throughout complex supply chains, from animal slaughter to packaging, remains a logistical difficulty.

Regional Insights

Asia Pacific Dominated the Halal Market in 2024.

The globe’s largest Muslim population is in Asia Pacific, which majorly rises demand for halal food. Bangladesh, Malaysia, Pakistan, Indonesia, and other countries have developed halal food sectors and regulatory organizations. The different cultural customs and cuisines of Asia Pacific also propel a booming market for a wide range of halal dishes, from gourmet meals to street snacks. The Asia Pacific area is a major manufacturer and consumer of halal food products, focusing on exporting these products to international markets.

Domestic market of Indonesia presents as a solid base for its halal food market with over 230 million Muslims. Growing middle class population and improving economy of Indonesia are driving prominent shifts in consumer behavior, with increasing disposable incomes providing considerable access to higher-standard Halal-certified products. One considerable shift is the increasing demand for beef, which has become more accessible and affordable to a wide range of the population. Halal tourism is also growing, with destinations like Aceh and Lombok and attracting worldwide tourists looking Sharia-compliant travel experiences. 

  • From January to October 2024, Indonesia reported halal product exports totaling US$41.4 billion, with processed halal food leading the exports at US$33.61 billion, accounting for 80%. The Trade Ministry of Indonesia has suggested five key countries for exporting Indonesian halal products, which are Malaysia, the United Arab Emirates, Turkey, Thailand, and Saudi Arabia. (Source: Asia Food & Beverages)

Middle East and Africa Expects the Significant Growth in the Halal Food Market During the Forecast Period.

As the Muslim population continues to grow quickly, the need for halal products is increasing among various demographic groups. Pew Research Center demographic projections indicate that the Muslim population in the Middle East and North Africa is expected to rise from 317 million in 2020 to 465 million by 2050. Growing awareness among consumers regarding halal standards and the rising impact of ethically minded shoppers are significant factors contributing to market growth in the area. Innovations in food technology simplify the production and distribution of halal products on a larger scale. Producers are addressing increasing demand through innovations like enhanced halal meat processing methods, automated certification systems, and optimized logistics.

The increasing Muslim population in the area is a key factor in Saudi Arabia's halal food industry. In line with this, a recent study indicates that by 2025, Islam will be the predominant faith in Saudi Arabia, with 34.37 million people, or 93% of the populace, identifying as Muslims. Moreover, growing consumer awareness regarding ethical sourcing, clean-label items, and health-oriented options has strengthened the preference for halal foods. The backing of the halal sector by the Saudi government, especially via Vision 2030 initiatives, has significantly accelerated this expansion. By engaging in strategic partnerships, international events such as the Makkah Halal Forum, and enhanced certification procedures, Saudi Arabia is addressing the rising worldwide demand for halal food products while also influencing the industry's future.

Segmental Insights

Product Insights

Which Product Segment Dominated the Halal Food Market in 2024?

Meat, poultry and seafood segment dominated the halal food market with the largest share in 2024, due to fulfilling one of the essential dietary needs for Muslim communities. Halal meat is prepared through a specific method known as zabihah, which allows only healthy animals to be killed humanely and in compliance with Islamic regulations. These standards also pertain to poultry and seafood, especially in extensive industrial processing plants that sell to markets mindful of halal. This regulation enhances consumer trust and establishes uniformity in product quality across retail and foodservice. The Muslim population is witnessing a rise in the consumption of halal meats, such as lamb, beef, chicken, and seafood, because of Islamic dietary regulations. 

  • Worldwide, the leading three exporters of Halal Meat are India, Pakistan, and the United Arab Emirates. India tops global Halal Meat exports with 84,844 shipments, while Pakistan comes next with 183 shipments, and the United Arab Emirates ranks third with 183 shipments. The majority of Halal Meat exports globally are directed toward Vietnam, Malaysia, and Saudi Arabia. (Source: Volza)

Dairy Products Segment is Observed to Grow at the Fastest CAGR During the Forecast Period.

The dairy sector has experienced notable expansion, fueled by the demand for halal-certified dairy products. Leading dairy firms have acknowledged the opportunities in the halal market and begun providing Halal certified items. Firms like Nestle, and Danone have launched Halal certified dairy products to meet the increasing demand from Muslim customers. The growth of Halal certified dairy items in mainstream markets has been influenced by various elements, such as the rising Muslim demographic, the belief that Halal products offer superior quality, and the rising demand for ethical and sustainable food options. 

Distribution Channel Insights

Which Distribution Channel Segment Held the Largest Share of the Halal Food Market in 2024.

Supermarkets and hypermarkets segment held the largest share of the halal food market in 2024. These retail sector provide a different and comprehensive range of halal products under one roof, providing customers a favorable buying experience. The augmentation of private labels, loyalty programs, and competitive pricing also promote consumer engagement. These distribution channels are conveniently accessible, as they are situated near residences. These aids consumers get the halal food they need easily and quickly. Supermarkets and hypermarkets have an elegant ambiance and are built strategically to rise consumer attraction and satisfaction.

Online Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe.

Halal e-market places are satisfying the need by providing a wide range of halal-certified items at the touch of a button, simplifying the process for consumers to discover and buy products that reflect their beliefs. Numerous e-market places have risen as frontrunners in the halal e-commerce sector, providing a diverse selection of halal products and services to customers worldwide. For instance, Aladdin Street is an expanding halal online marketplace dedicated to halal and high-quality products.

Recent Developments in the Halal Food Market

AlBarakah

  • Launch: In January 2025, AlBarakah, the latest trusted name in authentic halal cuisine nationwide, was recently introduced with an enchanting Arabian Nights-themed celebration at Crowne Plaza in Ortigas Center. AlBarakah displayed its range of products, featuring corned beef and minced hash corned beef, as well as protein bites and tasty coffee selections like 3-in-1 white coffee and brown coffee. (Source: Philstar Global)

Eastar Jet

  • Initiative: In April 2025, the budget airline Eastar Jet from Korea enhanced its in-flight meal selections to accommodate international travelers by offering preorder vegetarian meals and halal-certified instant noodles for Muslim customers. The latest menu features a ragout meatball penne pasta crafted with plant-derived meat and a hoagie sandwich filled with fresh veggies and a carrot ravigote. (Source: The Korea Times)

Halal Food Market Leading Companies

Halal Food Market Companies

Segments Covered in the Report

By Product

  • Meat, Poultry and Seafood
  • Fruits and Vegetables
  • Dairy Products
  • Cereals and Grains
  • Oil, Fats and Waxes
  • Confectionery
  • Others

By Distribution Channel

  • Traditional Retailers
  • Supermarkets and Hypermarkets
  • Online
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global halal food market is forecasted to grow from USD 2.99 trillion in 2025 to USD 6.49 trillion by 2034, at a CAGR of 9%. This presents robust investment potential in certified food production, processing, logistics, and online retail.

Asia Pacific is the largest and most mature market, led by Indonesia and Malaysia. However, Middle East & Africa are projected to witness the fastest growth, driven by population expansion and strategic national halal initiatives (e.g., Saudi Vision 2030).

Key innovations include digital halal traceability systems, AI-based certification platforms, plant-based halal meat technologies, and e-commerce-driven halal retail models. These enable improved transparency, consumer trust, and international trade compliance.

Key growth drivers include the expanding global Muslim population, government-backed halal initiatives (e.g., Indonesia’s mandatory halal certification), rising health awareness, urban retail penetration, and increased demand for ethical food across all demographics.

Halal-certified foods are increasingly perceived as cleaner, more humane, and better regulated. Consumers are now seeking low-sugar, organic, and additive-free halal options, expanding the market beyond religious boundaries.

The halal food market is evolving with trends such as digital halal certification, plant-based halal alternatives, sustainability focus, health-conscious halal options, and globalization of halal cuisine. These trends reflect a shift from religious compliance alone to ethical, transparent, and quality-driven consumption across both Muslim and non-Muslim populations.

Globalization has introduced diverse culinary influences into halal cuisine, creating demand for fusion products that meet halal standards. Additionally, non-Muslim consumers are increasingly drawn to halal products for their ethical sourcing and quality control.

Leading companies include Nestlé, BRF SA, Cargill, QL Foods, Al Islami Foods, Midamar, and Tanmiah Food Company. These players leverage strategic certifications, distribution networks, and halal R&D to dominate global and regional markets.