AI in Cultured Meat Market Size, Growth, and Trends 2025 to 2035

AI in Cultured Meat Market Size 2025 to 2035

The global AI in cultured meat market size reached at USD 54.65 million in 2025 and is anticipated to increase from USD 69.13 million in 2026 to an estimated USD 573.45 million by 2035, witnessing a CAGR of 26.5% during the forecast period from 2026 to 2035. Rising global demand for sustainable and ethical meat alternatives and the need to reduce the high costs of production expanding the market. 

Key Highlights

• By region, North America dominated the global AI in cultured meat market with 58% largest share in 2025.
• By region, Asia Pacific is expected to grow at a fastest CAGR from 2026 to 2035.
• By application, culture media formulation segment held the major market share in 2025.
• By application, bioprocess monitoring & control segment is projected to grow at fastest CAGR in between 2026 and 2035.
• By technology, machine learning segment contributed the biggest market share in 2025.
• By technology, digital twins segment is expanding at a fastest CAGR in between 2026 and 2035.
• By end user, cultured meat startups segment dominated the market in 2025.
• By end user, food & beverage companies segment is expected to grow at a fastest CAGR over the projected period. 
• By meat type, poultry segment held the major market share in 2025.
• By meat type, seafood segment is expected to grow at fastest CAGR in between 2026 and 2035.
• By deployment model, cloud-based AI platforms segment contributed the biggest market share in 2025.
• By deployment model, hybrid AI systems segment is expanding at a fastest CAGR in between 2026 and 2035.

AI in Cultured Meat Industry Coverage

What is AI in Cultured Meat Market?

The AI in cultured meat market refers to the integration of artificial intelligence technologies in the production, optimization, and commercialization of lab-grown/cultivated meat. AI is applied across bioprocess optimization, cell line development, nutrient/media formulation, bioreactor monitoring, and supply chain scaling, enabling cost reduction, product quality improvement, and faster market adoption. 

AI in Cultured Meat Market Trends 

• Industry Growth Overview: AI plays a crucial role in the cultivated meat industry by enhancing efficiency and fostering innovation in bioprocess monitoring and optimization, cell line development, and quality assurance. AI aids in the creation of cultured meat that has enhanced nutritional qualities, taste, and texture, aligning with consumer demands for healthier and more flavorful options. 
• Sustainability trends: Cultured meat could offer a supplementary meat sector with diminished environmental, ethical, and health consequences. AI is boosting the sustainability of cultured meat by enhancing bioprocessing efficiency, optimizing media for cell growth, lowering costs, and improving product quality and customization. Trends involve AI-powered automation to reduce waste and enhance consistency, along with generative AI for creating improved cell lines and growth factors. 
• Startup Ecosystem: Startups are leveraging AI to enhance every facet of the process, from cell development to reaching the preferred texture and flavor in the end product. AI plays a crucial role in the cultured meat industry and its startup environment, aiding in addressing significant challenges to commercialization, such as elevated costs and difficulties in ramping up production. For instance, the U.S. company Orbillion Bio employs ML to evaluate cell lines from heritage breeds such as Wagyu cattle and lamb.

Technological Shift in AI in Cultured Meat Market 

Technological transformation in AI within the cultured meat industry AI-powered systems utilize machine learning to evaluate large datasets for quicker cell line optimization and media development, while immediate sensor data integrated with IoT and robotics automates and enhances both upstream and downstream production processes. AI aids in developing intricate scaffolds to produce structured, 3D-bioprinted meat items that better resemble the texture and look of traditional meat. 

• Biokraft Foods (India): This startup integrates 3D bioprinting with cellular biology to produce cultured chicken and seafood. It employs hybrid bioinks composed of animal cells and algal-derived biopolymers to create structured, lifelike meat

Government Initiatives 

• The U.S. Food and Drug Administration (FDA) alongside the U.S. Department of Agriculture (USDA) established a collaborative framework to oversee cultured meat. The FDA regulates cell collection, banking, and cultivation, whereas the USDA manages the processing and labeling of the end product. 
• Israel joined the cultivated meat industry early on, with the government initiating a $1.2 million research grant program for alternative proteins in collaboration with GFI Israel. 

Value Chain Analysis of AI in Cultured Meat Market

Raw Materials Procurement

• Sourcing cell lines, growth media, and bioreactors for cultured meat production.
• Ensuring high-quality, contamination-free inputs for consistent product safety.
• Negotiating with suppliers for cost-effective, sustainable materials.
• Monitoring supply chain reliability to avoid production delays.
• Key Players: Aleph Farms, Mosa Meat, and Upside Foods

Retail Sales and Marketing

• Promoting cultured meat products through digital campaigns, events, and influencer marketing.
• Educating consumers on health, sustainability, and ethical benefits of cultured meat.
• Establishing online platforms and retail partnerships for product distribution.
• Offering competitive pricing and promotions to attract early adopters.
• Key Players: Eat Just (GOOD Meat), Upside Foods, and Shiok Meats

Waste Management and Recycling

• Collecting and managing cell culture waste, packaging materials, and bioreactor residues.
• Recycling nutrient-rich waste back into production or for other industries (e.g., fertilizers).
• Implementing AI-driven monitoring systems to optimize waste reduction and resource usage.
• Key Players: BioCraft Pet Nutrition, Multus Media & Cubiq Foods

AI in Cultured Meat Market Regional Insights 

North America Dominated the AI in Cultured Meat Market in 2025

Because of the significant research and development and measurable consumer interest in the sustainability of food alternatives. The advancement of technology in the area, along with support from both public and private sectors, speeds up the progress and acceptance of cultured meat products. AI and ML algorithms examine large datasets to pinpoint and create the best, high-yielding cell lines for production at a commercial scale. This significantly decreases the time and resources usually needed for this procedure. For example, US-based Orbillion Bio employs AI and ML for extensive screening of different cell lines, such as Wagyu beef.

The North America AI in cultured meat market size was calculated at USD 31.7 million in 2025 with projections indicating a rise from USD 40.1 million in 2026 to approximately USD 332.6 million by 2035, expanding at a CAGR of 26.5% throughout the forecast period from 2026 to 2035.

U.S. AI in Cultured Meat Market Trends

In the United States cultured meat market, artificial intelligence (AI) is playing an increasingly important role by helping to overcome some of the biggest scientific and commercial barriers in producing lab-grown meat. AI technologies especially machine learning, deep learning, computer vision, and predictive analytics are being used to optimize bioprocesses such as cell line development, nutrient media formulation, scaffold and tissue design, and real-time monitoring of growth conditions to improve yield, consistency, texture, flavor and cost-efficiency of cultured meat production.

How Big is the U.S. AI in Cultured Meat Market?

The U.S. AI in cultured meat market size estimated at USD 23.77 million in 2025 and is predicted to increase from USD 30.07 million in 2026 to nearly reaching USD 249.45 million by 2035, growing at a CAGR of 26.5% during the forecast period from 2026 to 2035.

Asia Pacific Expects the Fastest Growth During the Forecast Period

The area's significant and increasing population, along with urban growth and higher disposable incomes, has resulted in a spike in protein demand. Cultured meat provides an eco-friendly alternative to satisfy this need, alleviating the pressure on conventional animal agriculture. AI is being utilized to address the main issues of cost and scalability in cultured meat production. The Asia-Pacific area has emerged as a center for technological innovations, especially in AI and biotechnology. This knowledge is being utilized in the cultured meat industry. China is making substantial investments in cultured meat research and development to tackle food security challenges and lessen the ecological effects of its large meat industry.

India AI in Cultured Meat Market Trends

In India’s cultured meat market, AI is still emerging but has begun to influence the nascent industry by supporting technology-driven startups and research initiatives focused on sustainable protein alternatives. Indian companies like Biokraft Foods and ClearMeat are pioneering cultivated meat technologies, such as 3D bioprinting and advanced cell culture methods, to produce lab-grown chicken and other meat products without traditional animal slaughter, reflecting a broader move toward biotech innovations in food systems.

In Europe’s cultured meat market, artificial intelligence (AI) is beginning to play a role within a region that combines strong scientific research with complex regulatory challenges. European countries such as the Netherlands, Germany, Spain and the UK are hubs of cellular agriculture innovation, with companies and research institutions developing technologies for cell lines, scaffolds and bioprocessing that could benefit from AI-driven optimisation and automation, even though detailed AI adoption data is still emerging.

Germany AI in Cultured Meat Market Trends

In Germany’s AI in cultured meat market, AI applications are still at an early stage but are increasingly seen as a key tool to improve research, development and production efficiency especially within the broader field of cellular agriculture and food technology innovation. German research institutions like the Technical University of Munich and other universities are exploring advanced modelling and biological optimisation techniques that could involve AI to predict optimal conditions for cell growth, nutrient diffusion and scaffold design, linking mathematical models with machine-learning approaches to enhance cultured tissue development.

Middle East & Africa Expects the Substantial Growth in the Market

The overall cultured meat market in the Middle East & Africa is expanding from a small base, driven by food security concerns, high meat import dependence, and growing investment in sustainable food technologies, with countries like the UAE, Saudi Arabia, South Africa, Egypt and Nigeria projected to see significant market growth in the coming decade. While specific AI applications in cultured meat production in this region are not widely documented yet, global market reports include the Middle East and Africa as a segment in AI in cultured meat forecasts, indicating anticipated adoption of AI technologies such as machine learning for process optimization, bioreactor control and quality monitoring as companies scale.

UAE AI in Cultured Meat Market Trends

In the United Arab Emirates (UAE), AI’s influence on the cultured meat sector is indirect but poised to grow as part of the broader push toward high-tech food innovation and sustainable protein production. The UAE particularly. Abu Dhabi is actively developing a regulatory framework for novel foods such as cultured meat and other advanced protein technologies, aiming to streamline approvals and attract investment in biotechnology and food tech innovations.

In South America, the AI in cultured meat sector is still at an early and emerging stage, with the region showing growing interest in alternative proteins but relatively limited documented use of AI specifically in cultured meat production so far. Countries like Brazil and Argentina are pioneering cultured meat research and prototype development. Brazil’s Embrapa has been developing lab-grown chicken products as part of broader innovation efforts in alternative proteins, and there is growing exploration of policies to support novel food technologies.

Brazil AI in Cultured Meat Market Trends

In Brazil’s cultured meat market, AI’s role is still emerging and not yet widely documented, but the country is becoming a significant centre for cellular agriculture research and development that could increasingly integrate AI-driven tools. Brazil’s national agricultural research corporation Embrapa and several universities are pioneering lab-based production of cultured chicken and other alternative proteins, advancing tissue engineering and bioreactor experimentation to create meat analogues under controlled conditions.

AI in Cultured Meat Market Segmental Insights 

Application Insights

Which Application Segment Dominated the AI In Cultured Meat Market in 2025?

Culture media formulation segment led the AI in cultured meat market in 2025, since it tackles the most significant obstacle in the industry: the excessively high expense of cell growth media. Artificial intelligence is crucial for addressing the intricate, multi-dimensional challenge of developing cost-effective, animal-free, and efficient media that can be produced at an industrial scale. Predictive analytics powered by AI can significantly reduce the research and development time for new media formulations. Machine learning models examine extensive datasets from previous experiments to forecast the ideal mix of nutrients and growth factors for particular cell lines.

Bioprocess Monitoring & Control Segment is Observed to Grow at the Fastest Rate During the Forecast Period.

Because it is crucial for increasing production, maintaining consistent quality, and enhancing efficiency by utilizing AI to oversee the complex cellular growth environment. Sensors powered by AI and automation allow for instantaneous modifications to essential bioprocess parameters, enhancing cell growth, nutrient supply, and waste elimination, which are crucial for realizing economical and large-scale production of cultured meat.

Technology Insights

Which Technology Segment Held the Largest Share of the AI In Cultured Meat Market in 2025?

Machine learning segment held the dominating share of the AI in cultured meat market in 2025. Due to its exceptional capabilities to address the core biological and engineering issues necessary for extensive, economical manufacturing. ML examines intricate omics datasets (genomics, proteomics) to determine the best cell lines and create specific, animal-free growth media. This removes the requirement for costly, variable animal-sourced serum and speeds up the creation of effective, sustainable formulations. Computer vision, a type of machine learning, is utilized for automated quality assessment by examining images of food items. 

Digital Twins Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

Digital twins can replicate the impact of various nutrients and growth factors to identify the most effective and cost-efficient cell culture media combinations. Businesses can utilize a digital twin to simulate and optimize factors such as temperature, pH, and oxygen concentrations to enhance cell production and reduce resource consumption. Through the simulation of the complete bioprocess, from sourcing cells to harvesting, digital twins recognize and eliminate bottlenecks to enhance manufacturing efficiency and minimize waste.

End User Insights

Which End User Segment Dominated the AI In Cultured Meat Market in 2025?

Cultured meat startups segment dominated the market with the largest share in 2025, due to their flexibility, capacity to promote innovation, and emphasis on advancing core technologies that utilize AI for improved efficiency. AI is utilized in the cultured meat sector to improve its production, effectiveness, quality, and scalability. AI and machine learning are vital instruments for enhancing growth media, simplifying bioprocesses, elevating quality control, identifying contamination, and lowering manufacturing expenses, all of which are vital for ensuring lab-grown meat is a practical and sustainable substitute for conventional meat.

Food & Beverage Companies Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period. 

The food and beverages sector is fueled by a rising worldwide need for sustainable, ethical, and nutritious food options. AI in this area directly tackles these issues by promoting the broad commercialization of cultured meat. AI aids in regulating the makeup and framework of lab-grown meat by accurately blending ingredients and enhancing cell development, enabling the production of functional food and tailored dietary items.

Meat Type Insights

Why Did the Poultry Segment Dominate the AI in Cultured Meat Market?

Poultry segment held the largest share of the market in 2025, because of the increased worldwide demand for chicken and its less complex cellular structure, which allows for more efficient growth in laboratory environments. The extensive utilization of chicken items in fast food establishments, such as nuggets and burgers, has led producers to create novel cultivated substitutes to satisfy upcoming demand. The current affordability of poultry meat also affects the expansion of the cultivated poultry market. An increasing number of startups and established businesses are putting money into cellular agriculture technology and exploring the creation of cultivated poultry products.

Seafood Segment is Observed to Grow at the Fastest Rate During the Forecast Period. 

Attributed to AI's exceptional capability to mimic the intricate environmental conditions required for marine organisms. In contrast to cultured beef or chicken, numerous aquatic species necessitate very specific and meticulously regulated environments, a difficulty that AI can handle with remarkable accuracy. Fish cells typically exhibit superior resilience and stability, managing changes in oxygen and pH levels more effectively than mammalian cells.

Deployment Model Insights

Which Deployment Model Dominated AI in Cultured Meat Market in 2025?

Cloud-based AI platforms segment dominated the market in 2025, due to their scalability, cost-effectiveness, and flexibility, which are crucial for the fast-evolving production technologies. AI in the cloud enables startups to develop digital twins of biological systems to conduct virtual experiments and enhance processes without the costs and time associated with traditional laboratory work. Cloud platforms provide robust AI technologies to small and medium-sized enterprises (SMEs) and startups that lack the funding for expensive upfront investments in on-premise infrastructure.

Hybrid AI Systems Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

Rather than concentrating on one problem, hybrid AI combines various technologies to develop a smart factory capable of controlling all production phases with little human involvement. Hybrid AI enables accurate bio-printing and scaffolding to mimic the texture of traditional meat, tackling a crucial obstacle for consumer acceptance. Hybrid AI integrates various AI technologies to develop more thorough and efficient solutions for these intricate issues.

Recent Developments in the AI in Cultured Meat Market

• In May 2025, Multus Biotechnology, a manufacturer of growth media solutions for the cultivated meat industry, announced the introduction of its new food-grade basal media called DMEM/F12-FG. This groundbreaking product seeks to tackle the specific challenges encountered by the cultivated meat sector by offering a scalable and regulation-compliant method for cellular growth. (Source: FoodBev)
• In February 2025, China inaugurated its initial fermentation and cultivated meat research facility in Beijing. The $10.9-million New Protein Food Science and Technology Innovation Base, situated in the Fengtai District, is a collaborative effort between the local government and the meat processing company Shounong Food Group. The facility aims to connect laboratory research with industrial manufacturing, speeding up the commercialization of cultured meat. (Source: Ingredients Network)
• In May 2024, Aleph Farms and BioRaptor joined forces to utilize AI to enhance technology and reduce expenses for producing cultivated beef. Incorporating BioRaptor’s distinctive AI operating system into Aleph Farms’ process development will emphasize enhanced scalability and cost savings in the manufacturing of Aleph Cuts as the company gets ready for its large-scale facilities (Source: venturebeat)

Top Companies in the AI In Cultured Meat Market 

• Upside Foods: Upside Foods creates cultivated meat, often referred to as cell-based or lab-grown meat, by cultivating animal cells in bioreactors. Their products, beginning with chicken, are crafted for consumers and consist of genuine animal cells, eliminating the necessity of raising and killing animals. 
• Mosa Meat: Mosa Meat creates cultured beef by growing cow cells externally, beginning with a non-invasive biopsy taken from a live cow. The main product is cultured ground beef, showcased by their 2013 Cultured Beef Burger. The company is also creating cultivated fat featuring a unique animal profile, intending to launch its cultured beef and fat offerings in regulated markets such as Singapore and the EU. 
• Aleph Farms: Aleph Farms employs AI and unique technology, including bioprinting, to grow beef from cow cells directly, creating hybrid offerings like steak and ground meat that mix cultivated meat with plant-derived components. The products of the Aleph Cuts brand are created to provide high-quality, sustainable options compared to conventional beef. 

Other Key Players in the Market 

• Eat Just (GOOD Meat)
• Believer Meats (Future Meat Technologies)
• BlueNalu
• Shiok Meats
• SuperMeat
• Mission Barns
• Meatable
• CellX
• Integriculture Inc.

Segments Covered in the Report 

By Application 

• Cell Line Development & Optimization 
• Culture Media Formulation 
• Bioprocess Monitoring & Control 
• Quality Assurance & Safety Testing 
• Product Design & Texture Simulation 
• Supply Chain & Commercialization 

By Technology 

• Machine Learning (ML) 
• Deep Learning (DL) 
• Computer Vision 
• Natural Language Processing (NLP) 
• Predictive Analytics & Simulation Models 
• Digital Twins 

By End-User 

• Cultured Meat Startups 
• Food & Beverage Companies 
• Biotechnology & Life Science Firms 
• Academic & Research Institutes 
• Government & Regulatory Bodies 

By Meat Type 

• Poultry (Chicken, Duck, etc.) 
• Beef 
• Pork 
• Seafood 
• Other Meats (Exotic, Hybrid, etc.) 

By Deployment Model 

• On-Premises AI Solutions 
• Cloud-Based AI Platforms 
• Hybrid AI Systems

By Region

• North America
• Europe
• Asia Pacific
• MEA
• Latin America