Canned Food Market Size to Hit USD 127.63 Billion in 2025

Canned Food Market Size, Trends, Growth Analysis 2034

The global canned food market size is projected to expand from USD 127.63 billion in 2025 to USD 181.66 billion by 2034, growing at a CAGR of 4% during the forecast period from 2025 to 2034. This market growth is driven by the rising demand for convenient and long-shelf-life food options, increasing urbanization and busy lifestyles, and ongoing innovations in packaging and preservation techniques that enhance product quality and nutrition.

Last Updated: 11 August 2025 Category: B2C Food & Beverages Products Insight Code: 5480 Format: PDF / PPT / Excel

Canned Food Market Size, Share, Forecast and Top Companies

The global canned food market size stood at USD 122.72 billion in 2024 and is forecasted to expand from USD 127.63 billion in 2025 to approximately USD 181.66 billion by 2034, at a compound annual growth rate (CAGR) of 4% during the forecast period from 2025 to 2034. The growing demand for clean label products with fewer artificial preservatives, which have fuelled the expansion of global canned products.

Canned Food Market Size 2025 to 2034

Key Highlights

  • By region, Europe dominated the canned food market with a highest share of 38% in 2024.
  • By region, Asia Pacific expects the fastest growth in the market during the forecast period.
  • By product, the canned fruits and vegetables segment dominated the market with the largest revenue share of 31% in 2024.
  • By product, the canned fish and seafood segment expected to grow at the fastest CAGR of 3.5% during the forecast period.
  • By type, the conventional canned food segment dominated the market with the largest revenue share of 89% in 2024.
  • By type, the organic canned vegetables segment expects a substantial growth in market during the forecast period. 
  • By distribution channel, the retail distribution channel segment dominated the market with the highest revenue share of 69% in 2024.
  • By distribution channel, the online channel segment expects the fastest-growth in the market during the forecast period.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 4%
Market Size in 2025 USD 127.63 Billion
Market Size in 2026 USD 132.73 Billion
Market Size by 2034 USD 181.66 Billion
Largest Market Europe
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Canned food is a process in which food is preserved through a procedure called “canning,” which involves food heating in hermetically sealed containers in order to destroy microorganisms and enzymes in order to extend its shelf life. In the canning process, food is first placed in a jar, then the jars are sealed tightly to prevent air and microorganisms from entering them, and lastly, these sealed containers are heated at a specific temperature to destroy bacteria and enzymes, which can lead to spoilage because this procedure ensures that food remains fresh, safe, and edible for a longer period.

Top Innovative Canned Meats for 2025 

Company Innovations
Beyond Meat  Plant-based meat alternatives
Wild Planet Foods W High-protein canned seafood
 D'Artagnan  Gourmet canned meat
Applegate Farms  Clean-label canned meats
Asia Fusion Foods  Ethnic-inspired canned meats
Primal Kitchen  Keto-friendly canned meats
Organic Valley  Organic canned meats
Hormel Foods  Ready-to-eat canned meats
Carnivore Club  Limited edition canned meats
ButcherBox  Customizable canned meat kits

Technological Advancements Accelerate the Market Growth

The major market driver for canned food is increased demand for long-shelf-life and eco-friendly food options due to technological advancements, sustainability initiatives, and changing consumer preferences, which are contributing factors. Apart from this, there is the movement of shift towards clean labels, which is driving consumers towards clean labels and wholesome products too, as they want to be aware of where they are consuming food.

The growing health consciousness among consumers, which is raising interest in canned food that is rich in nutrients, and several manufacturers are focusing on canned food without adding preservatives, sugars, and sodium too. Also, there are diverse food ranges available in canned food, such as canned food, soups, fruits, and seafood is driving the growth of the market.

  • The rise in premium and gourmet canned food is increasing as currently premium-level canned food is available in the market, such as high-end seafood to organic vegetables. These types of products are catering to increasing consumer demand for high-quality and ethically sourced food in terms of packaging.
  • The increase in strategic partnerships and mergers among food manufacturers as several companies are collaborating with each other to expand their product offerings, improve distribution channels, and invest in innovative technologies.
  • The rising trend is plant-based, and health-conscious offerings are done with a growing demand for plant-based diets and clean-label products as canned food manufacturers are serving with plant-based offerings, organic ingredients, and lower alternative sodium too.
  • In June 2024, KPS Capital Partners, LP announced the collaboration with its portfolio company Eviosys which is sold to Sonoco product firm, which is the major player of high-value sustainable packaging in Carolina.

Market Opportunity

Awareness Regarding the Renewable Packaging Solution

The rising adoption of the recyclable and sustainable packaging solution and the food processing industry has significant opportunities for the food can market. The growing demand for packaged and ready-to-eat food increases the need for food cans. Consumers are preferring food products that have a longer shelf life while at the same time maintaining their nutritional value.

Edible and biodegradable packaging, which is made from plant-based fibers, seaweed, or food starch, has emerged as a trend, and eco-friendly packaging like reusable packaging is driving the trend. There are also some industry and sector opportunities for canned food, such as Advanced sealing techniques should be utilized in airtight cans, as sealing plays an important role in the growth of the market.

  • In 13 February 2025, Micro, small, and medium enterprises (MSMEs) in Western Visayas are encouraged to join the International Food Exhibition, or IFEX Philippines, which is an annual international food, beverage, and ingredients trade show that will be held on May 22-24, 2025, in Metro Manila.

Market Restraints

Side Effects of the Product

The excessive use of canned food hampers the health of the consumer due to its preservative content and other additional chemical that used for preserving and extending the lifecycle of the product. It may severally affect the digestion and immune system of the consumer, the regular consumption of canned food can have a high amount of sugar and trans-fat, which may cause obesity, high cholesterol level increase, and even diabetes. Thus, the growing awareness about health in the people limits the growth of the market.

Regional Insights

Europe Dominated the Canned Food Market in 2024. 

As the European market will serve predicting opportunities for exporters for developing countries as it focuses on product quality, sustainability, and traceability, which presents unique limitations but also opens doors for exporters that can meet its standards and consumer preferences too. Also, technology has a great impact on food and beverage innovation as CRISPR gene editing is utilized to improve the cultivation of fruits and vegetables and reduce waste, and artificial intelligence has the capability to complete this task effortlessly. The integration of technology and traditional usage of canned food in the daily diets are accelerating the expansion of the market in the region.

Germany is a major player in the regional market, contributing to the growth due to the large consumption and import value of canned food in the country. The market is experiencing significant growth due to the increased popularity of organic foods, particularly among millennials and this scheduled of consumers. Germany is the largest consumer and importer of canned food in Europe. The canned beans segment dominates the country's market. 

Asia Pacific Expects the Fastest Growth in the Market During the Forecast Period. 

The growth of the market is attributed due to many factors such as growing urbanization, change in dietary habits, and increasing preference for convenient, ready-to-eat, and long-lasting food products. China is the largest consumer of canned food, with India, Japan, and South Korea as they are making significant growth in the canned food market, and the consumers in the

APAC region are becoming more health conscious and are demanding more healthier food options. Also, the online retail industry in the Asia Pacific region is exponentially growing to access food easily which also one of the leading factors that contributing in the growth of the market.

China is a major player in the regional market, contributing to growth due to the country's large consumer base, expanding food industry, strict regulations for food safety & standards, and increased demand for high-quality food products. The rapid urbanization, changing consumer lifestyles, and growing demand for convenient meal options are transforming this growth. 

Asian governments are implementing several regulatory bodies to enhance food safety and standards:

  • China has established 28 national food safety standards, including dairy product standards
  • India issued restrictions for the registration of high-risk food categories
  • South Korea has revised regulations for functional food claims.
  • Thailand has upgraded labeling requirements for processed foods.

Segmental Insights

Product Insights

The Canned Fruits and Vegetables Segment Dominated the Canned Food Market in 2024.

Canned fruits and vegetables are made using fruits and vegetables being preserved and processed in airtight containers, which typically have cans that are heated and sterilized too. They are gaining attention in the food industry due to their ease of convenience in a busy lifestyle and have great mobility and advancement in numerous aspects such as travel, camping, the workplace, lunches, and even emergency preparedness too. While the canned fish and seafood segment expects a significant growth in the market during the forecast period.

The growth of the segment is attributed to the rise in the canned food sector as they are heavily utilized by foodservice operators, canned fish is very attractive as it's shelf-stable, economical, and can be creatively used when fresh fish is not available; then canned fish or seafood comes into the spotlight. There are various types of canned fish available in the market, such as sardines, anchovies, mackerel, herring, tuna, salmon, clams, mussels, oysters, and crab too.

Type Insights

The Conventional Canned Food Segment Dominated the Canned Food Market in 2024.

The canning process, which is widely used in food preservation, which expands the life of products with the help of sealing and processing them in an airtight container without compromising on nutritional value. Whereas the organic canned vegetables segment expects significant growth in the market during the forecast period. The organic canned foods are grown without having synthetic pesticides or fertilizers, harvested at peak ripeness, and stored in cans without adding preservatives in order to maintain the integrity.

Distribution Channel Insights

The Retail Distribution Channel Segment Dominated the Canned Food Market in 2024.

The increasing preference of the daily need products or packaged products from the retail distribution channels due to the convenience and several offers provided by the large retail distributors. The greater availability of different brands products under one roof is accelerating the growth of the segment. Whereas the online channel segment expects the fastest growth in the market during the forecast period.

The overall food industry has boomed in the online grocery and shopping sales in terms of the ready-to-eat canned meal category. Due to the online shopping option, consumers can easily purchase canned food products with just a few clicks who are looking for convenient meal options. Also, several companies have introduced healthier canned meal options for those who are looking for nutritional choices, so they have options like low-sodium, organic, and gluten-free varieties, which cater to dietary preferences.

Recent Developments in the Canned Food Market

  • In March 2025, Death Wish Coffee launched the new addition to its coffee portfolio named the premium canned latte, which is available in three major flavors, such as vanilla, mocha, and original, which is made with basic ingredients, including fair trade certified, i.e., 100% Colombian cold brew coffee and milk.
  • In August 2024, Tea Company Twinings, Twinings the Latte, launched the paper-based can, which is also known as a rigid paper container. This Sonoco EnviroCan is made up of 80% recycled fiber, water-based links, and adhesives, which can be recycled in the packaging industry.
  • In October 2024, Thermal Kitchen which is a top Food and beverage-manufacturer which is excited to announce the official launch of new beverage canning line which will start its production line before the end of 2024.
  • In March 2024, embarking on a global culinary odyssey, Nippon Kiz celebrated Hola Namaste Extravaganza! Spanish brand as Nippon Kiz in India. By remarking its existence in more than 55 countries, Holy Land Group launched the Holy Sause at Aahaar 2024. This cuisine not only shows Nippon Kiz’s global presence but also a harmonious collaboration with the culinary powerhouse, Holy Land Group. (Source: Business Standard)

Canned Food Market Top Leading Companies

Canned Food Market Companies

Segments Covered in the Report

By Product 

  • Canned Fruits and Vegetables
  • Canned Meat Products
  • Canned Fish /Seafoods
  • Canned Ready Meals
  • Canned Condiments
  • Others

By Type 

  • Conventional
  • Organic

By Distribution Channel 

  • Food Service
  • Retail
  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online and clothes

By Region

  • North America
  • Asia Pacific
  • Europe
  • Middle east and Africa
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The canned food market is projected to reach USD 181.66 billion by 2034, growing from USD 127.63 billion in 2025, expected to grow at a CAGR of 4% from 2025 to 2034.

Europe is expected to experience the fastest growth due to changing dietary habits, urbanization, and increased demand for ready-to-eat food.

Trends include premium and gourmet canned offerings, plant-based alternatives, strategic manufacturer collaborations, and packaging innovation for both sustainability and shelf appeal.

Health concerns over preservatives, sodium, and additives are restraining adoption, pushing brands toward reformulation and clean-label claims to retain consumer trust.

Leaders include Conagra Brands, Kraft Heinz, Campbell Soup, Del Monte Foods, Hormel Foods, Thai Union, Dole, Bonduelle, and Bumble Bee Foods, leveraging strong distribution and brand trust.

Advances like AI-enabled quality control, CRISPR for crop improvement, and modern sealing techniques are enhancing food safety, extending shelf life, and reducing waste.

Opportunities lie in renewable packaging, plant-based canned offerings, organic product lines, and emerging market penetration via e-commerce and strategic partnerships.

The market offers steady, defensible growth with resilience in economic downturns, especially in premium, organic, and sustainable product lines that align with evolving consumer values.