Hydrolyzed Corn Protein Market Size, Segmentation and Trends

Hydrolyzed Corn Protein Market Size and Dynamics

The global hydrolyzed corn protein market size was valued at USD 4.45 billion in 2024 and is expected to grow steadily from USD 4.70 billion in 2025 to reach nearly USD 7.67 billion by 2034, with a CAGR of 5.60% during the forecast period from 2025 to 2034. The expansion of hydrolyzed corn proteins is driven by their diverse applications in promoting animal and human health, producing several kinds of protein products, and delivering high-quality protein sources to global consumers.

Key Highlights

• By region, North America dominated the market in 2024 due to the favorable employment opportunities in industrial sectors. 
• By region, Asia Pacific expected to grow at a rapid rate due to the economic and environmental growth across the region. 
• By region, Europe is a significantly growing area, driven by the expansion of the biomanufacturing sector and efforts for improved nutrition. 
• By type, the food-grade segment dominated the market share in 2024, due to the sustainability and convenience of food-grade products. 
• By type, the animal feed grade segment is expected to grow fastest during the forecast period, driven by the availability of several kinds of animal feed supplements. 
• By application, the soups and sauces segment dominated the market share in 2024, driven by their potential in preventing the risk of several chronic diseases. 
• By application, the dietary supplements segment is expected to grow fastest during the forecast period, attributed to their potential to provide nutrition through iron, zinc, vitamins, and mineral sources. 
• By physicochemical properties, the protein content segment dominated the market share in 2024 due to its capability in strengthening muscle development, bone health, immunity, and overall health. 
• By physicochemical properties, the pH stability segment is expected to grow at a rapid rate due to various technology solutions for pH stability and optimized hydration and detoxification benefits. 

Increasing Demand For The Clean and Flavored Source of Protein

The hydrolyzed corn proteins refer to the proteins that can be obtained from alkaline, acidic, or enzymatic hydrolysis of corn and maize. These are composed of peptides, amino acids, and proteins. The hydrolyzed corn protein market is mainly driven by its global use of flavoring meat products integrated with the hydrolyzed soy protein. They also serve as flavor enhancers and offer flavors in processed foods such as meat products, soups, chilies, sauces, spice mixtures, side dishes, gravies, and frozen meals. The extensive uses of corn protein in the production of corn starch, modified starch, alcohol, and sugar alcohol boost the expansive reach of these proteins in the global market. 

• In May 2024, Roquette announced the launch of four multi-functional pea proteins that are designed to improve taste and texture and offer creativity in plant-based food and high-protein nutritional products. 

Hydrolyzed Corn Protein Market Trends

• Technological Advancements in Processing Methods: These play an important role in expanding the applications of hydrolyzed corn proteins. The refining of enzymatic hydrolysis techniques aims to enhance the efficiency and yield of protein extraction which results in high-quality products. These advancements improve the economic viability of hydrolyzed corn protein production. They also contribute more appealing clean label ingredients. 
• Sustainable Protein Sources: The hydrolyzed corn proteins prove to be sustainable protein sources for livestock and aquaculture. The digestibility and amino acid profile of these proteins make them an attractive option for feed formulations which promote growth and overall health in animals. The incorporation of hydrolyzed corn proteins into aqua feeds can result in improved feed conversion ratios. It also enhances the sustainability of fish farming practices.   

Market Opportunity

Sustainable Alternatives to Conventional Protein Sources 

The demand for sustainable and alternative protein sources is rising, which can offer the economic viability of protein production. The high protein content, ability to sustain in adverse conditions, and rapid biomass accumulation provide certain advantages for global protein consumers. The availability of versatile, economically viable, and eco-friendly resources for several applications drives the expansion of hydrolyzed corn protein market.

Market Challenge

Environmental and Economic Challenges

The major challenges in protein production include scalability and economic feasibility. Moreover, the challenges associated with cell wall disruption and protein recovery are resolved by innovative techniques. These techniques improved protein extraction efficiency, sustainability, and purity by addressing the related challenges. The emerging need for future research directions and cost-reduction strategies will shape the future of protein production. Additionally, the need for genetic engineering for enhanced yields and industrial scale process optimization will also support the industrial sectors. The traditional protein sources, including conventional crops and animal-based products, present economic and environmental challenges.

Regional Insights

North America dominated the hydrolyzed corn protein market in 2024.

The major rationales behind the regional success are food safety approval regulations, identity and quality standards, labeling regulations, product registration regulations, and inspection of production plants. The regulatory frameworks, cultivation, fermentation, etc. drive the growth of the proteins in this region.

Growth of the Biotechnology and Biomanufacturing Sectors in the United States 

The United States White House published a Bold Goals for U.S. Biotechnology and Biomanufacturing report that showcases alternative proteins as an important technology. The governments have shifted towards alternative protein technology to create and grab employment opportunities and increase economic potential. The government's efforts aim to push forward biotechnology policies which prominently highlight alternative proteins. 

• According to a 2025 protein profile published by Cargill, Incorporated, the preferred protein sources for most consumers are animal proteins like chicken, beef, and eggs due to their versatility, taste, and nutrition. 
• According to the research by the North American Food Business Marketing and Insights team of Cargill, Incorporated, above 75% of people usually include animal protein in their evening meals while 74% told that eating meat is an important part of their diet. 
• Cargill’s 2025 Protein Profile also found that 57% of consumers who check nutrition labels also look for protein content. 52% of people are trying new foods by being encouraged by social media, digital platforms like Instagram and TikTok. This fuels the rise of foods with global flavors, high-protein lifestyles, and creative meal solutions.
• In April 2025, Cargill, Incorporated published a 2025 protein profile and reported a high increase in protein intake by people for health and taste in 2025. It has been reported that 61% of Americans increased their protein intake in 2024, which was 48% in 2019.

Asia Pacific is expected to witness the fastest rate of growth in the hydrolyzed corn protein market during the predicted timeframe. There are major research projects that are ongoing in Singapore which accelerate the regional market’s growth. Moreover, the major funding providers in this region and regional countries like Singapore and China maintain their professional confidentiality and competitiveness. Australia, Singapore, and Japan are experiencing significant growth in this industrial sector. 

Government Support for Industrial and Economic Growth in India

The Ministry of Science and Technology of India announced a National Biomanufacturing Policy that includes alternative proteins as supporting backbones. It also recognizes their potential to establish and support employment, the economy, and the environment.

• In April 2025, Cargill, Incorporated announced the opening of its innovation center in Singapore, which is supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG) to advance food innovation for Asia.

Europe expects the notable rate in the hydrolyzed corn protein market during the forecast period.

The European Union imports plant-based proteins. The European Union depends on imports of soya beans and soya meals. The plant protein sources grown by the European Union are the main sources of EU-origin plant protein. Rapeseed is known to be the main protein-rich cultivated plant in the European Union. 
The company, named Archer Daniels Midland (ADM), displayed various innovative solutions at Food Ingredients Europe to meet growing consumer demands for high-quality protein sources. This company invested in its local capabilities and facilities in Germany and Serbia. There is an expansion of the Mainz facility in Germany to process non-GMO soybeans which advances local and global protein innovations.

Supportive Initiatives for Safe and Improved Nutrition in France

• In March 2025, France organized the Next Nutrition for Growth Summit to mobilize the international community, which includes private sector and civil society players. It aimed to resolve the issues regarding nutrition to reach the sustainable development goals set by the 2030 agenda of the United Nations. France also aimed to address the issues regarding malnutrition, malnourishment, obesity, dietary deficiencies, and obesity, which are growing concerns all around the world. France made these efforts through its international strategy on food security, sustainable agriculture, and nutrition.
• In October 2024, the European Commission reported the efforts towards reducing the plant protein deficit of the European Union. 
• The United Kingdom announced the launch of a new cellular agriculture research hub that has funded over 20 research projects and includes cultivated meat in a national biotechnology plan. 

Social and Environmental Achievements by Tate & Lyle PLC, the Leading Company in Hydrolyzed Corn Protein in the Year 2024

Segment Insights

Type Insights

The food grade segment dominated the hydrolyzed corn protein market in 2024.

The food grade type led the market due to its sustainability, convenience, reusability, and safety. They prevent the growth of bacteria, which makes them the ideal choice for food storage. Food-grade plastics or related containers are good for food storage due to their availability in different shapes and sizes.

The animal feed grade is expected to witness the fastest rate of growth in the hydrolyzed corn protein market during the predicted timeframe.

The availability of different types of animal feed supplements, such as powder supplements, liquid supplements, and powder in the form of supplements, provides nutrition. They increase the reproductive capacity of the animals, assist in overall growth, improve proper development, and boost productivity.

Application Insights

The soups and sauces segment holds a significant share in the hydrolyzed corn protein market in 2024.

The soups boost immunity by providing proteins, vitamin C, vitamin D, beta-carotene, zinc, and probiotics. The soups reduce the risk of several chronic diseases such as Alzheimer’s disease, cancer, diabetes, and coronary heart problems. The sauces are convenient and easy to freeze while they are full of proteins and vitamins. They help to regulate hormones, fight infection, and strengthen bones.

The dietary supplements segment is observed to be the fastest growing in the hydrolyzed corn protein market during the forecast period.

The multiple forms of dietary supplements such as tablets, capsules, gummies, candies, and energy drinks drive the growth of the dietary supplements in the market. Folic acid causes a lower risk of developmental issues, omega-3 fatty acids improve heart health, calcium and vitamin D can slow down bone loss, and probiotics support the immune system. 

Physicochemical Properties Insights

The protein content segment dominated the hydrolyzed corn protein market in 2024.

Foods and energy drinks enriched with proteins are beneficial for muscle development, bone health, weight management, and controlling sugar levels. The proteins help the human body to create antibodies to fight against illnesses and infections. They increase muscle mass, improve bone density, and promote weight loss.

The pH stability segment is seen to grow at the fastest rate in the hydrolyzed corn protein market in the upcoming years.

The pH stability offers improved hydration and detoxification, supports digestive health, balances body pH levels, boosts immunity, and improves skin health. The smart technology solutions for pH-balanced water include advanced purification technology and smart monitoring systems that are convenient and affordable.

Recent Developments in the Hydrolyzed Corn Protein Market

Tate & Lyle PLC

• Expansion: In May 2024, Tate & Lyle PLC celebrated the opening of a new capacity at its facility in Boleráz, Slovakia for its leading Non-GMO PROMITOR® Soluble Fibers. This new capacity represents the €25 million investment to serve both its European and global customer base. 

Pierre Courduroux

• Announcement: In March 2025, Pierre Courduroux, CEO of Roquette, announced that the company’s pharma solutions business would have continued its development with robust growth that confirms the company’s strategy to reinforce its leadership. The year 2024 was marked by a strong free-cashflow which was supported by operational excellence and financial discipline.

Hydrolyzed Corn Protein Market Leading Companies

• Cargill Incorporated
• Archer Daniels Midland (ADM)
• Tate & Lyle PLC
• Roquette Frères
• Sensient Technologies
• Kerry Group Plc
• Döhler GmbH
• Givaudan SA
• Exter B.V.

Segments Covered in the Report

By Type

• Food Grade 
• Animal Feed Grade

By Application

• Meat Analogs and Plant-Based Proteins 
• Soups and Sauces 
• Bakery Products 
• Pet Food 
• Dietary Supplements 

By Physicochemical Properties

• Protein Content 
• Molecular Weight 
• Viscosity
• Solubility
• pH Stability 

By Region

• North America
• Asia Pacific
• Europe
• Middle East and Africa
• Latin America