White Mushroom Market Size to Climb USD 44.65 Billion in 2025

White Mushroom Market Size, Growth, and Trends 2025 to 2034

The global white mushroom market size is projected to expand from USD 44.65 billion in 2025 to USD 74.16 billion by 2034, growing at a CAGR of 5.8% during the forecast period from 2025 to 2034. The market growth is fueled by the increasing adoption of mushrooms as a natural source of protein and essential nutrients, rising consumer preference for plant-based and functional foods, and the growing use of mushrooms in pharmaceuticals, nutraceuticals, and culinary applications worldwide.

Last Updated: 01 October 2025 Category: Plant-based Food & Beverages Insight Code: 5859 Format: PDF / PPT / Excel

White Mushroom Market Size, Share and Growth Analysis

The global white mushroom market size estimated at USD 42.20 billion in 2024 and is predicted to increase from USD 44.65 billion in 2025 to nearly reaching USD 74.16 billion by 2034, growing at a CAGR of 5.8% during the forecast period from 2025 to 2034. The market is driven by the increasing consumer demand for plant-based, nutritious foods and the culinary versatility of white mushrooms.

White Mushroom Market Size 2025 to 2034

Key Highlights

  • By region, Europe dominated the white mushroom market share of 35% in 2024.
  • By region, Asia Pacific is expected to grow fastest during the forecast period.
  • By type, the fresh white mushrooms segment held a major market share of 65% in 2024.
  • By type, the processed white mushrooms segment is projected to grow at a CAGR between 2025 and 2034.
  • By application, the food industry segment held a major market share of 55% in 2024.
  • By application, the pharmaceuticals segment is projected to grow at a CAGR between 2025 and 2034.
  • By distribution channel, the offline segment held a major market share of 60% in 2024.
  • By distribution channel, the online segment is projected to grow at a CAGR between 2025 and 2034.
  • By packaging type, the retail packaging segment held a major market share of 50% in 2024.
  • By packaging type, the bulk packaging segment is projected to grow at a CAGR between 2025 and 2034.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 5.8%
Market Size in 2025 USD 44.65 Billion
Market Size in 2026 USD 47.24 Billion
Market Size by 2034 USD 74.16 Billion
Largest Market Europe
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is White Mushroom Market?

The white mushroom market is driven by increasing demand for white mushrooms into diverse range of cuisines across the globe, increasing popularity of meat alternatives diets and plant-based diets and involves the production, processing, and distribution of white mushrooms (Agaricus bisporus) used in culinary and medicinal applications. These mushrooms are widely consumed fresh, canned, and in dried form across global markets.

The market is also driven by various factors such as the increasing demand for ready-to-use and processed products like sliced mushrooms, increasing demand for various dishes such as pizzas, stir-fries, soups and salads, increasing consumer awareness towards health and nutrition, growing food service industry, enhanced supply chain infrastructure and improved production efficiency.

White Mushroom Market Outlook

  • Industry Growth Overview: Between 2025 and 2034, the industry is expected to see accelerated growth due to the changing dietary preferences and growing rapid population. Growth is also being driven by the rise in the flexitarian and vegan population, particularly in Asia-Pacific and Europe.
  • Increasing sustainability trend: The rising sustainability in white mushrooms includes cultivation on agricultural wastage, water than other crops and requiring less land by having a low carbon footprint and converting waste into food, which further offers zero waste solutions for the white mushroom market.
  • Startup Ecosystem: Startup ecosystems trends in the market for white mushroom are attributed to the rising consumer focus on sustainability, increasing technological advancements in manufacturing and production, increasing consumer preference for nutrient-rich and health-focused foods and increasing innovative development of smart manufacturing with the expansion of online sales channels, IoT and AI.

Key Technological Shifts in White Mushroom Market

One of the trending and significant technological advancements in white mushroom manufacturing focuses on smart agriculture such as IoT sensors and AI for advanced post-harvest technologies, improved synthetic substrates for faster growth, automated harvesting with robots and real time climate control further reduces food loss and enhance sustainability. In addition, artificial neural networks enabling for predictive control and modelling of greenhouse climates and predict temperature variations to maintain optimal humidity and temperature, which further expected to revolutionize the growth of the market in the coming years.

Major market players such as Costa Group and Greenyard in the white mushroom industry, which invested in automation and precision agriculture technologies. They are innovating technological advancements in cultivation and mushroom spawn, like Lambert Spawn. These major key players are focusing on energy optimization, AI forecasting and IoT sensors for mushrooms farms, which may expect to increase the demand for white mushrooms.

Trade Analysis of White Mushroom Market: Import & Export Statistics

India is the largest producer and manufacturer of white mushrooms. In June 2024 to June 2025, with 2.94 million worth of shipments recorded, India’s mushroom export market is booming. India exports all types of mushrooms such as truffles, dried, preserved and fresh mushrooms. From June 2024 to 2025, India exported dried mushrooms worth 1,985,074.19. 

Top 10 Mushroom Exporters in India

Company Name Market Share
Himalayan Exports 36.52%
Flex Foods Limited 12.76%
Chhalal Uddin Miya 6.88%
Kashmir Kessar Mart 4.63%
Ecoharvest 3.48%
Sukumar Mitra 3.39%
Raunak Enterprise 3.36%

Value Chain Analysis of White Mushroom Market

Raw Material Procurement

  • In the white mushroom industry, the raw material procurement deals with strategic procedure of purchasing, evaluating and sourcing of fish oil from the various vitamins, minerals and other probiotics.

Packaging and Branding

  • Branding and Packaging for market focuses on creating packaging which may ensures remain stable, safe and fresh by protecting them from contamination, light and moisture.

Waste Management and Recycling

  • The waste management and recycling in the white mushroom industry are including rejected batches and leftover raw materials such as sweeteners, flavors and tastes, which may drive market growth during the forecast period.

White Mushrooms’ Regulatory Landscape: Global Regulations

Country Regulatory Body Key Regulations Focus Areas Notable Notes
India overarching Food Safety and Standards FASSAI governments mandatory labelling demands for packaged mushrooms such as ingredient declarations, nutritional information and product descriptions. Sanitation and hygiene: FBOs must maintain hygienic conditions during storage, packaging, processing and cultivation. to farms and processing facilities to check for compliance, FSSAI officials can conduct unannounced visits.

White Mushroom Market Regional Insights

Europe Dominated the White Mushroom Market in 2024. 

The market growth in the region is driven by factors such as the increasing demand for eco-friendly packaging, increasing government policies and initiatives, rising technological advancements in processing and farming, increasing demand for low-calorie and nutritional food such as mushrooms, increasing busy lifestyles and vegan diets and increasing demand for plant-based, ready-to-eat and convenient options. France, Germany, and UK are dominating countries driving the market growth.

White Mushroom Market Share, By Region, 2024 (%)

Asia Pacific White Mushroom Market Trends

Asia Pacific is expected to grow fastest during the forecast period. The market growth in the region is attributed to the factors such as the increasing consumer preference towards vegetarianism, increasing awareness of nutritional benefits, increasing adoption of white mushrooms for health and wellness, rising integration into traditional cuisine and high consumption rates in the region. China, India, Japan and South Korea are the fastest growing countries driving the market growth in the region.

Segmental Insights

Type Insights

How Fresh White Mushrooms Segment Dominates the White Mushroom Market Revenue in 2024?

The fresh white mushrooms segment dominated the market revenue in 2025. Fresh white mushrooms offering minerals and vitamins B and significant for their nutritional value. They help to improve a gut health and healthy immune system. Fresh white mushrooms good option and healthy choice for weight management, as they are low in fat and calories. They are vital for the formation of red blood cells and energy production. In addition, fresh white mushrooms are also helps in various benefits such as protect the body cells from inflammation and damage, helps reduce blood pressure, stimulating the growth of healthy bacteria and support cell growth and function, which further expected to drive the segment growth.

The Processed White Mushrooms Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by various benefits such as promote immune function, slow tumor growth, combat cancer cells, help reduce triglyceride and cholesterol levels, slow aging, reduce cellular damage and combat oxidative stress. 

Application Type Insights

Why Food Industry Segment Dominates the White Mushroom Market Revenue in 2024?

The food industry segment dominated the market in 2024. The food industry plays an important role in white mushroom industry due to its potential for value-added products such as snacks and soups, role in natural diets as a meat alternative, versatility in cooking and nutritional value. By creating income opportunities and utilizing agricultural waste, its cultivation supports sustainability, especially in developing regions. Mushroom farming uses agricultural waste, promoting the recirculation of forest waste and providing income which are beneficial for both the environment and local economies. In addition, the food industry helps to meet the increasing demand for white mushrooms and plays a vital role in large-scale distribution, preservation and production, which further drives the segment growth.

The Pharmaceuticals Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is attributed to the various health benefits such as crucial role in the regulation of inflammation, regulate the body’s immune response, reduce the risk of atherosclerosis and cardiovascular diseases, and have immunomodulatory, cardioprotective, anti-inflammatory, anti-cancer and antioxidant properties.

Distribution Channel Type Insights

What Factors Help Supermarkets/Hypermarkets Segment Grow in 2024?

The offline segment dominated the market revenue in 2024. The segment growth in the market is driven by the increasing expansion of health and wellness industries in offline stores, increasing consumer preference towards natural ingredients, increasing preference towards dietary habits, increasing market reach, increasing demand for natural wellness products, and increasing demand for mainstream stores such as health stores and supermarkets.

The Online Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is attributed to the increasing consumer trend towards e-commerce, the increasing consumer convenience of home delivery, expanded reach to a huge consumer base and increasing busy and changing lifestyles. The online retail segment is growing rapidly, due to their accessibility, market engagement and convenience.

Packaging Type Insights

How Retail Packaging Segment Dominates the White Mushroom Market Revenue in 2024?

The retail packaging segment dominated the global market revenue in 2024. Retail packaging advantages for white mushrooms include increasing market access for sustainable businesses, improved brand image, increased consumer appeal with eco-friendly options, reduced food waste through better preservation and enhanced shelf-life and enhanced freshness. In addition, rising innovation in packaging also provides essential temperature and ventilation regulation to reduce slow spoilage, which further offers profitability and extend quality, which further drives the segment growth.

The Bulk Packaging Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by various factors such as increasing use of sustainable resource, increasing demand for eco-friendly alternatives, reduced waste, increasing shelf life, providing sustainable alternative, reducing costs and waste and reducing decay and weight loss. 

Recent Developments in the White Mushroom Market

Sainsbury

  • Launch: In October 2024, peat-free mushrooms was launched by UK retailer Sainsbury’s, which is the first among supermarkets or hypermarkets in the country. According to the retailer, the production process of the product is less carbon intensive. (Source: ESM-European Supermarket Magazine)

Kent

  • Launch: In November 2024, a range of fresh and dried Lion’s Mane mushrooms was launched by Kent-based organic mushroom farm Urban Farm It into the UK market. The aim behind the launch was to ensure maximum flavour and quality. (Source: Fresh Produce Journal)

Top Vendors in White Mushroom Market & Their Offerings

  • Bonduelle Group: This is the largest brand in the mushroom industry widely known for its broad portfolio and innovation of mushroom products, such as frozen, canned and fresh options.
  • Monterey Mushrooms: Monterey Mushrooms is the major market player in the mushroom industry with a focus on a wide range of mushroom products and quality such as whole fresh and sliced white mushrooms.
  • Monaghan Mushrooms: The company is growing rapidly and known for its a diverse range of products, smart farming technologies and vertically integrated operations to increase the demand for white mushrooms.

Other Top Companies 

  • OKECHAMP S.A.
  • Costa Group
  • Greenyard N.V.
  • Drinkwater's Mushroom Farms
  • The Mushroom Company
  • Phillips Mushroom Farms
  • Highline Mushrooms
  • Lutece Holdings, Inc.
  • Swiss Mushroom Farm Ltd.
  • Jiangsu Jingshen Mushroom Co., Ltd.
  • Shiitake Japan Co., Ltd.
  • Scelta Mushrooms
  • M & M Mushrooms
  • Gautier Mushrooms
  • Agro Dutch Industries Ltd.
  • Kiyomura Corporation
  • Mughal Mushrooms Pvt. Ltd.
  • The Fresh Mushroom Co.

Segments Covered in the Report

By Type

  • Fresh White Mushrooms
  • Processed White Mushrooms
  • Canned
  • Frozen
  • Dried

By Application

  • Food Industry
  • Fresh Consumption
  • Processed Products
  • Canned
  • Frozen
  • Dried
  • Pharmaceuticals
  • Nutraceuticals
  • Cosmetic Industry
  • Animal Feed
  • Others

By Distribution Channel

  • Offline
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Grocery Stores
  • Specialty Stores
  • Online
  • E-commerce Platforms

By Packaging Type

  • Bulk Packaging
  • Retail Packaging
  • Plastic Containers
  • Cardboard Boxes
  • Plastic Trays

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global white mushroom market is valued at USD XX billion in 2024 and is projected to grow at a CAGR of XX% from 2025 to 2034, driven by rising demand for plant-based diets and sustainable food options.

Europe led with 35% market share in 2024, while Asia-Pacific is expected to grow fastest due to rising vegetarianism, urbanization, and integration into regional cuisines.

Major players include Bonduelle Group, Monterey Mushrooms, and Monaghan Mushrooms, with focus on vertical integration, smart farming, and precision agriculture.

Rising demand for natural, low-calorie, plant-based, and ready-to-eat products is pushing white mushrooms into mainstream diets and global cuisines.

India is emerging as a key exporter, with significant shipments of fresh, dried, and preserved mushrooms fueling international trade.

Challenges include perishability, high post-harvest losses, limited cold chain infrastructure in developing regions, and price fluctuations in global trade.

Sustainable retail packaging with improved shelf-life, temperature regulation, and eco-friendly materials is boosting consumer appeal and reducing waste.

The market is expected to expand significantly by 2034, driven by smart agriculture, health-focused consumption, and rising global integration into food and pharma.