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Table of Content
January 2026
The global edible oils and fats market size estimated at USD 138.12 billion in 2025 and is predicted to increase from USD 147.37 billion in 2026 to reach nearly USD 264.18 billion by 2035, with a CAGR of 6.7% during the forecast period from 2026 to 2035. The growing consumption of omega-rich oils and the expansion of the fast food industry drive market growth.
| Study Coverage | Details |
| Growth Rate from 2026 to 2035 | CAGR of 6.7% |
| Market Size in 2026 | USD 147.37 Billion |
| Market Size in 2027 | USD 157.25 Billion |
| Market Size by 2035 | USD 264.18 Billion |
| Largest Market | Asia Pacific |
| Base Year | 2025 |
| Forecast Period | 2026 to 2035 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Edible oils and fats are lipid-based substances extracted from animals or seeds for applications like baking and cooking. They are derived from animal-based and plant-based sources. They offer benefits like offering essential fatty acids, managing cholesterol level, properly absorbs nutrient, supporting brain development, lowering inflammation, and managing hunger. Edible oil functionalities are enhancing flavor and prevent sticking. They are widely used for applications like baking, dairy alternatives, frying, salad dressings, spreads, and infant nutrition.
The edible oils and fats market is undergoing key technological shifts driven by demand for eco-friendly production, sustainability, and high extraction efficiency. The technological innovations, like advanced extraction, IoT integration, blockchain, smart manufacturing, and machine learning, monitor oil quality, lower environmental impact, and optimize production. The AI integration is a major innovation driven by demand for sustainability, product authenticity, and improved product quality.
AI optimizes the schedules of refinery manufacturing and enhances extraction processes. AI improves nutritional profiles of oils & fats and easily verifies the purity. AI easily monitors hydrogenation methods and predicts the shelf life of products. Overall, AI is a highly efficient way for the production of edible oils and fats.
Raw Material Procurement
Processing and Preservation
Quality Testing and Certifications
Why the Asia Pacific is Dominating the Edible Oils and Fats Market?
Asia Pacific dominated the edible oils fats market in 2025. The burgeoning industrialization and the flourishing food processing base increase demand for edible oils and fats. The shift towards trans-fat-free products and the expanding animal feed sector increases the adoption of edible oils and fats. The increased dining out activities and the huge production of biofuels require edible oils and fats. The well-established palm oil manufacturing base drives the overall market growth.
Asia Pacific Edible Oils and Fats Market Size 2025 to 2035
The Asia Pacific edible oils and fats market size was calculated at USD 48.34 billion in 2025 with projections indicating a rise from USD 51.58 billion in 2026 to approximately USD 93.78 billion by 2035, expanding at a CAGR of 6.85% throughout the forecast period from 2026 to 2035.
Flow of Fats: China's Journey of Edible Oils and Fats
China is a key contributor to the market. The high consumption rate of instant noodles and the well-developed foodservice sector increase demand for edible oils and fats. The flourishing packaged food industry and the changing dietary habits increase demand for edible oils and fats. The expanding hospitality industry and the increased consumption of restaurant foods require edible oil fats. The high rate of soybean imports and the increased local edible oil consumption support the market growth.
Europe Edible Oils and Fats Market Trends
Europe is experiencing the fastest growth in the market during the forecast period. The growing expansion of the food processing industry and the consumer interest in healthy cooking increase demand for edible oils fats. The increased production of fortified oils and the expanding biofuel sector increases demand for edible oils and fats. The burgeoning catering services and the shift towards premium oil require edible oils and fats. The booming production of plant-based edible oils drives the overall market growth.
Germany’s Structural Rise in Edible Oils and Fats
Germany is rapidly growing in the market. The well-established confectionery base and the strong focus on biofuel production increase demand for edible oils and fats. The strong agricultural base and the high availability of flax increase the production of edible oils and fats. The well-developed rapeseed oil production and the shift towards organic products support the overall market growth.
Why Edible Oils Segment Dominates the Edible Oils and Fats Market?
The edible oils segment dominated the edible oils and fats market in 2025. The growing frying activities in the food industry and the consumer shift towards restaurant foods increase demand for edible oils. The increased production of packaged food and the high consumption rate of snacks increases use of edible oils. The cost-effectiveness, high availability, versatility, and high yields of edible oils drive the market growth.
The Edible Fats Segment is the Fastest-Growing in the Market During the Forecast Period
The flourishing bakery product developments and the shift towards higher-quality food increase demand for edible fats. The robust growth in fast-food outlets and the expansion of convenience food require edible fats. The popularity of dining out and the increased cosmetics production increases demand for edible fats. The robust growth in hotels supports the overall market growth.
How did the Conventional Segment hold the Largest Share in the Edible Oils and Fats Market?
The conventional segment held the largest revenue share in the edible oils fats market in 2025. The increased creation of processed food and the booming hospitality industry increase demand for conventional edible oils fats. The high-volume household activities and the growing deep-frying activities require conventional edible oils fats. The strong presence of food manufacturers and the burgeoning production of personal care products requires conventional edible oils fats. The affordability, functional superiority, and longer shelf life of conventional edible oils fats drive market growth.
The Organic Segment is Experiencing the Fastest Growth in the Market During the Forecast Period
The strong focus on the management of diabetes and the shift towards clean-label products increases demand for organic edible oils and fats. The adoption of sustainable farming and the increased consumption of organic food products require organic edible oils fats. The consumer focus on minimally processed oils and the rising awareness of environmental sustainability requires organic edible fats oils, supporting the overall market growth.
What Made Natural Segment Dominate the Edible Oils and Fats Market?
The natural segment dominated the edible oils and fats market in 2025. The strong focus on avoiding the consumption of unhealthy trans-fats and the high preference for non-GMO products increases demand for natural edible oils and fats. The robust growth in cooking and the consumer focus on reducing the use of synthetic additives increases the adoption of natural edible oils and fats. The growing health concerns and the growing health-conscious consumer require natural edible oils fats, driving the overall market growth.
The Synthetic Segment is the Fastest-Growing in the Market During the Forecast Period
The requirement of a higher smoke point in frying applications and the increased consumption of plant-based protein increase demand for synthetic edible oils and fats. The focus on extending shelf life and the geopolitical fluctuations increases the adoption of synthetic edible oils and fats. The consistency, superior oxidative stability, and enhanced functionality of synthetic edible oils fats support the market growth.
Which End-Use Segment held the Largest Share in the Edible Oils and Fats Market?
The food and beverages segment held the largest revenue share in the edible oils fats market in 2025. The growing sauteing activity in the food industry and the expansion of bakeries increase demand for edible oils fats. The strong focus on extending the shelf life of snacks and the rise in industrial food production increase the adoption of edible oils and fats. The expansion of the culinary industry and the high availability of ready-to-eat meals drive the overall market growth.
The Biofuel & Energy Segment is Experiencing the Fastest Growth in the Market During the Forecast Period
Consumer shift towards clean energy and the increased popularity of renewable diesel increases demand for edible oils and fats. The increased popularity of biodiesel and the consumption of energy increases demand for edible oils fats. The push for renewable energy supports the overall market growth.
Why the Offline Segment is Dominating the Edible Oils and Fats Market?
The offline segment dominated the edible oils and fats market in 2025. The growing routine purchasing and consumer trust on retail ecosystem increases buying offline. The opportunity for direct interaction and quick access to products increases buying offline. The supermarket variety, physical inspection, reliable access, and cultural preference for offline distribution drive the market growth.
The Online Segment is the Fastest-Growing in the Market During the Forecast Period
The increased purchasing of specialty products and the growth in digital infrastructure increase demand for online buying. The convenience, better pricing, home delivery, digital payments, and high efficiency of online distribution support the overall market growth.
GS Caltex and POSCO
Lifecycle Oils
Marico
By Product
By Nature
By Source
By End-Use
By Distribution
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January 2026
December 2025
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December 2025