Allergen-Friendly Food Products Market Size, Growth, and Trends 2025 to 2035

Allergen-Friendly Food Products Market Size 2025 to 2035

The global allergen-friendly food products market size reached at USD 21.56 billion in 2025 and is anticipated to increase from USD 23.22 billion in 2026 to an estimated USD 45.27 billion by 2035, witnessing a CAGR of 7.7% during the forecast period from 2026 to 2035. The rapid growth in food allergies and consumer preference for dairy-free diets drives market growth.

Key Highlights

• By region, North America led the allergen-friendly food products market revenue with 43% in 2025.
• By region, Asia Pacific is growing at the fastest CAGR in the market during the forecast period.
• By product type, the bakery & confectionery segment led the market in 2025. 
• By product type, the infant and baby foods segment is growing at the fastest CAGR in the market during the forecast period. 
• By allergen type targeted, the gluten-free segment led the market in 2025.
• By allergen type targeted, the multiple-allergen-free products segment is expected to grow at the fastest CAGR in the market during the forecast period.
• By formulation, the clean-label/ natural allergen-friendly formulations segment led the market in 2025.
• By formulation, the organic allergen-friendly formulations segment is expected to grow at the fastest CAGR in the market during the forecast period.
• By distribution channels, the supermarkets/hypermarkets segment led the market in 2025.
• By distribution channels, the e-commerce & direct-to-consumer segment is expected to grow at the fastest CAGR in the market during the forecast period.

Allergen-Friendly Food Products Industry Coverage

Market Overview

Allergen-friendly food products are food products that do not contain items causes allergic reactions. The Top 9 ingredients that cause allergies are eggs, shellfish, peanuts, soy, milk, wheat, fish, sesame, and nuts. Some types of allergen-friendly food are dairy-free, nut-free, gluten-free, egg-free, and soy-free. They possess characteristics like rigorous safety, nutritional qualities, specialized storage, free-from specific allergens, and transparent labeling. They offer benefits like enhancing gut health, increasing safety, clean nutrition, and lowering inflammation. Some examples of allergen-free food products are fresh vegetables, rice, canola oil, SkinnyPop popcorn, fresh fruits, and others. 

Allergen-friendly food products market growth is driven by the growing intolerances among consumers, push for healthier eating habits, comprehensive food labeling regulations, online retail expansion, increased adoption of veganism, high spending on premium products, shift towards a clean label lifestyle, and the growing demand for dairy alternatives.

What are the Key Trends in the Allergen-Friendly Food Products Market?

• Growing Rate of Allergies: The growing food allergies among adults & children, and the strong focus on avoiding severe reactions in individuals, increase demand for allergen-friendly food products.
• Shifting Dietary Choices: The growing awareness of digestive health and the shift towards dairy-free diets increases demand for allergen-friendly food products like plant-based milks and other products. 
• Growth in Ready-to-Eat Snacks: The consumer focus on grab-and-go options and the increased popularity of snack consumption increases demand for allergen-friendly snacks like crackers, chips, bars, popcorn, roasted items, and cookies. 
• Robust Expansion of Digital Commerce: The growing availability of allergen-free products on online platforms and detailed ingredient transparency on digital commerce boost market expansion. 

Key Technological Shift in the Allergen-Friendly Food Products Market 

The allergen-friendly food products market is undergoing key technological shifts driven by demand for sensory experience and non-thermal processing. The technological shift, like blockchain traceability, nanobiosensors, advanced detection methods, advanced ingredient substitution, and IoT integration, ensures purity and identifies allergic ingredients. The major innovation is the AI integration that enhances safety detection and provides accurate labelling. 

AI easily detects hypoallergenic ingredients and creates new allergen-free products. AI identifies the micro-level of allergens in food products and offers a real-time view of allergen status. AI easily understands a multi-lingual ingredient list and predicts cross-contamination risks. AI provides accurate food labels and highlights allergens. Additionally, Companies like CanEat, NotCo, and Mondelez International use AI for various purposes, like scanning allergens, developing allergen-friendly alternatives, and developing gluten-free products. 

Trade Analysis of the Allergen-Friendly Food Products Market

• Thailand exported 314 shipments of lactose-free milk.
• Vietnam is the leading importer of lactose-free milk. 
• The world exported 16,341 shipments of gluten free products.
• The United States is the leading importer of gluten free product. 
• Haldiram Snacks Pvt Ltd exported 157 shipments of gluten free products. 
• South Africa exported 272 shipments of lactose-free milk. 

Allergen-Friendly Food Products Market Value Chain Analysis

Raw Material Procurement

• This stage acquires raw materials like potato starch, chickpea flour, sunflower seeds, hemp seeds, coconut oil, maple syrup, rice milk, fresh fruits, rice flour, coconut milk, and avocado oil. 
• Key Players: Akash Agro Industries, Blue Diamond Growers, Rodelle, Ebro Ingredients, Enjoy Life Foods, SunButter, Caremoli Group

Processing and Preservation

• The processing involves methods like enzymatic hydrolysis, fermentation, thermal processing, high-pressure processing, and cold plasma. The preservation focuses on rigorous cleaning, separation, air control, and raw material control.
• Key Players: Kemin Industries, Ita Food Improvers, Corbion NV, Econo-Pak, Blue Diamond Growers

Quality Testing and Certifications

• Quality testing involves testing methods like Lateral Flow Devices, Mass Spectrometry, ELISA, and PCR. The certifications like VITAL, BRCGS, ECARF, SQF, and FSSC 22000 are required for allergen-friendly food products. 
• Key Players: SGS, Bureau Veritas, MenuTrinfo, Eurofins Scientific, FSNS, Intertek 

Portfolio of Companies and their Allergen-Friendly Food Products

Allergen-Friendly Food Products Market Regional Insights

Why North America Dominates the Allergen-Friendly Food Products Market?

North America dominated the allergen-friendly food products market in 2025. The growing rate of food allergies and the shift towards plant-based diets increase demand for allergen-friendly food products. The stringent allergen-labeling regulations and the strong presence of retail infrastructure increases buying of allergen-friendly food products. The growing incidence of celiac disease and the increasing number of individuals with lactose intolerance increase demand for allergen-friendly food products, driving the overall market growth.

North America Allergen-Friendly Food Products Market Size 2025 to 2035

The North America allergen-friendly food products market size was calculated at USD 9.27 billion in 2025 with projections indicating a rise from USD 9.98 billion in 2026 to approximately USD 19.69 billion by 2035, expanding at a CAGR of 7.82% throughout the forecast period from 2026 to 2035.

The United States Role in Allergen-Friendly Food Products 

The United States is the leading contributor to the market. The growing prevalence of allergies in children and the consumer focus on consumption of nut-free products increase demand for allergen-friendly food products. The regulations for clear labelling of allergens and the growth in health-conscious consumer increases adoption of allergen-friendly food products. The well-established food allergen testing infrastructure supports the overall market growth. 

Asia Pacific Allergen-Friendly Food Products Market Trends

Asia Pacific is experiencing the fastest growth in the market during the forecast period. The growing diagnosis rate of food allergies and the increased consumption of health-oriented food increase demand for allergen-friendly food products. The expanding online grocery platforms and the favorable food labeling guidelines increases adoption of allergen-friendly food products. The growing popularity of Western diets and the high rate of intolerances support the overall market growth.

Rising Revolution of Allergen-Friendly Food Products in China

China is a key contributor to the market due to the growing awareness of food intolerances. The high exposure to allergens and the strong focus on better allergen detection increase demand for allergen-friendly food products. The rising food allergies and increased spending on safe food create a higher demand for allergen-friendly food products. The expanding digital sales platform and consumers dietary shifts support the overall market growth.

Allergen-Friendly Food Products Market Segmental Insights 

Product Type Insights

Why the Bakery and Confectionery Segment Dominates the Allergen-Friendly Food Products Market? 

The bakery and confectionery segment dominated the allergen-friendly food products market in 2025. The busier lifestyle of the consumer and the increased consumption of convenient snacks increase demand for bakery and confectionery products. The increased production of gluten-free bakery product and the shift towards dairy-free cakes help market expansion. The increased consumption of on-the-go baked goods and the shift towards egg-free confectionery drive the overall market growth.

The Infant and Baby Foods Segment is the Fastest-Growing in the Market During the Forecast Period.

The increasing rate of food allergies among children and the parents preference for non-GMO food increases demand for allergen-free infant & baby foods. The focus on reducing foodborne disease in children and the high spending on allergen-friendly items increase the adoption of allergen-free infant & baby foods. The increasing lactose intolerance in infants and the focus on preventive allergens support the overall market growth.

Allergen Type Targeted Insights

How did the Gluten-Free Segment hold the Largest Share in the Allergen-Friendly Food Products Market?

The gluten-free segment held the largest revenue share in the market in 2025. The growing incidence of celiac diseases and the focus on weight management increase demand for gluten-free products. The increasing rate of non-celiac gluten sensitivity and the high availability of health-food stores increases adoption of gluten-free products. The increased prevalence of non-celiac gluten sensitivity and growing health consciousness drive the overall market growth.

The Multiple Allergen-Free Products Segment is Experiencing the Fastest Growth in the Market During the Forecast Period.

The increasing awareness of allergies and the focus on avoiding multiple allergens increases demand for multiple-allergen-free products. The consumer’s focus on clean eating and the increased diagnosis of intolerances creates a higher demand for multiple-allergen-free products. The complex dietary needs support the overall market growth. 

Formulation Insights

What made the Clean-Label or Natural Allergen-Friendly Formulations Segment Dominates the Allergen-Friendly Food Products Market?

The clean-label or natural allergen-friendly formulations segment dominated the allergen-friendly food products market in 2025. The consumer's strong focus on ingredient lists of food and the increasing need for avoiding preservatives increases the adoption of clean-label allergen-friendly formulations. The push for natural alternatives to synthetic ingredients and the surging plant-based protein help market expansion. The stringent food labeling laws and the younger generation's demand for sustainably sourced food drive the overall market growth.

The Organic Allergen-Friendly Formulations Segment is the Fastest-Growing in the Market During the Forecast Period.

Consumer shift towards transparently labelled food and the growing wellness consciousness increases the adoption of organic allergen-friendly formulations. The focus on sustainability concerns and the rising awareness of allergens increases demand for organic allergen-friendly formulations. The ongoing lifestyle changes and the expanding organic food options support the overall market growth. 

Distribution Channel Insights

Which Distribution Channel held the Largest Share in the Allergen-Friendly Food Products Market?

The supermarkets or hypermarkets segment held the largest revenue share in the allergen-friendly food products market in 2025. Consumer trust in in-person ingredients verification and the availability of a wide variety of products increases demand for supermarkets or hypermarkets. The availability of private-label allergen-free products in supermarkets helps market expansion. The convenience, increased visibility, and easy accessibility in supermarkets or hypermarkets drive the market growth. 

The E-commerce and Direct-to-Consumer Segment is Experiencing the Fastest Growth in the Market During the Forecast Period.

The presence of people in remote areas and specific dietary restrictions increases the buying of allergen-friendly products from e-commerce. Consumers focus on detailed information, and rising hyper-personalization increases the adoption of direct-to-consumer. The direct communication, transparency, brand loyalty, and safety on e-commerce and direct-to-consumer support the overall market growth.

Recent Developments in the Allergen-Friendly Food Products Market

Daiya

• In May 2025, Daiya launched a dairy-free cream cheese packet, Daiya Oat Cream, for foodservice operators. The cheese format is easy to spread, free from top allergens, creamy, and portable. The format is ideal for food service applications, grab-and-go meals, and breakfast bars. (Source: Daiya Foods)

Wow! Momos

• In June 2025, Wow! Momo launched gluten-free momos for health-conscious individuals. The momos are made up of chickpeas and quinoa. The momos offers balance nutrition and are protein-rich. The momos are suitable for diet-sensitive individuals, fitness enthusiasts, and health-aware consumers. (Source: Hotelier India)

Shicken

• In May 2024, Shicken launched allergen-free vegan chicken tikka kebabs. The kebab is available in flavors like original soy, Karahi, & Teriyaki and is free from 14 top allergens. (Source: Plant Based News)

Top Companies in the Allergen-Friendly Food Products Market

• Earth’s Best: The company manufactures sensitive diet and allergen-friendly products like pouches, jarred foods, baby food jars, snacks, and cereals for toddlers and infants. 
• Canyon Bakehouse: The Colorado-based company produces products like bagels, muffins, bread, focaccia, and buns for gluten-sensitive consumers.
• Daiya Foods: The Canada-based company develops allergen-friendly and dairy-free food products like cheese blocks, cheese sticks, cheese shreds, frozen pizzas, cheesecakes, cheese slices, and macaroni. 

Other Companies

• Califia Farms
• Simple Mills
• MadeGood Foods
• Schär / Dr. Schär Group
• Plum Organics
• Gerber (Nestlé)
• Blue Diamond Growers
• Enjoy Life Foods

Segments Covered in the Report

By Product Type

• Bakery & Confectionery (allergen-free)
• Dairy & Dairy Alternatives (lactose-free, nut-free milks/yogurts)
• Snacks & Savory Foods
• Frozen & Ready-to-Eat Meals
• Infant & Baby Foods (allergen-friendly)
• Beverages (free from common allergens)
• Supplements & Functional Foods

By Allergen Type Targeted

• Gluten-Free
• Dairy / Lactose-Free
• Nut-Free
• Egg-Free
• Soy-Free
• Wheat-Free
• Shellfish / Fish-Free
• Multiple-Allergen Free (“Free-From” Multiple)

By Formulation

• Clean-Label / Natural Allergen-Friendly
• Organic Allergen-Friendly
• Non-GMO Allergen-Friendly
• Functional / Fortified Allergen-Friendly

By Distribution Channel

• Supermarkets / Hypermarkets
• Specialty Health Food Stores
• Convenience Stores
• E-commerce & Online Grocery Platforms
• Direct-to-Consumer (Brand Websites)

By Region

• North America
• Europe
• Asia Pacific 
• MEA
• Latin America