Calcium Fortified Foods Market
Updated Date : 12 February 2026   |   Report Code : 6039

Calcium Fortified Foods Market Size, Growth, and Trends 2025 to 2035

The global calcium fortified foods market size is forecasted to reach from USD 4 billion in 2026 to Hit USD 6.80 billion by 2035, expanding at a CAGR of 6.22% during the forecast period from 2026 to 2035. This market growth is driven by rising awareness of bone health and osteoporosis prevention, increasing demand for functional and fortified food products, and growing consumption of dairy alternatives enriched with essential nutrients.

Last Updated: 12 February 2026 Category: Food & Beverages Ingredients Insight Code: 6039 Format: PDF / PPT / Excel

Calcium Fortified Foods Market Size 2025 to 2035

The global calcium fortified foods market size estimated at USD 3.72 billion in 2025 and is predicted to increase from USD 4 billion in 2026 to nearly reaching USD 6.80 billion by 2035, growing at a CAGR of 6.22% during the forecast period from 2026 to 2035. The surge in calcium deficiencies and the huge prevalence of bone-related diseases drive market growth.

Calcium Fortified Foods Market Size 2025 to 2035

Key Highlights

  • By region, North America dominated the calcium fortified foods market revenue with 35% in 2025.
  • By region, Asia Pacific is growing at the fastest CAGR in the market during the forecast period.
  • By nature, the conventional segment led the market in 2025. 
  • By nature, the organic segment is growing at the fastest CAGR in the market during the forecast period. 
  • By product, the dairy & dairy alternatives segment led the market in 2025.
  • By product, the baby food & infant formula segment is expected to grow at the fastest CAGR in the market during the forecast period.
  • By distribution channel, the hypermarkets & supermarkets segment led the market in 2025.
  • By distribution channel, the online channel segment is expected to grow at the fastest CAGR in the market during the forecast period.

Calcium Fortified Foods Industry Coverage

Study Coverage Details
Growth Rate from 2026 to 2035 CAGR of 6.22%
Market Size in 2026 USD 4 Billion
Market Size in 2027 USD 4.20 Billion
Market Size by 2035 USD 6.80 Billion
Largest Market North America
Base Year 2025
Forecast Period 2026 to 2035
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Market Overview

Calcium fortified foods are food products with additional calcium content. They offer benefits like enhancing calcium intake, regulating muscle contractions, lowering blood pressure, preventing hypertensive disorders, strengthening gut health, maintaining healthy bones, and managing cholesterol levels. The natural sources of calcium are leafy greens, nuts, dairy, seeds, fish, and beans. The various calcium-fortified foods are almond milk, orange juice, bread, tofu, soy milk, yogurt, cereals, and flours. 

The calcium fortified foods market growth is driven by the growing wellness awareness, strong focus on preventing bone density loss, expanding plant-based food, strong focus on muscle health, growing calcium deficiency, popularity of lactose intolerance, mandatory fortification programs, aging population, and development of convenient food formats. 

  • Focus on Bone Health: The high rate of bone-related issues and the strong focus on maintaining mineral density of bones increase demand for calcium fortified foods. 
  • Growing Nutritional Deficiency: The growing calcium deficiency-related disorders and the inadequate calcium intake increase demand for calcium fortified foods. 
  • Rising Dairy Alternatives Demand: The increased awareness of lactose intolerance and the expansion of flexitarianism increase demand for dairy alternatives. The rising dairy allergies increases development of calcium fortified dairy alternatives. 
  • Aging Population: The decline of calcium nutrient absorption in older people and the increased risk of age-related osteoporosis requires calcium fortified foods. The elderly people focus on daily calcium intake, which increases the consumption of calcium fortified foods.

Key Technological Shift in the Calcium Fortified Foods Market 

The calcium fortified foods market is undergoing key technological shifts driven by demand for enhancing sensory profiles, improving taste profiles, and higher bioavailability. The technological shifts, such as advanced fortification methods, smart manufacturing, advanced encapsulation, and improved precision technologies helps in enhancing product stability and increasing calcium absorption. The AI incorporation is the major shift in the calcium fortified foods industry, driven by demand for personalized nutrition and improving manufacturing efficiency. 

AI analyzes the best calcium sources and enhances fortification processes. AI detects inconsistencies in fortified products and offers personalised recommendations for food products. AI mimics the texture of meat products and optimizes ingredient mixing. AI enhances product shelf life and optimizes the sourcing of raw materials. Overall, AI is transforming the calcium fortified foods industry. 

Trade Analysis of the Calcium Fortified Foods Market

  • Germany exported $1.66B of milk in 2024. 
  • China imported $1.42B of milk in 2024. 
  • Germany exported $752M of yogurt in 2024.
  • The United Kingdom imported $492M of yogurt in 2024. 
  • France exported $356M of processed cheese in 2024. 
  • Saudi Arabia imported $431M of processed cheese in 2024. 
  • New Zealand exported $2.89B of butter in 2024. 
  • France imported $1.56B of butter in 2024.

Overview of Calcium-Fortified Foods

Food Product Calcium Source Used Food Type Per 100g Serving Calcium Content
Fortified Breakfast Cereal Calcium Carbonate Ready-to-Eat Product Between 300mg and over 1000mg
Fortified Almond Milk Calcium Carbonate
Tricalcium Phosphate
Dairy-Free Milk 173mg
Fortified Fruit Juice Calcium Citrate Malate
Calcium Lactate
Functional Beverage 140mg
Fortified Wheat Flour Calcium Carbonate
Calcium Phosphate
Staple Cereal Product 252mg

Calcium Fortified Foods Market Value Chain Analysis

Raw Material Procurement

  • The stage acquires raw materials like calcium citrate, calcium sulfate, calcium chloride, juices, soy products, seeds, leafy greens, calcium carbonate, calcium phosphate, and gluconate. 
  • Key Players: Corbion, HTMC Group, Omya, HIMPOL, Caltron Clays & Chemicals, Sudeep Pharma Ltd, Gulshan Polylols Limited

Processing and Preservation

  • The processing involves steps like mineral selection, dispersion, high-shear mixing, encapsulation, pH manipulation, addition of chelating agents, and thermal treatment. Preservation involves methods like cold storage, controlled atmosphere, stabilizers, and vacuum impregnation.
  • Key Players: Omya Specialty Materials, HIMPOL, BASF SE, Corbion NV, Caltron Clays & Chemicals, FFCE, Danone, General Mills amba, Verka

Quality Testing and Certifications

  • Quality testing evaluates properties like bioavailability assessment, stability, contaminant testing, mineral analysis, homogeneity, sensory analysis, distribution testing, and shelf life studies. Certifications like NABL Accreditation, BIS Certification, FSSAI, Codex Alimentarius, and FSSC 22000. 
  • Key Players: Eurofins Analytical Services, Intertek India, TUV India, Vimta Labs, ITC Labs, SGS, Equinox Labs

Calcium Fortified Foods Market Regional Insights

Why North America Dominates the Calcium Fortified Foods Market?

North America dominated the calcium fortified foods market in 2025. The growing awareness of bone issues and the increased consumption of nutrient-dense products increase demand for calcium fortified foods. The increased dairy consumption and the well-established functional food industry increase demand for calcium fortified foods. The government backing for fortification of food and the focus on preventing osteoporosis increase the adoption of calcium fortified foods, driving the overall market growth. 

Rise of Calcium Fortified Foods in the United States

The United States is a major contributor to the market. The growing awareness of the importance of calcium intake and the growing lactose intolerance increases demand for calcium fortified foods. The high consumption rate of bakery product and the rise in veganism requires calcium fortified foods. The high investment in fortifying food products and the surge in consumption of on-the-go nutritional solutions support the overall market growth.

Calcium Fortified Foods Market Share, By Region, 2025 (%)

Asia Pacific Calcium Fortified Foods Market Trends

Asia Pacific is experiencing the fastest growth in the market during the forecast period. The growing rate of osteoporosis and the increasing awareness of malnutrition increase demand for calcium fortified foods. The transition to the Western dietary habits and the lactose intolerance trends requires calcium fortified foods. The increased expansion of health-oriented food products and the rising implementation of food fortification programs drive the market growth. 

Role of Calcium Fortified Foods in India

India is rapidly growing in the market. The growing awareness of enhancing bone density and the strong focus on combating micronutrient deficiencies increase demand for calcium fortified foods. The busy schedules of consumers and the high spending on health-focused products increase demand for calcium fortified foods. The government focuses on tackling malnutrition, and the shift towards the consumption of packaged food supports the market growth.

  • India exported $16.2M of milk in 2024. 
  • India imported $2.95M of milk in 2024. 

Europe Calcium Fortified Foods Market Trends

Europe is growing notably in the market. The growing awareness of bone health concerns and the rising interest in dairy-free lifestyles increase demand for calcium fortified foods. The growing participation in sports and the awareness about the consumption of nutrient-dense products increase demand for calcium fortified foods. The ongoing food technology innovation drives the overall market growth. 

France Expanding in Calcium Fortified Foods Industry

France is growing at a substantial rate in the market. The strong wellness focus and the increased consumption of dairy alternatives products increase demand for calcium fortification. The need to manage nutrient deficiencies and the functional nutrition trend increases the adoption of calcium fortified foods. The public health initiatives support the overall market growth.

Calcium Fortified Foods Market Segmental Insights

Nature Insights

Why the Conventional Segment is Dominating the Calcium Fortified Foods Market?

The conventional segment dominated the calcium fortified foods market in 2025. The higher demand for dairy alternatives and the strong focus on boosting bone health increase demand for conventional calcium fortified foods. The increased prevalence of calcium deficiencies and the rise in the fortification of staple foods increases adoption of conventional calcium fortified foods. The high availability, convenience, consumer familiarity, affordability, and ease of formulation of conventional products drive the market growth.

The Organic Segment is the Fastest-Growing in the Market During the Forecast Period

The growing rate of veganism and the growing rate of chronic diseases increase demand for organic calcium fortified foods. The increased health consciousness among consumers and the focus on on-the-go nutritious options require organic calcium fortified foods. The sustainability, high bioavailability, and clean labels of organic products support the overall market growth.

Product Insights

How did the Dairy & Dairy Alternatives Segment hold the Largest Share in the Calcium Fortified Foods Market?

The dairy & dairy alternatives segment held the largest revenue share in the calcium fortified foods market in 2025. The growing prevalence of osteoporosis and the increased health consciousness increase demand for dairy & dairy alternatives. The growing dairy allergies in consumers and the growth in fitness-oriented consumers require dairy alternatives. The increased consumption of plant-based milk and the high consumption of dairy products drive market growth. 

The Baby Food & Infant Formula Segment is Experiencing the Fastest Growth in the Market During the Forecast Period

The parents' focus on healthy bone development and growth in working mothers increases demand for calcium fortified baby food. The increased nutrient deficiencies in infants and the high preference for organic baby products increase demand for calcium fortified infant formula. The popularity of convenient baby foods and the rising demand for specialized infant formula support the overall market growth. 

Distribution Channel Insights

Which Distribution Channel Dominated the Calcium Fortified Foods Market?

The hypermarkets & supermarkets segment dominated the calcium fortified foods market in 2025. The consumer's strong focus on attractive product display and the availability of niche calcium fortified items increases the purchasing of calcium fortified products from hypermarkets & supermarkets. The consumer demand for a one-stop shopping experience helps market expansion. The high accessibility, extensive product range, strategic promotion, and convenience of hypermarkets & supermarkets drive the market growth.

The Online Channel Segment is the Fastest-Growing in the Market During the Forecast Period

The consumer's strong focus on tailored shopping experiences and easy access to specialized products increases buying from the online channel. The personalization, unmatched convenience, exclusive promotions, easy accessibility, informed purchasing, and effective marketing of the online channel support the overall market growth. 

Recent Developments in the Calcium Fortified Foods Market

Petits Filous

  • In September 2025, Petits Filous launched fortified kids' yoghurt, Petits Filous Natural. The yoghurt is rich in calcium and suitable for 0-9 year old children. The yoghurt does not contain added sugar and is available at convenience retailers. (Source: Better Retailing)

Plenish

  • In March 2025, Plenish launched clean-label fortified oat milk, Plenish Enriched Oat M*lk with no additives or oils. The oat milk is made up of salt, oats, & water and is fortified with calcium. The oat milk combines essential nutrients and is made without added sugar. (Source: Vegconomist)

Alpro

  • In July 2025, Alpro launched fortified plant-based treat options, Alpro Kids. The range includes yoghurt and milk alternatives made up of soya & oat. The Alpro Kids includes products like strawberry & vanilla flavor soya-based yoghurt, chocolate oat drink, and strawberry soya drink. The product is fortified with calcium and are lactose free. (Source: Food and Living Vegan)

Top Companies in the Calcium Fortified Foods Market

  • Danone: The French multinational company develops calcium fortified foods under the brand names like Danonino and Alpro for the elderly and children. 
  • General Mills Inc.: The Minnesota-based company manufactures fortified ready-to-eat cereals for adults and children to enhance nutritional density. 
  • Arla Foods amba: The international dairy cooperative company product range includes yoghurt, butter, specialized dairy ingredients, milk, milk powder, and cheese for healthy aging and targeting bone health. 
  • Nestlé S.A.: The Switzerland-based company manufactures a calcium fortified product like infant cereals, dairy, and breakfast cereals for women and children. 
  • Lucerne Foods: The North America-based company develops calcium-fortified food products like chocolate milk and cottage cheese to enhance nutritional intake. 

Other Companies

Segments Covered in the Report

By Nature

  • Organic
  • Conventional

By Product

  • Bakery & Snacks Products
  • Dairy & Dairy Alternatives
  • Breakfast & Cereals Bars
  • Baby Food & Infant Formula
  • Others

By Distribution Channel

  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific 
  • MEA
  • Latin America

FAQ's

Answer : The calcium fortified foods market is valued at USD 3.72 billion in 2025 and projected to reach USD 6.80 billion by 2035, growing at a 6.22% CAGR, reflecting stable, health-driven expansion.

Answer : North America leads with 35% market share in 2025 due to strong functional food adoption, while Asia Pacific records the fastest CAGR, driven by malnutrition awareness and expanding fortification initiatives.

Answer : Dairy and dairy alternatives dominate revenue due to widespread consumption, while baby food and infant formula represent the fastest-growing segment, supported by parental nutrition awareness and premiumization trends.

Answer : The outlook remains strong, supported by structural health trends, demographic shifts, plant-based expansion, AI-driven efficiency, and government nutrition programs, ensuring sustained mid-single-digit global growth.
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

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