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August 2025
The global food certification market size reached at USD 11.21 billion in 2024 and is anticipated to increase from USD 12.36 billion in 2025 to an estimated USD 29.88 billion by 2034, witnessing a CAGR of 10.3% during the forecast period from 2025 to 2034. Rising consumer awareness regarding food safety, transparency and sustainability expanding the market.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 10.3% |
| Market Size in 2025 | USD 12.36 Billion |
| Market Size in 2026 | USD 13.64 Billion |
| Market Size by 2034 | USD 29.88 Billion |
| Largest Market | North America |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
The Food Certification Market refers to the industry involved in the certification of food products to ensure they meet specific safety, quality, and regulatory standards. These certifications are granted by accredited organizations after rigorous testing, inspection, and evaluation. They encompass a range of certifications for food safety, quality assurance, organic production, environmental sustainability, and more. Food certification helps improve consumer trust, enhance market access, and comply with national and international regulations.
The food certification sector is experiencing a digital shift, with companies embracing digital platforms for customer interaction, promotion, and sales. E-commerce platforms are increasingly significant avenues for connecting with consumers. Consumers favor certified food items for their health and wellness, resulting in increased demand for these certified products. Food certification organizations provide the inclusion of wellness features and healthier options. Innovations like AI-based audits, blockchain for secure supply chain management, and IoT-enabled monitoring tools are optimizing certification procedures, enhancing efficiency and trustworthiness. Blockchain, by enabling the creation of secure food production and distribution records, greatly boosts consumer trust. Integrating data analytics enables certification bodies to actively oversee compliance with changing standards.
Cases of false labeling, adulteration, and the forgery of food certificates are increasing, eroding consumer confidence and possibly creating health hazards. Numerous food companies, particularly smaller ones, have encountered financial difficulties during the pandemic due to diminished demand, supply chain interruptions, and shutdowns. For certain companies, investing in certification processes may prove to be more difficult during these tough economic periods.
North America Dominated the Food Certification Market in 2024.
The high demand for certification services throughout the food industry is responsible for the regional growth. Additionally, the rising consumer demand for food transparency and strict regulatory standards for food production in the area are key factors propelling market growth. The regional market is growing due to consumers' awareness of contaminated food items and rising health consciousness. In North America, Bureau Veritas aids all participants in the food chain for food safety certification and auditing. A certified food safety quality auditor (CFSQA) assists in food certification regarding safety standards.
Canada Food Certification Market Trends
In the current competitive and health-aware market, food certification has emerged as an essential element of the food industry. Certifications like HACCP, ISO 22000, and allergen-specific labels such as nut-free, gluten-free, and dairy-free are vital for guaranteeing the safety, quality, and reliability of food items in Canada. These certifications assist businesses in complying with strict regulations while also fostering consumer confidence, opening new markets, and enhancing operational efficiency.
In Canada, rigorous food safety regulations oversee the manufacturing, labeling, and marketing of food items. Certifications such as HACCP and ISO 22000 assist businesses in complying with these regulatory standards and preventing expensive legal problems. The majority of food businesses in Canada are required to adhere to the Safe Food for Canadian Regulations (SFCR), a national standard established by the Canadian Food Inspection Agency in January 2019. SCFR encompasses requirements for consumer protections related to labeling, packaging, standards of identity, grades, and net quantity. As the updated standard for food safety nationwide, SFCR pertains to food intended for human consumption including ingredients that is imported, exported, or traded across provincial boundaries for commercial use.
Asia Pacific Expects the Significant Growth in the Market During the Forecast Period.
Driven by heightened consumer awareness regarding food safety, growing demand for certified and premium food products, and the growth of international food trade. Regulations enforced by the government requiring food safety and hygiene standards have additionally pressured food producers to secure certifications, boosting market expansion. Furthermore, the growing middle-class demographic and their changing inclinations towards packaged and processed foods are influencing factors. The globalization of food supply chain, coupled with rising cases of foodborne illnesses, has rendered certifications an essential indicator of trust.
India Food Certification Market Trends
In India, a rise in food technology and consumption is noted because of full-service dining establishments. Food standards are shaping rules, and public consciousness is increasing. Moreover, the expansion of e-commerce and online food delivery services has generated a demand for dependable food safety testing to ensure quality control, signalling a rise in the need for testing laboratories. Furthermore, the growing popularity of organic and health-focused foods is generating a need for some method of testing to demonstrate that products are safe and adhere to health regulations. Recent updates to India's food safety regulations have streamlined the certification process for food items.
According to the revised regulations, food enterprises must now secure certification solely from the food safety authority, eliminating the necessity for extra certifications from other organizations. This simplification decreases regulatory intricacy and fosters convenience in operations for food businesses. Certain regulations are crucial for manufacturers to adhere to; for instance, they must first determine if BIS certification (BIS ISI) is required for their product alongside FSSAI registration. Although the product might not need certification, the Indian importer could ask for a voluntary BIS certification.
How Food Safety Certifications Segment Dominated the Food Certification Market in 2024?
Food safety certifications segment dominated the food certification market in 2024. With growing awareness among consumers regarding food safety concerns, the need for trustworthy certification services has increased significantly. These services assist businesses in adhering to local and global regulations while also fostering consumer confidence. The U.S. Department of Agriculture (USDA) states that each year, around 48 million individuals in the United States suffer from foodborne illnesses, emphasizing the urgent requirement for strong food safety protocols. In recent years, there has been a significant rise in food safety violations and adulterations worldwide.
Organic Certifications Segment is Observed to Grow at the Fastest Rate During the Forecast Period.
Organic food, free from genetically modified organisms, synthetic pesticides, and artificial additives, are gaining popularity. Global regulatory agencies are progressively acknowledging the necessity for strict standards to guarantee the genuineness and security of organic goods. With the growing demand for organic products, the industry is adapting by tightening certification processes, placing greater importance on traceable food quality, and making substantial changes in how certification organizations operate.
Which Certification Body Segment Held the Dominating Share of the Food Certification Market in 2024?
Private organizations segment held the dominating share of the food certification market in 2024. Private certifications may better cater to industry demands and purchaser specifications compared to general, state-imposed standards. This enables a more focused strategy toward food safety and quality, concentrating on aspects most pertinent to a specific product or market. Moreover, private standards can be more flexible and attuned to market needs and consumer tastes than wider public regulations. NSF certification can be an effective means to reach this objective. By showcasing the NSF certification mark on private label dietary supplements, one indicate to customers that your products comply with the highest safety and quality standards. This can foster customer trust and reliability, resulting in higher sales and market presence
What Made Food Processing Industry the Dominant Segment in 2024?
Food processing industry segment dominated the food certification market with the largest share in 2024. The food processing sector leads the food safety certification market mainly because of the large quantity of processed food items, the intricate nature of their production methods, and the strict regulations concerning their safety. Moreover, the rising demand for convenience food, along with heightened consumer awareness regarding foodborne illnesses, continues to enhance the necessity for strong food safety certifications in the food processing sector. Specific food categories, such as meat, poultry, and seafood, are especially prone to microbial contamination and necessitate particular certifications to guarantee their safety.
Retail Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period.
Today, retailers are exploring options beyond traditional audits. They’re paying closer attention to certifications that endorse sustainability, diversity, and social accountability. Certifications assist retailers in reducing risk, establishing brand credibility, and fulfilling customer expectations while remaining competitive. For suppliers, certification has evolved beyond mere compliance. It’s about being prepared for retail. In the end, it revolves around delivering safe, quality food and establishing a reliable, reputable brand. Certifications aid in recognizing and addressing risks within the food supply chain, lowering the chances of foodborne illnesses and product recalls.
Why did the in-person Inspection Segment Dominate in 2024?
In-person Inspection segment held the largest share of the food certification market in 2024. The production of food encompasses complex procedures, ranging from acquiring ingredients to processing and packaging. In-person inspections enable firsthand observation and assessment of these processes, guaranteeing compliance with safety regulations and recognizing possible risks that could be overlooked in remote evaluations. On-site inspections enable the detection of minor problems, like inadequate storage, handling methods, or equipment upkeep, that may jeopardize food safety.
Blockchain for Certification Segment is Observed to Grow at the Fastest CAGR During the Forecast Period.
As a distributed framework, blockchain solutions provide unchangeable data instantaneously, enhancing transparency throughout international supply chains. Particularly, since blockchain determines data origins, it allows for tracking and tracing capabilities throughout each phase of the product lifecycle. In cases of foodborne illnesses or mass contamination, blockchain facilitates quicker recalls as all food information is recorded on a ledger accessible to regulators, distributors, and consumers. For instance, IBM and Walmart have teamed up to provide this capability for monitoring pork items in China.
Which End Use Industry Dominated the Food Certification Market in 2024?
Food & beverage manufacturing segment dominated the market in 2024. Food and drink production is governed by various regulations related to processing, handling, labeling, and traceability. Certification programs assist companies in showcasing adherence to these regulations, which is frequently a requirement for market entry. The rising awareness of food safety and security, heightened focus on traceability of food ingredients, swiftly expanding global food and beverages industry, increased investments in food inspection and testing by numerous companies and end users are among the elements anticipated to boost the demand for the market.
Agriculture Segment is Seen to Grow at a Notable CAGR During the Predicted Timeframe.
Certification of agro-food quality has been increasing in significance, as it aids in both the sustainability of agriculture and the quality of food. The heavy reliance on chemical fertilizers and pesticides in farming leads to significant adverse effects on environmental sustainability, ultimately damaging human health. The significance of quality certification for agro-food has increased and has been advocated globally. It not only enhances product quality, but also aids in environmentally sustainable development.
NSF
V-Label GmbH
By Type of Certification
By Certification Body
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By End-Use Industry
By Region
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