Pea Grits Market
Updated Date : 15 January 2026   |   Report Code : 6000

Pea Grits Market Size, Growth, and Trends 2025 to 2035

The global pea grits market size is forecasted to expand from USD 203.45 million in 2026 to reach USD 318.34 million by 2035, growing at a CAGR of 5.1% during the forecast period from 2026 to 2035. This market is supported by rising demand for plant-based and protein-rich food ingredients. Increasing use of pea grits in snacks, soups, and meat alternatives is driving market expansion.

Last Updated: 15 January 2026 Category: Food & Beverages Ingredients Insight Code: 6000 Format: PDF / PPT / Excel

Pea Grits Market Size 2025 to 2035

The global pea grits market size was valued at USD 193.58 million in 2025 and is expected to grow steadily from USD 203.45 million in 2026 to reach nearly USD 318.34 million by 2035, with a CAGR of 5.1% during the forecast period from 2026 to 2035. The global pea grits market is driven by the increasing demand for plant-based protein sources.

Pea Grits Market Size 2025 to 2035

Key Highlights

  • By region, North America dominated the global pea grits market revenue with 37% in 2025.
  • By region, Asia Pacific is expected to grow fastest during the forecast period.
  • By region, Europe is expected to grow at a notable rate during the forecast period.
  • By product, the whole pea grits segment held a major market revenue in 2025.
  • By product, the splits pea grits segment is projected to grow at a CAGR between 2026 and 2035.
  • By source, the yellow pea grits segment held a major market revenue in 2025.
  • By source, the green pea grits segment is projected to grow at a CAGR between 2026 and 2035.
  • By application, the human food consumption segment held a major market revenue in 2025.
  • By application, the animal feed/pet food segment is projected to grow at a CAGR between 2026 and 2035.
  • By distribution channel, the supermarkets/hypermarkets segment held a major market revenue in 2025.
  • By distribution channel, the online retail segment is projected to grow at a CAGR between 2026 and 2035.

Industry Coverage

Study Coverage Details
Growth Rate from 2026 to 2035 CAGR of 5.1%
Market Size in 2026 USD 203.45 Million
Market Size in 2027 USD 213.83 Million
Market Size by 2035 USD 318.34 Million
Largest Market North America
Base Year 2025
Forecast Period 2026 to 2035
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is the Pea Grits Market?

The pea grits market has witnessed major growth, driven by the increasing consumer demand for plant-based protein sources. Pea grits are used extensively in the manufacturing of plant-based products and food processing as they are a nutritious and versatile ingredient and derived from dried yello peas. The market for pea grits is expanding rapidly across the globe, as consumers adopt healthier lifestyles and seek more sustainable food options.

The pea grits market is also driven by the increasing demand for eco-friendly and sustainable agricultural practices, increasing adoption pf peas, increasing popularity of pea-derived products across various food categories, such as protein bar, smoothie and soups, increasing demand for plant-based foods and increasing consumer needs of vegetarians and vegans. 

  • Increasing focus on health & nutrition: The increasing consumer focus towards flexitarian, vegetarian and vegan diets, looking for nutritious alternatives, which are expected to drive the growth of the pea grits market. 
  • Consumer preference towards sustainability: The increasing consumer demand for sustainably sourced, organic and non-GMO ingredients, which is highly used in meat analogs, soups, protein bars, breakfast cereals and snacks, further increase the preference towards clean-label and sustainability.
  • Rising product innovation: Various manufacturers are adding pea grits to protein enriched foods, cereals, breakfast cereals and snacks, further improved processing and production techniques, which may expected to support the market growth.

Shift towards Technological Advancements in the Pea Grits Market

  • The rise of technological advancements in the pea grits market focus on enhancing extraction purity and extruction, using methods such as supercritical fluids, enzymes and ultrasound to enable higher-grade products for pharma and reduce costs. 
  • Major innovations such as precision processing for smarter production, innovative product development in food and beverages, digitalization via smart supply chains and blockchain, and automation/ AI for quality efficiency and quality control. These advancements are meeting demand for natural ingredients. These factors are expected to revolutionize the growth of tthe pea grits market in the coming years.

Trade Analysis of Pea Grits Market: Import & Export Statistics

  • India: India exported 5,874 shipments of Grits, according to Volza's India Export data. These exports were made by 506 exporters to 978 buyers in India. Most of the Grits exports from India go to the United States, United Arab Emirates and Bhutan. (Source: Volza)

Value Chain Analysis of Pea Grits Market

Raw Material Procurement

  • The raw material procurement in the pea grits industry focusing on securing high-quality and healthier drinks, significantly from major players, cost-effective supply chain, long term contracts for stable and clean-label ingredients. 

Packaging and Branding

  • Branding and Packaging for global pea grits market strategies enhanced stability, sustainability and heavily emphasize clean labels to increase consumer demand for clean-labels, healthy and natural products.

Waste Management and Recycling

  • The waste management and recycling in the pea grits industry focuses significantly include specialized drinks waste management firms and major environmental services companies that service food and beverage manufacturers across the globe. 

Pea Grits Industry Regulatory Landscape: Global Regulations

Country Regulatory Body Key Regulations Focus Areas Notable Notes
India Food Safety and Standards Authority of India (FSSAI) Food Safety and Standards (Packaging and Safety Regulations) and Licensing and Registration of Food Businesses) Major focus areas in the pea grits market focuses on premium, clean-labels, high-quality foods such as drinks industries and health-conscious, plant-based and clean-label food products  The pea grits industry is growing industry by expansion into diverse applications, increasing demand for ready-to-drink and sustainable products, focus on nutritional benefits and premiumization and regulatory support.

Pea Grits Market Regional Insights

How is North America Dominating the Pea Grits Market?

The pea grits industry in North America is a major global region, driven by consumer demands for plant-based, health-conscious and sustainable foods, consumer needs for high-protein and nutritious breakfasts to enhance growth, especially as consumers seek clean-label and sustainable options. Major trends such as technological advancements in food processing and distribution, innovation in sustainable texture, and incorporating bioactive ingredients to meet complex formulations for cereals, snacks, and savory dishes. The U.S. and Canada are dominating countries driving the market growth.

North America Pea Grits Market Size 2025 to 2035

The North America pea grits market size was calculated at USD 72.21 million in 2025 with projections indicating a rise from USD 75.89 million in 2026 to approximately USD 120.33 million by 2035, expanding at a CAGR of 5.24% throughout the forecast period from 2026 to 2035.

North America Pea Grits Market Size 2025 to 2035

The U.S. Pea Grits Market Trends

The U.S. dominated the pea grits industry revenue in 2025. The market growth in the U.S. is driven by factors such as the consumer preference towards sustainability, enhanced accessibility, nutritious ingredients, rising innovation in food technology and natural stabilizers and increasing consumer demand for plant-based, functional and clean-label drinks, increasing use in meat alternatives and consumer interest in plant-based and healthy diets.

How Big is the U.S. Pea Grits Market?

The U.S. pea grits market size estimated at USD 54.15 million in 2025 and is predicted to increase from USD 56.92 million in 2026 to nearly reaching USD 90.85 million by 2035, growing at a CAGR of 5.31% during the forecast period from 2026 to 2035.

U.S. Pea Grits Market Size 2025 to 2035

Asia Pacific Pea Grits Market Trends

Asia Pacific is expected to grow fastest during the forecast period. The pea grits market growth in Asia Pacific is driven by factors such as the increasing demand for convenient, healthy and innovative diets, rapid urbanization and increasing disposable incomes, with major markets such as India and China major expansion. In addition, growing veganism and demand for processed snacks and foods, pushing the market towards advanced technologies and plant-derived diets, further drives the market growth. In addition, continuous development of new ready-to-eat options, textures and flavors, further drives the market growth. 

India Pea Grits Market Trends

The pea grits industry in India is growing, driven by the increasing convenience trends and plant-based proteins, increasing consumer demand for healthier gluten-free options, functional food and ready-to-eat food. In addition, the increasing need for focused development in a pea grit for animal feed, cereals and snacks stable delivery ingredients and improved consumer appeal.

Pea Grits Market Share, By Region, 2025 (%)

Europe Pea Grits Market Trends

Europe is expected to grow at a notable rate during the forecast period. The market growth in Europe is driven by the growing robust regional production by major players, increasing disposable incomes, rapid urbanization, innovation in plant-based and vegetarian diets, government strict regulations and consumer shift towards natural and plant-based food. France, Germany and U.K. are the notable countries in the region.

Germany Pea Grits Market Trends

The pea grits market in Germany is a growing significantly, driven by the diverse applications from wide rand of foods, rising innovation in clean-label extraction and sustainable foods, increasing consumer preference for ready-to-eat and low-sugar diets, rising health consciousness, growing food and beverage industry and demand for nutritious food.

Pea Grits Market Segmental Insights

By Product Insights

The Whole Pea Grits Play an Important Role in the Global Market.

As a plant-based, nutrient-dense and minimally processed ingredient, appealing to health aware consumers seeking sustainable, gluten-free and high protein food options, meeting clean-label demands, offering versatility and used in grain blends and side dishes to animal feed and vegan meat alternatives. Their ability and texture also enhance demand, positioning them as a major alternative to traditional starches in several food applications.

The Split Pea Grits Segment is Expected to Grow Fastest During the Forecast Period.

The split pea grit is a versatile, gluten-free and protein-rich ingredient in the pea grits market, significantly functioning as a texturizer, thickener. Its significance is driven by the increasing consumer demand for healthier, plant-based, and sustainable traditional stews and soups into mainstream products

Source Insights

The Yellow Pea Grits Segment Dominated the Pea Grits Market Revenue in 2025.

The yellow pea grits play a crucial role in the global market for delivering stable, consistent and enhanced aroma, texture and taste in plant-based foods, offering excellent water texture and retention in baked products the growing market for convenience and functional foods, acting as a soy alternative and meeting consumer demand for allergen-free and clean label products.

The Green Pea Grits Segment is Expected to Grow Fastest During the Forecast Period.

Green pea grits are significant in the global market for offering versatility in vegan formulations, cereals, and snacks, meeting increasing demand for high-protein, gluten-free and plant-based foods, driving market expansion trends for sustainable and clean label ingredients and further adding nutritional value via chlorophyll content and high protein content.

By Application Insights

The Human Food Consumption Segment Dominated the Pea Grits Market Revenue in 2025.

As demand is propelled by major consumer trends toward sustainable, plant-based and health-conscious diets, human food consumption is the most and primary significant driver of the pea grits market. Pea grits serve as a nutrient-rich and versatile ingredient in a wide range of food applications, from traditional cereals and breakfast to modern snacks and meat alternatives.

The Animal Feed and Pet Food Segment is Expected to Grow Fastest During the Forecast Period.

Pet food and animal feed are a rapidly and significant growing application segment for pea grits, offering a major factor. The segment growth in the pea grits market is driven by the demand for nutritional value, consumer preference towards sustainability, support animal development and health, and increasing demand for healthy food and valuable in animal diets.

Distribution Channel Insights

The Supermarkets and Hypermarkets Segment Dominated the Global Pea Grits Market Revenue in 2025.

The segment growth in the global market is driven by factors such as the rising technological advancements in marketing and production, increasing broader product reach and convenience, rising product innovation such as RTE meals and snacks, increasing sustainability concerns, increasing vegetarian and vegan trends health consciousness and increasing consumer demand for plant-based protein. 

The Online Retail Segment is Expected to Grow Fastest During the Forecast Period.

The segment growth in the pea grits market is driven by factors such as the technological advancements improving consumer engagement and supply, increasing broader product availability online, discounts and smartphone access, e-commerce convenience, health-consciousness such as gluten-free needs and veganism and plant-based protein trend.

Top Vendors in Pea Grits Market & Their Offerings

  • Roquette Freres: Roquette offers a broad portfolio of advanced texture and taste solutions with an emphasis on clean-label and natural products as a global leader in food ingredients. Their supply chain and robust R&D enable investment in pea protein innovation for several food applications.
  • AGT Food & Ingredients: AGT Food provides advanced food stabilizers that align with the latest nutritious and clean-label food trends and Significant for its expertise in integrated taste and nutrition solutions. 
  • Archer Daniels Midland Company: The company is scaling up networks of distribution and sourcing that integrate preservative and stabilizing roles, as they provide scalable and cost-effective, naturally derived diets and veganism, focusing on sustainability initiatives and catering to a broader spectrum of food formulations.

Top Companies Lists

Recent Developments in the Pea Grits Market

Axiom Foods

  • Launch: In January 2025, Axiom Foods is announced the launch of Oryzatein 2.O., by unlocking unprecedented opportunities for the natural products industry. This revolutionary product is set to elevate the predicted 3.90 CAGR for Rice Protein. (Source: PR Newswire)

Segments Covered in the Report

Product Type

  • Whole Pea Grits 
  • Split Pea Grits 
  • Powdered / Blended Pea Grits

By Source

  • Yellow Pea Grits
  • Green Pea Grits

By Application

  • Human Food Consumption 
  • Animal Feed / Pet Food 
  • Food Ingredient Industry (soups, snacks, bakery)

By Distribution Channel

  • Supermarkets & Hypermarkets 
  • Online Retail / E‑Commerce 
  • Specialty Grocery Stores 

By Region

  • North America
  • Europe
  • Asia Pacific
  • MEA
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

Answer : The pea grits market was valued at USD 193.58 million in 2025 and is projected to reach USD 318.34 million by 2035, growing at a 5.1% CAGR. Growth is driven by rising demand for plant-based protein and sustainable food ingredients.

Answer : North America leads with a 37% market share in 2025, supported by strong consumer demand for clean-label, high-protein, and plant-based food products, especially in the U.S. and Canada.

Answer : Consumers increasingly prefer non-GMO, organic, and eco-friendly ingredients. Pea grits align well with sustainable agriculture practices and low environmental impact, strengthening their appeal in clean-label food formulations.

Answer : Whole pea grits held the largest revenue share in 2025 due to their minimal processing, high nutritional value, and versatility in food, feed, and plant-based meat alternatives.

Answer : Split pea grits are growing rapidly due to their protein-rich, gluten-free, and thickening properties, making them ideal for soups, stews, and plant-based food innovations.

Answer : Yellow pea grits dominate due to their consistent quality, superior texture, allergen-free profile, and suitability as a soy alternative in plant-based food formulations.

Answer : Human food consumption leads the market, driven by strong demand for nutritious, plant-based ingredients used in cereals, snacks, soups, and meat alternatives.

Answer : With strong CAGR, rising plant-based demand, sustainability alignment, and expanding applications in food and feed, the market offers attractive long-term investment potential.