Cassava Processing Market Size to Hit USD 328.99 Million Tons in 2025

Cassava Processing Market Size, Growth, and Trends 2025 to 2034

The global cassava processing market size is projected to expand from USD 328.99 Million Tons in 2025 to USD 372.84 Million Tons by 2034, growing at a CAGR of 1.4% during the forecast period from 2025 to 2034. This growth is driven by the rising demand for cassava-based products in food, feed, and industrial applications, along with the increasing adoption of cassava as a sustainable source of starch, biofuels, and other derivatives.

Last Updated: 25 September 2025 Category: Food and Beverages Processing Equipment and Technology Insight Code: 5850 Format: PDF / PPT / Excel

The global cassava processing market size was calculated at USD 324.45 Million Tons in 2024 and is expected to grow steadily from USD 328.99 Million Tons in 2025 to reach nearly USD 372.84 Million Tons by 2034, with a CAGR of 1.4% during the forecast period from 2025 to 2034. The market is driven by the increasing demand for cassava-based products in industrial, biofuel and food industries due to their affordability and versatility.

Cassava Processing Market Size 2025 to 2034

Key Highlights

  • By region, Asia Pacific dominated the cassava processing market share in 2024.
  • By region, the Middle East and Africa is expected to grow fastest during the forecast period.
  • By product, the Native cassava (tapioca) starch segment held a major market share in 2024.
  • By product, the Modified cassava starch segment is projected to grow at a CAGR between 2025 and 2034.
  • By processing technology, the Wet milling / aqueous extraction segment held a major market share in 2024.
  • By processing technology, the Enzymatic hydrolysis & chemical/enzymatic modification segment is projected to grow at a CAGR between 2025 and 2034.
  • By application, the food and beverages segment held a major market share in 2024.
  • By application, the bioenergy & biofuels segment is projected to grow at a CAGR between 2025 and 2034.
  • By form, the powder/ dry segment held a major market share in 2024.
  • By form, the liquid/syrups segment is projected to grow at a CAGR between 2025 and 2034.
  • By distribution channel, the B2B direct segment held a major market share in 2024.
  • By distribution channel, the E-commerce / online retail segment is projected to grow at a CAGR between 2025 and 2034.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 1.4%
Market Size in 2025 USD 328.99 Million Tons
Market Size in 2026 USD 333.60 Million Tons
Market Size by 2034 USD 372.84 Million Tons
Largest Market Asia Pacific
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Increasing Demand for Value Added Products in Cassava Processing May Revolutionize the Market Growth in 2025

Cassava processing market deals with industrial and commercial conversion of cassava (Manihot esculenta) roots and derived intermediates into value-added products native and modified starches, flours, pellets/chips, syrups, ethanol/biofuel, animal feed, tapioca pearls, and specialty derivatives using wet/dry milling, hydrolysis, chemical/enzymatic modification and downstream refining for food, feed, industrial and bioenergy applications.
The market is also driven by the rising adoption of advanced technologies such as IoT and AI to enhance efficiency, increasing government initiatives, increasing consumer changing dietary preferences towards gluten-free options, increasing demand for flour and starch, and rising innovation in cassava-based products. 

  • Rising product innovation: Various companies are creating a huge range of new cassava-based products and focusing on product innovation to address increasing consumer preferences, which may expect to drive the market growth.
  • Increasing consumer awareness: The increasing consumer consciousness related to the health advantages of clean-label and organic products which is increasing demand for organic cassava flour, which expected to drive the growth of the cassava processing market.
  • Increasing focus on sustainability: The increasing consumer preference towards greener, safer and more compliant solutions is rising investment in sustainable cassava processing, which is further expected to fuel the market growth during the forecast period. 

Market Opportunity

Rising Technological Advancements

One of the significant opportunities revolutionize market growth is the rising technological advancements. The adoption of advanced technologies in cassava processing helps mechanization to enhance efficiency, including automated milling and peeling. Mechanized systems for milling, drying and peeling are established to reduce labor-intensive, improve product consistency and enhance efficiency. 

New processing techniques are concentrated on manufacturing cassava flour with necessary micronutrients, such as minerals and vitamins to improve nutritional value and combat malnutrition. In addition, advanced technologies such as big data, IoT and AI are also being integrated to optimize supply chains, improve decision-making and streamline operations, which further expected to revolutionize the growth of the cassava processing market in the global market. 

Market Challenge

Pet Issues and Climate Vulnerability

One of the major challenging factors restraining market growth is the increasing climate vulnerability and pet issues in cassava processing. There are climate change and vulnerability to extreme weather and drought weather, which can affect cassava yields. The prevalence of pet diseases can hamper supply and production of cassava processing. In addition, competition from alternative products, limited infrastructure, and price volatility are also a retraining factor which are further expected to hinder the growth of the cassava processing market.

Cassava Processing Market Regional Insights

How Asia Pacific Dominates the Cassava Processing Market Revenue in 2024?

Asia Pacific dominated the global market revenue in 2024. The market growth in the region is attributed to the factors such as increasing use of cassava in animal feed, increasing demand for industrial applications like stiffening binders and agents, increasing demand for gluten-free and convenience and increasing demand for processed cassava products such as starch and flour in the food. China, India, Japan and South Korea are dominating countries driving the market growth in the region. 

China dominated the market revenue in 2024, driven by increasing demand for gluten-free industrial products, biofuels and food ingredients, growing large industrial and agricultural base, rising technological advancements, and increasing government supports in cassava processing. China is consuming cassava food products, as it is the largest market for cassava products. To address the demand for cassava products in China, manufacturers of cassava and its products like dried cassava starch and chips, which are expected to drive the market growth in China.

Middle East and Africa Cassava Processing Market Trends

Middle East and Africa is expected to grow fastest during the forecast period. The market growth in the region is driven by growing food and beverage industry, increasing consumer preference towards sustainability, increasing favorable cassava cultivation conditions, rising global urbanization, growing rapid population, increasing demand from industrial applications such as textiles and paper and increasing demand for animal feed and processed food.

Segmental Insights

Product Insights

How Native Cassava (tapioca) Starch Segment Dominates the Cassava Processing Market Revenue in 2024?

The native cassava (tapioca) starch segment dominated the global market revenue in 2024. Native cassava starch plays an important role in cassava processing due to its ability to form clear and thick pastes with lack of distinct flavor and good cold-temperature stability and high purity. With low-viscosity starch used in gums and jellies, native tapioca starch is used to thicken and gel foods. In addition, high swelling power, cold-temperature stability and clean-label alternative are the major benefits, which are further expected to drive segment growth.

The Modified Cassava Starch & Ethanol/Biofuel Segment is Expected to Grow Fastest During the Forecast Period. 

Modified cassava starch and the production of biofuel from cassava are helpful for sustainable resource utilization, waste reduction and value addition which transform a staple crop into a source for renewable energy and industrial materials. In addition, cassava starch can be adopted to enhance its characteristics for specific industrial uses, including in the pharmaceutical industry and improved adsorbent properties, which further expected to fuel segment growth.

Processing Technology Insights

Why Wet Milling/Aqueous Extraction Segment Dominates the Cassava Processing Market Revenue in 2024?

The wet milling / aqueous extraction segment dominated the global market revenue in 2024. Wet milling and aqueous extraction play a crucial role in cassava processing as they allow the high-purity and efficient isolation of cassava starch and are a major ingredient for various industrial, feed and food applications, such as biofuels, ethanol, sweeteners and thickeners. This process enables downstream processing into valuable products and separates starch granules from other components. It also helps meet regulatory standards, ensuring consumer safety and plays a vital role in reducing harmful cyanide levels in processed cassava.

The Enzymatic Hydrolysis Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the cassava processing market is driven by various benefits such as increased sustainability, waste valorization, production of bioactive peptides, enhanced sugar yield, bioethanol production, improved resource utilization, and controlled and mild conditions.

Application Insights

What Factors Help Food and Beverage Segment in 2024?

The Food and Beverage Segment Dominated the Cassava Processing Market Revenue in 2024. Food and beverage play an important role in cassava processing as they transform the toxic-containing and perishable tuber into versatile, nutritious and safe ingredients such as starch and flour and non-alcoholic and alcoholic beverages. Processing creates value-added products such as gluten-free food, improves nutritional value via fermentation and reduces cyanogenic compounds, which further expected to drive the segment growth. 

The Bioenergy & Biofuels Segment is Expected to Grow Fastest During the Forecast Period. 

Cassava is a major raw material for reducing reliance on fossil fuels, supporting the transition to a bioeconomy a bioeconomy and producing bioethanol and other biofuels. Industrial residues and wastes from cassava processing can be bioconverted into several biogas and biofuels, which are expected to enhance the segment growth in the global market.

Form Insights

How Powder/Dry Segment Dominated the Cassava Processing Market Revenue in 2024?

The powder/dry segment dominated the global market revenue in 2024. The segment growth in the global market is driven by factors such as preventing spoilage, extending shelf life, enabling economical and easier storage and transportation, reduced transportation costs and reduces post-harvest losses. This process also minimizes anti-nutritional factors such as cyanide, further enhancing the safety of the product. In addition, higher moisture content in fresh cassava tubers enhances chemical degradation and microbial spoilage, significantly minimizing their shelf life.

The Liquid/Syrups Segment is Expected to Grow Fastest During the Forecast Period. 

Liquid plays an important role in cassava processing as it serves as a major ingredient for various pharmaceutical products, food and beverage, and acting as a binder, moisture provider and sweeteners. This liquid cassava provides economic benefits for producers and farmers, and enhances palatability, stability and viscosity such as oral medications, confectionery and baked goods, further increase the demand for liquid syrups. 

Distribution Channel Insights

Why B2B Direct Segment Dominates the Cassava Processing Market Revenue in 2024?

The B2B direct segment dominated the global market revenue in 2024. B2B direct sales in cassava processing is beneficial for various businesses by increasing profitability and efficiency via higher prices and reduced costs. By directly addressing their needs, B2B direct sales help businesses create stronger relationships with customers and expand market reach to B2B buyers. By moving away from lower-margin wholesale and traditional systems, B2B direct sales allow processors to capture more value from their products, which further drives the segment growth.

The E-commerce/Online Retail Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the global cassava processing market is driven by various factors such as growing e-commerce industries, increasing consumer changing, modern and busy lifestyles, and rising adoption of internet connectivity. It also offers flexibility and convenience, enhances data-driven decision-making and enables price transparency, further minimizing post-harvest losses.

Cassava Processing Market - Value Chain Analysis

Raw Material Procurement

  • In the cassava material industry, the raw material procurement deals with strategic procedure of purchasing, evaluating and sourcing of fish oil from the various vitamins, minerals and other probiotics.

Packaging and Branding

  • Branding and Packaging for cassava processing market focuses on creating packaging which may ensures remain stable, safe and fresh by protecting them from contamination, light and moisture.

Waste Management and Recycling

  • The waste management and recycling in the cassava processing industry are including rejected batches and leftover raw materials such as sweeteners, flavors and tastes, which may drive market growth during the forecast period.

Recent Developments in the Cassava Processing Market

Marketing Union Limited and Asetenapa Cooperative Cocoa Farming

  • Launch: In September 2025, Marketing Union Limited and Asetenapa Cooperative Cocoa Farming launched Suhum municipality, a state-of-the-art cassava processing facility in Abenabo. This will mark a major growth in value-added agricultural processing for Eastern Region farmers. (Source: Newsghana)

YARP Foods

  • Launch: In November 2024, YARP Foods, a winner of the renowned KIC 2024 AgriTech Challenge Pro,, launched a new cassava flour production facility. The aim behind this launch was to expand Ghana’s local food processing capabilities and revolutionize the cassava value chain. (Source: Milling Middle East & Africa)

Cassava Processing Market Leading Companies

Cassava Processing Market Companies 

Segments Covered in the Report

By Product/Output

  • Native cassava (tapioca) starch
  • Modified cassava starch (chemical/physical/enzymatic)
  • Cassava flour (dried root flour, gluten-free flour)
  • Cassava chips & pellets (dried root for export & storage)
  • Cassava-based syrups & glucose (tapioca syrup, dextrose)
  • Ethanol / biofuel (cassava to ethanol)
  • Animal feed (cassava meal, feed pellets)
  • Tapioca pearls & convenience foods (instant products)
  • Specialty derivatives (bio-polymers, sorbitol precursors, pharmaceutical excipients)

By Processing Technology/Method

  • Wet milling / aqueous extraction (traditional starch production)
  • Dry milling / flouring
  • Enzymatic hydrolysis (syrups, glucose)
  • Chemical modification (cross-linking, oxidation, esterification)
  • Physical modification (pregelatinization, extrusion)
  • Fermentation (ethanol production)

By Application/End-use Industry

  • Food & Beverage (bakery, confectionery, snacks, dairy, sauces)
  • Animal Feed (poultry, swine, aquaculture)
  • Bioenergy & Biofuels (ethanol for fuel)
  • Industrial (paper, textiles, adhesives, plywood, corrugation)
  • Pharmaceuticals & Personal Care (excipients, binding agents)
  • Chemicals & Bioplastics (bio-polymers, sorbitol feedstock)
  • Household & Others (starch for domestic use, small industries)

By Form/Physical State

  • Powder / dry (starch, flour)
  • Granular / pellets (animal feed, chips)
  • Liquid / syrups (glucose, dextrose, tapioca syrup)
  • Processed consumer products (pearls, instant mixes)

By Distribution Channel

  • B2B direct (manufacturers, wholesalers)
  • B2B via traders / distributors / exporters
  • B2C retail (supermarkets, grocery chains)
  • E-commerce /online retail

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global cassava processing market was valued at USD 324.45 Million Tons in 2024 and is expected to grow from USD 328.99 Million Tons in 2025 to reach nearly USD 372.84 Million Tons by 2034, with a CAGR of 1.4% during the forecast period, driven by increasing demand across food, biofuel, and industrial sectors.

Asia Pacific dominated the cassava processing market in 2024, with countries like China, India, Japan, and South Korea driving growth due to increasing demand for cassava in food, biofuels, and industrial applications.

The Native cassava (tapioca) starch segment dominated the market in 2024 due to its versatility, cold-temperature stability, and high purity, making it essential for food and industrial applications.

Trends include increased product innovation, growing consumer awareness about health benefits, the rising adoption of sustainable practices, and the integration of advanced technologies like AI and IoT in processing.

Challenges include climate vulnerability, pet diseases affecting cassava yields, competition from alternative products, and limited infrastructure in certain regions, which could hinder market growth.

The food and beverage segment dominated the market in 2024, driven by the increasing demand for cassava-derived products like gluten-free flour, starch, and tapioca pearls.

Key opportunities include the increasing adoption of advanced processing techniques, the growing demand for biofuels, and the potential for cassava in new food products that cater to health-conscious consumers.

Major players include Thai Wah Public Company Limited, Roquette Frères, Cargill, Ingredion, Tate & Lyle, and Archer-Daniels-Midland, who dominate with a strong presence across various market segments including starch, biofuels, and food ingredients.