Organic Snacks Market Size to Capture USD 31.03 Bn by 2034

Organic Snacks Market Size, Share and Growth

The global organic snacks market size is expected to grow from USD 14.77 billion in 2025 to USD 31.03 billion by 2034, at a CAGR of 8.60% over the forecast period from 2025 to 2034.

Last Updated: 30 April 2025 Category: B2C Food & Beverages Products Insight Code: 5551 Format: PDF / PPT / Excel

Organic Snacks Market Size,Competitive Analysis & Demand

The global organic snacks market size was valued at USD 13.60 billion in 2024 and is forecast to rise from USD 14.77 billion in 2025 to approximately USD 31.03 billion by 2034, with a CAGR of 8.60% during the forecast period from 2025 to 2034. The heavily nutritious elements in organic food include minerals, vitamins, higher vitamin C levels, and lower nitrate levels, which specifically increase its health importance. Adding more to this, it is high in phosphorus, iron, and magnesium, which can solve deficiencies in the human body.

Organic Snacks Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the organic snacks market in 2024 due to the rising consumer base for the market. 
  • By region, Asia Pacific is expected to experience significant growth in the market during the forecast period. Rapid urbanization has outcome in a busy and fast-paced lifestyle in some main Asian countries, as long working hours and limited time for meal preparation have resulted in on-the-go snacks.
  • By type, the sweet and salty segment dominated the market in 2024. Packaged pastries and sweet snacks mostly contain trans fats and excessive saturated fats which can add to inflammation and affect your heart health. 
  • By type, the nutrition and candy-bar segment expected to grow at the fastest rate during the forecast period. Nutritious snacks are functional, adaptogenic, low in fat, high in protein, and even Gut-friendly too.
  • By source, the fruits and vegetables segment dominated the organic snacks market in 2024. The industry for market produce is rising as consumers are seeking convenience and several options among fruits and vegetables.
  • By source, the nuts and grains are expected to grow at the fastest rate during the forecast period. The nuts and seeds producers and processors are receiving feedback on food service recipes and industrial formulation growth.
  • By distribution channel, the offline segment dominated the market in 2024. The accessibility of organic products affects consumer buying behaviour which acts as both a barrier and facilitator to accept lifestyles.
  • By distribution channel, the online segment to grow at the fastest rate during the forecast period. The growth of online shopping and subscription-based delivery services has solved access to organic foods. 
  • By packaging, the carton segment dominated the organic snacks market in 2024. Carton packaging has a lesser impact on the environment than glass and cans as they are primarily made with renewable materials like wood Fibers for certified woods. 
  • By packaging, the pouches segment to grow at the fastest rate during the forecast period. Packaging is not just a container to carry our product but a crucial way for branding and sales part which drives the consumer experience.

The very primary trend in organic snacks market includes health and wellness which makes sure there are moderately nutritious ingredients to market health benefits. They are easily accessible and affordable in terms of purchase elements and contain sustainability and ethics as eating snack products displays slow investment in green initiatives. Making snacks a healthier option is commanding as consumers are finding better-for-you options, and the government introduces new regulations. On the other hand, customers are not satisfied with "reflation" and "shrinkflation" due to these views on value for money. They have also faced doubt as events in current years have undergone comfort, which reduces their stress levels, and they even search for brands that assist in initiatives such as waste reduction, environmental protection, and recyclability.

  • In August 2024, Mars Inc. is ready to change its candy-based snack business into a variety of profiles, which is grain-based baked goods with the help of its planned acquisition of Kellan ova. 
  • Organic snacks support nature, and farmers utilize pesticides and chemicals that keep soil and water clean. It also assists plants and animals, which makes a balanced ecosystem, resulting in less pollution from organic farms. 
  • In April 2025, Hershey signed an official deal to purchase LesserEvil which is a US-based organic Snack manufacturer. It promoted the expansion of products in terms of Power Curls, organic popcorn, Moonis's, and Organic Space Balls ,too. 
  • Organic snacks keep the air and land secure as Organic packaging is often biodegradable, which means less waste in the environment. It also assists eco-friendly farming, which chooses these snacks, which is a small step to assist the planet. 
  • In February 2025, Tom Braddy added a new profile to their entrepreneurial journey, which steps into the food and beverage industry due to the launch of GOAT Gummies as Super Bowl champion, is set to introduce the latest line of vegan-friendly gummy snacks and organic too. 
  • In March 2025, America’s largest organic farmer, which owns a co-operative, revealed its Organic American Cheese blocks which are available in two options: Original and Fiesta. 
  • The National Mission on Organic Farming is revealed by the Ministry of Agriculture and Farmers’ Welfare, whose goal is to promote organic farming practices in India and provide financial assistance to farmers, offering subsidies for changing to organic farming. 
  • The Parampagarat Krishi Vikas Yojana is the main initiative under the National Mission in terms of Sustainable agriculture, which assists in determining regular farmers to accept organic practices with the help of cluster-based approaches.

Market Opportunities

Health-Conscious Consumers Trends 

The market is divided into crackers, cookies, tortilla chips, potato chips, pretzels, and chips. Health-conscious consumers are finding the snacks to satisfy and surfeit their cravings. There is a rising demand for snack option that matches with health-conscious lifestyle. Healthy snacks have less amount of added sugar and sodium. Sustainable packaging and eco-friendly packaging are the latest organic snacks market trends that can be smoothly mixed to create a positive brand image. Being eco-friendly can also grow eco-conscious consumer and brand loyalty.

Snack organizations can utilize eco-friendly packaging, which is made from non-toxic material, recycled material, reusable material, or material that is made from recycled or natural products. Apart from this, low-calorie snacks are also multiplying as consumers are more alert to their food choices. Low-calorie snacks are simple and straightforward, which helps people maintain a healthy weight while satisfying their cravings. Swiftly changing urbanization and lifestyle are leading to rising demand for healthy, nutrient-dense, and meaningful snacking, with the urge for emotionally gifting and indulgent snacks too.

Market Challenges

Limitations due to sourcing and ingredient 

The challenges and limitations experienced in the organic snacks market are about ingredient sourcing, as good quality and natural ingredients are expensive, and have shorter shelf life, which removes preservatives that affect product endurance. Some brands integrate clean washing, which leads to deception with false claims, and to define and certify clean label products, clean label products aren’t organized across the sector. On the other hand, organic farming is not adequate to eliminate the environmental impact on the agricultural industry, which sets the generally required to assist these businesses to work towards net-zero emissions.

Regional Insights

North America Dominated the Organic Snacks Market in 2024. 

Organic snacks have become famous in increasingly famous in North America due to sustainability, health and clean eating habits. Consumers are now selective of the ingredients in their food, choosing products that are free from artificial additives, preservatives, GMO's and pesticides. This change in consumer choice has driven growth for organic snack options such as fruit chips, granola bars and trail mixes and lastly plant-based protein snacks too. The growth of fitness culture, issues over food allergies and the urge for natural, and minimally processed foods have further boosted their popularity. 

  • For Instance, to this, In March 2025, Jans Enterprises corporation is proud to reveal the retail launch of its Organic Sweet Potato Chips at Erewhon Market in California its luxury destination for well-focused groceries and clean-label products. 

Organic production has been practiced in the United States since the 1940s. Since then, the industry has developed from experimental garden plots to large farms due to additional products under a special organic level. Food manufacturers have grown organic processed products, and many retail marketing chains are experts in the sale of organic products. This development stimulated an urge to verify the products that are indeed produced as per the standards. 

For Canadians, Protein is a crucial area of interest when it comes to innovation in healthy snacks, but men and women choose the real source of protein they prefer. While young ladies show a keen interest in plant-based proteins as men are more likely to turn to meat. Promoters are seeking to market plant-based proteins by concentrating on how these ingredients work to be reused after exercise. According to the survey, approximately 51% of Canadians would like to watch healthy snacks that are packed for consumption on the go.

Asia Pacific Expects Significant Growth in the Market During the Forecast Period. 

Rapid urbanization has outcome in a busy and fast-paced lifestyle in some main Asian countries, as long working hours and limited time for meal preparation have resulted in on-the-go snacks. In organic snacks market, easy snack-grabbing options are constantly rising. Grocery stores, fast-food chains, and meal delivery services have agreed to align this demand by serving healthier and on-the-go choices like smoothie bowls, pre-packaged salads, and meal kits. Modern health-conscious Asian Consumers are seeking a balance between nutrition and convenience. The transformation towards healthier and convenient food is rising as more people examine that making the best food choices can improve overall lifestyle. 

Plant-based organic snacks are becoming popular in India this year, which drives consumer demand for sustainability, health, and clean labels too. Trends such as Lentil cakes, chickpea-based puffs, and roasted chickpeas are making way for gluten-free and protein-rich snacking options in India. Plant-based jerky, which is created from soy, mushroom, or peas, is rapidly replacing regular meat snacks. Snack bars that contain seeds, organic nuts, oats, and superfoods are a constant for on-the-go nutrition. Brands are discovering Flavors such as chocolate, caramel, and ancient grains while having an ingredient list simple and clean too. Apart from this, Plants are utilizing rescued production like plantains and bananas to create up-cycled and zero-waste snacks, Companies are contributing to transparent supply chains and regenerative agriculture to display to eco-conscious consumers. 

  • For instance, to this, In June 2024, To Match with the Indian Government's “Millet Revolution” campaign, Goodved, which is a top innovator in natural healthcare solutions dedicated to developing well-being has its first-year inception revealed a latest range of millet-based healthy baked crunchies named “Milletious”. 

Chinese consumers, specifically the young generations, are seeking premium options as there is a transformation towards organic, healthier, and even gourmet prepackaged foods. Brands are choosing options that focus on exotic flavors and quality ingredients too. There is also rising demand for international flavors as Chinese consumers become more eager and adventurous about global cuisines. Apart from this, Premiumization is another crucial element as folks are willing to purchase luxury in the food industry like gourmet items, high-end imports, and specialty products are in demand for those who want better and best both.

Segmental Insights

Type Insights

The Sweet and Salty Segment Dominated the Organic Snacks Market in 2024. 

Packaged pastries and sweet snacks mostly contain trans fats and excessive saturated fats, which can add to inflammation and affect your heart health. Adding more to this, over-processed sweet snacks mostly have main ingredients that include preservatives and additives. While this kind of foods is technically deemed to be safe to consume, which a shortage of full understanding of the health implications. Sodium is the main ingredient which has too many salty snacks, which can negatively affect your blood pressure and heart health. On the other hand, saturated fats, added sugar, trans fat additives, and other preservatives can be easily found in Savory snacks.

The Nutrition and Candy-Bar are Expected to Grow at the Fastest Rate in the Organic Snacks Market During the Forecast Period. 

Nutritious snacks are functional, adaptogenic, low in fat, high in protein, and even Gut-friendly too. Consumers totally rely on what they eat, and brands are evolving in the ranking of products to attract loyal customers towards their product. Customers are most interested in healthy options without compromising on flavours and they are even finding high-quality protein in the shape of meat snacks, pulse-packed snacks, or meals. Cereal bar-type meal replacement snacks are not going to vanish anymore while selecting more natural and less processed ways to align protein requirements. 

Source Insights

The Fruits and Vegetables Segment Dominated the Organic Snacks Market in 2024. 

The growth of the segment is rising as consumers are seeking convenience and several options among organic fruits and vegetables. Health issues and affordable pricing are having sales among constant organic buyers while transforming conventional produce consumers who try to produce organic produce. Organic avocados are extremely famous for their health advantages, versatility, availability, and taste. The organic trend is also among organic tomatoes, cherry tomatoes, and high-flavor greenhouse-grown grape tomatoes. Organic apples, pears, and citrus are a part of healthy eating habits that are best for school lunches and snacking. 

The Nuts and Grains are Expected to Grow at the Fastest Rate in the Organic Snacks Market During the Forecast Period. 

The nuts and seeds producers and processors are receiving feedback on food service recipes and industrial formulation growth. Organizations are not only adding more seeds and nuts to serve protein-rich breakfast cereals. Seeds have started displaying on breaded and battered foods, as some seeds add flavor to regular Tanish color breeding. They also include flavor, texture, and even nutrition. A growing trend for walnuts instead of meat is another topic, so these can be added, combined with legumes such as black beans or chickpeas, and a seasoning blend too.

Distribution Channel Insights

The Offline Segment Dominated the Organic Snacks Market in 2024. 

The accessibility of organic products affects consumer buying behaviour, which acts as both a barrier and facilitator to accepting organic lifestyles. As organic snack foods are easily available, convenience is important in advocating for consumers to have organic choices repeatedly. Organic sections in conventional supermarkets and grocery stores have become trailblazers for organic food consumption. This general availability means that consumers do not need specialty stores for their organic needs, which makes organic products a perfect choice for everyday purchases. Organic options parallel to conventional ones for convenient comparison, which makes the organic choice more deliberate and informed. 

The Online Segment is to Grow at the Fastest Rate in the Organic Snacks Market During the Forecast Period. 

The growth of online shopping and subscription-based organic delivery services has solved access to market. This easiest way has opened the market for busy individuals who do not have time to purchase at a physical store and those living in food deserts, where organic options are limited. Transparency has become a crucial factor when it comes to organic and natural whole foods as buyers are seeking honest, clear, and served information on farming practices, product origin, and certifications too. Brands that offer detailed descriptions of their sourcing procedure and ingredient lists tend to have more trust among customers. 

Packaging Insights

The Carton Segment Dominated the Organic Snacks Market in 2024. 

Carton packaging has a lesser impact on the environment than glass and cans as they are primarily made with renewable materials like wood fibers for certified woods. The packaging, which is not recyclable, doesn’t make any sense in terms of buying and makes no sense in recycling the product. Sustainability plays a crucial role as products that have a low impact on nature are healthy products, free from chemicals and pesticides. 

The Pouches Segment is Expected to Grow at the Fastest Rate During the Forecast Period. 

Packaging is not just a container to carry our product, but a crucial way for branding and sales part which drives the consumer experience. Packages that depend on retail shelves totally rely on minimum visibility, while a stand-up pouch attracts consumer attention and constructs the best brand awareness. They even serve more capacity for high-resolution graphics to attract customers for other crucial information, which earns customer trust. Apart from this, high-barrier materials and reusable zipper closures used in standup pouches protect the snack against moisture, punctures, odour, and spills, which can assist in keeping food healthier and fresher for a longer time. 

Recent Developments in the Organic Snacks Market

Dave’s Killer Bread 

  • Product Launch: In January 2025, Dave’s Killer Bread, an organic bread brand that recently revealed the launch of an Organic snack bite that contains organic nuts, seeds, and grains for crunch, which can be added to soups, salads, and parfaits.

Stroop Club

  • Product Launch: In September 2024, Stroop Club which is an organization from Dutch has two businesses named “ Chantal “ and “Tako” and has officially launched Europe’s first-ever organic and palm-oil-free stroopwafel as it returned to the Netherlands. 

Mondelez 

  • Product Launches: In January 2025, Bite-sized and soft-baked snacks named Belvita Energy Snack Bites contain seeds and fruits. Customers can consume them in two flavors: Sunflower seed, Banana, Dark chocolate or Blueberry and Sunflower seed.  

Organic Snacks Market Leading Companies

Segments Covered in the Report

By Type

  • Frozen 
  • Salty
  • Nutrition Bars 
  • Candy Bars 
  • Others 

By Source

  • Fruits and Vegetables 
  • Grains and Nuts ‘
  • Meat 
  • Others 

By Distribution Channel

  • Offline 
  • Online

By Packaging

  • Cartoon 
  • Pouches 

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

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