May 2025
The Europe organic wine market size stood at USD 9.25 billion in 2024, with projections indicating a rise from USD 10.24 billion in 2025 to approximately USD 25.56 billion by 2034, expanding at a CAGR of 10.70% throughout the forecast period from 2025 to 2034. European consumer demand for the clean label and environmental sustainability along with rising health awareness driving the market.
Study Coverage | Details |
Growth Rate from 2025 to 2034 | CAGR of 10.70% |
Market Size in 2025 | USD 10.24 Billion |
Market Size in 2026 | USD 11.34 Billion |
Market Size by 2034 | USD 25.56 Billion |
Base Year | 2024 |
Forecast Period | 2025 to 2034 |
Europe organic wine market is expanding due to consumer demand for organic food and the rise in health issues linked to fertilizers and pesticides in fruits and vegetables that enter the food chain. The elements fueling the Europe organic wine sector include a growing awareness among millennials regarding healthy foods and drinks, health issues linked to grapes, an enhanced standard of living in developed nations, and a rising consciousness against chemically treated fruits and vegetables. Many industries use organic wine as a distinctive element to enhance their brand and appeal to specific demographics, such as millennials and affluent consumers. Close to 500,000 hectares globally are currently allocated to organic vineyards, primarily in Europe but also expanding in other regions. In Europe, where consumers are more aware of sustainable production principles, nations like Germany, France, and Italy are at the forefront of organic wine consumption. Beneficial climates and environmental consciousness are essential elements in these areas.
The European organic wine sector has experienced a fundamental change driven by the rising consumer interest in healthier and lower-alcohol drink choices. There is a focus on unique and diverse products, like low-alcohol and non-alcoholic organic wines, to cater to the evolving tastes of a wider audience. The growth in non-alcoholic and low-alcohol wines presents a significant opportunity to attract health-conscious consumers or those seeking alternatives to traditional alcoholic beverages. Offering a variety of selections, from premium to economical, organic winemakers can tap into niche markets and meet the rising demand for healthier, diverse wine alternatives. This method allows wineries to engage different age groups, demographics, and tastes, promoting expansion and diversifying their clientele.
The Europe organic wine industry is experiencing challenges due to unfavourable weather conditions. Climate fluctuations have interrupted viticultural practices, postponing or discouraging new initiatives focused on transitioning to organic techniques. Creating organic wine incurs greater production expenses than traditional wine. Organic vineyards typically require more investment in organic fertilizers, pest management techniques, and sustainable agricultural practices. These elevated expenses may lead to comparatively higher prices for organic wines.
Organic Wine Market of Germany
The German organic wine industry is clearly moving toward sustainable viticulture and producing organic wines. Consumers are placing greater importance on sustainable production and local sourcing. Additionally, there is increasing demand for high-quality yet affordable wines, particularly among younger consumers. Nonetheless, non-alcoholic and low-alcohol wine substitutes are also becoming more favored. In 2022, 13.6 percent of Germany's overall vineyard area was allocated to organic wine production. In 2023, the DWI anticipates another rise in land area. Shoppers are looking for top-tier wines with distinct flavor characteristics, resulting in an increased interest in premium offerings.
Organic Wine Market of Spain
Producers are reacting by launching novel wines from new areas, creating single-vineyard interpretations, and trying out unusual blends. The Spanish Wine Market Observatory reported that Spanish wine exports, encompassing organic varieties, achieved record levels in March 2023, showing a 35% rise in value compared to the prior year. This surge in exports indicates an increasing global demand, particularly in developing areas such as Asia-Pacific, Latin America, and the Middle East. Over 1,700 wineries in Spain create certified organic wines. 90% of organic wine bottled in Spain is intended for global markets.
How Organic Red Wine Segment Dominated the Europe Organic Wine Market in 2024?
Organic red wine segment dominated the Europe organic wine market with the largest share in 2024. A key factor contributing to the expansion of the organic red wine segment is the increasing recognition of its health advantages when ingested in moderation. Numerous scientific studies have emphasized that red wine, particularly types high in polyphenols such as resveratrol, might provide cardiovascular advantages and possess antioxidant qualities.
Organic White Wine Segment is Observed to Grow at the Fastest Rate During the Forecast Period.
A significant factor boosting the organic white wine demand is the growing consumer demand for high-quality and organic wines. Increasing recognition of quality, sustainability, and health-focused consumption is boosting the demand for organic, biodynamic, and low-sulfite white wines. The popularity of white wine is rising among consumers, evident in their selection of glass during the summer. Owing to the health benefits of wine, the enhancement of wine quality, taste variations, and expanding international distribution systems.
Which Packaging Segment Held the Dominating Share of the Europe Organic Wine Market in 2024?
Bottled organic wine segment held the largest share of the market in 2024. Bottles offer a timeless and visually pleasing display, which is greatly appreciated by consumers and is crucial to the branding and marketing tactics of the businesses. The tradition and the quality perception linked to glass bottle packaging play a major role in its market share. The worldwide movement towards sustainable methods transforms sectors. Wineries aiming to improve their sustainability initiatives have a distinct option: eco-friendly wine bottles. Increasing environmental demands and the anticipated scarcity of natural cork have led to a further rise in the sale of wine in plastic bottles. The Spanish winery “Bodega Matarromera” is recognized as a leader in packaging premium wines in plastic containers. The supermarket leader “Marks & Spencer” has sold all its 0.25 l wine bottles in PET for about six years now.
The Canned Organic Wine Segment is Seen to Grow at a Notable Rate in the Europe Organic Wine Market During the Predicted Timeframe.
Canned wine usually releases four times less CO2 compared to the same volume of wine in bottles. Canned wine is gaining popularity in the UK, with the format expanding quickly and a rising variety of styles and price ranges available. Moreover, aluminium cans consist of 70% recycled content, and recycling aluminium demands significantly less energy compared to glass.
Which Distribution Channel Segment Dominated the Europe Organic Wine Market?
Off-trade segment led the Europe organic wine market in 2024. The popularity of supermarket, hypermarkets, retail store and online platform for organic wine has grown significantly over the years. A benefit is the ease it provides. With an extensive range offered, shoppers can conveniently discover their favorites wine without visiting a dedicated liquor store. Supermarkets and other stores frequently offer reduced prices and deals that can help customers save money. It provides individuals in locations with no proximate liquor stores the ability to obtain a range of wines. Additionally, supermarkets can offer details on food combinations and flavor descriptions, helping customers to make knowledgeable decisions. Certainly, UK supermarkets have traditionally played a major role in the wine industry. Chains such as Tesco, Sainsbury’s, and Waitrose hold a significant market share, providing a wide selection of wines to countless customers.
On-Trade Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period.
Restaurants, bars, and tasting rooms have resumed operations featuring improved wine offerings, such as curated wine selections, food pairings, and experiences guided by sommeliers. High-end restaurants are focusing on exclusive or reserve wines, while casual dining places are adding wines on tap, wine flights, and local selections to draw new customers. Furthermore, the emergence of wine-centric experiential spaces like wine bars, wine and painting events, and city wineries has revitalized the on-premises sector.
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