Industrial Enzymes Market Size to Cross USD 8.46 Billion in 2025

Industrial Enzymes Market Accelerating with Innovation‑Driven Growth and Sustainability

The global industrial enzymes market size is projected to climb from USD 8.46 billion in 2025 to USD 16.09 billion by 2034, recording a CAGR of 7.4% during the forecast period from 2025 to 2034. This market growth is fueled by rising demand for sustainable and eco-friendly industrial processes, expanding applications in food and beverage, biofuels, and pharmaceuticals, as well as ongoing advancements in enzyme engineering and biotechnology.

Last Updated: 31 July 2025 Category: Food & Beverages Ingredients Insight Code: 5766 Format: PDF / PPT / Excel

Industrial Enzymes Market Size, Share, Demand and Analysis

The global industrial enzymes market size was calculated at USD 7.88 billion in 2024 and is expected to rise from USD 8.46 billion in 2025 to nearly reaching USD 16.09 billion by 2034, growing at a CAGR of 7.4% during the forecast period from 2025 to 2034. The market is expanding due to growing consumer demand for the sustainable and efficient production process and increasing demand for the various sectors such as food & beverages, biofuel, pharmaceutical, animal feed and detergents. 

Industrial Enzymes Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the global market with the largest share of 30% in 2024. The increasing need for industrial enzymes in North America is driven by a strong emphasis on sustainable production, energy efficiency, and reducing chemical usage.
  • By region, Asia Pacific is expected to grow at a notable CAGR from 2025 to 2034. The rising demand for processed food and beverages in developing countries is a significant factor driving the market.
  • By type, amylases segment held the major market share of 30% in 2024. Amylases are among the most researched industrial enzymes, and their requirements in different industrial sectors are steadily growing each day.
  • By type, proteases segment is expected to grow at a CAGR in between 2025 and 2034. Protease enzymes are poised to demonstrate significant growth potential in the food sector due to their capacity to enhance flavor and texture. 
  • By source, microbial enzymes segment contributed the biggest market share of 40% in 2024. Microbial enzymes are favored because of their cost-effectiveness, simplicity of product enhancement and refinement, constant availability owing to no seasonal variations. 
  • By source, plant-based enzymes segment is expanding at a significant CAGR in between 2025 and 2034. This market trend arises from their natural source, safety characteristics, and alignment with consumer preferences for clean-label, animal-free items.
  • By application, food & beverages segment dominated the market by holding the market share of 35%. The food & beverages sector is one of the main industries that serves the demands of the expanding population.
  • By application, biofuels segment is expected to grow at a significant CAGR over the projected period. The increasing concerns regarding energy security and the necessity to reduce greenhouse gas emissions are key factors influencing the expansion of the biofuel.
  • By form, liquid enzymes segment held the largest market share of 50% in 2024. The widespread use of liquid enzyme formulations is mainly influenced by their exceptional solubility, convenient application, and efficiency in various industrial procedures.
  • By form, granular enzymes segment is expected to grow at a CAGR in between 2025 and 2034. Granules provide more precise and uniform dosing than powders, which may be susceptible to clumping and irregular distribution.
  • By function, hydrolases segment contributed the biggest market share of 45% in 2024. A primary factor behind the prevalence of Hydrolases is their capacity to identify and cleave specific chemical bonds within substrates, leading to efficient and controlled reactions.
  • By function, oxidoreductase segment is expanding at a significant CAGR in between 2025 and 2034. The need for oxidoreductases is driven by their various uses in biotechnology, where they contribute to drug development, environmental conservation, and agricultural improvement.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 7.4%
Market Size in 2025 USD 8.46 Billion
Market Size in 2026 USD 9.09 Billion
Market Size by 2034 USD 16.09 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Dynamics of the Industrial Enzymes Market

Industrial enzymes are biocatalysts that speed up chemical reactions in various industrial processes. These enzymes are derived from microorganisms and are used to enhance the efficiency of chemical reactions in industries such as food & beverages, textiles, detergents, pharmaceuticals, and biofuels. They play an essential role in various applications due to their ability to catalyze specific reactions under mild conditions, reducing energy consumption and improving sustainability. Proteases, cellulases, amylases, lipases, β-galactosidase, glucanase, pectin lyase, and ureases are frequently utilized in different industries. 

Enzymes are currently utilized to produce over 700 commercial items. Products and solutions based on enzymes are utilized in more than 40 industry sectors, including household care such as detergents, bioenergy, agriculture, animal health, and food. The use of enzymes in food encompasses brewing, baking, beverage production, wine, juice, dairy products, and oils fats. 

  • There is a rising demand for sustainable and environmentally friendly technology, resulting in a greater focus on creating enzymes as alternatives to harmful chemicals. Enzymes play a significant role in clean industrial processes and offer numerous benefits compared to chemicals, such as specificity, enhanced efficiency, and environmental compatibility. 
  • The sector is experiencing a significant transition toward clean-label and natural enzyme options, mirroring evolving consumer tastes and regulatory standards. This trend has driven enzyme producers to create new solutions that fulfill clean-label standards while preserving effectiveness. Producers are progressively concentrating on creating enzyme solutions that can substitute synthetic additives and chemical processing aids, especially in food and drink applications. 
  • The healthcare sector is adopting the capabilities of enzymes in personalized medicine and therapeutic uses. Enzymes are essential in the creation of drugs, testing diagnoses, and therapeutic treatments. Developments in enzyme engineering and biocatalysis present the potential for more precise and effective medical therapies, signalling the dawn of a new age in precision medicine. 
  • Enzyme engineering is commonly employed in various contexts to enhance enzyme activity and meet the requirements of complex industrial applications. Consequently, significant endeavors are underway to alter enzymes to align with industry requirements. Current advancements in enzyme engineering have facilitated the creation of customized biocatalysts for use in pharmaceuticals.
  • The industrial enzymes market is experiencing a transition towards automation and digitalization in manufacturing processes. Digital technologies and automation improve efficiency, precision, and scalability, spanning from enzyme discovery to large-scale production. This trend not only speeds up the market entry for new enzyme products but also guarantees consistent production quality, satisfying the increasing demand for enzymes in different industries. 

Market Opportunity

Emerging Sectors Represent an Opportunity for the Industrial Enzymes Market to Grow 

New sectors like bioplastics, wastewater management, and farming are also utilizing enzyme-driven solutions, generating additional growth opportunities. Emphasizing sustainability and environmentally friendly methods is a major factor, with enzymes significantly contributing to decreased chemical use and lower energy consumption. Creating microbial fermentation processes for the economical production of recombinant lipases or investigating alternative enzyme sources, like enzyme immobilization on low-cost supports, can reduce production expenses and enhance scalability for pharmaceutical production. There is substantial potential for expansion in emerging markets where the application of industrial enzymes is still evolving. Working together with research organizations and additional firms can result in findings and uses for enzymes. 

Market Challenge 

High Production Cost Impeding the Market Growth

The production of enzymes entails intricate fermentation and purification processes, leading to elevated expenses. These costs restrict enzyme availability, particularly for small and medium businesses, hindering market expansion even with rising demand. These expenses arise from intricate fermentation and purification procedures, along with the cost of raw materials, resulting in elevated enzyme prices and possibly impeding their uptake, especially in budget-conscious sectors.

Industrial Enzymes Market Regional Insights 

North America Dominated the Industrial Enzymes Market in 2024. 

The increasing need for industrial enzymes in North America is driven by a strong emphasis on sustainable production, energy efficiency, and reducing chemical usage. Companies are increasingly adopting enzyme-driven methods to diminish their environmental impact and boost efficiency. The presence of large-scale enzyme producers, rising demand for processed food, and continuous advancements in enzyme engineering further contribute to the market's expansion. Due to regulatory measures promoting green technologies, industrial enzymes are increasingly gaining traction in the U.S. and Canada. 

Industrial enzymes are currently at the forefront of transforming food and beverage production throughout the United States, fueled by consumer demand for clean-label, nutritious, and functional food. Proteases, amylases, and lipases are extensively utilized in various applications including baking, brewing, dairy processing, and dietary supplements. The increasing focus on renewable energy sources is boosting the demand for industrial enzymes used in the manufacture of biofuels, especially ethanol and biodiesel, enhancing the demand for industrial enzymes in the United States market. The expansion of enzyme applications into unconventional sectors is evident in their increasing utilization in industrial cleaning and textile manufacturing. Enzymes are extensively utilized instead of harsh chemicals in laundry detergents, textile desizing, and leather processing due to their biodegradability and specificity to substrates.

  • In October 2024, IFF, a leader in food, beverage, biosciences, health, and scent, unveiled its OPTIMASH AX and OPTIMASH F200 enzyme solutions together to enhance corn oil recovery at fuel ethanol facilities. Recent IFF in-plant data indicates that this combination can achieve up to 15% more corn oil recovery, aiding in satisfying the increasing demand in renewable diesel, biodiesel, and animal feed sectors. (Source: Ethanol Producer Magazine)

Industrial Enzymes Market Share, By Region, 2024 (%)

Asia Pacific Expects Significant Growth During the Forecast Period. 

The Asia Pacific industrial enzymes market is experiencing significant expansion driven by multiple essential elements. The rising demand for processed food and beverages in developing countries like China, India, and Indonesia is a significant factor. Enzymes enhance food quality, extend shelf-life, and boost production efficiency, making them essential to food processing. Moreover, increasing environmental issues and the transition to environmentally friendly and sustainable industrial practices have hastened the use of enzymes in sectors like textiles, biofuels, and paper & pulp. The increase in disposable income, urban growth, and enhanced healthcare facilities are indirectly raising enzyme demand in the area. 

The rising need for bio-based products, broader uses in food and drink, textiles, and biofuel sectors, ongoing progress in enzyme engineering, adoption of government measures supporting industrial biotechnology, and heightened awareness of sustainable manufacturing methods are key elements boosting India’s industrial enzymes market share. Enzymes enhance the nutrient quality and digestibility of animal feed, resulting in improved feed conversion ratios, accelerated growth rates, and overall animal well-being. India hosts 20% of the global cattle and buffalo population and 11% of the world’s goat and sheep population, making the industry abundant in raw resources. In the fiscal year 2020-21, India's footwear, leather, and leather goods exports totaled $3.68 billion.

India's leather sector is experiencing a notable transition towards embracing biotechnological approaches, such as the application of enzymes. These biological catalysts originate from various sources, such as fungi and bacteria, and are specially designed to focus on different processes in leather manufacturing. As the need for eco-friendly leather goods increases, the market for enzymes in this industry is swiftly growing. Importers, exporters, distributors, wholesalers, manufacturers, and dealers are progressively acknowledging the benefits of integrating enzymatic solutions into their production procedures. 

  • In April 2025, during a private three-day event in Kovalam, Kerala, NOVUS has officially revealed the launch of CIBENZA® XCEL Xylanase Enzyme Feed Additive in India, an enzyme solution scientifically optimized to improve nutrient efficiency in poultry feed. (Source: Poultry Trends)

Segmental Insights 

Type Insights

Which Type of the Enzyme Dominated the Industrial Enzymes Market in 2024?

Amylases segment led the industrial enzymes market in 2024. Amylases are among the most researched industrial enzymes, and their requirements in different industrial sectors are steadily growing each day. Numerous enzymes exhibiting various structural and functional diversity are found in the amylase family. Although amylases exist in both plants and animals, microbial sources like bacteria and fungi are favored for industrial production because of their high yields, simple cultivation, and capability to be easily tailored for uses. Amylase is an extensively utilized industrial enzyme because it can decompose starch into simpler sugars, rendering it beneficial in numerous applications such as food, fermentation, and textile processing. 

  • Most Amylase exports globally are sent to India, Vietnam, and Peru. On a global scale, the leading three exporters of Amylase are the United States, India, and China. China is the top exporter of Amylase globally with 6,121 shipments, while India follows closely with 6,009 shipments, and the United States ranks third with 4,769 shipments. (Source: Volza)

Protease Segment is Observed to Grow at the Fastest Rate During the Forecast Period. 

Protease enzymes are poised to demonstrate significant growth potential in the food sector due to their capacity to enhance flavor and texture, optimize metabolism, and increase the nutritional quality of foods. Consequently, due to swift urbanization and busier lifestyles, one forthcoming requirement for protease would be its heightened application in promoting gut health within the body. Various proteases, including bromelain, ficin, actinidin, papain, and calpain, are frequently utilized in the food sector to enhance meat tenderness via proteolytic degradation. 

  • In May 2024, Biocatalysts Ltd, a prominent authority in specialty enzymes, revealed two distinctive protease enzymes specifically formulated for the efficient hydrolysis of extracted collagen to create low molecular weight and neutral-flavored collagen peptides. Additionally, enhancing the taste, effectiveness, and processability of various proteins in multiple sectors. Leveraging years of knowledge in enzyme innovation, Biocatalysts Ltd presents Promod™ 327L and Promod™ 295L, the newest enhancements to its collection of high-efficiency enzymes. (Source: Biocatalysts)

Source Insights

How Microbial Enzymes Segment Dominated the Industrial Enzymes Market in 2024?

Microbial enzymes segment held the dominating share of the industrial enzymes market in 2024. Microbial enzymes are favored because of their cost-effectiveness, high production rates, reliability, simplicity of product enhancement and refinement, constant availability owing to no seasonal variations, swift microbial growth on low-cost media, durability, and superior catalytic efficiency. Factors contributing to the use of microbial enzymes in industrial applications include rising consumer goods demand, the necessity for cost reduction, depletion of natural resources, and ensuring environmental safety. Microorganisms are preferred sources for industrial enzymes because of their easy accessibility and rapid growth rate. Recombinant DNA technology allows for straightforward genetic modifications in microbial cells to enhance enzyme production and foster scientific advancement. 

Plant-Based Enzymes Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

This market trend arises from their natural source, safety characteristics, and alignment with consumer preferences for clean-label, animal-free items. Their use covers the nutraceutical, food, and cosmetic sectors, where plant-derived proteases such as bromelain and papain are preferred for digestive support and anti-inflammatory effects. Advancements in plant tissue culture and transgenic expression systems are enhancing enzyme production and stability. 

  • In November 2024, Biocatalysts Ltd, a top supplier of enzyme solutions for the food sector, launched PlantPro™, a groundbreaking enzyme series designed to address the urgent issues confronting plant-based food producers. PlantPro™ from Biocatalysts Ltd provides innovative solutions for producing premium plant-based drinks as dairy replacements, along with plant-based alternatives for meat and cheese. (Source: Biocatalysts)

Application Insights

What Made the Food & Beverages Segment Dominant Segment of the Industrial Enzymes Market in 2024?

Food & beverages segment dominated the market with the largest share in 2024. The food & beverages sector is one of the main industries that serves the demands of the expanding population. The extensive assortment of packaged foods, including dairy items, drinks, meat, poultry, and seafood, is greatly fragmented. Enzymes are typically employed to facilitate production when foods are packaged for commercial use. Enzymes have significantly transformed the processing of food and beverages, enabling natural, efficient, and sustainable solutions. Enzymes improve the taste, appearance, and quality of food and drinks. They often make baked products look airier, their crumb textures remain consistently even, while the milks turn creamier and provide a more enjoyable sensory experience for the consumers in the dairy.

Biofuels Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period. 

The increasing concerns regarding energy security and the necessity to reduce greenhouse gas emissions are key factors influencing the expansion of the biofuel. In response to the rising demand for biofuels, innovative biochemical methods utilizing enzymes are being created, attracting greater global interest. For instance, the production of biodiesel through enzymatic catalysis requires less energy and is more eco-friendly than the production using traditional alkaline catalysis. Enzymes have recently been used in biofuel production to address the limitations typically linked to traditional chemically catalyzed methods. 

Form Insights 

Which Form of the Industrial Enzymes Held the Largest Share of the Industrial Enzymes Market in 2024?

Liquid enzymes segment held the largest share of the market in 2024. The widespread use of liquid enzyme formulations is mainly influenced by their exceptional solubility, convenient application, and efficiency in various industrial procedures. The food and beverage sector continues to be the biggest consumer, using liquid enzymes for operations such as juice clarification, starch conversion, and dairy processing. In processes such as detergent manufacturing, liquid enzymes dissolve rapidly, enhancing stain elimination and boosting washing effectiveness at reduced temperatures. 

Granular Enzymes Segment is Observed to Grow at the Fastest CAGR During the Forecast Period. 

Granules provide more precise and uniform dosing than powders, which may be susceptible to clumping and irregular distribution. Granules are typically simpler to manage, move, and store than liquid or powder versions, making the entire process easier for industrial users. Granules enable more precise and uniform dosing compared to powders, which may be susceptible to clumping and inconsistent distribution.

Function Insights

Why did the Hydrolases Segment Dominate in 2024?

Hydrolases segment led the market in 2024. A primary factor behind the prevalence of Hydrolases is their capacity to identify and cleave specific chemical bonds within substrates, leading to efficient and controlled reactions. This precision not only boosts the efficiency of industrial operations but also minimizes waste and increases product output. Hydrolases have greater industrial significance than other enzyme classes, possessing the largest proportion of enzymes utilized for industrial applications. Close to 75% of all enzymes used in industry are hydrolytic enzymes. Numerous industrial sectors, including the detergent, textiles, leather, pulp and food and feed, paper, dairy, biofuels, and waste management industries, rely on hydrolases. Hydrolases are enzymes that facilitate hydrolysis reactions, dismantling complex molecules through the addition of water molecules. This essential skill renders them vital in numerous industrial operations. 

Oxidoreductases Segment is Seen to Grow at a Notable CAGR During the Forecast Period. 

The need for oxidoreductases is driven by their various uses in biotechnology, where they contribute to creating novel approaches in drug production, environmental conservation, and agricultural improvement. A key driver for the oxidoreductases market's growth is the burgeoning pharmaceutical sector. Oxidoreductases are essential in drug synthesis, providing remarkable specificity and effectiveness.

Recent Developments in the Industrial Enzymes Market

ThyssenKrupp

  • Launch: In February 2025, the German engineering company ThyssenKrupp Uhde has introduced innovative enzymatic esterification technology in collaboration with the industrial enzymes firm Novonesis. This jointly developed Uhde technology employs Novonesis’ custom enzymes as catalysts instead of conventional chemical catalysts made from inorganic acids or metals. (Source: OFI-Oils & Fats International)

dsm-firmenich

  • Launch: In March 2025, dsm-firmenich, a leader in health, nutrition, and beauty, unveiled Maxiren®EVO, the newest advancement in coagulant enzymes aimed at revolutionizing cheese manufacturing. Maxiren®EVO utilizes advanced fermentation technology and specifically targets alpha s-1 that is αs1 casein through a precise action method to enhance texture and flavor development, boost yields, and offer greater processing versatility. (Source: dsm-firmenich)

Creative Enzymes

  • Launch: In January 2025, Creative Enzymes, a top biotech firm specializing in the research and manufacturing of premium enzymes, has unveiled its enhanced Industrial Enzyme Production services. This program demonstrates the company's dedication to supplying industrial sectors with the most advanced and effective enzymatic solutions for diverse applications. (Source: Clinical Research News)

Industrial Enzymes Market Leading Companies

Industrial Enzymes Market Companies

  • Novozymes A/S 
  • DSM
  • DuPont de Nemours, Inc.
  • BASF SE
  • AB Enzymes
  • Amano Enzyme Inc.
  • Chr. Hansen Holding A/S 
  • Verenium Corporation 
  • Syngenta AG 
  • Bunge Limited 
  • Dow Chemical Company 
  • Tetra Laval International S.A. 
  • Enzyme Development Corporation 
  • Biocatalysts Ltd. 
  • Lallemand Inc. 
  • Brenntag AG 
  • Hunan Puyang Technology Co., Ltd. 
  • Longda Bio-products Co., Ltd. 
  • Advanced Enzyme Technologies Ltd. 
  • Calysta, Inc. 

Segments Covered in the Report

By Type 

  • Amylases 
    • Alpha-Amylases
    • Beta-Amylases
    • Glucoamylases 
  • Proteases 
    • Alkaline Proteases
    • Acid Proteases
    • Neutral Proteases 
  • Lipases 
    • Animal-derived Lipases
    • Microbial Lipases
    • Fungal Lipases 
  • Cellulases 
    • Endoglucanases 
    • Exoglucanases
    • Beta-glucosidases 
  • Laccases 
  • Pectinases 
  • Chitinases 
  • Other Enzymes 
    • Xylanases
    • Invertases
    • Phytases
    • Glucanases, etc. 

By Source

  • Microbial Enzymes 
    • Bacterial
    • Fungal
    • Yeast-based 
  • Plant-based Enzymes 
    • Papain
    • Bromelain
    • Amylases 
  • Animal-based Enzymes 
    • Pepsin 
    • Trypsin 
    • Rennet 

By Application 

  • Food & Beverages 
    • Baking
    • Dairy
    • Brewing
    • Processed Foods
    • Sugar Processing 
  • Biofuels 
    • Bioethanol
    • Biogas
    • Biodiesel
  • Detergents 
    • Household
    • Industrial
    • Institutional 
  • Pharmaceuticals 
    • Biopharmaceuticals
    • Antibiotics Production
    • Diagnostics
  • Textiles 
    • Fabric Softening
    • Bleaching
    • Desizing
    • Scouring 
  • Animal Feed 
    • Feed Additives
    • Enzyme-based Digestive Aids 
  • Cosmetics & Personal Care 
    • Skin Care
    • Hair Care
    • Anti-aging 
  • Others 
    • Paper & Pulp
    • Waste Treatment 
    • Leather, etc.

By Form 

  • Liquid Enzymes
  • Solid Enzymes
  • Granular Enzymes 

By Function 

  • Hydrolases 
  • Oxidoreductases 
  • Transferases 
  • Lyases 
  • Isomerases 
  • Ligases 

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global industrial enzymes market was valued at USD 7.88 billion in 2024 and is expected to grow at a CAGR of 7.4%, reaching approximately USD 16.09 billion by 2034. This growth is driven by increasing demand across industries like food & beverages, biofuels, and pharmaceuticals.

The market is expanding due to rising consumer demand for sustainable and energy-efficient production processes, along with growing applications across various sectors such as food & beverages, biofuels, pharmaceuticals, and detergents.

Amylases led the industrial enzymes market in 2024, holding a significant market share. These enzymes are used in various sectors, including food processing, fermentation, and textiles, due to their ability to break down starch into simpler sugars.

The high production costs associated with enzyme fermentation and purification processes are a major challenge. These costs can hinder the accessibility of enzymes, particularly for small and medium-sized businesses, limiting their widespread adoption.

North America dominated the market in 2024 due to a strong focus on sustainability, energy efficiency, and reducing chemical usage. The Asia-Pacific region is expected to grow at the fastest rate, driven by rising demand for processed food and beverages in developing countries.

Microbial enzymes dominated the market in 2024 due to their cost-effectiveness, high production yields, and versatility. They are widely used in food processing, pharmaceuticals, and biofuel production, and are produced through genetic modification for improved output.

The biofuels segment is expected to grow at the fastest CAGR during the forecast period. Enzymatic processes are gaining traction in biofuel production, particularly for biodiesel and ethanol, due to their eco-friendly nature and energy efficiency.

Emerging sectors like bioplastics, wastewater management, and eco-friendly leather processing are driving new opportunities for industrial enzymes. These sectors benefit from enzymes\' ability to reduce chemical usage and lower energy consumption, offering sustainable solutions to modern industrial challenges.