India Sweeteners Market Size to Reach USD 5.98 Billion by 2034

India Sweeteners Market Size, Share, Demand and Growth Analysis 2034

The Indian sweeteners market size is projected to increase from USD 3.77 billion in 2025 to approximately USD 5.98 billion by 2034, registering a compound annual growth rate (CAGR) of 5.27% during the forecast period from 2025 to 2034. This growth is primarily driven by the rising demand for healthier sugar alternatives, rapid urbanization, and the expanding food and beverage sector.

Last Updated: 19 June 2025 Category: Food & Beverages Ingredients Insight Code: 5660 Format: PDF / PPT / Excel

India Sweeteners Market Size, Share and Dynamics

The India sweeteners market size was estimated at USD 3.58 billion in 2024 and is expected to rise from USD 3.77 billion in 2025 to nearly reaching USD 5.98 billion by 2034, growing at a CAGR of 5.27% during the forecast period from 2025 to 2034. The adoption of essential sugary products for improved health and wellness due to their positive influence on overall health opens opportunistic doors for sugar ingredients.

India Sweeteners Market Size 2025 to 2034

Key Highlights

  • By type, the sucrose segment dominated the India sweeteners market share in 2024, due to its potential in improving cognitive functions and resolving nutritional deficiencies. 
  • By type, the high intensity sweeteners segment is expected to grow at the fastest CAGR during the forecast period, driven by the diverse product offerings like stevia and related products by the leading food and beverage companies like Cargill. 
  • By application, the bakery and confectionery segment dominated the market share in 2024, driven by the crucial parameters including quality control testing of products, laboratory assessment, and versatile product features.
  • By application, the beverages segment is expected to grow at the fastest CAGR during the forecast period, attributed to the increased adoption of healthy energy drinks, soothing beverages, and their potential health impacts.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 5.27%
Market Size in 2025 USD 3.77 Billion
Market Size in 2026 USD 3.97 Billion
Market Size by 2034 USD 5.98 Billion
Base Year 2024
Forecast Period 2025 to 2034

Market Overview

What are the Current Benchmarks Shaping the Future of Sweeteners in India? 

The India sweeteners market is categorized into various foods and beverages, such as soft drinks, sweets, dairy products, desserts, chewing gum, low-calorie foods, and weight-control products. The increased demand for sweeteners is supported by the adoption of plant-based solutions or products of vegetable origin. There is a growing trend in Indian companies for the replacement of sugar with natural sweeteners like stevia, which is a plant-based alternative solution to sugar. The food and beverage companies in India, like Coca-Cola and PepsiCo, are leading in the selling of their best products.

  • In October 2024, the Food Safety and Standards Authority of India (FSSAI) announced approval to sell allulose of the 1-2-Taste company, which is a natural and low-calorie sweetener. (Source: 1.2taste)
  • In June 2024, the Food Safety and Standards Authority of India (FSSAI) announced the release of amendments to the regulation of food additives, which encompasses the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. (Source: Food Compliance)
  • In February 2025, Ingredion Incorporated reported its new research data which states that consumers are increasingly shifting towards plant-based solutions like stevia by avoiding full sugar and artificial sweeteners, which are resulting in new sugar- reduction strategies to produce leading products in the market. (Source: Ingredion)

Sugars and Sweetening Solutions by Archer Daniels Midland Company, the Global Leader in the Sweeteners Market

Sr. No. Sweetening Solutions Name of the Products
1 Traditional & Bulk Sweeteners
  • Glucose Syrups
  • High Fructose Syrups
  • Dextrose
  • Maltodextrin, Syrup Solids
  • Crystalline & Fructose
  • Sucrose
2 Specialty Syrups Innovation
  • SweetRight® Reduced Sugar Glucose Syrups
  • SweetRight® Organic Rice & Tapioca Syrups
  • SweetRight® Honey Extender
3 Low & No Calorie Sweeteners
  • Stevia
  • Monk Fruit
  • Erythritol
  • Allulose
  • Sucralose
4 SweetRight® Stevia Edge
  • Propriary Stevia Leafs
  • Rebaudioside As
  • Enzyme Modified
5 Fair Trade Agave
  • Agave Syrup Light
  • Agave Syrup Dark
  • Agave Powder
  • Agave Granulated Powder
6 Fruit-Based Sweetening
  • Baked goods
  • Desserts
  • Beverages
7 Efficient Honey & Molasses Solutions
  • Honey Extender
  • Honey Powders & Coatings
  • Molasses Powders
8 Liquid, Invert & Granulated Sugar
  • Liquid Sucrose
  • Invert Sugar
  • Granulated Sugar
9 Polyols
  • Sorbitol
  • Maltitol
  • Mannitol
10 Innovative Brewing & Fermentation
  • Grain derived sugars and syrups
  • Fermentation ingredients

(Source: ADM)

How do the Technological Investments and the Regulatory Compliance Drive the India Sweeteners Industry?

  • The Growing Adoption of Specialty Sugars and Digitalization: The Indian sugar industry and the India sweeteners market are experiencing a notable shift by people towards specialty sugars such as brown sugar, organic sugar, and low-calorie sugar. This growing demand is driven by the huge preferences of consumers for premium and high-quality products. Furthermore, the sugar mills are focusing on greater investments in technologies that introduce enhanced efficiency. Industries are looking to adopt modern technologies and digitalization that reduce costs and increase productivity.
  • Increased Focus on Sustainability and Environmental Compliance: The Indian sugar industries and sweeteners market are prioritizing sustainable and environment-friendly practices. These industries and sugar mills are making significant investments in modern technologies that enable reduction in water usage, the generation of minimal waste, and the development of sustainable agricultural practices. They are also investing in renewable energy sources like biomass power plants to reduce their reliance on fossil fuels. 

Market Opportunity

How does a Positive Attitude of People Shift them Towards Essential Sugars and Reduced Sugars for Healthy Well-being?

According to the September 2024 survey conducted by LocalCircles, the leading Indian social media platform, 55% of urban household consumers in India agreed to prefer sweets with 25-75% lower sugar content. The Department of Food & Public Distribution (DFPD) stated that India is witnessing a rising trend in sugar consumption due to a growing demand for sweets. The DFPD also reported that the annual sugar consumption in India reached around 290 lakh (29 million) tonnes (LMT) annually. With this rising sugar intake, there is also a growing preference for sugar-free or reduced sugar intake, specifically in traditional sweets and ice-creams. Several non-sugar varieties were launched by the leading brands by inserting jaggery, figs, and natural sugar in dates as sweeteners. (Source: LocalCircles)

Market Challenges

What are the Challenges Associated with Climate Variability and Water Scarcity?

There are concerns related to timely harvesting, managing water during needs, and ensuring soil fertility. For good exposure to sugarcane production or sugar produce, there is a need for best irrigation practices. The climate conditions like excessive rainfall result in waterlogging and reduced sugar content. The extreme temperatures can also affect the agricultural production of sugarcane and related crops. 

Regional Insights

Country-Level Analysis

How India is Experiencing an Impactful Journey in the Sweeteners Industry?

The Food Safety and Standards Authority of India (FSSAI) holds several partnerships, such as the Global Food Safety Partnership (GFSP), International Food Safety and Applied Nutrition, Mumbai (with EIC), and CHIFFS (with CII). The government of India makes compulsory measures for sugar mills to digitally report production and sales. The policies by the Indian government also ensured stable retail prices of sweeteners and timely payment to sugarcane farmers. The Indian government reported 4 times increased capacity for ethanol production from sugar/molasses than the capacity 10 years ago, which has now crossed 900 crore liters in India. The World Health Organization (WHO) provides guidelines regarding the usage of natural and artificial sweeteners along with their potential health benefits.

  • In April 2025, Ingredion Incorporated announced that the company had received a recognition award from a sustainability publication named Environment+Energy Leader (E+E Leader) for its successful regenerative stevia program in China. (Source: Tate & Lyle)
  • In August 2024, the Ministry of Consumer Affairs, Food and Public Distribution proposed the sugar (control) order 2024 for which ChiniMandi and Committee of experts submitted recommendations and suggestions to the Government of India. (Source: ChiniMandi)
  • In August 2024, the Government of India planned to review the old sugar (control) order and regulate the production of sweeteners and their by-products including ethanol. (Source: The Economic Times

Sweetener Products of Tate & Lyle PLC, the Global Provider of Sustainable Ingredients and Plant-based Solutions

Sr. No. Name of the High-Potency Sweetener Applications
1 SPLENDA® Sucralose Bakery
2 All Americas Reb M Beverages
3 PUREFRUIT® Monk Fruit Extract Cereals
4 TASTEVA® Stevia Sweetener Confectionery
5 TASTEVA® M Stevia Sweetener Dairy
6 TASTEVA® D Stevia Sweetener Soups
7 TASTEVA® Sol Stevia Sweetener Sauces
8 KRYSTAR® Crystalline Fructose Dressings
9 Stevia Solutions Bakery Ingredients
10 OPTIMIZER STEVIA® 8.10 Snacks

(Source: Tate & Lyle)

Segmental Insights

Type Insights 

How Sucrose Segment Dominated the India Sweeteners Market in 2024? 

The sucrose segment dominated the India sweeteners market in 2024. The consumption of food and beverage products enriched with sucrose is ideally beneficial for improved mental alertness, reaction time, memory, attention, etc. The intake of sucrose-rich foods and drinks improves the ability to solve mathematical problems and reduces the feeling of fatigue in case of both health people and patients dealing with Alzheimer’s disease. Research suggests that a sucrose is a major source of treatments such as depression, schizophrenia, etc. in which sucrose can modulate these cognitive functions. A sucrose can also treat nutritional deficiencies at cellular levels by showcasing a direct impact on cognitive functions, knowledge, and behaviour. 

The High Intensity Sweeteners Segment Expects the Fastest Growth in the India Sweeteners Market During the Forecast Period. 

The high intensity sweeteners like stevia enable a good amount of sugar reduction, offer label-friendly sweeteners, and deliver cost-effective formulations. The leading companies like Cargill have introduced these kinds of products in the form of the next generation stevia sweetener named EverSweet®. It shows various applications in products related to beverages, confectionery, culinary, dairy, and ice-cream. 

Application Insights 

What Made Bakery and Confectionery the Dominant Segment in the India Sweeteners Market in 2024? 

The bakery and confectionery segment dominated the India sweeteners market in 2024. The growth of bakery products and their market is driven by better expansion with enhanced quality of products and services. The importance of bakery and confectionery products is highly driven by quality control testing in the bakery and confectionery industries, which is a long-term solution. The other supportive measures include baking quality, baking tests, laboratory assessment, processing, formulation, production tests, and sensory inspection of baked goods and confectionery products. 

The Beverages Segment is Expected to Grow at the Fastest CAGR in the India Sweeteners Market During the Predicted Timeframe. 

Healthy drinks and beverages are important for gut health, mental health, mood-boosting, endless energy, protein intake, and hydration. Carbonated beverages and powerful botanical ingredients are gaining popularity among consumers by replacing their choices of tea and coffee. Fitted beverages that are enriched with minerals like zinc and vitamins are popular for immune health. 

Recent Developments in the India Sweeteners Market

ADM and Pyco Industries Inc

  • Launch: In June 2025, ADM and Pyco Industries Inc. announced the signing of an agreement to launch and expand cottonseed processing capabilities through a joint venture in Texas. (Source: ADM

Ingredion Incorporated

  • Launch: In April 2024, Ingredion Incorporated announced the launch of a clean label stevia solution named PURECIRCLE™ Clean Taste Solubility Solution (CTSS), which shows 100 times greater solubility than Reb M stevia. (Source: Ingredion)

Tate & Lyle PLC

  • Collaboration: In April 2025, Tate & Lyle PLC announced a partnership and sponsorship with the Science Museum in London, UK for a big exhibition named ‘Future of Food’. (Source: Tate & Lyle)

India Sweeteners Market Leading Companies

India Sweeteners Market Companies

Segments Covered in the Report

By Type 

  • Sucrose
  • High-Fructose Corn Syrup
  • Polyol Sweeteners/Sugar Alcohols
    • Sorbitol
    • Xylitol
    • Mannitol
    • Maltitol
    • Isomalt
    • Erythritol
    • Lyxitol
    • Others
  • High Intensity Sweeteners
    • Aspartame
    • Sucralose
    • Saccharin
    • Cyclamates
    • Acesulfame Potassium (Ace- K)
    • Stevia
    • Monk Fruit (Luo Han Guo)
    • Brazzein
    • Others
  • Allulose
  • Tagatose
  • Cambya
  • Others

By Application

  • Bakery and Confectionery
  • Beverages
  • Dairy and Frozen Desserts
  • Pharmaceuticals
  • Others
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

India’s sweeteners market is projected to grow from USD 3.77 billion in 2025 to USD 5.98 billion by 2034, at a CAGR of 5.27%. The rising preference for health-conscious alternatives and plant-based sweeteners like stevia is fueling long-term growth across food, beverage, and pharmaceutical segments.

The high intensity sweeteners segment is expected to grow the fastest, driven by product innovations (e.g., Cargill’s Ever Sweet®), expanding application in beverages and functional foods, and consumer demand for sugar reduction without compromising taste or performance.

FSSAI’s updated regulations have enabled broader use of innovative ingredients like allulose and stevia derivatives, opening doors for product diversification. Government efforts to stabilize prices, ensure farmer payments, and digitalize sugar production reporting further support sector transparency and scalability.

The market is a mix of multinational giants (Cargill, Tate & Lyle, ADM, Ingredion) and local leaders (Balrampur Chini, Shree Renuka, Triveni Engineering). Global players focus on high-intensity and functional sweeteners, while domestic firms lead in sucrose and ethanol-integrated models.

Consumers are shifting to reduced-sugar and non-sugar products due to rising health awareness. Urban households favor sweets with 25–75% less sugar, driving innovation in jaggery-, date-, and fig-based formulations, alongside natural sweetener adoption in traditional products.

Unpredictable rainfall, water stress, and temperature extremes challenge sugarcane cultivation, impacting yield and sugar content. These risks push stakeholders to adopt sustainable farming, irrigation innovation, and crop diversification to secure supply chains.

Bakery & confectionery dominate due to consistent demand and quality testing processes. Beverages show the fastest growth, supported by health-focused trends such as immunity, hydration, and mood-enhancing drinks using low-calorie or natural sweeteners.