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May 2025
The global non-GMO food market size was estimated at USD 812.52 billion in 2024 and is predicted to increase from USD 912.46 billion in 2025 to approximately USD 2,591.98 billion by 2034, expanding at a CAGR of 12.3% from 2025 to 2034. The increased concerns of the global population regarding the impact of genetically modified food on human health and the environment, the nutritional benefits of non-GMO foods, and the efforts towards maintaining environmental sustainability raised the importance of the market.
The non-GMO food market revolves around the production of non-genetically modified food by applying traditional breeding methods and natural selection in agriculture. Research on non-GMO food allows researchers to address risks associated with GMOs. The non-GMO-certified food products enable consumers to buy the right products of their choice. The non-GMO foods serve healthier and nutrient-rich options and reduce allergenicity. They also ensure environmental sustainability and the preservation of biodiversity.
The food manufacturers are offering several non-GMO certified food products from fresh products, goods, and services to meet consumer demands. People are becoming more health conscious which drives them toward the more sustainable approach of food consumption which accelerate the further opportunity in the non-GMO food market expansion. The manufacturers are delivering promising solutions and technologies to their potential consumers. People are made informed about food production and purchasing products.
The GMO contamination results in superweeds, and super pests, and impacts overall genetic diversity. There can be a lower yield of non-GMO production than GMO food products. The non-GMO crops require more labour-intensive management and alternative solutions for pest control. Non-GMO crops can be more susceptible to environmental stress conditions such as drought and crop diseases.
North America dominated the non-GMO food market in 2024.
The North America represents 86.70% adoption of non-GMO food in the U.S. in 2024. The increased health awareness increased organic food consumption, and high preference for transparency in food labeling fostered the regional market’s growth significantly. The expansion of non-GMO certifications and strict regulations for food labeling raised the importance of the market. The growing shift of people towards valuable food products helps them to ensure sustainability and accountability with the environment.
Regulation of Human and Animal Food by the U.S. Food and Drug Administration (USFDA)
The U.S. FDA ensures the safety standards of GMO foods same as that of other foods. It also ensures the safety of foods containing GMO ingredients. It ensures the regulatory standards related to the production, processing, storage, shipping, or selling of food irrespective of the ways used for food production.
Significant Role of the U.S. Environmental Protection Agency (EPA)
The U.S. EPA is solely responsible for regulating and protecting human health and the environment. The U.S. EPA also regulates the use of pesticides that are used for GMO and non-GMO crops.
Regulatory Role of the U.S. Department of Agriculture (USDA)
The USDA Animal and Plant Health Inspection Service (APHIS) contributes to protecting the U.S. from pests and diseases. The APHIS set regulations to ensure the safe nature of GMO plants. Moreover, the Biotechnology Regulatory Services of the USDA plays a crucial role in implementing these services.
Asia Pacific expects the significant growth in the in the non-GMO food market in the upcoming years.
The increased health consciousness and the huge adoption of Western dietary habits raised the need for non-GMO crop production to achieve improved nutritional qualities without any contamination. The high preference of Indian people for organic food products propelled the demand for traditional breeding methods. The high production of certified organic products in India augments the regional market’s progress remarkably. The rapid financial success of people is enabling them to purchase more efficient organic food products and non-GMO food products.
Europe is seen to grow at a notable rate in the non-GMO food market in the foreseeable future. Europe holds promising agricultural practices in the form of traditional farming which contributes to the regional market’s growth significantly. The presence of several agricultural lands with huge sector capacities boosts the farming efforts in Europe. A large crop production results in significant production revenues for the associated farming players. Compliance of organic food products and non-GMO crops with European standards surged their adoption among potential consumers.
The cereals and grains segment dominated the non-GMO food market in 2024.
The appropriate consumption of whole grains and cereals prevents the onset of cancer, coronary heart disease, diabetes, etc. The increased production of different types of grains such as wheat, barley, oat, rice, and millet and their huge supply in the global market propelled their expansive reach on the global stage. The nutritional benefits of wholegrain cereals such as cholesterol-free, protein-rich, and enriched with carbohydrates raise their consumption among the global population. Moreover, they serve as good sources of antioxidants, B group vitamins, iron, magnesium, copper, etc. which makes them ideal choice for consumers.
The meat & poultry segment is expected to witness the fastest growth in the non-GMO food market during the predicted timeframe.
The proper intake of meat & poultry ingredients encourages the production of thyroid hormone and iodine inside the human body. Meat & poultry provide zinc, iron, vitamin B12, and omega-3 fatty acids to the human body which drives their significance for human health. The provided essential sources help the human body to carry oxygen around the body through iron, keep the immune system strong through zinc, coordinate the nervous system through vitamin B12, and support brain and heart health through omega-3 fatty acids.
The hypermarkets and supermarkets segment dominated the non-GMO food market in 2024.
The hypermarkets are advantageous in terms of convenience, extensive product range, lower prices, etc. Moreover, they offer promotions, offers, good customer service, self-service shopping options, etc. Well-renowned hypermarkets such as Walmart Inc, EG Group Ltd, Carrefour SA, and Target Corp exhibit unique features such as good accessibility, long operating hours, parking space, increased checkout points, and bulk storage. The hypermarkets and supermarkets present in nearby localities are beneficial in terms of cash management, warehousing, store management, etc.
The food specialty stores segment is observed to be the fastest growing in the non-GMO food market during the forecast period. The food specialty distributors help to connect specialty food producers with retailers and consumers. The increased accessibility to a wide range of networks is driven by the food specialty distributors. The stores enable them to reach up to a larger audience which raises their expansive reach in the market.
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