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July 2025
The global food leavening agent market size was stood at USD 7.33 billion in 2024, is predicted to increase from USD 7.64 billion in 2025 to nearly USD 11.06 billion by 2034, growing at a CAGR of 4.2% over the forecast period from 2025 to 2034. The increasing demand for bakery products around the world drives the growth of the market.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 4.2% |
| Market Size in 2025 | USD 7.64 Billion |
| Market Size in 2026 | USD 7.96 Billion |
| Market Size by 2034 | USD 11.06 Billion |
| Largest Market | Asia Pacific |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Food Leavening Agent market deals with materials used in baking and cooking to make gas (usually carbon dioxide) that causes dough or batter to expand and rise, resulting in a light and porous texture in baked goods. These agents play a crucial role in determining the texture, volume, and overall quality of food products such as bread, cakes, and pastries. Leavening agents can be chemical, biological, or physical, depending on their mechanism of producing gas.
Some of the major factors driving the growth of the market are increasing disposable income and rapid urbanization. There is an increasing demand for leavening agents widely used in baking processes, as consumers adopt international food trends and become more experimental. In addition, various benefits driving the market growth, such as reducing acid concentration in a batter, improving consistency and taste, enhancing the fermentation process, and increasing product quality, which is further expected to further enhance the growth of the market.
The rising technological advancements in food science and technology are revolutionizing the food leavening agent in the coming years. This includes various encapsulation technologies to control the release of leavening gases and improve stability. Such innovations ensure that food leavening agents maintain and contribute to the longevity of products. In addition, increasing demand for gluten-free products and the use of plant-based leavening agents are also major future trends that may create significant opportunities. These advanced factors are expected to shape the growth of the food leavening agent market in the coming years.
One of the major challenges in the market is the increasing limited availability of raw materials and price fluctuations. Major ingredients such as soda, yeast, and other materials are high in costs based on their problems, such as transportation problems, labor shortages, and climate change, which may create market challenges. This makes it challenging for manufacturers to produce affordable products and have constant production costs. In addition, the dependence on raw materials disrupts the supply chain, which may result in cost increases and product shortages, which is further expected to restrain the growth of the food leavening agent market.
How Asia Pacific Dominates the Food Leavening Agent Market Revenue in 2024?
Asia Pacific dominated the food leavening agent market in 2024. The segment growth in the global market is attributed to the increasing demand for eco-friendly and sustainable food products, increasing research and development activities, increasing consumer preference towards natural and clean-label products, and the growing e-commerce industry. China, India, Japan, and South Korea dominate the global market growth in the region.
China dominated the food leavening agent market revenue in 2024, driven by the increasing demand for healthier and cleaner leavening solutions, increasing awareness of healthier eating habits, increasing demand for ready-to-eat food products and convenience, increasing use of baked food products, and growing presence of the food processing industry. In addition, the bakery and bread consumption are rapidly growing in China due to the high usage of yeast. It is expected that 470 million consumers are consuming bakery items, and increases by 30% every year. More than 13,44 bakery companies are rapidly using food leavening agents such as yeast, baking soda, and baking powder, which may further drive the market demand in China.
North America Food Leavening Agent Food Leavening Agent Market Trends
North America is expected to grow fastest during the forecast period. The market growth in the region is driven by factors such as the increasing presence of market players, rising adoption of advanced technologies, increasing demand for processed food, and changing lifestyles. The U.S. and Canada are fastest fastest-growing countries driving the market growth.
The U.S. is expected to grow fastest during the forecast period. The market growth in the U.S. is driven by factors such as rising innovations in yeast-based products, increasing evolving leavening agents, increasing demand for gluten-free diets, demand for baking powder and baking soda, and increasing consumer preference towards non-synthetic and natural ingredients.
How Baking Powder Dominates the Global Food Leavening Agent Market in 2024?
The baking powder segment dominated the food leavening agent market in 2024. To make or raise baked foods, baking powder generates gas during cooking. It is made from acid and sodium bicarbonate and needs only moisture for the chemical reaction. There are various health benefits related to baking powder, such as the ability to clean vegetables and fruits, may have active anti-inflammatory properties, may enhance exercise performance, may promote oral health, and may improve kidney function. In addition, consumers need a very small amount of baking powder while cooking. One teaspoon of baking soda offered about 60% of the phosphorus and 33% of the daily dose of calcium. It contains a significant amount of phosphorus and calcium, which play an important role in maintaining healthy teeth, nails, and bones, further accelerating the segment demand.
The Yeast Segment is Expected to Grow Fastest During the Forecast Period.
The yeast helps in a gluten-free and dairy-free way to add a nutty flavor and savory taste to dishes. It provides protein, minerals, and vitamins to the diet, which helps to support the immune system and boost energy. Yeast is commonly used in beer, bread, and other foods. The yeast has various nutritional benefits, such as supporting pregnancy, improving glucose levels, promoting nail, hair, and skin health, boosting energy, and supporting the immune system, further expected to drive the segment growth.
Why did the Bread & Rolls Segment Held the Largest Food Leavening Agent Market Revenue in 2024?
The bread and rolls segment dominated the food leavening agent market in 2024. Bread and rolls are rich in fibre and an essential source of dietary fibre, which helps to control cholesterol levels and blood sugar, helps to maintain the consumer's digestive system, and makes them feel fuller. For example, for all the age groups, bread provides 17-21% of fibre consumption in the UK. About 65% of flour is manufactured in the UK and is highly used in bread and rolls, making a wide range of bread products, such as cakes, biscuits, and others. The bread production has been recorded as 3.75 million tons every year in India, which may drive the segment growth.
The Cakes and Pastries Segment Expects the Fastest Growth in the Market During the Forecast Period.
The segment growth in the market is attributed to the increasing busy and modern lifestyles, increasing consumer trend towards parties, birthdays, and small occasions, and increasing consumer preference towards sweet food products. The bakery products, such as cakes and pastries, are valued at Rs. 3,295 crores in India, which may increase the demand for cakes and pastries.
What Factors Help the Powder Segment Grow in 2024?
The powder segment dominated the food leavening agent market in 2024. The powder segment plays an important role in baked goods. It helps in achieving volume and lightness in baked foods. In addition, there are various health benefits related to the powder segment, such as industrial preference, versatility in applications, cost-effectiveness, longer shelf life, and ease of use, which are further expected to drive the segment's growth.
The Liquid Segment is Expected to Grow Fastest During the Forecast Period.
The liquid segment includes various baked solutions such as ready-to-cook premixes and batters, waffle and pancake batters, chilled or frozen dough, and packaged baked food products. Through mechanical action, egg whites or cream can create foams. In addition, growing rapid urbanization, increasing modern lifestyles, rise in food services, increasing demand for ready-to-cook and frozen premix, and increasing demand for natural and clean-label products are expected to drive the growth of the segment in the global market.
How Commercial Bakeries Segment Dominates the Food Leavening Agent Market Revenue in 2024?
The commercial bakeries segment dominated the food leavening agent market in 2024. The commercial bakeries deal with large-scale production of baked products by utilizing industrial procedures. To produce thousands of similar baked goods, commercial bakeries in a shorter amount of time. Commercial products often contain artificial flavours, emulsifiers, and stabilizers to maintain texture and increase shelf life. Commercial baked goods are commonly found in large-scale bakeries, fast-food chains, and supermarkets across the globe, which is expected to drive the segment's growth.
The Household/Kitchen Use Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the global food leavening agent market is attributed to the increasing consumer preference towards organic and clean-label options, increasing growth of packaged leavening products, increasing growth in home baking culture, rising influence of social media, and increasing presence of developing markets.
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