September 2025
The U.S. halal food market size reached at USD 276.43 billion in 2024 and is anticipated to increase from USD 290.80 billion in 2025 to an estimated USD 458.93 billion by 2034, witnessing a CAGR of 5.2% during the forecast period from 2025 to 2034. The U.S. halal food market is driven by the increasing demand from consumers adhering to religious dietary demands, which may enhance consumer experience.
Study Coverage | Details |
Growth Rate from 2025 to 2034 | CAGR of 5.2% |
Market Size in 2025 | USD 290.80 Billion |
Market Size in 2026 | USD 305.93 Billion |
Market Size by 2034 | USD 458.93 Billion |
Base Year | 2024 |
Forecast Period | 2025 to 2034 |
The U.S. Halal food market refers to food and beverage products that comply with Islamic dietary laws as defined by the Quran and Hadith, ensuring that production, processing, and handling meet requirements such as permissible ingredients, humane animal slaughter, prohibition of pork and alcohol, and contamination-free supply chains. In the U.S., the halal food market includes meat & poultry, processed food, beverages, confectionery, bakery, dairy, and foodservice offerings, catering not only to the growing Muslim population but also to health-conscious and ethically aware consumers. The market spans certified halal producers, processors, distributors, retail chains, restaurants, and certification agencies, with demand driven by rising consumer awareness, urbanization, and expanding product portfolios in mainstream retail.
The U.S. halal food market is driven by factors such as the growing Muslim population, increasing consumer awareness health and ethical consciousness, increasing demand for clean-label and organic products, increasing convenience, increasing consumer trend towards convenient, ready-to-cook and ready-to-eat halal food options and increasing consumer busy and modern lifestyles. In addition, increasing accessibility and convenience, increasing prevalence of counterfeit products, growing sustainability and rising integration of digital technologies are further expected to drive the growth of the U.S. halal food market.
One of the significant opportunities revolutionizing the market growth is the rising product innovation in halal food options. Manufacturers are strengthening their product portfolios beyond traditional meats to include plant-based options, ready-to-eat meals, beverages and snacks which may create major opportunities in the U.S. The rising development in new halal products and ingredients, leveraging biotechnology and digital innovations and enhancing the food products for improved healthier options, authentication and traceability.
In addition, rising advancements in technology are enhancing consumer trust, efficiency and transparency across halal food products. Furthermore, sensors and devices enable real-time monitoring of products during storage and transport. IoT tracks crucial metrics such as humidity and temperature to ensure halal integrity. These factors are expected to revolutionize the growth of the U.S. halal food market in the coming years.
One of the major challenging factors restraining market growth is the lack of standardized certification and supply chain integrity in the halal food industry. The lack of global and single halal standard creates confusion for both consumers and manufacturers. Variations in interpretation across various certifying bodies can also create international logistics and trade. In addition, ensuring halal compliance and preventing cross-contamination across globalized and across supply chains also create major challenges. These factors are expected to restrain the growth of the U.S. halal food market.
The global halal food market size was valued at USD 2.74 trillion in 2024. It is projected to grow from USD 2.99 trillion in 2025 to nearly USD 6.49 trillion by 2034, reflecting a strong CAGR of 9% during 2025 to 2034. This growth is fueled by factors such as the expanding Muslim population, increasing multicultural acceptance and globalization, and a rising shift towards healthier and ethically sourced food choices.
The U.S. Halal Food Market Trends
The halal food market in the U.S. is attributed to the factors such as the increasing consumer awareness towards halal dietary laws, increasing availability of convenient and ready-to-eat halal products, increasing consumer busy lifestyles, increasing consumption of healthy and ethical halal food products, growing Muslim population and increasing ethical practices and safety.
The halal food industry has experienced unprecedented growth in the U.S. Various businesses are tapping into the lucrative halal market across the country, as more people looking for ethically sourced and healthier food options. Halal certification in the USA ensures that a food service or food product complies with Islamic dietary needs, ensuring that is addresses the needs for halal consumption. There are over 3.5 million Muslims in the U.S. are consuming halal food in 2024.
How Meat and Poultry Segment Dominates the U.S. Halal Food Market Revenue in 2024?
The meat and poultry segment dominated the halal food market in the U.S. The segment growth in the market is driven by the growing Muslim population, increasing demand for organic and clean-label food products, and increasing consumer awareness towards health and wellness. The halal food market is also expected to grow significantly, driven by more international food producers looking for expansion and certification of specialty distribution channels and online. Seafood, poultry and meat are the major products in halal food. In addition, rising technological advancements, supply chain improvements, expansion of certification and standardization and increased availability are further expected to drive the segment growth in the U.S.
The Processed Food and Ready Meals Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the U.S. halal food market is driven by factors such as the increasing demand for ready-to-eat and ready-to-make halal food options, increasing consumer busy and modern lifestyles, increasing consumer confidence, improve guiding purchasing decisions, providing convenience and ensuring religious compliance. In addition, ready meals and processed foods can contain dubious ingredients such as alcohol-based flavorings, animal fats or pork gelatin for Muslim consumers, which further expected to drive the segment growth in the U.S.
Why Supermarkets/Hypermarkets segment Dominates the U.S. Halal Food Market Revenue in 2024?
The supermarkets and hypermarkets segment dominated the halal food market in the U.S. is attributed to the factors such as increasing demand for offline stores, increasing consumer preference towards physical shopping without waiting for online delivery, rising infrastructure development, increasing purchasing power, and offering a huge range of food products under one roof. Hypermarkets or supermarkets provide consumers with promotional schemes, choice and convenience, accelerating the demand for retail channels. They serve consumers effort and time and allow them to choose food based on price, preference and convenience. These channels making shopping a more rewarding experience and provide loyalty programs, discounts and other promotions, which further expected to fuel the segment growth in the U.S.
The Online/E-Commerce Platforms Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the U.S. halal food market is driven by factors such as rising integration of internet connectivity, growing e-commerce platforms, increasing consumer busy and modern lifestyles, increasing consumer trend towards online food shopping trend, increasing prevalence of smartphones, and enhance strong consumer relationships. Online markets are selling a huge variety of food products, which may accelerate the demand for online/ e-commerce platforms, which is further expected to drive the segment growth.
What Factors Help Household and Retail Segment Grow in 2024?
The household and retail segment dominated the U.S. halal food market revenue in 2024. Retail and household play an important role in food industry, as retailers are shaping the purchasing behavior via various models such as quick commerce, online platforms and supermarkets to address consumer demands for sustainability, convenience and quality. In addition, the retail and household are also defined by its dietary needs, lifestyle, income and demand, which influence national health outcomes and food security and drive retail strategy. Furthermore, retail and household have various significant advantages such as impacting food diversity and security, convenience foods, increasing consumer trend towards health and wellness and increasing consumer preferences towards sustainability, health and convenience, which further expected to drive the segment growth in the U.S.
The Foodservice Industry Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the U.S. halal food market is attributed to the factors such as increasing access and availability, increasing perception of halal food as ethical and hygienic, increasing consumer focus on food safety, growing Muslim populations and increasing consumer preference towards hotels, fast-food chains and restaurants.
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