Pea Processed Ingredients Market Size, Growth, and Trends 2025 to 2035

Pea Processed Ingredients Market Size 2025 to 2035

The global pea processed ingredients market size reached at USD 7.72 billion in 2025 and is anticipated to increase from USD 8.51 billion in 2026 to an estimated USD 20.39 billion by 2035, witnessing a CAGR of 10.2% during the forecast period from 2026 to 2035. Increasing demand for plant-based protein and the rising trend of a vegan diet are driving the market.

Key Highlights

• By region, North America dominated the global pea processed ingredients market with 38% largest share in 2025.
• By region, Asia Pacific is expected to grow at the fastest CAGR from 2026 to 2035.
• By type, the pea protein segment held the major market share in 2025.
• By type, the starch segment is projected to grow at a CAGR between 2026 and 2035.
• By application, the food segment held a major revenue share in the market in 2025.

Pea Processed Ingredients Industry Coverage

What is the Pea Processed Ingredients? 

Pea processed ingredients are products created by transforming raw peas into functional components used in food manufacturing. These components include pea protein isolates, concentrates, flours, and fibers. They are valued for their high protein content, sustainability, and versatility, especially as consumers increasingly seek plant-based options. From protein isolates to flour and concentrates, pea-processed ingredients are transforming the sector of alternative protein and functional food ingredients.

Pea Processed Ingredients Market Trends

• Health awareness, environmental consciousness, and ethical food choices are significantly influencing consumer expectations for their daily diets. The rise of veganism and flexitarian lifestyles has spurred the demand for these ingredients. 
• Modern consumers prefer shorter ingredient lists, transparency in sourcing, and allergen-free products. Pea processed ingredients serve as a naturally allergen-friendly, non-GMO, and gluten-free option that aligns with clean-label requirements.
• Brands are expanding their use of these ingredients across various product categories. Plant-based meat alternatives are perhaps the most visible example, with burgers, sausages, and nuggets made from pea protein now available in supermarkets worldwide. 

Key Technological Shift in the Pea Processed Ingredients Market

Technological advancements in food processing are enhancing product quality and diversity. Innovations such as extrusion technology are enabling the development of novel pea-based products that cater to diverse consumer preferences. This progress is attracting investments, which further expand market opportunities and help manufacturers appeal to consumers seeking healthier lifestyles. Technologies such as high-pressure processing, pulsed electric field, precision fermentation, ultrasound, 3D printing, and artificial intelligence have shown immense promise. With ongoing research and development in extraction methods, pea-processed ingredients can also be used as substitutes for flour, fiber, and starch in the bakery industry.

Trade Analysis of the Pea Processed Ingredients Market

• Between June 2024 and May 2025, the world exported 390 shipments of pea starch via 86 exporters and 102 buyers, marking a 3% year-over-year increase. 
• The United States, Vietnam, and Thailand lead as the top importers of pea starch, while Germany (851 shipments), Belgium (249 shipments), and the Netherlands (208 shipments) rank as the largest exporters globally.
• Similarly, between July 2024 and June 2025, the world exported 1,003 shipments of pea protein via 241 exporters and 245 buyers. 
• The United States, Mauritius, and Bahrain are the top importers of pea protein, while China (2,747 shipments), Germany (1,301 shipments), and Belgium (550 shipments) are the largest exporters globally.

Value Chain Analysis of Pea Processed Ingredients Market

Raw Material Procurement 

• Raw material procurement for pea processed ingredients includes sourcing of yellow split beans from a reliable source. 

Processing 

• It includes the production of protein, starch, and fiber, by using a combination of dry milling, air classification, and wet extraction. 
• Key Players: Roquette Frères, ADM, Cargill, Kerry Group, Emsland Group, and Ingredion.

Pea Processed Ingredients Market Regional Insights

Why did North America Dominate the Pea Processed Ingredients Market in 2025?

North America dominated the pea processed ingredients market in 2025. Pea processed ingredients have gained significant traction in North America, driven by rising consumer demand for plant-based, sustainable, and allergen-free protein sources. Derived from yellow peas, which are widely cultivated in the region, they serve as versatile components in various food and beverages applications, ranging from protein shakes to meat substitutes. While many Americans are reducing their meat intake, they are not eliminating it, leaning more toward a flexitarian diet rather than strict veganism or vegetarianism. Plant proteins are increasingly used in sports nutrition and as meat alternatives.

North America Pea Processed Ingredients Market Size 2025 to 2035

The North America pea processed ingredients market size was calculated at USD 2.93 billion in 2025 with projections indicating a rise from USD 3.23 billion in 2026 to approximately USD 7.85 billion by 2035, expanding at a CAGR of 10.36% throughout the forecast period from 2026 to 2035.

U.S. Pea Processed Ingredients Market Trends

The U.S. pea processed ingredients market experienced robust growth. This growth trajectory reflects structural changes in food manufacturing, dietary supplements formulation, and alternative protein development, where pea-based ingredients are increasingly favored for their nutritional profiles, functional performance, and environmental benefits. The increasing adoption of clean-label products and the shift toward vegetarian and vegan diets further propel market expansion. Favorable regulatory frameworks and clear labeling guidelines facilitate the integration of pea ingredients, ensuring consumer trust and compliance with food safety standards. 

• For instance, in October 2025, Roquette launched a thermally soluble pea starch named Amysta L 123, the first innovation in the company’s new Amysta label-friendly starch range. Amysta L 123 was developed through a patented, enzyme- and chemical-free process. (Source: food ingredients 1st)

How Big is the U.S. Pea Processed Ingredients Market?

The U.S. pea processed ingredients market size was valued at USD 2.2 billion in 2025 and is expected to grow steadily from USD 2.43 billion in 2026 to reach nearly USD 5.93 billion by 2035, with a CAGR of 10.42% during the forecast period from 2026 to 2035.

Asia Pacific Pea Processed Ingredients Market Trends

Asia Pacific expects fastest growth during the forecast period. Health concerns, environmental awareness, ethical considerations, and dietary restrictions have all contributed to the rising prioritization of plant-based foods to reduce the risk of chronic diseases such as heart disease and diabetes. As western dietary practices evolve and the demand for vegan options increases, the market continues to grow. Furthermore, the desire for sustainable food sources has led more individuals to seek alternatives to animal proteins. Expanding applications in bakery, dairy, meat alternatives, snacks, and beverages in China, India, and Japan are also boosting market growth.

India Pea Processed Ingredients Market Trends

The pea processed ingredients market in India is growing significantly. India has the potential to play a significant role on the global stage by growing and processing plant-based products while leveraging its natural, social, and economic advantages. A substantial portion of India's population follows vegetarian or vegan diets, providing a solid foundation for the adoption of plant proteins. Additionally, with lactose intolerance being prevalent in India, there is a growing demand for dairy alternatives fortified with plant proteins. 

• For example, in July 2025, the food tech start-up Prot launched Prot Block, a pea protein-based ingredient designed as a middle-ground option between highly processed meat analogs and conventional plant proteins like texturized soy, which have limited applications. (Source: food ingredients 1st)

Europe Pea Processed Ingredients Market Trends

The European pea processed ingredients market is expected to experience sustained global growth, driven by increasing consumer demand for plant-based and clean label products. The emergence of new protein sources in recent years has revitalized this sector. Among various plant proteins, pea protein stands out in Europe due to its numerous nutritional, functional, economic, and ecological benefits. Derivatives of yellow pea protein, such as flour, concentrate, isolate, and textured proteins, offer a wide range of applications, from meat and dairy alternatives to bakery products and specialized nutrition. 

• For instance, in November 2024, Ingredion and Lantmännen collaborated to develop and commercialize a portfolio of plant-based protein isolates. Lantmännen is set to invest over €100 million into a protein isolate production facility in Sweden, expected to be completed by 2027. Ingredion help Lantmännen in making a differentiated lineup of plant-based protein isolates derived from yellow peas. (Source: ingredion)

Germany Pea Processed Ingredients Market Trends

In Germany, the pea processed ingredients sector is experiencing steady expansion due to rising consumer demand for plant-based proteins and sustainable food sources. The increasing adoption of pea processed ingredients in emerging sectors, such as plant-based meats, dairy alternatives, and functional foods, signals significant growth potential. Innovations in clean-label formulations and non-GMO processing techniques are creating new opportunities for product differentiation and premium pricing.

Pea Processed Ingredients Market Segmental Insights

Type Insights

How did Pea Protein Segment Dominate the Pea Processed Ingredients Market in 2025?

The pea protein segment dominated the market in 2025. Pea protein has become a popular choice among plant-based proteins as more consumers seek healthier and more sustainable options. Companies are expanding their product lines to include a wider variety of pea protein-based options, ranging from protein bars to plant-based burgers. This expansion is driving market growth.

The Starch Segment is Projected to Grow at the Fastest Rate During the Forecast Period

Pea starch is increasingly valued in the food industry due to its functional properties and healthy profile. Naturally gluten-free, additive-free, and with a low environmental impact, pea starch is ideal for cleaner, more versatile formulations. Its versatility in various applications, such as food and beverages, pet food, and pharmaceuticals, is also contributing to its market growth.

Application Insights

Which Application Segment Held the Largest Share of the Pea Processed Ingredients Market in 2025?

The food segment held the largest share of the market in 2025. Pea processed ingredients are being integrated into a variety of food products due to their excellent nutritional profile and plant-based protein content. This segment includes various categories, such as snacks, bakery product, meat alternatives, dairy alternatives, and ready-to-eat meals. As consumer awareness of health and wellness grows, the demand for plant-based and allergen-free ingredients has accelerated, making pea-based ingredients an attractive choice. 

The functional foods sub-segment is experiencing notable growth driven by the demand for clean-label products, allergen-free positioning, and functional versatility. Functional foods are becoming more popular, and their demand is increasing even in developing countries. Consumers are increasingly aware of the significant impact of food on health. Pea-based ingredients are non-GMO, gluten-free, and hypoallergenic, making them suitable for allergen-friendly, vegan, keto, and paleo diets.

Recent Developments in the Pea Processed Ingredients Market

Lasenor Emul, S.L

• Launch: In December 2025, Lasenor Emul, S.L. announced the successful development of muffins utilizing 50-100% less egg, enabled by their innovative ingredient known as LASENOR VP-100. This clean, texturizing protein is derived from peas and was developed in collaboration with Meala FoodTech. The ingredient supports claims of being plant-based, allergen-free, and non-GMO, effectively aligning with current consumer trends. (Source: FnBNews.com)

TERRA

• Launch: In October 2025, cereal producer TERRA disclosed plans to establish Ukraine's inaugural production facility dedicated to pea protein and starch. The facility, associated with their cereal manufacturing operations, will possess the capacity to process approximately 25,000 tons of peas annually. According to Yasynskyi, the company's strategic direction focuses on integrating traditional cereal production with the creation of innovative, trend-driven products. (Source: Latifundist)

Beyond Meat

• Launch: In January 2026, Beyond Meat provided a significant update regarding its expansion into the beverage sector with the introduction of Beyond Immerse, a new line of pea protein drinks. This initiative marks Beyond Meat's first venture beyond meat substitutes, responding to the ongoing transformation within the plant-based food and beverage industry that is shifting towards more vegetable-centric protein formats. (Source: Beyond Meat)

Top Companies in the Pea Processed Ingredients Market

• The Emsland Group, a leading German protein extraction firm, specializes in the manufacture of modified starch products and pea protein isolates, processing over 160,000 tons of peas annually to ensure sustainable and high-quality ingredient production, particularly utilizing yellow peas.
• Kerry Group is another significant contributor to the rapidly expanding market for pea processed ingredients, notably through its acquisition of Pevesa Biotech. Kerry's Pevesa portfolio encompasses a diverse range of plant proteins and derivatives, including pea and rice protein as well as hydrolysates.
• Cosucra, founded in 1852, has undergone a transformative evolution to position itself as a pioneer in the production of health-oriented ingredients derived from yellow pea. The company’s product portfolio features items such as PISANE™ pea protein, SWELITE™ pea fiber, NASTAR™ pea starch, and EXAFINE™ pea hull fiber.

Other Companies in the Market

• Warcoing SA (Belgium)
• Roquette Frères (France)
• Vestkorn Milling AS (Norway)
• Ingredion Incorporated (US)
• Axiom Foods, Inc (US)
• Felleskjopet Rogaland Agder (Norway)
• AGT Food and Ingredients (Canada)
• Parrheim Foods (Canada)
• Puris Foods (US)
• Meelunie B.V (Netherlands) 

Segments Covered in the Report

By Type 

• Protein- dominated 
• Starch
• Flour
• Fiber

By Application 

• Food
• Meat & Meat Substitutes
• Performance Nutrition
• Functional Foods
• Snacks
• Bakery
• Confectionery
• Others
• Beverage
• Others

By Region

• North America
• Europe
• Asia Pacific
• MEA
• Latin Americs