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August 2025
The global gelatin market size reached at USD 7.08 billion in 2024 and is anticipated to increase from USD 7.87 billion in 2025 to an estimated USD 20.47 billion by 2034, witnessing a CAGR of 11.2% during the forecast period from 2025 to 2034. The market is driven by its various applications across food, nutraceuticals and pharmaceuticals, coupled with the influence of social media and shifting consumer preference.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 11.2% |
| Market Size in 2025 | USD 7.87 Billion |
| Market Size in 2026 | USD 8.75 Billion |
| Market Size by 2034 | USD 20.47 Billion |
| Largest Market | North America |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
The gelatin market comprises protein-rich, animal-derived hydrocolloid products obtained from collagen (commonly from bovine, porcine, or fish sources). Gelatin is widely utilized as a gelling, stabilizing, thickening, binding, and film-forming agent, with applications spanning food & beverages (confectionery, desserts, dairy, beverages), pharmaceuticals (capsules, suppository bases, excipients), photographic materials, cosmetics (face masks, creams), technical/industrial purposes (adhesives, glues, photographic films), and specialty uses. Its functional properties thermal reversibility, clarity, foaming, emulsification drive demand across health, nutrition, and industrial sectors.
The market is also witnessing rapid growth due to factors such as increasing use of gelatin in food and beverages products and increasing consumer demand for natural ingredients and transparency. Gelatin serves as a thickening agent and clean-label gelling and derived from natural animal sources. In addition, increasing consumer preference towards sustainable and ethical practices, rising technological advancements in production and increasing consumer awareness towards health and wellness are also the major factors driving the growth of the market.
The increasing use of gelatin in fortified dietary products and sports nutrition is creating significant opportunities in the market. Gelatin is well-developed fortified candies and gummies with necessary vitamins and minerals, with its ability to offer innovative gelling, deliver high protein and improve texture. These products serve health aware consumers looking for both indulgence and nutritional value. In addition, gelatin-based products such as protein bar, recovery beverages collagen supplements are gaining popularity among fitness enthusiasts and athletes to enhance muscle recovery and joint health. These advanced factors are expected to revolutionize the growth of the gelatin market in the coming years.
The rising need of consumers for eco-friendly and natural ingredients inspires manufacturers to move from animal-based to several plant-based additives, which may reduce the consumption of gelatin. In addition, the increasing health consciousness and increasing demand for plant-based products further restrain the market growth. In addition, these factors impacting the supply and demand of various animal feeds and food products, which are expected to restrain the growth of the gelatin market.
How do North America Dominates the Gelatin Market Revenue in 2024?
North America dominated the market revenue in 2024. The market growth in the region is attributed to the increasing demand for naturally derived ingredients and clean-label products, increasing consumer preference towards health-oriented products, growing food and beverage industries and growing healthcare industry attributed to its huge range of applications such vaccine production, wound care and drug encapsulation. The
U.S. and Canada are Dominating Countries Driving the Market Growth.
The U.S. dominated the gelatin market driven by the rising innovations in drug delivery, rising healthcare spending and growing various industries, such cosmetics and personal care, pharmaceuticals and food and beverage. Manufacturers use gelatin in the pharmaceutical industries, offering a reliable and versatile ingredient for various drug applications and formulations. According to DrugBank, by the FDA for use as a food ingredient, gelatin is generally recognized as safe in the U.S.
Asia Pacific Gelatin Market Trends
Asia Pacific expects the fastest growth in the market during the forecast period. The market growth in the region is attributed to the increasing consumer awareness towards wellness and health, increasing disposable incomes, growing pharmaceutical and food industries, rising technological advancements, increasing government initiatives, growing geriatric population and rising R&D activities.
India is expected to grow fastest during the forecast period. The market growth in the gelatin market is driven by factors such as the increasing demand for biodegradable packaging material, growing use in pharmaceutical, growing use of cosmetic, increasing consumer willingness for animal-derived and natural materials in cosmetics and increasing demand for convenience foods. In addition, with less environmental effects, there is a increasing trend for sustainable packaging options, as consumers become more environmentally conscious. Furthermore, there is a increased demand for recyclable packaging supplies in several industries, such as personal care, cosmetics, pharmaceuticals and food and beverage, with the government encouraging sustainable alternatives and enforcing stringent regulations on single-use plastics in India, which further expected to fuel the market growth in India.
How Bovine Gelatine Segment Dominates the Gelatin Market Revenue in 2024?
The bovine gelatine segment dominated the gelatine market revenue in 2024. The segment growth in the global market is attributed to the increasing use of gelatin in various industries, such as pharmaceutical, food and beverage and food, increasing consumer preference towards protein rich and healthier diets, increasing rapid growth in the consumption of dietary supplements, and growing food and beverage industry. In addition, bovine gelatine is known for its versatility in various industries. The bovine gelatine is highly used in food for its stabilizing, thickening and gelling properties. It is highly used in various health benefits related to bones, joints and skin. Gelatin consists of 98 to 99% protein on a dry-weight basis. Hydrolyzed collagen is highly distributed, absorbed and digestible in the various tissues of the human body. By regulating chronic diseases such as hypertension and arthritis, bovine gelatin peptides has found to possess health-promoting effects, which are further expected to drive segment growth.
The Fish (Marine) Gelatin Segment is Expected to Grow Fastest in the Market During the Forecast Period.
The segment growth in the global gelatin market is driven by factors such as the increasing demand for collagen-rich products, increasing health awareness among consumers, and increasing consumer demand for ethical and traditional ingredients. Fish gelatin provides as eco-friendly additives to porcine gelatines and traditional bovine and is derived from sustainable marine byproducts. Fish gelatin helps promoting wellness, enhancing skin elasticity and supporting joint health. The fish gelatin have benefits for chronic diseases such as hypertension and osteoporosis and can be source of necessary amino acids. These factors are expected to enhance the growth of the market.
Why Food & Beverages Segment Held the Largest Gelatin Market Revenue in 2024?
The food and beverages segment dominated the market revenue in 2024. The segment growth in the global market is propelled by various factors such as increasing growth in functional food and beverages, increasing consumer preferences towards indulgent experiences and health-conscious choices and increasing demand for a huge rage of food and beverage applications such as meat applications, confectionery products, functional beverages, functional foods and desserts. In addition, gelatin is highly used in several food products for its stabilizing properties, thickening and gelling properties. It is a common ingredient in savory dishes, dairy products and confectionery foods. In food and beverages, gelatin helps create a creamy and smooth texture, preventing the formation of large ice crystals, improving the texture and acts as a stabilizer. These factors are expected to enhance the segment growth.
The Pharmaceuticals and Nutraceuticals Segment Expects the Fastest Growth During the Forecast Period.
The segment growth in the global gelatin market is attributed to the factors such as the increasing ethical and dietary preferences, increasing healthcare spending, rising technological advancements, increasing consumer awareness of health and wellness and growing geriatric population. Gelatin is gaining popularity in supplements such as protein powders, gummies and capsules in nutraceuticals and providing controlled release and stability and plays an important role in pharmaceuticals, which is expected to drive the segment growth in the global market.
What Factors Help Powdered Gelatin Segment Grow in 2024?
The powdered gelatin segment held the largest market revenue in 2024. Powdered gelatin is known for its versatility with major uses in both non-culinary and culinary applications. It is widely used to stabilize and thicken foods such as stews, desserts and jellies. Powdered gelatin providing significant health benefits related to gut health, bone and joint and improve several products from food to cosmetics and pharmaceuticals. In addition, by reducing inflammation, helping digestion and promoting gut bacteria, it can improve gut health. By minimizing stiffness and pain, gelatin contains amino acids, proline and glycine that may support bone and joint health, which further expected to drive the segment growth in the global market.
The Sheet/Leaf Gelatin Segment is Expected to Grow Fastest During the Predicted Period.
The segment growth in the market is driven by various benefits such as purity and clarity, ease of use, versatility, precise control and superior flavor. The sheet and leaf gelatin helps to create a pure and clean flavor in both savory and sweet dishes. It offers a visually appealing and more controlled result in gelatin. These factors are expected to drive the segment growth in the market during the forecast period.
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