Dextrins Market Size to Capture USD 3.40 Billion in 2025

Dextrins Market Expands with Rising Demand in Food and Industrial Applications

The global dextrins market size is projected to expand from USD 3.40 billion in 2025 to USD 4.72 billion by 2034, growing at a CAGR of 3.7% during the forecast period from 2025 to 2034. The market growth driven by increasing demand across food, pharmaceutical, and industrial applications. With rising interest in clean-label thickeners, fat replacers, and functional ingredients, dextrins are gaining prominence for their versatility.

Last Updated: 08 July 2025 Category: Food & Beverages Ingredients Insight Code: 5702 Format: PDF / PPT / Excel

Dextrins Market Size, Share and Regional Forecast 2034

The global dextrins market size was valued at USD 3.28 billion in 2024 and is expected to grow steadily from USD 3.40 billion in 2025 to reach nearly USD 4.72 billion by 2034, with a CAGR of 3.7% during the forecast period from 2025 to 2034. The market is driven by the growing demand for improved texture and enhanced stability of products.

Dextrins Market Size 2025 to 2034

Key Highlights

  • By region, North America held a major revenue share of 31% of the market in 2024. The growing demand for organic foods, as well as healthier and convenient foods, promotes dextrin use.
  • By region, Asia Pacific is expected to host the fastest-growing market in the coming years, particularly due to increasing population and the need for nutritional supplements.
  • By type, the white dextrin segment dominated the global market with a share of 41% in 2024. The cost-effectiveness and diverse applications increase the demand for white dextrins.
  • By type, the maltodextrin segment is expected to witness the fastest growth in the dextrins market over the forecast period. Primarily used as nutritional supplements and resolve digestive issues.
  • By source, the corn segment held the largest revenue share of 38% in 2024. The increasing corn production and easy availability of corn starch contribute to the segment’s dominance.
  • By source, the potato segment is expected to demonstrate the fastest growth in the upcoming years, due to rising potato production and the need for improved gut health.
  • By function, the thickening agent segment registered its dominance over the global market in 2024. Dextrin as a thickening agent helps to maintain viscosity and enhance the stability of the product.
  • By function, the fiber supplement segment is expected to grow at the fastest CAGR in the market during the forecast period. The growing demand for nutritional products and enhanced health benefits leads to the segment’s growth.
  • By application, the food and beverages segment contributed the biggest revenue share of the dextrins market in 2024.
  • The bakery & confectionery segment held a major revenue share of 35% as a sub-segment. The growing demand for bakery & confectionery products contributes to the segment’s growth.
    The infant nutrition segment is expected to grow rapidly as a sub-segment. The rising cases of malnutrition promote the use of dextrin as infant nutrition.
  • By form, the dry powder segment led the global market with a share of 72% in 2024. Dry powder offers greater stability and is cost-effective.
  • By form, the liquid/syrup segment is expected to show the fastest growth in the market in the upcoming period. The demand for liquid/syrup is increasing due to its ease of use, which eliminates the need for sample preparation.
  • By end-use, the food & beverage segment accounted for the highest revenue share of 42% in 2024. The need for improved food appearance and texture, as well as high nutritional intake, potentiate the demand for dextrin.
  • By end-use, the agriculture segment is expected to grow with the highest CAGR in the market during the studied years, due to sustainable farming practices and the growing need for enhanced crop productivity.
  • By distribution channel, the direct sales (B2B) segment held a dominant share of the market in 2024. Direct sales offer cost-effective and high-quality dextrins to key players.
  • By distribution channel, the online retail segment is expected to expand rapidly in the dextrins market in the coming years. The burgeoning e-commerce sector and advances in connectivity technology boost the segment’s growth.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 3.7%
Market Size in 2025 USD 3.40 Billion
Market Size in 2026 USD 3.53 Billion
Market Size by 2034 USD 4.72 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Market Overview

Wider Usage of Dextrins in Different Industrial Applications

Dextrins low-molecular-weight carbohydrates group made by the hydrolysis of glycogen or starch. They are primarily used as water-soluble adhesives, thickeners, binders, and fiber supplements. Commonly derived from corn, tapioca, wheat, rice, and potato starches, dextrins play a vital role in the food & beverage, pharmaceutical, textile, and industrial sectors. Their functionality varies based on the degree of polymerization, source, and processing method (e.g., roasting, enzymatic conversion).

What are the Major Trends of the Dextrins Market?

  • Dextrins have been proven to increase viscosity, improve texture, and enhance stability. The growing need to increase the shelf life of food and beverages potentiates the use of dextrins.
  • People mostly prefer natural or plant-based preservatives. Thus, the shifting consumer trends promote the use of dextrins as they help maintain the desired consistency of the product and prevent ingredients from separating.
  • The increasing competition among key players encourages them to use natural thickening agents to enhance the visual appeal of food and beverages, thereby attracting more customers and enhancing sales of their products.

Market Opportunity

Rising Nutritional Food Demand: Future of the Dextrins Market

The future of the market is promising, driven by the rising demand for foods and beverages with high nutritional content. Numerous research studies have demonstrated dextrins with several health benefits. Dextrins can promote a balanced intestinal microbiome, improving gut health. They exhibit better tolerance in the human body and do not cause any digestive discomfort. They can also regulate blood glucose and lipid metabolism, proving to be a boon for patients with diabetes, obesity, and other related complications. Moreover, dextrins enhance satiety, providing a feeling of fullness and reducing the chances of overeating. Moreover, growing research activities focus on studying the role of dextrins for extended applications.

Market Challenge

Purity and Cost Issues

Maintaining the high-purity of dextrin is difficult due to cross-contamination during manufacturing. Producing organic dextrins is more expensive due to the higher cost of raw materials. Purity and cost issues pose significant challenges for global manufacturers of dextrin. This ultimately hampers the supply chain and widespread distribution across different geographical locations, restricting the dextrins market.

Regional Insights

North America Dominated the Global Market in 2024. 

The demand for dextrin is booming due to the need for healthier and more convenient foods. The burgeoning e-commerce sector in North America necessitates manufacturers to use stabilizers to enhance the shelf life of products. Consumers are increasingly using organic products due to health concerns and environmental awareness. This leads to the development of organic dextrins. The sedentary lifestyles of people in North American countries, like the U.S. and Canada, have potentiated the demand for frozen foods. All these aspects positively influence market growth in North America.

Dextrins Market Share, By Region, 2024 (%)

What is the Contribution of the U.S. to the Global Dextrins Market?

The rising production of industrial starch in the U.S. is the major growth factor of the market. According to the U.S. Grains Council, there are 28 industrial starch plants in the U.S. In 2024, the sales of organic food were $65.4 billion, and those of non-organic food were $6.2 billion. Additionally, sales of frozen food in the U.S. are increasing, accounting for $84.4 billion from June 2023 to June 2024. (Source: https://affi.org/frozen-food-sales-are-in-the-black-4-factors-driving-growth/) 

Asia Pacific Expects the Fastest Growth in the Market During the Forecast Period. 

The presence of a suitable agricultural infrastructure facilitates the production of corn, wheat, rice, and potatoes. Countries like China, India, and South Korea have favorable manufacturing infrastructure, enabling large-scale manufacturing of dextrins. They are also the largest supplier of dextrin and its raw materials globally. The increasing awareness about nutritional and organic food also potentiates the use of dextrins. Rapid urbanization, sedentary lifestyles, and an increasing geriatric population lead to the use of natural products and prebiotics.

  • In September 2024, Samyang Corporation completed the construction of its allulose Specalty plant in Nam-gu, Ulsan, South Korea. The 22,150-square-meter facility was developed with an investment of KRW 140 billion ($105 million). It consists of two buildings, one for allulose production and the other for prebiotics. The prebiotics plant will produce dextrin. (Source: FoodBev Media)

What is the Role of India in the Dextrins Market?

India exports a huge amount of corn starch and potato starch to other countries. According to World Bank data, India exported approximately 584,826,000Kg of corn starch worth $255,302.48K in 2023. The major imports were to Malaysia, Indonesia, Vietnam, Thailand, and the Republic of Korea. (Source: WITS-worldbank)

Segmental Insights

Type Insights

Which Type Segment Dominated the Dextrins Market?

The white dextrin segment held a dominant presence in the market in 2024. This segment dominated due to its cost-effectiveness and the ability to enhance product stability. White dextrins are predominantly used for their adhesive and binding properties. They are also used as crispness enhancers during food processing. The growing demand for fried foods, snacks, and baked foods potentiates the need for white dextrin. Moreover, they are easily water soluble and have high-strength film properties.

The Maltodextrin Segment is Expected to Grow at the Fastest CAGR in the Market During the Forecast Period. 

Maltodextrin is used as a preservative, thickening agent, or to improve the flavor and texture of processed foods and beverages. It is highly preferred as it can be easily digested and absorbed in the small intestine, providing quick energy. Due to its advantages, maltodextrin is commonly incorporated in sports drinks and energy products. The increasing health awareness and physical exercise among individuals lead to the development of energy food products. It is estimated that there are 184 gym members globally.

Source insights

Why did the Corn Segment Dominate the Dextrins Market?

The corn segment contributed the biggest revenue share of the market in 2024. The increasing production of corn globally and the growing demand for corn starch boost the segment’s growth. According to the International Production Assessment Division (IPAD), 1,265,982 (1000 MT) of corn was produced as of June 2025 globally. This results in easy availability of corn starch, making it a suitable choice for manufacturing dextrin. Dextrins derived from corn are high in fiber and low in calories and sugar, thereby providing nutritional value to the food.

The Potato Segment is Expected to Grow with the Highest CAGR in the Market During the Studied Years. 

The rising potato production promotes the development of dextrin from potato starch. In 2023, the total potato production was approximately 383 million metric tons. Potato dextrins act as prebiotics that lead to modifications in the distal intestine, supporting intestinal health. People suffering from digestive issues mainly prefer dextrin derived from potato starch.

Function Insights

How the Thickening Agent Segment Dominated the Dextrins Market?

The thickening agent segment held the largest revenue share of the market in 2024. This segment dominated due to the need for improved consistency of food and beverages. Thickening agents in food and drinks are essential additives to enhance the texture and stability. The growing demand for satisfying and unique drink experiences grows, understanding the importance of various thickeners. Thickening agents stabilize the product and enhance the shelf life of food and beverages.

The Fiber Supplement Segment is Expected to Expand Rapidly in the Market in the Coming Years. 

The increasing number of people with digestive issues and poor gut health augments the segment’s growth. Approximately 60 to 70 million people are affected by digestive diseases in the U.S. Government organizations launch initiatives to create awareness among the general public to deal with dietary fiber deficiency. Dextrin is prescribed by nutritionists and dieticians to supplement dietary fiber.

Application Insights

Which Application Segment Dominated the Dextrins Market?

The food and beverages segment led the global market in 2024. The segmental growth is attributed to the burgeoning food and beverages sector and the growing demand for stabilizers. The increasing population, rising disposable income, demand for safer products, and shifting consumer preferences foster the segment’s growth. The increasing preference for frozen food also leads to the use of dextrins. All these factors encourage manufacturers to develop innovative food products based on consumers’ demands.

The Bakery & Confectionery Segment Expects the Fastest Growth in the Market During the Forecast Period. 

The growing demand for convenient and indulgent foods leads to the increasing development of bakery and confectionery products. Dextrins act as thickening agents, stabilizers, and binders in bakery items, thereby improving their texture. The infant nutrition segment is expected to grow rapidly as a sub-segment. The rising cases of malnutrition and the growing emphasis on infant nutrition to improve children’s health and growth contribute to the segment’s growth. Dextrins serve as a vital source of carbohydrates in infant nutrition, providing energy.

Form Insights

What Made Dry Powder the Dominant Segment in the Dextrins Market?

The dry powder segment registered its dominance over the global market in 2024. The demand for dry powder is increasing due to its high stability and easy transportation. Dextrin is available as white, yellow, or brown powders, which are partially or fully soluble in water. Dry powders are lightweight and can be transported from one place to another. They are comparatively cost-effective and can be handled easily. The powder form of dextrins is widely used for industrial applications.

The liquid/syrup segment is expected to show the fastest growth in the upcoming period. Dextrin liquids or syrups are ready-made formulations available in the market. They do not require a specialized work-up of dissolving powder in water. They are widely used to treat blood sugar in diabetics. They also act as an excellent source of soluble fiber, aiding weight management.

End-Use Insights

Why did the Food & Beverage Segment Dominate the Dextrins Market?

The food & beverage segment held a major revenue share of the market in 2024. This segment dominated because of the growing demand for food products with improved texture and high stability. The increasing competitiveness in the field necessitates key players to serve high-quality food & beverages at affordable rates, promoting the use of dextrins. Dextrins are generally cost-effective due to their low production cost and wide range of applications. Thus, the use of dextrins is essential in the food & beverage sector, impacting children’s nutrition.

The Agriculture Segment is Expected to Witness the Fastest Growth in the Market Over the Forecast Period. 

Dextrin has widespread applications in agriculture, such as seed coating, slow delivery of urea, and a source of phosphorus in agricultural fields. The availability of biodegradable dextrin makes it a suitable choice in the agricultural sector. The growing need for enhanced plant productivity encourages farmers to use dextrin-based fertilizers. Numerous government organizations globally promote sustainable agricultural practices, potentiating the use of dextrins.

Distribution Channel Insights

Which Distribution Channel Segment Dominated the Dextrins Market?

The direct sales (B2B) segment accounted for the largest share of the market in 2024. Dextrins are widely preferred by the HORECA industries for their food & beverage products. Hence, they are directly distributed by manufacturers, wholesalers, or distributors to the major food giants. Dextrins are also distributed to major giants in the fields of pharmaceuticals, agriculture, and paper due to their diverse applications. This enables companies to purchase suitable dextrin products at reasonable prices.

The Online Retail Segment is Expected to Demonstrate the Fastest Growth in the Upcoming Years. 

The burgeoning e-commerce sector and the increasing adoption of smartphones propel the segment’s growth. Advancements in connectivity technology encourage people to prefer online retail. Dextrins are purchased online as a nutritional supplement, as gum for paper packaging, and as starch in food & beverages. Online retail of dextrins offers superior advantages, such as discounted offers, delivery tracking, and same-day home delivery services.

Recent Developments in the Dextrins Market

PURE Sports Nutrition

  • Launch: In February 2024, PURE Sports Nutrition announced the launch of Performance + Race Fuel to boost endurance in athletes, providing 90 grams of carbs and 650 mg of sodium per serve. The main carbohydrate ingredient in Race Fuel is Cluster Dextrin, as it has a similar composition to linear maltodextrin. (Source: Bicycling Australia)

Voyager Craft Malt & Cryer Malt

  • Launch: In August 2023, Voyager Craft Malt & Cryer Malt collaborated to launch Dexter Malt in the Australian and New Zealand markets. Dexter Malt was malted at Voyager, and Cryer Malt will help supply the product to the brewing and distilling market. (Source: Brews News)

Dextrins Market Leading Companies

Dextrins Market Companies

Segments Covered in the Report

By Type 

  • White Dextrin
  • Yellow Dextrin 
  • Maltodextrin 
  • Highly Branched Dextrin 
  • Cyclodextrin (α, β, γ) 
  • Others (Amylodextrin, Achrodextrin, etc.) 

By Source 

  • Corn
  • Wheat 
  • Tapioca 
  • Potato 
  • Rice 
  • Other Starches (Sago, Sorghum, etc.) 

By Function 

  • Thickening Agent
  • Adhesive 
  • Binder 
  • Filler 
  • Texturizer 
  • Fiber Supplement 
  • Fat Replacer 
  • Others (Carrier, Coating Agent, etc.) 

By Application 

  • Food & Beverages 
    • Bakery & Confectionery
    • Dairy 
    • Snacks & Cereals 
    • Beverages 
    • Infant Nutrition
  • Pharmaceuticals 
    • Drug Formulation (Binder, Filler) 
    • Dietary Supplements 
    • Controlled Release Carriers 
  • Industrial Applications 
    • Adhesives & Glues
    • Paper & Packaging 
    • Textiles 
    • Drilling Fluids 
  • Cosmetics & Personal Care 
  • Animal Feed 

By Form 

  • Dry Powder
  • Liquid/Syrup 

By End Use 

  • Food & Beverage
  • Pharmaceutical 
  • Industrial/Manufacturing 
  • Cosmetic & Personal Care 
  • Agriculture 
  • Textile 
  • Paper Industry 
  • Oil & Gas (Drilling Fluids) 

By Distribution Channel 

  • Direct Sales (B2B)
  • Distributors/Wholesalers 
  • Online Retail 
  • Specialty Chemical Suppliers 

By Region

  • North America
  • Asia Pacific
  • Europe
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global dextrins market was valued at USD 3.28 billion in 2024 and is projected to reach USD 4.72 billion by 2034, growing at a CAGR of 3.7%. Its future potential lies in expanding applications across food, pharma, agriculture, and clean-label formulations.

Rising demand for clean-label, plant-based, and functional ingredients is fueling dextrin use. Their role in improving texture, stability, and nutritional value in foods makes them increasingly popular among manufacturers.

While growth is steady, the market offers solid investment potential due to rising demand in high-margin sectors. Innovation in organic, prebiotic, and functional dextrins makes it attractive for long-term returns.

Advances in enzymatic hydrolysis, high-purity formulations, and customized molecular structures are enhancing dextrin performance. Cluster dextrins and soluble syrups are gaining attention in nutrition and pharma.

The market is led by players like Cargill, ADM, and Ingredion, with increasing competition from Asian producers. Companies are focusing on innovation, raw material sourcing, and customized dextrin blends.

Asia Pacific is the fastest-growing market due to rising food demand and starch production. North America dominates in revenue share, while India and China lead in dextrin exports and manufacturing scale.

Maintaining high purity, rising costs of organic variants, and consumer awareness are key challenges. Additionally, alternative thickeners and regulatory complexity can impact large-scale adoption.

The outlook is positive with steady growth driven by innovation in nutrition, agriculture, and pharma. New applications and clean-label demand will continue to open up profitable opportunities globally.