May 2025
The U.S. superfood market size was estimated at USD 56.53 billion in 2024 and is expected to rise from USD 58.84 billion in 2025 to nearly reaching USD 86.13 billion by 2034, growing at a CAGR of 4.30% during the forecast period from 2025 to 2034. The rising prevalence of chronic conditions, the emerging need for nutrient-rich foods, and the growing health consciousness among the U.S. population accelerate the significant growth of the market.
The U.S. superfood market is remarkably driven by the increasing demand for special foods to promote weight loss and healing diseases. Superfoods refer to foods that are enriched with highly nutritious contents that can help prevent diseases. They prove to be a good medium to offer several health benefits in addition to desirable nutrients. The various types of foods like salmon, blueberries, and broccoli are rich in antioxidants, fatty acids, or fibers and are considered beneficial for human health. The success of the superfood industry is driven by the superb sales of superfoods across the globe and the U.S. According to one of the surveys reported by Harvard University, 80% of respondents see ‘food as medicine’ and eat certain foods to prevent diabetes, hypertension, obesity, and high cholesterol. The popularity of fruits, vegetables, and whole grains as health-promoting superfoods boosts the adoption of these high-quality food products among the U.S. population.
Expansive Reach of the Versatile Groups of Superfoods
Sr.No | Name of the Group of Superfoods | Classification |
1 | Leafy Greens and Cruciferous Vegetables Cruciferous Vegetables |
Cruciferous Vegetables
Leafy Greens
|
2 | Whole grain cereals and seeds |
|
3 | Berries |
|
4 | Fish and Seafood |
|
5 | Nuts |
|
6 | Legumes |
|
7 | Other fruits |
|
8 | Spices and herbs |
|
9 | Fermented |
|
10 | Teas and Infusions |
|
11 | Fats and Oils |
|
12 | Other Vegetables and Plant-based Foods |
|
13 | Other Animal-based Foods |
|
(Source: National Center for Biotechnology Information)
Certain superfoods are considered as the best options for causing weight loss, cell repair, inflammation, and heart health issues. These include cheese for age-related mental well-being, nuts help shield the brain from dementia, etc. Moreover, fox nuts proved to be a powerful broad-spectrum health food. According to the Harvard T.H. Chan School of Public Health researchers, dark chocolates have proved to reduce the 21% risk of type 2 diabetes without weight gain. Honey helps probiotics reach the gut while strawberries help the body in silencing allergies.
Researchers and the leading U.S. superfood market players face challenges in food processing, packaging, distribution, sales, and consumption. Issues may arise in ensuring equal access to adequate nutrition. The challenges are in the form of ‘doing more food production with less emissions of carbon and methane and avoiding deforestation.’ The challenges are also associated with ‘do it better than before’ by making nutritious diets and food security accessible to all people.
Favorable Investments and Funding Opportunities Drive the Growth of the U.S. Superfood Market
The favorable funds for food and nutrition by the USDA support efforts across the Community Food Projects Competitive Grants Program (CFPCGP) and Gus Schumacher Nutrition Incentive Program (GusNIP) of the USDA National Institute of Food and Agriculture (NIFA). The USDA is transforming the food system of America by focusing on more resilient, local, and regional food production. It also ensures access to safe, healthy, and nutritious food in all communities. It makes efforts to build new markets and modes of income for farmers and producers. These efforts are driven by using climate-smart food and forestry practices and making investments in infrastructure and clean energy capabilities in rural America.
(Source: USDA)
(Source: Businesswire)
The fruit segment dominated the U.S. superfood market in 2024.
Research suggests that fruits prove to lower the risk of developing depression symptoms like delayed cognitive function, poor concentration, insomnia, and increased fatigue. Research also says that fruit consumption is the best preventive measure against aging-related depression.
The grains and seeds segment is expected to witness the fastest rate of growth in the U.S. superfood market during the predicted timeframe. The grains and seeds are in high demand because they are high in nutrients and fiber, lower the risk of heart disease and stroke. They are highly preferred and consumed because they lower the risk of obesity and type 2 diabetes.
The beverages segment dominated the U.S. superfood market in 2024.
The beverages are gaining great attention from the U.S. population due to their mood-boosting properties and impact on gut and mental health. The rise of functional beverages helps to deliver health benefits. The functional beverages are preferred due to their taste and protein content.
The snacks segment expects the fastest growth in the market during the forecast period. The snacks are gaining great traction because they are energy-boosting even in the case of long hours of meal consumption or drops in blood sugar levels. They help people curb their appetite to prevent overeating at the next meal. Certain snacks like fresh fruits and nuts provide extra nutrients and help to maintain adequate nutrition.
The offline segment dominated the U.S. superfood market in 2024.
The offline distribution channels offer a comprehensive platform to share business ideas, solutions, and strategies with respective business minds, leaders, and industrial players. The offline platforms are more convenient and opportunistic due to their versatility in driving innovative technology solutions and services all around the world.
The online segment expects the significant growth in the market during the upcoming years. The online distribution channels are driven by technological advancements, real-time operational monitoring, and several other advantages for businesses. They empower business leaders to work at their comfort by providing flexibility irrespective of time, place, and resources.
By Type
By Application
By Distribution Channel
By Region
May 2025
May 2025
May 2025
May 2025