Chromatography Food Testing Market Size to Rise USD 24.27 Billion in 2025

Chromatography Food Testing Market Size, Growth, and Trends 2025 to 2034

The global chromatography food testing market size is projected to expand from USD 24.27 billion in 2025 to USD 41.70 billion by 2034, expanding at a CAGR of 6.2% during the forecast period from 2025 to 2034. The market growth is driven by the rising focus on food safety and quality assurance, increasing demand for precise contaminant detection methods, and growing regulatory emphasis on monitoring residues, additives, and nutritional content across the food supply chain.

Last Updated: 28 October 2025 Category: Food & Beverages Testing Services & Logistics Insight Code: 5892 Format: PDF / PPT / Excel

Chromatography Food Testing Market Size, Share and Demand

The global chromatography food testing market size was valued at USD 22.85 billion in 2024 and is expected to grow steadily from USD 24.27 billion in 2025 to reach nearly USD 41.70 billion by 2034, with a CAGR of 6.2% during the forecast period from 2025 to 2034. The market is expanding due to rising concerns over food safety, quality, and authenticity.

Chromatography Food Testing Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the chromatography food testing market with approximately 35% in 2024.
  • By region, Asia Pacific is anticipated to experience significant CAGR of approximately 27% during the forecast period.
  • By technique/technology, high-performance liquid chromatography (HPLC) segment led the market with approximately 38% in 2024.
  • By technique/technology, ultra-Performance liquid chromatography (UPLC) segment is observed to grow at the fastest CAGR of approximately 18% during the forecast period.
  • By food type tested, fruits & vegetables segment held the dominating share of approximately 24% in 2024.
  • By food type tested, processed & packaged foods segment is seen to grow at a notable CAGR of approximately 16% during the predicted timeframe.
  • By end user, food testing laboratories segment dominated the market with the approximately 38% share in 2024.
  • By end user, food & beverage manufacturers segment is expected to grow at the fastest CAGR of approximately 20% in the market during the forecast period.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 6.2%
Market Size in 2025 USD 24.27 Billion
Market Size in 2026 USD 25.77 Billion
Market Size by 2034 USD 41.70 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is Chromatography Food Testing Market? 

The chromatography food testing market encompasses the development, supply, and use of chromatographic techniques and instruments for analyzing food safety, quality, and authenticity. This includes High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Ultra-Performance Liquid Chromatography (UPLC), and ion chromatography to detect contaminants, pesticides, additives, mycotoxins, antibiotics, heavy metals, allergens, and nutritional composition. 

Growth is driven by rising food safety regulations, increasing consumer awareness of food quality, adoption of advanced analytical technologies, growing demand for processed food and packaged foods, and expansion of testing laboratories across the globe. 

Chromatography Food Testing Market Outlook 

  • Industry Growth Overview: The chromatography food testing market is seeing swift expansion in the food and beverage industry, especially concerning the analysis of grains. Chromatography plays a crucial role in confirming the authenticity and quality of food items by examining elements such as flavorings, colors, and preservatives. Important sectors comprise grains, dairy, and beverages because of rigorous quality checks for nutritional value, impurities, and authenticity. Additional expanding industries encompass food and beverage firms as consumers of quality and safety evaluations, as well as pharmaceutical and biotechnology enterprises. 
  • Global Expansion: Key companies in the chromatography food testing market are strategically increasing their presence in Southeast Asia, Eastern Europe, and Latin America to satisfy growing regional demands for food safety and adapt to customer proximity and regulatory updates. This diversified approach involves creating local centers and improving technological services. 
  • Startup Ecosystem: The food testing startup ecosystem in chromatography is marked by swift innovations fueled by technological progress such as AI and miniaturization, alongside significant regulatory demands for improved food safety. TestRight is an Indian startup that creates and produces portable spectrophotometers, including its Prizm+ model, which is suitable for various applications, such as testing food. 
  • Major Investors: Major investors in the chromatography food testing market primarily include global laboratory and testing service providers, as well as analytical instrumentation manufacturers. Investment. Major corporate players that invest significantly in chromatographic instruments and solutions for food analysis include Waters Corporation, Thermo Fisher Scientific Inc., Agilent Technologies, Shimadzu Corporation, who develop and supply a range of high-performance liquid chromatography (HPLC) and gas chromatography (GC) systems

Technological Shift in the Chromatography Food Testing Market 

Innovations in chromatography technology have significantly improved food testing by boosting speed, sensitivity, and overall thoroughness. Methods such as Ultra-High Performance Liquid Chromatography (UHPLC) enable swift detection of various trace contaminants and improve the resolution of intricate food matrices, while sophisticated coupling with mass spectrometry (MS), including LC-MS/MS and HRMS, delivers unmatched sensitivity for identifying both known and unknown compounds. Innovations also encompass more effective sample preparation techniques such as QuEChERS, compact and portable devices for on-site testing, and the incorporation of artificial intelligence for data analysis, all of which lead to increased speed. 

Trade Analysis of Chromatography Food Testing Market: Export and Import Statistics 

  • The leading three exporters of Chromatography worldwide are the United States, Japan, and Germany. The United States dominates global Chromatography exports with 91,545 shipments, while Japan follows with 17,740 shipments, and Germany ranks third with 12,318 shipments. (Source: Volza)
  • Worldwide, the leading three importers of Chromatography are India, Vietnam, and Russia. India tops the global chart in Chromatography imports, recording 122,541 shipments, while Vietnam follows with 17,968 shipments, and Russia ranks third with 5,929 shipments. (Source: Volza)

Value Chain Analysis of Chromatography Food Testing Market

Research & Development 

  • Manufacturers like Thermo Fisher and Agilent develop advanced chromatography instruments (GC, LC) and consumables.

Manufacturing

  • Production of analytical instruments, consumables (columns, vials), and reagents for testing.

Testing Services

  • Food manufacturers and large labs like Eurofins and SGS use the equipment for nutritional analysis, quality control, and detecting contaminants (pesticides, allergens).

Regional Insights 

North America Dominated the Chromatography Food Testing Market with Approximately 35% Share in 2024. 

This increase arises from stricter food safety regulations, heightened public awareness of foodborne incidents via media reports, and rising consumer demand for clear food labeling. With companies participating more in global trade of fresh produce, meat, and processed foods, supply chains have grown more intricate, resulting in increased contamination risks and expanded testing needs.

U.S. Chromatography Food Testing Market Analysis 

The increase in foodborne illnesses and contamination alerts has heightened the demand for precise testing to detect pathogens, pesticides, and other hazardous contaminants in food items. The growing use of hyphenated methods such as GC-MS, heightened automation in analytical labs, increased demand for portable and compact systems, and the incorporation of AI-driven data analysis tools are influencing market dynamics and technological development paths. Consumers are more attentive to their diet, requesting greater details about food quality, ingredients, allergens, and nutritional information and boosting the U.S chromatography food testing market.

Chromatography Food Testing Market Share, By Region, 2024 (%)

Asia Pacific is anticipated to experience significant CAGR of approximately 27% share in the market during the forecast period, driven by the robust pharmaceutical, biotechnology, food and beverage, and environmental industries in the region. The area is progressively emerging as a center for advanced manufacturing, research and development efforts, and superior testing, transforming it into a vital market for chromatography equipment. Nations such as China, India, Japan, South Korea, and Australia are rising as key participants in the market, featuring an increasing number of pharmaceutical and food processing sectors that demand dependable and precise testing techniques. In Japan, advancements in chromatography technologies, especially in high-performance liquid chromatography (HPLC) and gas chromatography (GC), are influencing trends throughout the entire region. 

China Chromatography Food Testing Market Analysis 

China's focus on environmental and food safety regulations encourages the use of chromatography for analyzing contaminants and additives. Moreover, swift technological progress has led to the development of more advanced liquid chromatography systems, improving the precision and effectiveness of testing procedures. This trend is evident in the increasing use of high-performance liquid chromatography (HPLC) in labs throughout China, addressing the demand for accurate analysis.

The European is anticipated to expand at notable rate in the market during the forecast period, due to strict food safety regulations, increasing consumer awareness about food quality, and a complex food supply chain. With the ongoing emergence of complications from foodborne illnesses and contamination events, governments and food producers have invested substantial portions of their budgets in food testing services to comply with safety standards and maintain consumer confidence. The industry is presently marked by the rapid implementation of innovative analytical methods and automation, resulting in enhanced accuracy, efficiency, and dependability of food testing services.

Germany Chromatography Food Testing Market Analysis 

The need for chromatography in Germany's food testing industry is robust and increasing, mainly fueled by strict food safety regulations from the European Union and Germany. Stringent EU regulations and national standards imposed by organizations such as the German Federal Institute for Risk Assessment (BfR) require accurate testing for various contaminants. This ongoing push for adherence increases the need for advanced analytical technologies such as chromatography. The market is experiencing a swift transition towards increasingly automated, precise, and high-throughput chromatography systems, which encompass miniaturized and portable devices.

Segmental Insights 

Technique/Technology Insights 

Why did the High-Performance Liquid Chromatography (HPLC) Segment Dominate the Chromatography Food Testing Market in 2024?

High-performance liquid chromatography (HPLC) segment led the market with approximately 38% share in 2024. This rapid expansion is fueled by heightened regulatory examination, the escalating demand for quality control, and the increasing intricacy of food and beverage compositions that necessitate accurate analytical methods. The expected growth of the market is due to improvements in high-performance liquid chromatography technology, which have increased the reliability and efficiency of liquid chromatography procedures. HPLC systems, renowned for their unmatched sensitivity and specificity, are perfectly designed to investigate intricate matrices, measure micronutrients, and identify adulterants at minimal concentrations. The continuous advancements in have improved the efficiency and output of HPLC systems, making them more appealing and available to both major manufacturers and small-scale producers.

Ultra-Performance Liquid Chromatography (UPLC) Segment is Observed to Grow at the Fastest CAGR of Approximately 18% During the Forecast Period.

Due to the growing demand for swift, sensitive, and high-throughput evaluation of food safety factors such as pesticide residues, contaminants, and nutritional elements. UPLC technology, frequently paired with mass spectrometry (UPLC-MS), is essential for adhering to rigorous international quality standards and guaranteeing consumer safety, with uses in identifying additives, contamination, and harmful substances in various food items. The market is anticipated to expand, driven by its effectiveness in decreasing analysis time and solvent usage relative to conventional techniques.

Food Type Tested Insights 

How did the Fruits & Vegetables Segment Dominate the Chromatography Food Testing Market in 2024?

Fruits and vegetables segment held the dominating share of the market with approximately 24% share in 2024. Fruits and vegetables are eaten worldwide in substantial amounts, which inherently raises the demand for testing throughout the supply chain. This area is very vulnerable to pesticide application during farming, which renders pesticide residue testing essential for safety and adherence. Stringent governmental regulations and standards regarding maximum residue limits (MRLs) for pesticides necessitate comprehensive testing to ensure compliance with these criteria. Increasing consumer awareness and demand for products that have minimal or no chemical contamination is fueling the necessity for testing. 

Processed & Packaged Foods Segment is Seen to Grow at a Notable CAGR of Approximately 16% Share During the Predicted Timeframe.

The prepared food sector is expanding considerably because of the rising demand for ready-to-eat and packaged meals. These items frequently include several components, increasing the likelihood of contamination during manufacturing and storage. Increasing health worries and a demand for clean-label items are enhancing safety inspections. Producers are allocating resources for testing to guarantee product quality and adherence to regulations. 

End User Insights 

Which End User Segment Dominated the Chromatography Food Testing Market in 2024?

Food testing laboratories segment dominated the market with the approximately 38% share in 2024, because of the growing need for food safety and quality assurance, fueled by consumer awareness, stricter regulations, and concerns about foodborne illnesses. Laboratories offer extensive services employing sophisticated chromatography methods to identify contaminants, allergens, and other detrimental substances, guaranteeing adherence to regulations and fostering consumer confidence. The growth of international food trade requires thorough testing for contamination across borders. Improvements in chromatography and associated technologies are allowing for more precise, effective, and quicker testing, positioning laboratories as crucial centers for integrating and utilizing these novel approaches.

Food & Beverage Manufacturers Segment is Expected to Grow at the Fastest CAGR of Approximately 20% Share in the Market During the Forecast Period.

To market their products in both local and global markets, F&B manufacturers must comply with a complicated and growing array of government regulations. Chromatography is an effective method for showing adherence to these standards. With consumers becoming increasingly knowledgeable and health-aware, they demand greater safety and transparency from the products they buy. Ensuring uniform product quality is essential for safeguarding a brand's image and customer loyalty. Chromatography is employed for quality assurance at each stage of the production process.

Recent Developments in the Chromatography Food Testing Market

Thermo Fisher Scientific

  • Launch: In June 2025, at the Thermo Fisher Scientific press event during the American Society for Mass Spectrometry (ASMS) Conference in Baltimore, Maryland, the company unveiled two new mass spectrometers the Orbitrap Astral Zoom and the Orbitrap Excedion Pro aimed at enhancing research in proteomics, biopharmaceutical development, and complex disease biology (Source: LCGC)

Thermo Fisher Scientific Inc.

  • Launch: In February 2024, to enhance the versatility of ion chromatography analysis with a single device, Thermo Fisher Scientific Inc. introduced the Thermo Scientific™ Dionex™ Inuvion™ Ion Chromatography system, facilitating simpler and more intuitive ion analysis for laboratories of various sizes. The new analysis tool is made for quick reconfiguration, offering users needing to identify ionic and small polar substances a comprehensive solution for dependable ion analysis. (Source: Businesswire)

Axcend®

  • Launch: In March 2025, Axcend®, a pioneer in compact capillary liquid chromatography, announced the release of its space-efficient, complete chromatography system that allows researchers to conduct HPLC Anywhere®. Based on the Axcend Focus LC®, the industry's smallest full-stack system also features a 40-vial / 96-well plate autosampler, an in-line process analytical technology (PAT) monitoring system, and a complete spectrum diode array detector (DAD). (Source: Axcend)

Top Companies in the Chromatography Food Testing Market 

  • Agilent Technologies: Agilent Technologies is recognized as a top contender in delivering chromatography solutions for food testing within the chromatography food testing market. Agilent provides a comprehensive selection of advanced Gas Chromatography (GC) and Liquid Chromatography (LC) systems, frequently combined with mass spectrometry (MS), which are crucial for numerous food safety applications. 
  • Thermo Fisher Scientific: Thermo Fisher Scientific excels in chromatography for food analysis because of its extensive range of instruments, software, and techniques. The firm offers solutions for gas chromatography (GC) and liquid chromatography (LC), featuring high-resolution mass spectrometry (HRMS) and high-performance anion-exchange chromatography (HPAE-PAD) to analyze a range of substances, from pesticides and toxins to sugars found in honey. 
  • Shimadzu: Shimadzu offers extensive chromatography and mass spectrometry options for various food testing requirements. Shimadzu offers a range of GC and GC-MS instruments, including single quadrupole and triple quadrupole (GC-MS/MS) models like the GCMS-TQ8050 NX.

Other Key Players in the Market 

  • PerkinElmer Inc.
  • Bruker Corporation
  • Metrohm AG
  • JEOL Ltd.
  • Bio-Rad Laboratories
  • Knauer Wissenschaftliche Geräte GmbH
  • Gilson Inc.
  • Analytik Jena AG
  • Sykam GmbH
  • Hitachi High-Technologies Corporation
  • Restek Corporation
  • SCIEX (Danaher Corporation)
  • Buchi Labortechnik AG
  • Anton Paar GmbH
  • Merck KGaA (MilliporeSigma)
  • Regional food testing and analytical service providers

Segments Covered in the Report

By Technique/Technology 

  • High-Performance Liquid Chromatography (HPLC) 
  • Gas Chromatography (GC) 
  • Ultra-Performance Liquid Chromatography (UPLC) 
  • Ion Chromatography (IC) 
  • Thin Layer Chromatography (TLC) & Others 

By Food Type Tested 

  • Fruits & Vegetables 
  • Dairy & Dairy Products 
  • Meat & Poultry 
  • Processed & Packaged Foods 
  • Seafood & Aquaculture Products 
  • Beverages (Juice, Soft Drinks, Alcoholic) 
  • Grains & Cereals 

By End User 

  • Food Testing Laboratories 
  • Contract Research Organizations (CROs) / Testing Services 
  • Food & Beverage Manufacturers 
  • Government & Regulatory Agencies 
  • Academic & Research Institutes 

By Region

  • North America
  • Europe 
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global chromatography food testing market was valued at USD 22.85 billion in 2024 and is projected to grow at a CAGR of 6.2% from 2025 to 2034, reaching nearly USD 41.70 billion by 2034. Growth is driven by stricter food safety laws and rising consumer awareness of food authenticity.

High-Performance Liquid Chromatography (HPLC) dominates with a 38% share, owing to its accuracy in detecting contaminants and additives. Ultra-Performance Liquid Chromatography (UPLC) is expected to grow fastest due to shorter analysis time and higher sensitivity.

Fruits and vegetables lead the market with a 24% share in 2024 because of high pesticide exposure, while processed and packaged foods are growing rapidly due to rising demand for ready-to-eat products.

North America dominates with a 35% share, driven by stringent regulations and established testing infrastructure. Asia Pacific is the fastest-growing region (CAGR ~27%) due to rapid industrialization and regulatory tightening.

Key companies include Agilent Technologies, Thermo Fisher Scientific, Shimadzu Corporation, and PerkinElmer, focusing on advanced LC/GC systems, automation, and AI integration for improved testing precision.

Innovations such as UHPLC, GC-MS/MS, and AI-based data analytics are improving speed, detection accuracy, and portability, allowing real-time, on-site testing with compact devices.

Investors can benefit from growth in portable chromatography systems, AI-enabled data analytics, and expanding testing services in emerging markets with evolving food regulations.

Key trends include automation of laboratory workflows, integration of AI for predictive analytics, and sustainability-driven adoption of solvent-efficient chromatographic techniques.