September 2025
The global cassava processing market size was calculated at USD 324.45 Million Tons in 2024 and is expected to grow steadily from USD 328.99 Million Tons in 2025 to reach nearly USD 372.84 Million Tons by 2034, with a CAGR of 1.4% during the forecast period from 2025 to 2034. The market is driven by the increasing demand for cassava-based products in industrial, biofuel and food industries due to their affordability and versatility.
Study Coverage | Details |
Growth Rate from 2025 to 2034 | CAGR of 1.4% |
Market Size in 2025 | USD 328.99 Million Tons |
Market Size in 2026 | USD 333.60 Million Tons |
Market Size by 2034 | USD 372.84 Million Tons |
Largest Market | Asia Pacific |
Base Year | 2024 |
Forecast Period | 2025 to 2034 |
Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Cassava processing market deals with industrial and commercial conversion of cassava (Manihot esculenta) roots and derived intermediates into value-added products native and modified starches, flours, pellets/chips, syrups, ethanol/biofuel, animal feed, tapioca pearls, and specialty derivatives using wet/dry milling, hydrolysis, chemical/enzymatic modification and downstream refining for food, feed, industrial and bioenergy applications.
The market is also driven by the rising adoption of advanced technologies such as IoT and AI to enhance efficiency, increasing government initiatives, increasing consumer changing dietary preferences towards gluten-free options, increasing demand for flour and starch, and rising innovation in cassava-based products.
One of the significant opportunities revolutionize market growth is the rising technological advancements. The adoption of advanced technologies in cassava processing helps mechanization to enhance efficiency, including automated milling and peeling. Mechanized systems for milling, drying and peeling are established to reduce labor-intensive, improve product consistency and enhance efficiency.
New processing techniques are concentrated on manufacturing cassava flour with necessary micronutrients, such as minerals and vitamins to improve nutritional value and combat malnutrition. In addition, advanced technologies such as big data, IoT and AI are also being integrated to optimize supply chains, improve decision-making and streamline operations, which further expected to revolutionize the growth of the cassava processing market in the global market.
One of the major challenging factors restraining market growth is the increasing climate vulnerability and pet issues in cassava processing. There are climate change and vulnerability to extreme weather and drought weather, which can affect cassava yields. The prevalence of pet diseases can hamper supply and production of cassava processing. In addition, competition from alternative products, limited infrastructure, and price volatility are also a retraining factor which are further expected to hinder the growth of the cassava processing market.
How Asia Pacific Dominates the Cassava Processing Market Revenue in 2024?
Asia Pacific dominated the global market revenue in 2024. The market growth in the region is attributed to the factors such as increasing use of cassava in animal feed, increasing demand for industrial applications like stiffening binders and agents, increasing demand for gluten-free and convenience and increasing demand for processed cassava products such as starch and flour in the food. China, India, Japan and South Korea are dominating countries driving the market growth in the region.
China dominated the market revenue in 2024, driven by increasing demand for gluten-free industrial products, biofuels and food ingredients, growing large industrial and agricultural base, rising technological advancements, and increasing government supports in cassava processing. China is consuming cassava food products, as it is the largest market for cassava products. To address the demand for cassava products in China, manufacturers of cassava and its products like dried cassava starch and chips, which are expected to drive the market growth in China.
Middle East and Africa Cassava Processing Market Trends
Middle East and Africa is expected to grow fastest during the forecast period. The market growth in the region is driven by growing food and beverage industry, increasing consumer preference towards sustainability, increasing favorable cassava cultivation conditions, rising global urbanization, growing rapid population, increasing demand from industrial applications such as textiles and paper and increasing demand for animal feed and processed food.
How Native Cassava (tapioca) Starch Segment Dominates the Cassava Processing Market Revenue in 2024?
The native cassava (tapioca) starch segment dominated the global market revenue in 2024. Native cassava starch plays an important role in cassava processing due to its ability to form clear and thick pastes with lack of distinct flavor and good cold-temperature stability and high purity. With low-viscosity starch used in gums and jellies, native tapioca starch is used to thicken and gel foods. In addition, high swelling power, cold-temperature stability and clean-label alternative are the major benefits, which are further expected to drive segment growth.
The Modified Cassava Starch & Ethanol/Biofuel Segment is Expected to Grow Fastest During the Forecast Period.
Modified cassava starch and the production of biofuel from cassava are helpful for sustainable resource utilization, waste reduction and value addition which transform a staple crop into a source for renewable energy and industrial materials. In addition, cassava starch can be adopted to enhance its characteristics for specific industrial uses, including in the pharmaceutical industry and improved adsorbent properties, which further expected to fuel segment growth.
Why Wet Milling/Aqueous Extraction Segment Dominates the Cassava Processing Market Revenue in 2024?
The wet milling / aqueous extraction segment dominated the global market revenue in 2024. Wet milling and aqueous extraction play a crucial role in cassava processing as they allow the high-purity and efficient isolation of cassava starch and are a major ingredient for various industrial, feed and food applications, such as biofuels, ethanol, sweeteners and thickeners. This process enables downstream processing into valuable products and separates starch granules from other components. It also helps meet regulatory standards, ensuring consumer safety and plays a vital role in reducing harmful cyanide levels in processed cassava.
The Enzymatic Hydrolysis Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the cassava processing market is driven by various benefits such as increased sustainability, waste valorization, production of bioactive peptides, enhanced sugar yield, bioethanol production, improved resource utilization, and controlled and mild conditions.
What Factors Help Food and Beverage Segment in 2024?
The Food and Beverage Segment Dominated the Cassava Processing Market Revenue in 2024. Food and beverage play an important role in cassava processing as they transform the toxic-containing and perishable tuber into versatile, nutritious and safe ingredients such as starch and flour and non-alcoholic and alcoholic beverages. Processing creates value-added products such as gluten-free food, improves nutritional value via fermentation and reduces cyanogenic compounds, which further expected to drive the segment growth.
The Bioenergy & Biofuels Segment is Expected to Grow Fastest During the Forecast Period.
Cassava is a major raw material for reducing reliance on fossil fuels, supporting the transition to a bioeconomy a bioeconomy and producing bioethanol and other biofuels. Industrial residues and wastes from cassava processing can be bioconverted into several biogas and biofuels, which are expected to enhance the segment growth in the global market.
How Powder/Dry Segment Dominated the Cassava Processing Market Revenue in 2024?
The powder/dry segment dominated the global market revenue in 2024. The segment growth in the global market is driven by factors such as preventing spoilage, extending shelf life, enabling economical and easier storage and transportation, reduced transportation costs and reduces post-harvest losses. This process also minimizes anti-nutritional factors such as cyanide, further enhancing the safety of the product. In addition, higher moisture content in fresh cassava tubers enhances chemical degradation and microbial spoilage, significantly minimizing their shelf life.
The Liquid/Syrups Segment is Expected to Grow Fastest During the Forecast Period.
Liquid plays an important role in cassava processing as it serves as a major ingredient for various pharmaceutical products, food and beverage, and acting as a binder, moisture provider and sweeteners. This liquid cassava provides economic benefits for producers and farmers, and enhances palatability, stability and viscosity such as oral medications, confectionery and baked goods, further increase the demand for liquid syrups.
Why B2B Direct Segment Dominates the Cassava Processing Market Revenue in 2024?
The B2B direct segment dominated the global market revenue in 2024. B2B direct sales in cassava processing is beneficial for various businesses by increasing profitability and efficiency via higher prices and reduced costs. By directly addressing their needs, B2B direct sales help businesses create stronger relationships with customers and expand market reach to B2B buyers. By moving away from lower-margin wholesale and traditional systems, B2B direct sales allow processors to capture more value from their products, which further drives the segment growth.
The E-commerce/Online Retail Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the global cassava processing market is driven by various factors such as growing e-commerce industries, increasing consumer changing, modern and busy lifestyles, and rising adoption of internet connectivity. It also offers flexibility and convenience, enhances data-driven decision-making and enables price transparency, further minimizing post-harvest losses.
Raw Material Procurement
Packaging and Branding
Waste Management and Recycling
Marketing Union Limited and Asetenapa Cooperative Cocoa Farming
YARP Foods
By Product/Output
By Processing Technology/Method
By Application/End-use Industry
By Form/Physical State
By Distribution Channel
By Region
September 2025
September 2025
September 2025
September 2025