Bacterial Amylase Market Size, Growth, and Trends 2025 to 2035

Bacterial Amylase Market Size 2025 to 2035

The global bacterial amylase market size estimated at USD 375.85 million in 2025 and is anticipated to increase from USD 390.51 million in 2026 to nearly reaching USD 551.02 million by 2035, witnessing a CAGR of 3.9% during the forecast period from 2026 to 2035. The expanding industrial sectors, such as food & beverages, pharmaceuticals, textiles, and animal feed, are driving the market.

Key Highlights

• By region, North America dominated the global bacterial amylase market with 38% largest share in 2025.
• By region, Asia Pacific is expected to grow at a fastest CAGR from 2026 to 2035.
• By type, the alpha-amylase segment held the major market share in 2025. 
• By type, the beta-amylase segment is projected to grow at a CAGR between 2026 and 2035.
• By application, the food & beverages segment contributed the biggest market share in 2025.
• By application, the textile segment is expanding at a significant CAGR between 2026 and 2035.
• By grade, the food-grade segment dominated the market in 2025. 
• By grade, the industrial-grade segment is expected to grow at a significant CAGR over the projected period.

Bacterial Amylase Industry Coverage

What is the Bacterial Amylase Market?

Bacterial amylases are important biocatalysts widely applied across various industrial sectors, including the food industry. Their rising demand parallels the rising global need for food, underscoring the importance of cost-effective and sustainable production methods. Amylases are one of the main enzymes used in various industrial sectors. Ongoing biotechnological innovations are driving the development of genetically engineered amylases with improved efficiency.

Bacterial Amylase Industry Trends

• Industry Growth Overview: Amylases have various potential applications across multiple industrial processes, including food, fermentation, textile, paper, detergent, and pharmaceutical industries. Both fungal and bacterial amylases may prove beneficial in the pharmaceutical and fine-chemical sectors. With advancements in food biotechnology, the application of amylases has expanded into clinical, medicinal, and analytical chemistry, as well as their widespread use in starch saccharification, and in the textile, food, brewing, and distilling industries.
• Sustainability Trends: As industries pursue sustainable solutions, the demand for bacterial amylase is expected to grow significantly. In practical terms, bacterial amylase helps improve efficiency, reduce costs, and minimize environmental impact. The integration of Environmental, Social, and Governance (ESG) principles into the market is increasingly shaping industry dynamics and influencing stakeholder decision-making.
• Startup Ecosystem: The startup ecosystem surrounding bacterial amylase focuses on leveraging biotechnology to produce enzymes that are sustainable, efficient, and cost-effective for a variety of industrial applications. Startups are contributing to the development of the market by introducing novel enzyme technologies and addressing niche applications.

Key Technological Shift in the Bacterial Amylase Market

The market is also witnessing significant innovations in enzyme production and application. Advances in biotechnology are leading to the development of more efficient and sustainable amylase variants, which can enhance performance in various industrial processes. CRISPR/Cas9 technology presents a promising method for increasing amylase production. Companies are increasingly implementing Artificial Intelligence in their bacterial amylase processes, along with other digitalization methods, to manage procurement, processing, and distribution effectively.

Trade Analysis of the Bacterial Amylase Market: Export and Import Statistics

• Globally, the top three exporters of alpha amylase are China, the United States, and India. China leads in alpha amylase exports, with 1,344 shipments, followed by the United States with 513 shipments, and India in third place with 295 shipments. 
• The top three importers of alpha amylase are India, Vietnam, and Mexico. India leads in alpha amylase imports with 820 shipments, followed by Vietnam with 634 shipments, and Mexico in third place with 375 shipments. 
• Between June 2024 and May 2025, India imported 323 shipments of alpha amylase from 36 foreign exporters, marking a 64% growth rate compared to the previous twelve months.
• During the same period, the United States exported 196 shipments of alpha amylase, the exports were handled by 35 United States exporters to 45 buyers, reflecting a growth rate of 69% compared to the preceding twelve months. 

Value Chain Analysis of Bacterial Amylase Market

R&D

• Research and development of bacterial amylase is focused primarily on isolating novel, efficient strains optimizing production conditions, and using genetic engineering to enhance enzyme properties like thermostability, pH tolerance, and catalytic efficiency. 
• Key players: Novonesis, International Flavors & Fragrances, DuPont, and BASF

Raw Material Procurement

• The raw materials for bacterial amylase production generally fall into two main categories: the bacterial strain itself and the fermentation medium. 
• Key players: Biolaxi Enzymes, Prions Biotech, and Enzyme Bioscience. 

Processing

• Processing of the bacterial amylase includes isolation, production via submerged or solid-state fermentation with starch-rich media, followed by downstream processing.
• Key players: Novozymes, DuPont, Royal DSM

Bacterial Amylase Market Regional Insights 

Why did North America Dominate the Bacterial Amylase Market in 2025?

North America dominated the bacterial amylase market in 2025. This expansion is driven by rising demand across multiple industries such as food and beverages, pharmaceuticals, biofuels, textiles, and animal feed. A significant factor contributing to this growth is the increasing consumption of processed and convenience foods, where bacterial amylase enhances texture, flavor, and shelf-life stability. Additionally, in the biofuel sector, bacterial amylase aids in converting starch into fermentable sugars, boosting ethanol production and aligning with renewable energy goals.

North America Bacterial Amylase Market Size 2025 to 2035

The North America bacterial amylase market size estimated at USD 142.82 million in 2025 and is predicted to increase from USD 148.39 million in 2026 to nearly reaching USD 212.14 million by 2035, growing at a CAGR of 4.04% during the forecast period from 2026 to 2035.

What Factors are Driving the Bacterial Amylase Market in the U.S.?

In the United States, the use of bacterial amylase has gained traction as food and beverage manufacturers, bio-processing plants, textile mills, and detergent producers seek efficient, enzyme-based solutions for starch conversion and cleaning operations. Looking ahead, demand for bacterial amylase in the USA is expected to grow due to the expansion of processed food production, the rise of the biofuel and bio-based chemical industries, and increasing interest in enzyme-enabled sustainability.

How Big is the U.S. Bacterial Amylase Market?

The U.S. bacterial amylase market size was calculated at USD 107.12 million in 2025 with projections indicating a rise from USD 111.3 million in 2026 to approximately USD 160.17 million by 2035, expanding at a CAGR of 4.1% throughout the forecast period from 2026 to 2035.

Asia Pacific: The Fastest Growing Region

Asia Pacific bacterial amylase market is rapidly expanding during the forecast period, due to rising industrialization, increasing food processing activities, and a growing emphasis on sustainable manufacturing practices. Countries such as China, India, and Japan are experiencing significant growth, driven by rising demand for processed foods, textiles, and biofuels. Government initiatives supporting biotechnological advancements and investments in research and development further accelerate market growth.

What are the Key Market Trends Shaping the China Bacterial Amylase Market?

Several new events and trends are actively shaping the China bacterial amylase market, reflecting broader shifts in the food industry and consumer behavior. Increasing emphasis on health and wellness, along with a demand for natural and clean-label ingredients, is driving significant innovation within the enzyme sector. Furthermore, advancements in biotechnology are enabling the development of more efficient and specialty enzyme products. For instance, Wuhan Bohai New Enzyme Biotechnology has raised a total of $2.18 million over two funding rounds.

Europe Bacterial Amylase Market Growth

Europe is another major market for bacterial amylase, driven by the region's focus on sustainability and eco-friendly practices. The enzyme's applications in biofuel production and the growing demand for high-quality textiles and detergents are significant growth drivers. Additionally, increasing investments in biotechnology research and development are expected to foster market growth. The European bacterial amylase market is anticipated to grow at a steady rate during the forecast period, supported by favorable regulatory frameworks and technological advancements.

Germany Bacterial Amylase Market Expansion

The German bacterial amylase market is at a pivotal inflection point, driven by surging demand in food, beverage, and industrial sectors, along with regulatory changes favoring enzyme-based solutions. Innovations in enzyme engineering and immobilization techniques are enhancing enzyme stability, activity, and cost-efficiency, thereby reducing the total cost of ownership for end-users. The merger of Novozymes and Chr. Hansen, along with DSM's acquisition of Amyris, has expanded major players' capabilities in bacterial amylase production across various sectors.

Bacterial Amylase Market Growth in the Middle East and Africa

The bacterial amylase market in the Middle East and Africa is growing significantly. This growth is underpinned by increasing demand from diverse industries such as food and beverage, pharmaceuticals, and biofuels, along with rising investments in sustainable and eco-friendly solutions. For example, in December 2024, six deals exceeding 3 billion Saudi riyals, approximately $798 million, were announced at the inaugural CPHI Middle East event in Riyadh, aimed at advancing research, logistics capabilities, and local manufacturing in the Kingdom’s pharmaceutical sector. As industries shift towards greener processes, microbial enzymes are emerging as critical catalysts for innovation, making this market a focal point for global players seeking to capitalize on the region's expanding industrial footprint and evolving regulatory landscape.

UAE Bacterial Amylase Market Investment

The bacterial amylase market in the United Arab Emirates (UAE) has experienced notable growth, driven by increasing adoption across diverse industrial sectors such as food and beverage, pharmaceuticals, agriculture, and industrial processing. Dubai Science Park (DuBiotech) is a business park located in Al Barsha, Dubai, UAE, that supports the biotechnology and pharmaceutical industries and supports the expansion of the market in the UAE. The UAE’s strategic geographic location, combined with its expanding industrial base and government initiatives promoting innovation and sustainability, has created a favorable environment for the growth of the market.

Key Drivers of the South America Bacterial Amylase Market

The market in South America is expanding swiftly. Key drivers fueling this expansion include the rising consumption of processed foods and beverages, particularly in countries like Brazil, Mexico, and Argentina. The increasing popularity of craft beers, spirits, and specialty baked goods has heightened the demand for beta-amylase enzymes, which are essential in starch hydrolysis processes. Additionally, the expanding bioethanol industry in South America, especially in Brazil, is significantly contributing to the market's growth.

The Brazilian Bacterial Amylase Market

The Brazilian bacterial amylase market is experiencing rising demand driven by various factors, including the expanding food and beverages industry, increased consumption of processed food products, and growing awareness of the benefits of enzymes in various applications. There is a noticeable shift towards natural and clean label ingredients, leading to a preference for amylases derived from microbial sources. Enzymes are also being utilized in other sectors like pharmaceuticals and textiles, further driving market growth.

Bacterial Amylase Market Segmental Insights 

Type Insights 

Which Type Of Bacterial Amylase Dominated The Bacterial Amylase Market In 2025?

The alpha-amylase segment held the dominant share of the bacterial amylase market in 2025. As industries seek sustainable and cost-effective solutions, the adoption of alpha-amylase is expected to expand, fueling overall market growth. Alpha-amylase’s ability to enhance shelf life and improve baking volume makes it a valuable ingredient in bakery products. Bacterial alpha-amylases are increasingly favored in industrial bakeries, where rapid baking cycles demand high heat endurance and process flexibility.

The Beta Amylase Segment is Observed to Grow at the Fastest Rate During the Forecast Period.

Beta-amylase is primarily used in the production of maltose syrup and other maltose-rich products. The brewing industry, in particular, relies on beta-amylase for its ability to convert starch into maltose, a crucial sugar in the fermentation process. As the demand for craft beer and specialty malt products continues to rise, the market for beta-amylase is expected to see steady growth. 

Application Insights

Which Application Segment Dominated the Bacterial Amylase Market in 2025?

The food and beverages segment dominated the market by holding the largest share in 2025. Amylases play a critical role in the food industry, particularly in baking and brewing. In baking, these enzymes convert starch into fermentable sugars during dough fermentation, which helps the dough rise and improves the texture of baked goods. In the broader food industry, amylases are utilized for starch liquefaction and saccharification, the production of corn syrups, anti-staling in baking, extending the shelf life of bread, and reducing chill haze formation in beverages. 

The Textile Segment is Projected to Grow Significantly During the Forecast Period.

Amylases are employed to remove starch-based sizing agents to improve and standardize wet processing in the textile industry. These enzymes can be used for desizing processes at low temperatures (30-60ºC), with an optimal pH of 5.5-6.5. Amylases are commercially favored for desizing fabrics due to their efficiency, specificity, and ability to completely remove sizing without damaging the fabric.

Grade Insights

Why did the Food-Grade Segment Dominate the Bacterial Amylase Market in 2025?

The food-grade segment held the largest market share in 2025, due to its extensive applications in baking, brewing, distilling, and starch hydrolysis. In baking, food-grade amylase enhances dough handling, improves crumb softness, and extends shelf life by facilitating starch breakdown during fermentation and baking. Breweries and distilleries depend on food-grade amylase to convert starch into fermentable sugars with controlled reaction kinetics. Large-scale food processors require stable enzymatic performance throughout long production cycles.

The Industrial-Grade Segment is Expected to Grow at the Fastest Rate During the Forecast Period.

Due to its extensive use in industries such as the textile and pharmaceutical sectors. These products cater to manufacturing sectors and include chemicals and raw materials. Their characteristics include cost-effectiveness and scalability, with demand bolstered by industrial growth and technological advancements.

Recent Developments in the Bacterial Amylase Market

BASF

• Launch: In July 2025, BASF announced that it is expanding its role as a key innovator in the home care and industrial & institutional cleaning industry by expanding its range of liquid enzymes. With the latest additions, the company now offers a comprehensive range of liquid enzymes to meet the growing industry demand for high-performance, sustainable cleaning solutions. The expanded portfolio includes new lipase, cellulase, and amylase enzymes. (Source: Chemanalyst)

Health Canada's Food and Nutrition Directorate 

• In September 2024, Health Canada's Food and Nutrition Directorate received a food additive submission seeking authorization for the use of maltogenic alpha-amylase from Saccharomyces cerevisiae LALL-MA+ for bread, flour, whole wheat flour, and unstandardized bakery products. (Source: Food Compliance)

Top Companies in the Bacterial Amylase Market

• Novozymes is a major global player in the bacterial amylase market, focusing heavily on industrial applications, particularly in the food and beverage and bioenergy sectors. 
• DuPont de Nemours, Inc. is also a significant player, supplying these enzymes for industrial applications in baking, textiles, and food processing, where they help break down starch into sugars. 
• BASF Enzymes concentrates on animal nutrition and detergents, with enzymes playing a vital role in improving sustainability in detergents. 
• DSM-Firmenich is another major player, offering solutions like BakeZyme® for baking (which improves texture and freshness) and RONOZYME® for animal feed. The company is continuously investing in innovative, cutting-edge, and science-based technologies to enhance sustainable animal production.

Other Key Players in the Market 

• Chr. Hansen Holding A/S (Denmark)
• Specialty Enzymes & Probiotics (U.S.)
• Amano Enzyme Inc. (Japan)
• Advanced Enzyme Technologies Ltd. (India)
• Enzyme Development Corporation (U.S.)
• AB Enzymes GmbH (Germany)
• Hayashibara Co., Ltd. (Japan)
• Biocatalysts Ltd. (U.K.)

Segments Covered in the Report

By Type

• Alpha-amylase
• Beta-amylase

By Application

• Food & Beverages
• Textile
• Animal feed
• Paper
• Others

By Grade

• Food
• Pharma
• Industrial

By Region

• North America
• Europe
• Asia Pacific
• MEA
• Latin America