Roasted Coffee Market Size to Capture USD 84.23 Bn by 2034

Roasted Coffee Market Size and Growth Rate Forecast 2034

The global roasted coffee market size rising from USD 50.28 billion in 2025 to USD 84.23 billion by 2034 with a CAGR of 5.90% over the forecast period from 2025 to 2034.

Last Updated: 13 May 2025 Category: B2C Food & Beverages Products Insight Code: 5573 Format: PDF / PPT / Excel

The global roasted coffee market size was valued at USD 47.48 billion in 2024 and is expected to grow steadily from USD 50.28 billion in 2025 to reach nearly USD 84.23 billion by 2034, with a CAGR of 5.90% during the forecast period from 2025 to 2034. The market growth is attributed to the increasing popularity of cafes and coffee shops and rising innovation in distribution and packaging.

Roasted Coffee Market Size 2025 to 2034

Key Highlights

  • By region, Europe dominated the market with the highest share of 33% in 2024 due to the increasing consumption of roasted coffee. 
  • By region, Asia Pacific is expected to grow fastest during the forecast period driven by the increasing demand for coffee consumption. 
  • By product, the roasted Arabica coffee segment contributed the largest market share of 58.60% which is driven by the superior flavor profile. 
  • By product, the roasted robusta coffee segment is predicted to grow at the remarkable CAGR of 5.10% during the forecast period leading to their ability to provide a rich crema.  
  • By distribution channel, the B2B segment generated the maximum market share of 55.17% in 2024 due to the increasing demand from a spectrum of commercial developments. 
  • By distribution channel, the B2C segment is expected to grow at the notable CAGR of 6.1% during the forecast period due to the increasing B2C channels such as retail outlets and online stores during the forecast period.  

A Strategic Examination of Market Forces, Outlook, Competitor Movements and Future Opportunities  

The roasted coffee market deals with processed coffee obtained by heating the coffee cherry seeds to enhance flavor and aroma which automatically increases solubility. Roasted coffee is available in robusta and arabica flavors. There are various health benefits of roasted coffee, such as promoting the health of the stomach and liver, preventing heart failure, reducing the risk of Parkinson's and Alzheimer's, and reducing the risk of diabetes. The market is witnessing rapid growth due to factors such as increasing coffee consumption, product innovation, shifting busy work schedules, increasing demand for fresh coffee, and increasing consumer favorable preferences. Furthermore, the increasing number of product releases, increasing consumption of specialty coffee, and increasing consumer demand for differentiated and continuous coffee experiences are further expected to drive the roasted coffee market growth during the forecast period.  

One of the significant trends driving market growth is the increasing trend towards specialty coffee. Specialty coffee deals with refined parts of the coffee and better quality, due to increasing consumer retail strategies, supply chain initiatives and tastes, which increases the market growth. Various coffee roasters rapidly experiment with novel brewing processes, flavor profiles and roasting techniques, to offer memorable and unique coffee experiences. Specialty food shops, internet marketplaces and supermarkets all carry coffee brands, which are expected to drive the market. Additionally, the increasing benefits of roasted coffee beans, enhance consumer mood and reduce depression, increase metabolism, energy booster and rich in antioxidants are expected to propel the market. In addition, roasted coffee improves the liver and reduces the possibility of cancer disease. These factors are expected to drive the growth of the roasted coffee market. 

  • Rising ethical sourcing sustainability: The increasing preference towards transparent supply chains, eco-friendly practices, energy-efficient roasting methods, and recyclable packaging are expected to drive market growth. 
  • Rising technological advancements: The integration of IoT and AI are enhancing product consistency and production efficiency is expected to accelerate the growth of the roasted coffee market. 
  • Increasing demand for single origin drinks: Due to the increasing trend of specialty coffee shops, the demand for single-based beverages is further anticipated to enhance the growth of the market.  
  • Improves mental focus: The increasing ability to improve mental focus and boost energy levels, reducing fatigue and promoting alternes, which is expected to enhance market growth. 
  • Supports heart health: The rising regular consumption of roasted coffee is connected to enhanced heart rate, which can help maintain healthy blood pressure and reduce the risk of cardiovascular diseases. 

Market Opportunity 

Integration Of AI in Roasted Coffee  

Artificial intelligence in coffee roasting helps enhance the ability to maintain quality and consistency at scale. During the roasting process, AI technology functions by analyzing real-time data. Modern AI systems can identify patterns, monitor environmental factors, and monitor environmental factors. By providing additional layers of information for decision-making, these capabilities complement coffee roasters. AI-generated can predict potential quality issues before they occur and detect subtle variations in roast profiles. This proactive approach to quality management provides wholesale partners with consistently exceptional coffee. Next-generation systems are expected to offer enhanced capabilities in automated profile optimization, predictive maintenance, and real-time green coffee analysis. These advances further support the quality and consistency of roasted coffee, which further creates significant growth opportunities in the roasted coffee market in the coming years.  

Market Challenge 

Inconsistent Roasting Profiles May Hamper Market Growth 

Achieving consistent roasting in coffee is one of the most common challenges for coffee roasters. Environmental factors such as air quality, weather, humidity, and temperature fluctuations can directly impact the coffee roasting process. In addition, increasing fluctuation in geographic climate and location with hot and humid climates are another challenge, which is further expected to restrain the growth of the roasted coffee market.

Regional Insights 

Europe dominated the roasted coffee market in 2024.

The market growth in the region is attributed to the growing e-commerce platforms, increasing demand for sustainable coffee products, rising innovation in products with new flavors, increasing consumer health awareness, adoption of single-serve machines, increasing popularity of cafes and coffee shops, and increasing consumer demand for premium and specialty coffee. In addition, increasing consumer consumption patterns and increasing disposable incomes are further expected to enhance the market growth in the region. Europe is the largest coffee consumption market across the globe. Various consumers favor milder coffees and lighter roasts. Due to the use of higher-quality Arabica beans with less defects, lighter roasts are generally preferred within the specialty segment in the region. Many large coffee roasters in Europe, such as Illy Caffe and Lavazza export their roasted coffee across the globe. 

  • In 2024, the German coffee market has experienced +0.6% of growth. 42% of consumers turn to coffee for energy and 47% for relaxation.
  • In March 2024, Paso Paso, a new German coffee roasting company launched a novel business model. The aim behind this launch was to make this added value directly available to the coffee producers without any complexities.
  • Germany imported 1,926 shipments of Roasted Coffee during 2024.

Roasted Coffee Market Share, By Region, 2024 (%)

Asia Pacific expects significant growth in the market during the forecast period.

The market growth in the region is driven by factors such as the growing influence of Western culture, increasing working population, changing consumer busy lifestyles, and increasing disposable. China, India, Japan, and South Korea are the fastest growing countries and significant contributors to Asia Pacific. There are various benefits of consuming roasted coffee in India such as enhanced digestion, improved metabolic rate, enhanced mood, weight management, healthy heart, enhanced physical performance, and improved mental alertness, which further contributed to propel the roasted coffee market growth in India.  

  • In April 2025, a premium specialty coffee brand, Coffeeverse announced the launch of its e-commerce platform. The aim behind this launch was to redefine the way India experiences coffee.  

Segment Insights 

The roasted arabica coffee segment dominated the roasted coffee market in 2024.

The segment growth in the market is driven by an increasing superior flavor profile and increasing widespread consumption of roasted arabica coffee. It contains less caffeine and has a delicate and mild flavor. One of the major benefits of arabica coffee is that it has the most flavorful and sweetest beans of any variety. Arabica helps in weight management with zero calories and enhances metabolism. The creation of the Coffee Arabica plant contributes to daily hydration, beyond 90% water. To fortify heart health and overall vitality, it provides riboflavin, magnesium, niacin, and manganese. Arabica coffee beans serve as a shield against chronic diseases and combat inflammation. In addition, this coffee offers a safe energy kick with moderate consumption derived from the robust Coffee Arabica plant, which further drives the segment growth. 

The roasted robusta coffee segment is expected to grow fastest during the forecast period.

The segment growth in the roasted coffee market is driven by increasing consumption of espresso blends, increasing popularity of cafes and coffee shops, and rising popularity. Robusta coffee beans are characterized by chocolatey notes, a strong body, and boldness, which contributed to propel the segment growth. Due to the ability to offer a rich crema, it is widely used in espresso blends. Robusta coffee provides a number of benefits and offers a unique tasting experience. Robusta coffee requires fewer chemicals and pesticides for producers and farmers. Due to its natural resilience as a plant, it is produced with less intensity. It is delicious, economical, and sustainable, which further increases segment demand. 

Distribution Channel Insights 

The B2B segment dominated the roasted coffee market in 2024.

The segment growth in the market is attributed to the increasing product sales across the globe, the increasing number of coffee shops and cafes, and increasing demand from a spectrum of commercial developments, such as corporate offices, restaurants, and cafes. The expertise and specialization inherent in B2B play an important role. The B2B segment allows to offer of sourcing options, roast profiles, and customized blends, which are further expected to drive the segment growth during the forecast period. In addition, the increasing demand for commercial scale roasted coffee across hotels, cafes, restaurants, coffee shops, and other similar public service facilities is further enhancing the segment growth. 

The B2C segment is expected to grow fastest during the forecast period.

The segment growth in the roasted coffee market is driven by the increasing number of retail outlets and online stores, which offer consumers accessibility and convenience, and the rise of subscription services. These B2C channels enhance direct interactions between coffee brand consumers. These channels offer a huge range of roasted coffee bean options, such as roast profiles, blends, and various origins. 

  • In April 2025, one of the rising players in India’s FMCG sector, Univision Foods launched its in-house brands-Tauffa and Nut n Berry. It is the expansion into the direct-to-consumer (B2C) market. The company is aiming to transform household access to premium dry fruits through superior product offerings and competitive pricing with a reputation built on consumer trust, innovation, and quality.

Recent Developments in the Roasted Coffee Market 

Diamond Brew

  • Launch: In August 2024, brewless coffee, its first product was launched by Diamond Brew in the U.S. This is a line of brewless coffee that does not need to be ground, brewed, or used with equipment to create a cup of coffee. 

NesilCoffee

  • Launch: In May 2025, NesilCoffee announced the expansion of its product lineup with three new flavors of instant coffee such as pumpkin, pistachio, and hazelnut.  

Keurig Dr Pepper 

  • Launch: In March 2024, Keurig Dr. Pepper introduced the latest packaging for single-serve coffee – roasted coffee beans with protective plant-based coating.

Roasted Coffee Market Leading Companies

Segments Covered in the Report

By Product

  • Arabica
  • Robusta

By Distribution Channel

  • B2B
  • B2C
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Online
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa (MEA)
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Kesiya Chacko is a seasoned Senior Research Analyst at Towards FnB, where she brings over 5 years of dedicated experience in market research with a specialized focus on the food and beverages industry.

Learn more about Kesiya Chacko

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

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FAQ's

The global roasted coffee market is valued at USD 47.48 billion in 2024 and is projected to reach USD 50.28 billion in 2025.

The roasted coffee market is anticipated to grow at a CAGR of 5.90% during the forecast period from 2025 to 2034.

Europe led the global roasted coffee market in 2024, accounting for the highest market share of 33%. The region’s dominance is due to high consumption rates, innovation in flavors, sustainability trends, and strong café culture.