Food Contract Manufacturing Market Size to Hit USD 173.30 Billion in 2025

Food Contract Manufacturing Market Size, Growth, and Trends 2025 to 2034

The global food contract manufacturing market size is forecasted to expand from USD 173.30 billion in 2025 to USD 395.45 billion by 2034, growing at a CAGR of 9.6% during the forecast period from 2025 to 2034. This growth is driven by the increasing demand for outsourced food production, the rising popularity of ready-to-eat and packaged foods, and the growing need for cost-efficient, scalable, and flexible manufacturing solutions.

Last Updated: 20 October 2025 Category: Food and Beverages Processing Equipment and Technology Insight Code: 5883 Format: PDF / PPT / Excel

Food Contract Manufacturing Market Size, Share and Growth Forecast

The global food contract manufacturing market size was estimated at USD 158.12 billion in 2024 and is expected to grow steadily from USD 173.30 billion in 2025 to reach nearly USD 395.45 billion by 2034, with a CAGR of 9.6% during the forecast period from 2025 to 2034. The market is driven by the increasing adoption of artificial intelligence for more efficient and effective food handling across the supply chain.

Food Contract Manufacturing Market Size 2025 to 2034

Key Takeaways

  • By region, North America dominated the global food contract manufacturing market revenue of approximately 38% in 2024.
  • By region, Asia Pacific is expected to grow fastest during the forecast period.
  • By region, Europe is expected to grow at a notable rate during the forecast period.
  • By service, the manufacturing services segment held a major market share of approximately 50% in 2024.
  • By service, the research and development segment is projected to grow at a CAGR between 2025 and 2034.
  • By food, the snacks and convenience foods segment held a major market revenue of approximately 28% in 2024.
  • By food, the nutritional & dietary supplements segment is projected to grow at a CAGR between 2025 and 2034.
  • By formulation, the solid segment held a major market share of approximately 45% in 2024.
  • By formulation, the semi-solid segment is projected to grow at a steady growth between 2025 and 2034.
  • By end user, the food and beverage brands segment held a major market share of approximately 55% in 2024.
  • By end user, the private label manufacturers segment is projected to grow at a steady growth between 2025 and 2034.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 9.6%
Market Size in 2025 USD 173.30 Billion
Market Size in 2026 USD 189.94 Billion
Market Size by 2034 USD 395.45 Billion
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is Food Contract Manufacturing Market?

The global food contract manufacturing market involves outsourcing food production and packaging processes to specialized third-party manufacturers. These service providers handle activities such as formulation, blending, packaging, and quality control on behalf of food brands and retailers. The market is driven by the increasing demand for cost efficiency, flexibility, and scalability among food producers, alongside the rising complexity of formulations and regulatory compliance needs.

The market is also driven by factors such as the increasing consumer demand for convenient and diverse products, increasing demand for efficient and cost-effective production, increasing outsourcing trends, rising technological advancements, increasing expansion of product portfolios, the rise of e-commerce industry, increasing demand for convenience and ready-to-eat foods and increasing consumer preference towards plant-based and organic food products.

Food Contract Manufacturing Market Outlook

  • Industry Growth Overview: Between 2025 and 2030, the AI in food waste management industry is expected to see rapid growth due to the increasing demand for ready-to-eat and specialized food products, increasing outsourcing from brands, and increasing demand for cost-efficiency. The global market growth is also driven by the integration of robotics and AI, increasing demand for vegan and gluten-free products and increasing demand for custom formulation, particularly in Asia-Pacific and North America.
  • Increasing consumer focus towards sustainability: The increase preference towards sustainability in the food contract manufacturing market driven by increasing consumer shift towards eco-friendly, plant-based and clean-label packaging. This is leading to a preference towards the development of food manufacturing, greenhouse gas emissions and sustainable sourcing such as food contract manufacturing and sustainability. Several manufactures are focusing to these initiatives by investing in research and development activities, and ensuring fair labor practices, which further expected to increase the consumer preference towards sustainability. 
  • Startup Ecosystem: Startup ecosystems preferences in the global market for food contract manufacturing is attributed to the growing innovative food brand industries and growing direct-to-consumer (D2C). By addressing market demands such as niche ingredients, transparency and sustainability, leveraging technology and offering specialized services, startups in this space are revolutionizing the traditional co-packing model, which further expected to transform the growth of the market growth during the forecast period.

Key Technological Shifts in Food Contract Manufacturing Market

The rise of technological advancements in food contract manufacturing are transforming the industry through new product development, data integration and automation. The major key innovations include robotics for repetitive tasks such as IoT sensors and packaging for real-time monitoring and AI-driven process optimization and quality control. In addition, other technological advancements are big data analytics for operational efficiency, blockchain for supply chain transparency and 3D printing for customization, which further expected to revolutionize the growth of the food contract manufacturing market in the coming years.

Trade Analysis of Food Contract Manufacturing Market: Import & Export Statistics

  • India’s food industry has undergone a rapid transformation, driven by its huge agricultural base. India produced 112 million metric tons of fruits and 212 million metric tons of vegetables in FY 2023. Processed food comes up with 23.4% of agri food exports in 2023-2024. 
    Investment Opportunities in Food Processing - Invest India
  • European agricultural and food products exports to China having the worth of €14.5 billion in 2024. Furthermore, the meat and charcuterie industry is experiencing robust growth with the production volume of 6.6 million tonnes in 2023. (Source: VVR)

Value Chain Analysis of Food Contract Manufacturing Market

Raw Material Procurement

  • In the food contract manufacturing industry, the raw material procurement deals with strategic procedure of purchasing, evaluating and sourcing of fish oil from the various vitamins, minerals and other probiotics.

Packaging and Branding

  • Branding and Packaging for global food contract manufacturing market focuses on creating packaging which may ensures remain stable, safe and fresh by protecting them from contamination, light and moisture.

Waste Management and Recycling

  • The waste management and recycling in the food contract manufacturing industry are including rejected batches and leftover raw materials such as sweeteners, flavors and tastes, which may drive market growth during the forecast period.

AI in Food Processing Industry Regulatory Landscape: Global Regulations

Country Regulatory Body Key Regulations Focus Areas Notable Notes
India Food Safety and Standards Authority of India (FSSAI) Food Safety and Standards (Packaging and Safety Regulations) and Licensing and Registration of Food Businesses) Food contract manufacturing: It focuses on food manufacturing to enhance consumer wellness trends, agricultural, packaged and processed foods and clean-label and ready-to-eat, convenient, sustainable food and beverages.  Food contract manufacturing of Food and beverages: Producers or manufacturers increase consumer demand for transparency and quality, address with regulations and ensure food processing with AI-generated technologies.

Food Contract Manufacturing Market Regional Insights

North America Dominated the Food Contract Manufacturing Market Revenue in 2024.

The market growth in the region is attributed to the factors such as the increasing ability for manufacturers to handle specialized services and product development, rising integration of advanced technologies, increasing need for flexibility to increase production, the rise of direct-to-consumer brands, increasing demand for products such as functional foods and snacks, cost efficiency and reduction, increasing demand for specialized plant-based, functional and convenience foods and increasing flexibility and scalability. 

The U.S. Food Contract Manufacturing Market Trends

The U.S. dominated the global market revenue in 2024, driven by increasing demand for specialized products such as plant-based and organic food, along with trends in private equity investment and private-label products. Major factors such as food brands manufacturing production to gain expertise and reduce costs, while technological advancements such as automation and AI are revolutionizing the industry in the U.S.

Food Contract Manufacturing Market Share, By Region, 2024 (%)

Asia Pacific is Expected to Grow Fastest During the Forecast Period. 

The market growth in the region is driven by factors such as the increasing demand for frozen and functional foods, rising adoption of Industry 4.0 technologies, increasing government initiatives or infrastructure, increasing strong industrial base, rising integration of technological advancements such as robotics, IoT and AI, rising R&D spending on food processing technologies, increasing demand for specialized products, and increasing demand for comfort and convenience foods. 

India Food Contract Manufacturing Market Trends

India is expected to grow fastest during the forecast period. The market growth in India is driven by factors such as increasing government initiatives, rising significant investments, increasing consumer demand for healthier and convenience options, increasing consumer changing and busy lifestyles, rising rapid urbanization, and increasing focus on innovation in areas such as sustainable packaging, sugar-free options and functional beverages.

Europe is expected to grow at a notable rate during the forecast period. The market growth in the region is driven by factors such as the increasing sustainability rules in the Europe, increasing retailer demands for private-label products, increasing brand owners outsourcing production, increasing consumer demand for sustainability, increasing consumer awareness towards health and convenience and rising technological innovations in supply chain optimization, quality control and food safety. Germany, UK and France are the major countries driving the market growth. 

Germany Food Contract Manufacturing Market Trends

The market growth in the country is driven by factors such as the rising technological advancements in packaging and manufacturing, increasing complexity of food products such as functional and plant-based foods, increasing demand for convenience foods and growing e-commerce industries. 

Segmental Insights

Service Insights

How Manufacturing Services Segment Dominates the Food Contract Manufacturing Market Revenue in 2024?

The manufacturing services segment dominated the global market revenue in 2024. Manufacturing services plays an important role in the food contract manufacturing industry. Their presence lies in providing access, scalability and cost-effectiveness to equipment and expertise, which enables for increased innovation, faster time-to-market and flexibility. There are major benefits of manufacturing services such as cost-effectiveness, enhanced scalability, access to equipment and facilities, increasing focus on core companies, rising innovation and flexibility, provide access to distribution networks and increasing robust consistency and quality control, which further expected to drive the segment growth.

The Research and Development Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by the factors such as staying competitive, improving efficiency and driving innovation. It allows companies to ensure quality and safety, scale up recipes from lab to production, and develop improved and new products to increase the demand for sustainable and healthier options, which expected to increase the need for R&D in the global market.

Food Insights

Why Snacks and Convenience Foods Dominates the Food Contract Manufacturing Market Revenue in 2024?

The snacks and convenience foods dominated the global market revenue in 2024. The segment growth in the global market is driven by factors such as increasing consumer preference towards convenience foods, increasing consumer demand for easy-to-prepare and quick meals, increasing demand for healthy and customized options, growing e-commerce industry, increasing focus on outsourcing by companies and increasing consumer awareness towards health and wellness. By allowing manufacturers to meet consumer needs and scale production, advancements in technology and private equity investment also contribute to this expansion, further drives the segment growth in the global market. 

The Nutritional & Dietary Supplements Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by the increasing prevalence of lifestyle-related diseases, growing aging populations and increasing health awareness, increasing consumer demand for supplements, increasing flexibility and scalability and increasing consumer demand for innovative and new supplements, such as organic and plant-based food products.

Formulation Insights

What Factors Help Solid Segment to Grow in 2024?

The solid segment dominated the food contract manufacturing market revenue in 2024. The segment growth in the global market is attributed to the reduced capital investment, economies of scale, adaptable production capacity, increased access to specialized expertise, enhanced scalability and offer cost efficiency. Various businesses can focus on core competencies such as product innovation and marketing by outsourcing the production of solid food products, which may expect to increase the demand for solid food in the global market.

The Semi-Solid Segment is Expected to Grow Fastest During the Forecast Period. 

The semi-solid segment in the food contract manufacturing industry provides various benefits, such as access to specialized expertise, faster market entry, lower investment costs, focus on core competencies, enhanced scalability and reduced capital expenditure. This semi-solid segment is gaining popularity for partnering with a contract manufacturer and creating products such as yogurts, pastes, dips and sauces, which further increase the demand for semi-solid in food contract manufacturing.

End Use Insights

How Food and Beverage Brands Segment Dominates the Food Contract Manufacturing Market Revenue in 2024?

The food and beverage brands segment dominated the global market revenue in 2024. Food and beverage brands offer various benefits such as the increasing ability to scale production, faster time-to-market for new products, reduced capital investment, cost savings, increased scalability, assured compliance and quality, access to expertise and R&D and increasing changing consumer preferences and trends. Food and beverages brands are also focus on major competencies such as sales and marketing, which expected to increase the demand for these brands in the global market.

The Private Label Manufacturers Segment is Expected to Grow Fastest During the Forecast Period. 

The segment growth in the market is driven by factors such as increasing consumer demand for private label options, increasing customization, faster time-to-market, cost savings, increasing need for operational and cost efficiency, increasing consumer demand for private label products and rising investment in research and development activities in product innovation and customization. 

Recent Developments in the Food Contract Manufacturing Market

Arla Foods Ingredients

  • Launch: In October 2025, a new concept was launched by Arla Foods Ingredients demonstrating how protein bar manufacturers can enhance nutritional value without sacrificing on texture or taste. (Source: Nutraceutical Business Review)

Greenvit

  • Launch: In October 2025, a clean-label aronia berry extract, Aronvit was launched by Greenvit to the US market. The aim behind this launch was to expand the growth in the US for aronia dark purple berries. (Source: Nutritional Outlook)

Top Vendors in Food Contract Manufacturing Market & Their Offerings

  • SK Food Group: SK Food Group plays an important role in the market growth due to its private-label products such as burgers, wraps and sandwiches and large-scale producer of custom, supported by state-of-the-art facilities across and robust quality control.
  • Hearthside Food Solutions: Hearthside Food Solutions is the major key player in the market as a large-scale manufacturer and leading private bakery of nutrition bars, snacks and baked products.
  • PacMoore Products: PacMoore Products is significant in food manufacturing due to its specialized capabilities, including its advanced processing techniques such as spray drying and extrusion, flexibility in adapting to specific client needs and processing a wide range of food types.

Top Companies Lists

  • Gehl Foods, LLC
  • O-AT-KA Milk Products Cooperative, Inc.
  • Thrive Foods
  • Creekside Manufacturing
  • Krier Foods, Inc.
  • KanPak LLC
  • MDS Foods Inc.
  • Catalina Custom Foods
  • Cott Beverages (Refresco Group)
  • LiDestri Food and Drink
  • Michel et Augustin (Danone Group)
  • Dynamic Blending Specialists

Segments Covered in the Report

By Service Type

  • Manufacturing Services
    • Food formulation and blending
    • Processing and cooking
    • Quality control and testing
  • Packaging Services
    • Primary packaging (bottles, pouches, cans)
    • Secondary packaging (boxes, cartons, shrink wraps)
  • Research & Development (R&D)
    • Product design and formulation optimization
    • Shelf-life testing

By Food Type

  • Bakery & Confectionery
    • Baked goods
    • Chocolates and candies
  • Snacks & Convenience Foods
    • Chips, nuts, and bars
    • Ready-to-eat meals
  • Dairy & Beverages
    • Milk, yogurt, and flavored drinks
    • Plant-based beverages
  • Nutritional & Dietary Supplements
    • Protein powders
    • Functional foods
  • Meat, Poultry & Seafood Products
    • Frozen and processed meat
    • Seafood snacks

By Formulation Type

  • Solid
    • Bars, powders, and tablets
  • Liquid
    • Beverages and syrups
  • Semi-Solid
    • Pastes, spreads, and sauces

By End-Use

  • Food & Beverage Brands
  • Private Label Manufacturers
  • Retailers and E-commerce Players
  • Institutional Food Suppliers

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global food contract manufacturing market was valued at USD 158.12 billion in 2024 and is projected to reach USD 395.45 billion by 2034, growing at a CAGR of 9.6% due to increasing outsourcing, technological integration, and demand for cost efficiency.

North America held the largest share (38% in 2024), while Asia Pacific is expected to grow fastest owing to strong industrialization, growing D2C brands, and rising consumer preference for functional and healthy foods.

Major trends include AI-enabled production, sustainable packaging, clean-label formulations, and the rise of private-label products supported by consumer demand for transparency and innovation.

The manufacturing services segment dominates with over 50% share, driven by its scalability, cost benefits, and access to specialized equipment and expertise that reduce time-to-market for new products.

The sector presents strong investment potential due to outsourcing momentum, D2C brand expansion, and technological disruption, particularly in automation, AI integration, and personalized nutrition.

Key players include SK Food Group, Hearthside Food Solutions, PacMoore Products, Gehl Foods, and Thrive Foods, all focusing on advanced automation, clean-label products, and private-label expansion.

Key global regulations focus on food safety, traceability, labeling, and packaging standards, enforced by authorities such as the FSSAI (India), FDA (U.S.), and EFSA (Europe) to ensure compliance and consumer trust.

The market is expected to maintain robust, double-digit growth through 2034, supported by digital transformation, rising health-conscious consumption, and strategic investments in smart manufacturing and sustainability.