Frozen Egg Market Size, Growth, and Trends 2025 to 2035

Frozen Egg Market Size 2025 to 2035

The global frozen egg market size reached at USD 4.10 billion in 2025 and is anticipated to increase from USD 4.33 billion in 2026 to an estimated USD 7.07 billion by 2035, witnessing a CAGR of 5.6% during the forecast period from 2026 to 2035. The growing foodservice industry and the increasing need for high-quality protein drive the market growth. 

Key Highlights

• By region, North America led the frozen egg market in 2025.
• By region, Asia Pacific is growing at the fastest CAGR in the market during the forecast period.
• By product type, the egg whites segment led the market in 2025. 
• By product type, the whole eggs segment is growing at the fastest CAGR in the market during the forecast period. 
• By end-use, the food processing industry segment led the market in 2025.
• By end-use, the retail segment is expected to grow at the fastest CAGR in the market during the forecast period.
• By application, the bakery products segment led the market in 2025.
• By application, the ready meals segment is expected to grow at the fastest CAGR in the market during the forecast period.

Frozen Egg Industry Coverage

Market Overview

Frozen egg is a liquid egg and egg products that are frozen at specific temperatures to ensure long-term safety. The various egg products are frozen egg whites, specialty blends, frozen whole egg, and frozen egg yolks. It offers benefits like food safety, nutritional retention, lowers food waste, minimizes storage space, and convenience. Frozen egg is widely used in applications like breads, ice cream, frozen sauces, meringues, dips, desserts, and dressings. 

Frozen egg market growth is driven by growing availability of quick-service restaurants, increasing need for easy-to-prepare meals, focus on reducing food waste, expanding food processing industry, growth in commercial kitchens, trending high-protein diets, and increased production of bakery items.

What are the Key Trends in the Frozen Egg Market?

• Increased Consumption of RTE Food: The growing busy schedules of consumers and the increased consumption of pre-processed food increase demand for frozen egg products. The production of frozen ready meals requires frozen egg.
• Expanding Foodservice Industry: The growing popularity of eating out habits and the rapid growth in the number of QSRs increases demand for frozen egg to create various dishes like frittatas, egg muffins, kothu parotta, breakfast burritos, and others. 
• High-Protein Diets Popularity: The strong growth in fitness enthusiasts and the growing awareness about the consumption of protein-rich breakfasts increases demand for frozen egg. The focus on enhancing the protein content of food products increases demand for frozen egg. 
• Growing Industrial Baking: The growing expansion of the bakery industry and the increased consumption of standardized baked goods increase demand for frozen egg. 

Key Technological Shift in the Frozen Egg Market

The technological innovations are burgeoning in the frozen egg market due to rapid freezing techniques, sustainability focus, and higher product quality. The ongoing innovations like robotics, digitalization, automated grading, and individually quick freezing help in preserving nutritional integrity and enhancing operational efficiency. The major advancement is that the AI integration ensures consistency and manages the entire supply chain. 

AI easily understands internal defects in eggs and monitors the freshness of eggs in real-time. AI selects high-quality eggs for the freezing process and helps in the egg-breaking process optimization. AI supports the pasteurization process and avoids over-processing of eggs. AI minimizes the overproduction of frozen eggs and manages temperature during the storage process. AI focuses on minimizing food waste and creates new products of frozen egg. Overall, the popularity of AI is growing in the frozen egg industry, which minimizes energy consumption and increases consistency. 

Trade Analysis of the Frozen Egg Market

• China exported 237 shipments of frozen egg. 
• The United States imported 623 shipments of frozen egg. 
• Ukraine exported 2,386 shipments of frozen egg yolk. 
• Italy imported 358 shipments of frozen egg yolk. 
• The United States exported 74 shipments of frozen whole egg. 
• South Korea imported 42 shipments of frozen whole egg. 
• Thailand imported 82 shipments of frozen egg liquid. 

Frozen Egg Market Value Chain Analysis

Raw Material Procurement

• This stage focuses on sourcing raw materials like raw chicken eggs, egg whites, carbohydrates, egg yolk, and preservatives. 
• Key Players: Rose Acre Farms, Ovobel Foods Limited, Interovo Egg Group BV, Rembrandt Foods, Cal-Maine Foods, IGRECA

Processing and Preservation

• The processing performs steps like washing shell eggs, sanitizing, breaking eggs, separation of egg yolks & whites, quality control, stabilization, pasteurization, and freezing. Preservation focuses on adding stabilizers or preservatives to egg products to enhance texture.
• Key Players: IGRECA, Cal-Maine Foods, Gruppo Eurovo Srl, CP Foods, Interovo Egg Group BV, Rose Acre Farms

Quality Testing and Certifications

• The stage focuses on evaluating attributes like pathogens, antibiotics, appearance, GMO detection, stability, pesticide residue, yolk percentage, adulterants, and texture. Certifications like ISO 22000, EIC, Kosher Certifications, HACCP, GHP, and WEP Certified are required. 
• Key Players: SGS, FARE Labs, Eurofins Scientific, Intertek, Alfa Chemistry Testing Lab, TUV SUD

Inside the Country-Wise Outlook of the Frozen Egg Landscape

Frozen Egg Market Regional Insights

Why North America Dominates the Frozen Egg Market?

North America dominated the frozen egg market in 2025. The strong presence of a large-scale food processing base and the popularity of ready-to-eat meals increase demand for frozen egg. The strong focus on food safety and the well-developed food service industry creates higher demand for frozen egg. The rapid growth in bodybuilding communities and the surging protein-rich foods consumption increases demand for frozen egg, driving the overall growth of the market.

North America Frozen Egg Market Size 2025 to 2035

The North America frozen egg market size was calculated at USD 1.56 billion in 2025 with projections indicating a rise from USD 1.65 billion in 2026 to approximately USD 2.72 billion by 2035, expanding at a CAGR of 5.72% throughout the forecast period from 2026 to 2035.

Breaking the Shell: United States Revolution in Frozen Egg Production

The United States is a major contributor to the market. The high presence of convenience food and the robust food safety measures increases the adoption of frozen egg. The growing health-conscious consumer and the increased consumption of nutrient-dense foods increase demand for frozen egg. The robust food processing industry and the expansion of egg processing equipment require frozen egg, supporting the overall market growth.

• The United States exported 359 shipments of frozen egg.

How Big is the U.S. Frozen Egg Market?

The global xxx market size was valued at USD 1.17 billion in 2025 and is expected to grow steadily from USD 1.23 billion in 2026 to reach nearly USD 2.06 billion by 2035, with a CAGR of 5.82% during the forecast period from 2026 to 2035.

Asia Pacific Frozen Egg Market Trends

Asia Pacific is experiencing the fastest growth in the market during the forecast period. The growing urbanization and the increased spending on packaged foods increase demand for frozen egg. The increasing popularity of processed eggs and the growth in consumption of eggs increases demand for frozen egg. The expansion of commercial bakeries and the transition towards processed products increases demand for frozen egg. The strong government support for food exports drives the overall market growth. 

From Farm to Freezer: India’s Rising Contribution to Frozen Egg Industry

India is experiencing the fastest growth in the market. The growing popularity of frozen snacks and the large-scale production of eggs increases demand for frozen egg. The growing programs for dietary awareness and the expanding modern retail increase demand for frozen egg. The rise in bakery products and the availability of modern poultry farms increase the adoption of frozen egg, supporting the overall market growth. 

• From June 2024 to May 2025, India exported 122 shipments of frozen egg yolk. 
• India exported 185 shipments of frozen egg liquid.

Europe Frozen Egg Market Trends

Europe is growing notably in the market due to the strong focus on the consumption of protein-rich foods. The high preference for quick meal items and the increasing demand for natural protein source increases the adoption of frozen egg. The large-scale infrastructure of the food industry and the push for clean label products increase demand for frozen egg. The growing prices of egg drives the overall market growth. 

Germany's Role in Frozen Egg Production

Germany is a key contributor to the market. The robust food manufacturing infrastructure and the increased consumption of ready-to-use ingredients increase demand for frozen egg. The string food safety rules and the strong focus on ethical sourcing increase demand for frozen egg. The presence of robust pasteurization processes and advancements in frozen egg preservation supports the overall market growth.

Frozen Egg Market Segmental Insights

Product Type Insights

Why the Egg Whites Segment Dominates the Frozen Egg Market?

The egg whites segment dominated the frozen egg market in 2025. The strong focus on muscle building and the busy lifestyles of consumers increase demand for egg whites. The growing demand for dairy-free protein and the increasing need for a clean protein source increase demand for egg whites. The huge production of bakery items and the high protein powders consumption increase demand for egg whites, driving the overall market growth. 

The Whole Eggs Segment is the Fastest Growing in the Market During the Forecast Period.

The focus on lowering preparation time and the increased production of sauces increases demand for whole eggs. Consumer focus on protein-rich food and commercial kitchen expansion increases demand for whole eggs. The growth in production of confectionery items and growing health trends increases demand for whole eggs, supporting the overall market growth. 

End-use Insights

How did the Food Processing Industry Segment hold the Largest Share in the Frozen Egg Market?

The food processing industry segment held the largest revenue share of the frozen egg market in 2025. The growing popularity of frozen meals and the consumer shift towards fast food increases demand for frozen egg. The strong focus on preventing breakage losses of food products and the growing food production increases demand for frozen egg. The increased processing of various food products and the increasing need for food dressing creates higher demand for frozen egg, driving the overall market growth.

The Retail Segment is the Fastest Growing in the Market During the Forecast Period.

The increased consumption of protein-packed foods and the expansion of city areas increase demand for retail. The well-developed food chains and the convenience of stocking increase demand for retail. The availability of ready-to-use solutions and the expanding retail infrastructure support the overall market growth. 

Application Insights

Which Application Segment Dominated the Frozen Egg Market?

The bakery products segment dominated the frozen egg market in 2025. The popularity of baked goods among generations and the strong presence of commercial bakeries increase demand for frozen egg. The focus on improving the texture of pastries and the increased consumption of cookies increases demand for frozen egg. The surging popularity of frozen bakery products and the expansion of industrial bakeries increase demand for frozen egg, driving the overall market growth. 

The Ready Meals Segment is the Fastest Growing in the Market During the Forecast Period.

The urban lifestyles of consumers and the growing consumer interest in low-fat foods increase demand for ready meals. The increasing awareness about the consumption of protein-rich products and the strong presence of delivery services increase demand for ready meals. The time-saving capabilities, variety, and longer shelf life of ready meals support the overall market growth.

Recent Developments in the Frozen Egg Market

Noble Foods

• In December 2024, The Happy Egg Co launched a frozen omelette range in the United Kingdom. The omelette contains a fluffy texture and is an affordable meal option for busy individuals. (Source: FoodBev Media)

Top Companies in the Frozen Egg Market 

• Ballas Egg: The company produces diverse forms of processed eggs, like dried, liquid, and frozen, to serve applications like ice cream, baking, savory, and eggnog. 
• Crystal Lake LLC: The United States-based company offers an egg product range like yolks, blends, pre-cooked eggs, whole eggs, mixes, hard-cooked, and egg whites to support industries like food manufacturing and food service. 
• Cargill Inc.: The privately-held company manufactures a range of egg products like pre-cooked frozen egg, pasteurized, and heat-and-serve to support food applications. 
• Pace Farm: The Australia-based company produces and supplies frozen egg white, whole egg, and egg yolk to support commercial industries like food manufacturing, hospitals, bakeries, and restaurants. 
• Sonstegard Foods: The U.S.-based company offers products like frozen eggs, shell eggs, egg solids, liquid eggs, and specialty products for various food applications. 

Other Companies

• Michael Foods Inc.
• Rembrandt Enterprises
• Ovobest
• Bouwhuis Enthoven
• Igreca

Segments Covered in the Report

By Product Type

• Whole Eggs
• Egg Whites
• Egg Yolk

By End-use

• Food Processing Industry
• Retail
• Food Service Providers

By Application

• Bakery Products
• Confectionery
• Sauces and Dressings
• Ready Meals
• Others

By Region

• North America
• Europe
• Asia Pacific 
• MEA
• Latin America