Collagen Casings Market Set for Steady Growth Driven by Processed Meat Demand

Collagen Casings Market Size, Share and Growth Forecast 2034

The global collagen casings market size was valued at USD 1.75 billion in 2024 and is expected to grow steadily from USD 1.86 billion in 2025 to reach nearly USD 3.19 billion by 2034, with a CAGR of 6.2% during the forecast period from 2025 to 2034. Rising health awareness among consumer and growing popularity of the collagen casings as natural, sustainable and high-protein casing material is significantly driving the market. 

Key Highlights

• By region, Europe dominated the global market with the largest share of 32% in 2024. The expansion of the European collagen casings market is fueled by an increase in consumer demand for processed and high-quality meat products.
• By region, Asia Pacific is expected to grow at a notable CAGR from 2025 to 2034, because of rising population and meat consumption levels in the area.
• By product type, edible collagen casings segment held the major market share of 81% in 2024. The segment for edible collagen casings is seeing steady growth due to the increasing global demand for processed and portion-controlled meat products.
• By product type, non-edible collagen casings segment is expected to grow at a CAGR in between 2025 and 2034. Rising use of non-edible collagen casings in processed meats and sausage production, fueled by consumer interest in natural, preservative-free packaging options.
• By Caliber, small Caliber segment contributed the biggest market share of 58% in 2024. The increasing need for small Caliber collagen casings in the market is due to changing consumer preferences for smaller sausages and snack items.
• By Caliber, large Caliber segment is expanding at a significant CAGR in between 2025 and 2034. Large diameter collagen casings are appropriate for various meat items, including big sausages, salami, and other processed meats, increasing their popularity. 
• By application, fresh sausage segment dominated the market by holding the share of 42%. The fresh sausage segment is driven by increasing consumer demand for convenient, high-protein, and tasty meat products.
• By application, meat-based snacks segment is expected to grow at a significant CAGR over the projected period. The reasoning for favoring collagen casings is that they improve the moisture and flavors in the meat. 
• By raw material, bovine collagen segment held the major market share of 42% in 2024. Bovine collagen dominates the market because of its plentiful supply, affordability, and broad acceptance in multiple industries.
• By raw material, ovine collagen segment is expected to grow at a CAGR in between 2025 and 2034. Ovine collagen casings are prized for their softness and crisp texture when prepared.
• By end use, industrial food processing segment contributed the biggest market share of 56% in 2024. This leading position is mainly fueled by the mass production of processed meats, such as sausages, hot dogs, and various ready-to-eat items.
• By end use, food service segment is expanding at a significant CAGR in between 2025 and 2034. Food services are progressively opting for collagen casings due to their capacity to retain shape and texture while cooking.
• By distribution channel, B2B (Bulk supply to processors) segment dominated the market by holding the share of 75% in 2024. B2B connections are generally more stable and enduring, promoting repeat transactions and reliable revenue streams, which can lead to a sense of increased authority.
• By distribution channel, B2C (Retail/Consumer purchases) segment is expected to grow at a significant CAGR over the projected period. This channel is especially significant in the retail sector, where enthusiasts, home cooks, or smaller sausage producers buy casings in lesser amounts for personal production or craft applications.

Indusry Coverage

Key Drivers of the Collagen Casings Market 

The collagen casings market centers on the production and use of collagen-based sausage casings artificial casings made predominantly from animal-derived collagen protein. These casings offer uniform diameter, strength, ease of stuffing, and cost efficiencies, and are suitable for a wide range of sausage products including fresh, cooked, dry-cured, and snack types. 

Driven by rising processed meat consumption, demand for convenience foods, and clean-label preferences, collagen casings are gaining traction across industrial, retail, and foodservice segments. 

What are the Key Market Trends?

• Consumers are progressively looking for healthier, more natural, and sustainable food choices. This preference also includes collagen casings, as there is an increasing demand for casings viewed as lacking synthetic additives and featuring a cleaner label. This movement is fueled by an increased consciousness of health and well-being, along with a liking for environmentally sustainable goods. 
• The acceptance of collagen casings and broader customer bases have emerged from diverse sourcing, including animals like sheep, pigs, deer, and cattle. The trend of utilizing sustainably sourced collagen casings has resulted in increased demands for sourcing and manufacturing practices among top brands. The growing appetite for processed meats is a main factor driving the collagen casings market. 
• With consumers globally adopting busier lifestyles, there is an increasing demand for convenient and ready-to-eat food selections, making processed meats like sausages a favored option. Collagen casings are essential for satisfying this need by offering a dependable and flexible option for making sausages. In the last year, top manufacturers have allocated significant resources to research and development efforts focused on improving production formulas. 
• Consequently, novel collagen casings have been created featuring enhanced mechanical strength, reduced oxygen permeability, and refined flavor, which prolongs the shelf life of the finished product. Incorporating technologies like the Internet of Things and artificial intelligence in manufacturing processes enables real-time quality oversight, leading to lower production expenses and enhanced efficiency. 
• As plant-based diets gain popularity, the need for collagen casings in plant-based and hybrid meat substitutes is increasing. Producers are developing specialized collagen casings that cater to these new food sectors. Sausages made from plants require casings that mimic traditional meat ones, becoming more popular and providing collagen casing producers an opportunity for innovation. 

Market Opportunity 

Technological Development Swiftly Expanding the Market

Emerging technologies and significant changes in the industry will be transformative elements that all participants must respond to currently to preserve robust standings in the future. Numerous industry specialists concur that major transformations are on the horizon. Ongoing improvements in collagen extraction, processing, and casing production technologies allow manufacturers to enhance product quality, effectiveness, and adaptability.

Advancements like better barrier attributes, increased strength and flexibility, and tailored formulations enable collagen casing producers to satisfy the changing demands and tastes of food processors and consumers. Consequently, technological progress and innovation offer major prospects for the collagen casing industry. Improvements in biotechnology and precision sausage filling methods will enable more tailored solutions for collagen casings, providing greater advantages for various industries. 

Market Challenge 

High Expenses of Raw Material Challenging the Market Growth

A significant limiting factor in the collagen casings market is the elevated expense of raw materials utilized in the manufacturing of collagen casings. Collagen generally comes from animal sources, and variations in livestock supply and pricing can greatly affect the expense of collagen casings. The increasing expenses of raw materials frequently result in elevated production costs, which may diminish profit margins for producers and raise the overall price for consumers. 

Regional Insights 

Europe dominated the collagen casings market in 2024.

The expansion of the European collagen casings market is fueled by an increase in consumer demand for processed and high-quality meat products. User-friendly and convenient products, combined with versatile application options, have led to the popularity of sausages, meat-based snacks, and dried meat items. Producers commonly favor edible collagen casings because they provide consistency and enhance the texture and visual appeal of the resulting sausages. Improvements in the methods of collagen extraction and casing manufacturing are changing the European collagen casings industry. Devro and Nitta Casings are employing cutting-edge methods such as enzymatic processing and precision extrusion to create casings that deliver reliable strength, elasticity, and transparency while being tailored to the unique needs of both industrial and artisanal uses. 

Germany is the Leading Market for Collagen Casings in Europe. 

The country's extensive history of sausage manufacturing and a developed meat processing industry guarantee that the demand for high-quality fresh, cooked, and dry-cured sausages has facilitated the acceptance of edible collagen casings by both artisanal and industrial producers. Moreover, the increasing popularity of clean labeling and health-focused consumption habits is also driving the demand for collagen casings in Germany. Businesses are investing in research and development to create innovative collagen casing products with improved functionalities and characteristics to meet the changing demands of the food sector. 

• In July 2023, the new PVLH 251 AL system, which Handtmann unveiled, offered industrial and medium-sized sausage producers an automated production process for joining, portioning, and hanging the baked and dry sausage in collagen and cellulose casings to increase productivity. (Source: QA-Quality Assurance)

Asia Pacific expected to experience the highest CAGR throughout the forecast period because of rising population and meat consumption levels in the area. The rise of urban development and evolving lifestyles has heightened the demand for ready-to-cook meat products in Asia. The growing use of e-commerce and online food ordering is swiftly changing the market landscape in the area. China is providing the largest portion of the regional market because of its extensive consumer base for sausages and ready-to-eat meat products. The desire for food items such as sausages and hot dogs is being fueled by local millennials who have embraced Western dietary practices. Moreover, the region's swiftly expanding food service sector is expected to positively influence the market's development. 

The Chinese are consuming a larger quantity of sausages than at any time prior. The appetite for collagen casings is surging in China and other developing markets as dietary preferences grow more global. China is currently the largest buyer of collagen casings for sausage production and the highest per capita consumer of pork worldwide. The Earth Policy Institute reports that the growing westernization of the Chinese diet leads to a yearly meat consumption of 71 million tonnes in China, which is more than double that of the United States. China's urbanization surpassing 60% and increasing disposable incomes boost the demand for processed meat items, such as sausages, which are propelling the collagen casing market. 

• Shenguan Holdings Group Limited has specialized in the application and research of collagen technology for more than 40 years. Having produced the initial collagen sausage casings in China and developed three globe’s first core technologies, the Group has established itself as a world-class entity in collagen sausage casings. (Source: Shenguan)

Segmental Insights 

Product Type Insights

How Edible Collagen Casing Segment Dominated the Collagen Casings Market in 2024?

Edible collagen casing segment led the collagen Casings Market in 2024. The segment for edible collagen casings is seeing steady growth due to the increasing global demand for processed and portion-controlled meat products. Consumers are looking for convenient, protein-dense food options that provide reliable quality and extended shelf life, leading meat processors to implement edible collagen casings for their benefits and practical uses. These casings ensure consistency in size, facilitate handling, and are suitable for high-speed production lines, rendering them perfect for large-scale manufacturing in sausage and snack meat segments.

Non-Edible Collagen Casings Segment is Observed to Grow at the Fastest Rate During the Forecast Period. 

Rising use of non-edible collagen casings in processed meats and sausage production, fueled by consumer interest in natural, preservative-free packaging options. Major market influences consist of changing industry regulations that prioritize food safety and sustainability, leading to a preference for non-edible collagen casings instead of synthetic options. Governments globally are promoting sustainable packaging efforts to lessen environmental effects, urging manufacturers to create innovative biodegradable and environmentally friendly materials. 

Caliber Insights 

Why Small Caliber Segment Held the Dominating Share of the Collagen Casings Market in 2024?

Small Caliber segment held the dominating share of the collagen Casings Market in 2024. The increasing need for small Caliber collagen casings in the market is due to changing consumer preferences for smaller sausages and snack items. With a growing demand for convenient and portion-controlled choices, small Caliber casings are crucial for creating bite-sized and portable sausages. These casings meet the increasing demand for snacking and provide flexibility in product development, reflecting evolving lifestyles. The reduced Caliber facilitates efficient manufacturing and enhances cost-effectiveness, rendering it a favored option for producers addressing the changing preferences of consumers in the collagen casings industry. 

Large Caliber Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

The large Caliber segment is expanding more rapidly because of the rising need for large Caliber casings for processed sausages like hot dogs and bratwursts. Large diameter collagen casings are appropriate for various meat items, including big sausages, salami, and other processed meats, increasing their popularity. The food sector is progressively employing these casings to create a variety of attractive products, aiding in the expansion of the segment. 

Application Insights

Which Application Segment Dominated the Collagen Casings Market in 2024?

Fresh sausages segment dominated the market with the largest share in 2024. The fresh sausage segment is driven by increasing consumer demand for convenient, high-protein, and tasty meat products. These sausages have a fat content ranging from 30 to 50 percent. The collagen casings available for fresh sausages are consumable and generally meant for precooked, grilling, deep-frying, and pan-frying. Collagen casings are crucial for various meat items like sausages and hot dogs, providing improved flavor, texture, and appearance to the products.

Meat-Based Snacks Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period. 

The reasoning for favoring collagen casings is that they improve the moisture and flavors in the meat while also enhancing the overall structure of the casing. This preference is evident in both large-scale food production and small-scale food enterprises. For such reasons, the food packaging industry is introducing innovations, resulting in fierce competition among firms. Collagen casings are simpler to manage and work with on a large scale than natural casings, which may be delicate and inconsistent in thickness. 

Raw Material Insights

How did the Bovine Collagen Segment Hold the Largest Share of the Collagen Casings Market in 2024?

Bovine collagen segment held the largest share of the market in 2024. Bovine collagen dominates the market because of its plentiful supply, affordability, and broad acceptance in multiple industries. Derived mainly from beef hides, it provides excellent mechanical strength, uniform texture, and consistent permeability, which makes it perfect for automated sausage manufacturing and satisfies the needs of the convenience food market. 

Ovine Collagen Segment is Observed to Grow at the Fastest Rate During the Forecast Period. 

Ovine collagen casings are prized for their softness and crisp texture when prepared. Although collagen casings can be derived from pork and beef, ovine casings are regarded as higher in quality. Sheep casings are organic casings derived from the submucosal layer of sheep gut. This layer provides a distinctive blend of robustness and finesse, making it perfect for creating small-diameter sausages that have a soft texture and high-quality look.

End Use Insights

Which End Use Industry Dominating the Collagen Casings Market in 2024?

Industrial food processing segment led the market in 2024. This leading position is mainly fueled by the mass production of processed meats, such as sausages, hot dogs, and various ready-to-eat items. The rise in meat consumption attributed to greater convenience, affordability, and evolving lifestyles is fueling the growth of this segment. Collagen casings are utilized in making sausages and various meat products. The growing demand for enhancing texture, quality, and appearance of processed meat products drives the greater use of collagen casings in the food industry. The rising need for processed and convenient foods, influenced by hectic routines and evolving consumer tastes, has greatly fueled the expansion of the industrial food processing sector. 

Food Service Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe. 

Restaurants, catering services, and fast food establishments are progressively opting for collagen casings due to their capacity to retain shape and texture while cooking, alongside their convenience and production efficiency. Collagen casings are applicable for various processed meat products such as, breakfast sausages, fresh sausages, and specialty items. They can also be utilized to produce different sizes and forms of sausages, meeting various menu requirements.

Distribution Channel Insights

Which Distribution Channel Held the Dominating Share of the Collagen Casings Market in 2024?

B2B Bulk Supply segment held the dominating share of the market in 2024. The B2B sector acts as the direct connection between casing providers and these companies, establishing it as the leading avenue for collagen casing distribution. B2B connections are generally more stable and enduring, promoting repeat transactions and reliable revenue streams, which can lead to a sense of increased authority. Moreover, the B2B industry gains advantages from the expansion of the HoReCa that is hotels, restaurants, and cafes sector, which depends significantly on collagen casings for manufacturing their sausages. 

B2C (Retail/Consumer purchases) Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period. 

B2C refers to the sale of sausage casings via intermediaries like distributors, retailers, and online platforms, focusing on smaller companies or individual buyers. This channel is especially significant in the retail sector, where enthusiasts, home cooks, or smaller sausage producers buy casings in lesser amounts for personal production or craft applications. The increase in online shopping has broadened the B2C market, as numerous consumers choose convenient access to a variety of sausage casings through e-commerce sites. 

Recent Developments in the Collagen Casings Market

Van Hessen

• Launch: In June 2025, Van Hessen, a natural casings firm, and Devro, a collagen casing supplier, introduced VH Devro, their new consumer and market-driven brand that combined the two businesses' power, history, and international renown. VH Devro offered consumers an integrated variety of solutions by fusing Devro's legacy in collagen casing and gel with Van Hessen's natural casing expertise, resulting from decades of global experience. (Source: The National Provisioner)

Amylu Foods

• Launch: In May 2025, the arrival of Amylu Foods' Organic Chicken Sausages was a proud announcement from the industry leader in natural, healthier, fully cooked chicken. Now available in Fresh Thyme, Harris Teeter, and Gelson's refrigerated aisle, the new sausages are the newest addition to Amylu Foods' expanding line of organic products. (Source: PR Newswire)

Snap-O-Razzo Hot Dogs

• Launch: In September 2024, Along with the brand's expansion within the Kroger Family of Companies in more than ten states, Snap-O-Razzo Hot Dogs announced the release of Big Fatty Beefy Butcher Dog. These maple wood-smoked Beefy Butcher Dogs are produced with premium meat and encased in vegetable cellulose casings to give them a sharp taste that is uncommon for hot dogs without cases. These sugar-free hot dogs have a buttery, umami taste that brings out the sweetness of the fresh garlic and onion. (Source: Supermarket Perimeter)

Collagen Casings Market Leading Companies

• Devro plc
• Viscofan S.A.
• Nippi, Inc.
• DeWied International (Oversea Casing Company)
• Fibran S.A.
• Shenguan Holdings Group
• Naturin Viscofan 
• Nitta Casings, Inc. 
• LEM Products Inc. 
• Gelita AG (collagen producer supplying casing substrates) 

Segments Covered in the Report 

By Product Type 

• Edible Collagen Casings 
• Non-Edible Collagen Casings (to be peeled off) 

By Caliber 

• Small Caliber (e.g. ≤50 mm diameter) 
• Large Caliber (>50 mm diameter) 

By Application 

• Fresh Sausages 
• Cooked Sausages 
• Dry Cured Sausages 
• Meat Based Snacks 
• Others (e.g. regional specialties) 

By Raw Material Source 

• Bovine Collagen 
• Porcine Collagen 
• Ovine Collagen 

By End Use 

• Industrial Food Processing 
• Food Service (restaurants, caterers) 
• Private Label Manufacturers 
• Butcheries & Meat Processors 
• Household / Home Use 

By Distribution Channel 

• B2B (Bulk supply to processors) 
• B2C (Retail/Consumer purchases) 

By Region

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America