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August 2025
The global egg processing equipment market size was calculated at USD 2.46 billion in 2024 with projections indicating a rise from USD 2.57 billion in 2025 to approximately USD 3.83 billion by 2034, expanding at a CAGR of 4.52% throughout the forecast period from 2025 to 2034. The market is driven by the increasing popularity of ready-to-eat foods due to changing lifestyles and busy schedules, which is convenient and comfortable for consumers.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 4.52% |
| Market Size in 2025 | USD 2.57 Billion |
| Market Size in 2026 | USD 2.69 Billion |
| Market Size by 2034 | USD 3.83 Billion |
| Largest Market | North America |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Egg processing equipment market deals with diverse range of machinery aimed at transferring raw eggs into a variety of high-quality products. These machines perform crucial functions such as egg blending, mixing, freezing, drying, homogenization, pasteurization, separating and breaking and ensuring sanitation standards and strict cleaning throughout the processing method. The global market for egg processing equipment is experiencing significant growth driven by various key factors, such as increasing demand for ready-to-eat foods, changing modern and busy lifestyles, increasing longer shelf life, increasing demand for processed egg products and increasing adoption of confectionery and bakery products.
One of the major factors driving the growth of the market is growing number of egg processing plants. The poultry market is witnessing rapid growth due to factors like rapid urbanization, increasing purchasing power and growing rapid population. The rising innovations in breeding techniques necessitating expert management practices led to the development of highly and specialized productive bird breeds. In addition, rising technological advancements in processing, slaughter and feed have enhanced efficiency and safety. Egg consumption is increasing rapidly across the globe due to the growing feed and poultry industries and increased demand for high-quality animal protein. These factors are expected to drive the growth of the market.
One of the significant opportunities revolutionizing market growth is the integration of smart technologies such as data analytics, IoT and AI. Leading to reduced operational costs and increased efficiency, data analytics, Internet of Things (IoT) and artificial intelligence (AI) are being adopted into processing equipment for process optimization, predictive maintenance and real-time monitoring. AI-generated cameras detect internal defects, dirt and cracks, enhancing grading accuracy at high speed. In addition, IoT and AI helps to cut down predictive maintenance, ensure regulatory compliance, improve product consistency and offer end-to-end transparency from farm to customer, which may increase market demand and further revolutionize the growth of the egg processing equipment market in the coming years.
One of the major challenges restraining market growths is the high initial costs and maintenance costs of egg processing equipment. These challenges can create hurdles for medium and small-scale manufacturers. The high cost of advanced technologies enhance safety and efficiency, but their high cost can create major challenges, particularly in emerging regions. In addition, strict food safety regulations need egg processing equipment, which further increasing energy costs, which can affect manufacturers to manufacture egg processing equipment, which further is expected to restrain the growth of the egg processing equipment market.
How did North America Held the Largest Egg Processing Equipment Market Revenue in 2024?
North America dominated the market revenue in 2024. The market growth in the region is attributed to the rising innovation and expansion within egg processing equipment industry, increasing preference towards sustainable and efficient solutions, increasing demand for processed egg products, increasing focus on food hygiene and safety, and rising technological advancements in sensor technology, robotics and automation. The U.S. and Canada are dominating countries propelling the market growth in the region.
The U.S. dominated the egg processing equipment market revenue in 2024, driven by increasing consumer preference towards nutritional trends, growing food service industry and versatility and convenience. In 2024, the total table egg production is 93.1 billion in the U.S. and commercial laying hens is 311 million in the United States in 2024. Due to enhanced health and disease prevention, flock management, genetics and nutrition, the productivity of hens are increases in the U.S. In the past 20 years, per capita eggs consumption has increased 15%. In addition, there are cage-free and organic egg production counted for 42.1% in February 2025. There are 258 million eggs produced with 5.5 million shell eggs cases exported in 2024.
https://unitedegg.com/facts-stats/
Asia Pacific Egg Processing Equipment Market Trends
Asia Pacific is expected to grow fastest during the forecast period. The market growth in the region is driven by factors such as the increasing consumer preference towards processed egg products, rising automation, increasing demand for protein and protein-rich food, increasing rapid commercialization and industrialization, increasing focus on food quality and safety and rising technological advancements. China, India, Japan and South Korea are the fastest growing countries enhancing the market growth.
India is expected to grow fastest during the forecast period, increasing awareness of food hygiene and safety, increasing adoption of automation in poultry market and increasing demand for processed egg products. Egg consumption varies widely in India. Consumers are consuming 4.6 kilograms of eggs per person every year in India. Egg consumption in India at around 30 crore every month. Egg industry is a significant example of efficient mass production in India. For instance, according to Prof G Devegowda, president of the Institution of Veterinarians of Poultry Industry, Bengaluru consumes close to 200 eggs per head per year.
Why Egg Breakers & Separators Segment Held the Largest Egg Processing Equipment Market Revenue in 2024?
The egg breakers and separators segment dominated the market revenue in 2024. Egg breakers and separators plays an important role in the egg processing equipment in both home and commercial sectors. They enhance the procedure of separating the yolk from the white and cracking eggs, which is necessary for various food production and culinary applications. By reducing the risk of contamination, this advanced innovation ensures food safety, reduces labor and improves efficiency. In addition, there are various benefits related to egg breakers and separators are increasing productivity and efficiency, enhanced food safety and quality, user-friendly preferences, rising technological advancements and rising research and development activities, which further expected to drive the segment growth in the global market.
The Spray Dryers Segment is Expected to Grow Fastest During the Forecast Period.
A spray dryer is an industrial equipment which is utilized to convert liquids into granules or powders. Due to its consistent product quality, adaptability and high efficiency, spray dryers is a common process in the food sectors especially in egg processing method. In addition, the ability to produce a free-flowing powder that is easy to transport and handle in one processing stage is one the main advantages of spray drying. Furthermore, flexibility, superior product quality, preservation of active ingredients, versatility and reduction of contaminants are the major advantages of spray dryers which are further expected to fuel the segment growth.
What Factors Help Liquid Eggs Segment Grow in 2024?
The liquid eggs segment dominated the market in 2024. Liquid eggs are the form of fresh eggs in a ready-to-use and convenient form. There are various benefits of liquid eggs such as versatility, consistency, reduced food waste, safety and hygiene and convenience, which may expected to drive the segment growth. In addition, liquid eggs are best choice for busy consumers who want quick and healthy meals, sports person seeking for convenient protein, bakers looking for consistency, businesses who aims to enhance food preparation and consumers prioritizing food hygiene and safety. These factors are expected to drive the segment growth in the global market.
The Powdered Eggs Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the global egg processing equipment market is attributed to the various benefits such as abundant nutrition, extended shelf life, less storage space, cheaper price, and little bacteria contamination. Powdered eggs includes high nutritional values. Such as minerals, protein, calories and calcium. With proper storage, powdered eggs have an extended shelf life. Without the need to mix eggs with a liquid ahead of time, they can be added to baked recipes in powdered form. These factors are expected to boost the segment growth in the global market.
How Bakery Segment Dominates the Egg Processing Equipment Market Revenue in 2024?
Bakery segment dominates the market revenue in 2024. The segment growth in the global market is attributed to the increasing demand for bakery product, enhanced hygiene and food safety, improved quality and consistency, rising integration of bakery processes and increasing adoption of plant-based and vegan baking. Egg processing equipment plays an important role in improving hygiene, consistency and efficiency in bakery operations. In addition, rising automation in egg processing helps bakeries to increase product shelf life, minimize contamination risks and reduce labor costs and make it crucial in modern bakery supply chains. These factors are expected to drive the segment growth in the global market.
The Ready-to-Eat Foods Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the market is attributed to the increasing demand for on-the-go and protein-rich foods, rising rapid urbanization and increasing busy and moder lifestyles. The ready-to-eat foods in egg processing includes instant noodles, wraps, sandwiches and egg salads with frozen breakfast products and egg toppings. In addition, egg processing equipment like automated cooking systems, homogenizers and pasteurizers are necessary to increasing shelf life, consistent flavor and ensure safety, which further expected to boost the segment growth in the egg processing equipment market.
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