Duck Meat Market Forecast and Culinary Innovation Trends 2025

Duck Meat Market Size, Share, Growth and Demand

The global duck meat market size reached at USD 3.20 billion in 2024 and is anticipated to increase from USD 3.40 billion in 2025 to an estimated USD 5.89 billion by 2034, witnessing a CAGR of 6.30% during the forecast period from 2025 to 2034. Growing consumer awareness regarding advantages of duck meat consumption and rising demand for the duck meat products driving the growth of the market. 

Key Highlights

• By region, Asia Pacific dominated the global duck meat market with the largest share in 2024. Increased demand is significantly attributed to population growth, urban development, and rising incomes in emerging nations. 
• By region, North America is expected to grow at a notable CAGR 2025 to 2034. The duck meat industry in North America is expected to grow due to shifting consumer tastes and economic conditions. 
• By product, fresh duck meat segment held the major market share in 2024. The increasing awareness of food safety, sustainability and nutrition, has boosted demand for fresh duck meat. 
• By product, processed duck meat segment is expected to grow at a significant CAGR in between 2025 and 2034. The rising demand of customers for ready-to-consume and ready-to-cook foods in both developed and developing regions helps in the expansion of the segment. 
• By application, food service segment contributed the biggest market share in 2024. Dominance of food service segment is due to a rising demand for varied and gourmet culinary experiences. 
• By application, retail segment is expanding at a significant CAGR in between 2025 and 2034. Consumers are increasingly inclined to buy duck meat from retail stores owing to heightened awareness and exposure to various meat types and cooking methods. 
• By distribution channel, offline segment dominated the market in 2024. Offline retail outlets offer a diverse and extensive selection of duck meat products all in one location, ensuring customers a positive shopping experience. 
• By distribution channel, online segment is expected to grow at a significant CAGR over the projected period. Online platforms have become essential for businesses looking to expand their consumer base and meet the growing need for ease.

Industry Coverage

Health Benefits of Duck Meat: Expanding the Market Globally

Global consumers prefer duck meat for its unique taste and high nutritional value. It contains abundant high-quality protein, fatty acids, amino acids, nucleotides, and various other beneficial nutrients. Duck meat is valued for its flavor and nutritional benefits by a large segment of meat enthusiasts. Currently, duckling is highly sought after globally, particularly in Asian nations. The evolving lifestyle, dietary habits, and taste preferences of consumers are placing duck on the forefront of their dining choices. In 2022, global duck meat production amounted to 6,068,757 tonnes as reported by Faostat. Moreover, culinary adaptability is another aspect driving market expansion; duck meat can be cooked in multiple styles, attracting a wide range of consumers from professional chefs to amateur cooks.

What are the Latest Trends Influencing the Growth of the Duck Meat Market?

• A notable trend in the duck meat market is the increasing demand for organic and sustainably sourced items. Consumers are becoming more aware of food origins, quality, and the environmental effects of production. As a result, more farms are embracing sustainable methods like organic and free-range duck farming. 
• Sustainable practices in duck meat production are becoming more popular. Initiatives aimed at diminishing environmental impacts, such as water consumption and carbon emissions, are increasingly crucial selling points for manufacturers appealing to eco-aware consumers. The advancement of lab-cultivated meat will drive the growth of the global market for duck meat. 
• The development of lab-grown meat through cellular agriculture is a major trend that will influence the growth of the duck meat market. Memphis Meats prioritizes lab-grown duck meat and sustainable production methods. Investors like Bill Gates, Richard Branson, and Tyson Ventures have put money into the company. 
• Government efforts focused on aiding the poultry sector with subsidies and training for farmers also help boost market growth. For instance, the Department of Agriculture launched a feed distribution initiative to assist duck farmers in Pampanga, recognized as a key center in the nation’s duck sector. 
• Advancements in farming technology and the intensification of animal agriculture enhance meat production quantity and cost-effectiveness. Cutting-edge genetic techniques are being employed to enhance the health and quality of ducks, guaranteeing healthier meat options that meet the demands of consumers seeking premium, health-focused protein sources.

Market Opportunity

Product Diversification: Providing Opportunity to Expand Duck Meat Market

As duck meat products gain popularity, producers might have a chance to expand their product range. This may involve creating new duck meat offerings or producing value added items like duck sausages or duck patties. The increase in food delivery services offers a distinct chance for producers and restaurants to showcase duck dishes to a larger customer base. Additionally, the growing fascination with gourmet and ethnic food creates an opportunity for duck meat, particularly in markets that have a strong appetite for distinctive and exotic meals.

Market Challenge

Supply Chain Disruption and Price Fluctuation Hampering the Market Growth 

The duck meat sector encounters issues regarding intricate supply chains and fluctuating prices. Producing duck meat can be more challenging than other types of poultry, resulting in supply chain issues. Choosing breeds, unique housing needs, and specific dietary demands can all increase production expenses and lead to logistical challenges. Additionally, the production of duck meat might experience seasonal fluctuations that impact its availability and pricing over the course of the year.

Regional Insights

Asia Pacific Dominated the Duck Meat Market in 2024. 

Increased demand is partly attributed to population growth, urban development, and rising incomes in emerging nations. Countries like India and China are increasing the demand for duck meats as urbanization grows and consumer preferences and tastes evolve. China, Japan, and Malaysia are the primary nations for the market in the Asia Pacific region. There is a movement towards protein-heavy diets, increasing the intake of poultry and eggs. Furthermore, government programs aimed at aiding the agricultural sector and enhancing food security also contribute significantly to market expansion. 

• Worldwide, the leading three exporters of duck are China, India, and Vietnam. China is at the forefront of Duck exports with 96,698 shipments, while India ranks second with 48,267 shipments, and Vietnam holds third place with 46,807 shipments. (Source: Volza)

Duck Meat Market of China

Duck is a common ingredient in Chinese dishes, due to its easy availability. Roasted Duck is one of the most famous dishes in traditional Chinese cuisine and is loved by both the Chinese and foreigners. Economic growth will keep boosting the amount consumed per person in this region, and this, along with further population growth, will ensure an increase in the overall consumption of duck meat in China. China has made a substantial impact on worldwide duck production, with the mainland responsible for around 69% of the global duck meat supply. China is home to over 30 native duck breeds. Various duck breeds or types possess distinct meat qualities and flavors. 

North America expects the significant growth in the market during the forecast period. The duck meat industry in North America is undergoing considerable change influenced by shifting consumer tastes and economic conditions. Emerging trends to monitor include the possible effects of changing consumer preferences, heightened emphasis on sustainability, and the effects of trade regulations. Improvements in agricultural technologies and changes in eating habits may also significantly influence the future of duck meat production in North America. 

• In May 2024, the Canadian Food Inspection Agency approved the import of cooked duck meat items from Thailand. The U.S. Department of Agriculture states that each American eats 0.34 pounds of duck annually. 

Duck Meat Market of United States 

The rising emphasis on nutritious eating patterns and the trend of high-protein diets have also played a role in boosting the demand for duck meat in United States. The use of hormones is prohibited in the production of ducks and geese in the U.S. The use of hormones in these birds is strictly banned by the Food and Drug Administration which complete the consumer demand of organic and sustainable meat. White Pekin makes up 95% of duck consumption in the United States. White Pekin duck pairs well with various flavor profiles due to its tender, mild meat, which many consumers favor. 

Segmental Insights 

Product Insights

How Fresh Duck Meat Segment Dominated the Duck Meat Market in 2024?

Fresh duck meat segment dominated the market with the largest share in 2024. This refers to fresh, entire, uncooked duck or duck flesh without any additions applied. The demand for fresh duck meat has increased due to growing knowledge of nutrition, sustainability, and food safety. Customers are also being encouraged to switch to fresh and naturally produced ingredients due to growing worries about preservatives and artificial additives. A mainstay of many international haute cuisines, fresh duck flesh is frequently employed in traditional recipes.

Processed Duck Meat Segment is Observed to Grow at the Fastest Rate During the Forecast Period.

The rising demand of customers for ready-to-consume and ready-to-cook foods in both developed and developing regions helps in the expansion of the market. The hectic lifestyle of the customers and the lesser time spent on cooking is a significant factor that is driving the growth of the segment during forecast period. Furthermore, advancements and techniques in technology and preservation have improved meat processing drastically, developing more and quality products for consumption worldwide. 

Application Insights

Which Application Segment Held the Largest Share of the Duck Meat Market in 2024?

Food service segment held the largest share of the market in 2024. Dominance of food service segment is because of a rising demand for varied and gourmet culinary experiences. Consumers are progressively looking for distinct dishes and novel flavor profiles, rendering duck an appealing choice for chefs and restaurant proprietors who strive to offer creative and high-quality meal choices. The foodservice industry also gains from a growing consumer group that is increasingly willing to explore various types of meat and views duck as a premium or specialty protein. Consequently, the need for duck meat has increased in upscale restaurants, fast casual dining venues, and in institutional foodservice settings. 

Retail Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

Consumers are increasingly inclined to buy duck meat from retail stores owing to heightened awareness and exposure to various meat types and cooking methods. Duck retail sales are fueled by an increasing fascination with gourmet and exotic products, particularly among consumers looking for high-quality protein options instead of traditional beef, chicken, or pork. Retailers are meeting this demand by providing a range of duck goods, such as frozen, fresh, and pre-cooked options like duck breasts, legs, and sausages, which appeal to a wide array of consumer tastes. The availability of ready-to-cook or ready-to-consume duck items in local supermarkets and specialty stores has made duck an easy option for customers wanting to create restaurant-quality dishes at home. 

Distribution Channel Insights

Why did the Offline Segment Dominate the Duck Meat Market in 2024?

Offline segment dominated the duck meat market in 2024. Offline retail outlets offer a diverse and extensive selection of duck meat products all in one location, ensuring customers a positive shopping experience. The increase of private labels, loyalty initiatives, and competitive pricing further enhances consumer involvement. These distribution channels are easily reachable, as they are located close to homes. These tools enable consumers to obtain the duck meat they require swiftly and effortlessly. Supermarkets and hypermarkets feature a stylish atmosphere and are designed thoughtfully to enhance customer appeal and contentment. 

Online Segment Expects the Significant Growth in the Market During the Forecast Period. 

Online platforms have become essential for businesses looking to expand their consumer base and meet the growing need for ease. Operating an internet store can significantly reduce the costs associated with conventional retail establishments, such as rent, utilities, and staff. E-commerce facilitates just-in-time production and reduced storage costs by offering inventory management and better logistical tracking. The duck meat market may gain a lot from focusing on e-commerce, including more market access, lower costs, improved customer awareness, convenience, more marketing opportunities, and greater flexibility. 

Recent Developments in the Duck Meat Market

• In February 2025, to enhance sustainable livelihoods and attain self-reliance in meat production, the Department of Animal Husbandry has introduced the innovative ‘Duck and Quail Village’ project in the Andaman and Nicobar Islands. This pilot initiative seeks to showcase local species like the native ducks of Swaraj Dweep and quails from Shaheed Dweep, while promoting entrepreneurship and linking tourism with the agricultural sector of the area. (Source: Nicobar Times)
• In April 2025, Integriculture revealed the successful creation of prototypes made from cultured cells taken from duck liver. In February, a sensory evaluation session took place at the company's research facility, the Shonan Health Innovation Park, attended by approximately 30 development staff members. Seven prototypes aimed at restaurants and processed food applications were showcased. (Source: FoovoBridge)
• In June 2025, Joe Jurgielewicz & Son, Ltd., a duck supplier, introduced liquid duck eggs to support the restaurant, golf, private club, resort, and additional foodservice sectors. The product comes in seven-pound gallon containers and is tailored for workflows in commercial kitchens. (Source: WTTPoultry)

Duck Meat Market Leading Companies

• AJC International, Inc. (US)
• Delpeyrat SAS (France)
• Maple Leaf Farms, Inc. (US)
• Pepe's ducks ltd (Austalia)
• Shandong New Hope Liuhe Group Ltd. (China)
• Courtin Hervouet (France)
• COOPERATIVE FOIE GRAS DE CHALOSSE (France)
• Charoen Pokphand Foods (Thailand)
• TCH Group (US), Luv-a-Duck (Australia)
• Lu Canard (Mexico), Ferme Uhartia (France)
• Famille Dumecq - Canard des Landes (France

Segments Covered in the Market

By Product 

• Fresh duck meat
• Processed duck meat

By Application 

• Retail
• Foodservice
• Food processing plants

By Distribution Channel 

• Offline 
• Online

By Region 

• North America
• Europe
• Asia Pacific
• Middle East and Africa (MEA)
• Latin America