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October 2025
The Asia Pacific mushroom market size reached at USD 36.43 billion in 2024 and is anticipated to increase from USD 39.27 billion in 2025 to an estimated USD 77.21 billion by 2034, witnessing a CAGR of 7.8% during the forecast period from 2025 to 2034. The market is driven by the increasing demand for protein-rich and vegan diets.
| Study Coverage | Details |
| Growth Rate from 2025 to 2034 | CAGR of 7.8% |
| Market Size in 2025 | USD 39.27 Billion |
| Market Size in 2026 | USD 42.33 Billion |
| Market Size by 2034 | USD 77.21 Billion |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
Asia Pacific mushroom market is considered a superfood leading to their nutritional contents. Mushrooms are packed with four major nutrients such as ergothioneine, glutathione, vitamin D, and selenium. These nutrients help prevent the prevalence of chronic diseases such as dementia, heart disease, and cancer, and mitigate oxidative stress. In addition, it also enables consumers to minimize salt proportion in mushroom meals and offers a strong natural umami flavor to increase the demand for mushrooms in Asia Pacific.
The mushroom market in Asia Pacific is driven by factors such as the increasing demand for both processed and fresh mushrooms, improved cultivation techniques, increasing versatility of mushrooms in functional applications and diverse cuisines, increasing demand for plant-based food and increasing consumer awareness towards health and wellness.
The rise of technological advancements in the mushroom market such as IoT for real-time environmental monitoring and smart farming using AI, which increases yield and improves conditions. Automation is used for harvesting, processing and grading, while innovative processing technologies such as HPP and freeze-drying, further enhance post-harvest preservation.
In addition, new technologies are being established for mushrooms in industrial applications and sustainable building materials. Furthermore, IoT sensors control and monitor CO2, humidity and temperature in real-time, which enables for improved growing conditions. AI also used in smart cropping systems to improve crop nutrition, protection and production and analyze data. These advanced factors are expected to revolutionize the growth of the market in the coming years.
Raw Material Procurement
Packaging and Branding
Waste Management and Recycling
Asia Pacific Mushroom Industry Regulatory Landscape: Global Regulations
| Country | Regulatory Body | Key Regulations | Focus Areas | Notable Notes |
| India | Food Safety and Standards Authority of India (FSSAI) | Food Safety and Standards (Packaging and Safety Regulations) and Licensing and Registration of Food Businesses) | Food distribution and processing of Mushroom: It focuses on food processing to enhance consumer nutrition trends, culinary innovation and processed foods and clean-label and sustainable foods. | Sustainable eating practices of mushroom: It helps to increase nutritional value and health awareness, sustainable preferences, plant-based, affordable protein source and enhance nutritional exploration. |
India Mushroom Market Trends
The market growth in the country is attributed to the factors such as the increasing government support and initiatives, rising vegetarian and vegan population, increasing consumer awareness towards health and wellness, increasing awareness of nutritional benefits of mushrooms, rising technological advancements in cultivation techniques, increasing popularity of organic food and increasing growth of fast food and restaurants chains.
China Mushroom Market Trends
How Button Segment Dominates the Asia Pacific Mushroom market Revenue in 2024?
The button segment dominated the market revenue in 2024. The segment growth in the country is driven by various benefits such as boosting the immune system, supporting gut and heart health and good source of vitamin D. They are rich in antioxidants such as selenium and ergothioneine, which fight cellular damage and inflammation, which helps in weight management. Button mushrooms are crucial for immunity and bone health and increase vitamin D content. They are also excellent source of B vitamins such as pantothenic, niacin and riboflavin acid, which are necessary for energy production and metabolism. They also contain powerful that aid save cells from damage caused by free radicals, which further expected to drive the segment growth.
The Oyster Type Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the Asia Pacific mushroom market is driven by factors such as offering anti-inflammatory properties, acting as an antioxidant, promoting heart health by regulating cholesterol, and supporting the immune system. They are rich in minerals, protein, fiber, and B vitamins. They also provide enough protein which make them a valuable food for vegan and vegetarian diets, which expected to drive the segment growth.
Why Fresh Form Segment Dominates the Asia Pacific Mushroom Market Revenue in 2024?
The fresh form mushroom segment dominated the market revenue in 2024. Fresh mushrooms are very popular for their nutritional benefits, such as a good source of minerals, vitamins, fiber and protein, while being low in fat and calories. They also support healthy immune system, can help with weight management, and beneficial for gut health. In addition, fresh mushrooms also contribute fresh umami flavor to foods and make them a versatile and healthy substitute for meat in various dishes. Fresh mushrooms can help with weight management as they are low-calorie food. They also provide a high quantity of protein and make them a essential plant-based rich protein source. They contain major nutrients such as vitamin D, B vitamins, phosphorus and potassium. They are also low in sodium and fat and some kinds such as shiitake, which can help balance healthy cholesterol levels, which further drives the segment growth in the region.
The Processed Form Segment is Expected to Grow Fastest During the Forecast Period.
Processed mushrooms plays an important role in mushroom industry because processing adds value via products such as powdered, fermented and dried forms, makes them safer for consumption by reducing toxins and extends their shelf life. This process reduces post-harvest losses, enables for easier transport and storage and makes mushrooms more convenient as a versatile, protein-rich and nutritious ingredients in several health and food supplements.
What Factors Help Supermarkets/ Hypermarkets Segment to Grow in 2024?
Supermarkets and hypermarkets segment dominated the Asia Pacific mushroom market revenue in 2024. The segment growth in the market is driven by the increasing need for consumer convenience, increasing consumer trend towards health and nutrition, increasing consumer preferences towards in-store and displays promotions, increasing demand for healthy food such as low-fat and plant-based options, increasing consumer ability to offer a huge variety of products in stop location and increased convenience.
The Online Store Segment is Expected to Grow Fastest During the Forecast Period.
The segment growth in the market is driven by the factors such as the increasing popularity of functional mushrooms for wellness and health, growing e-commerce industry for home delivery, increasing demand for plant-based and healthy foods, increasing consumer changing and busy lifestyles, increasing demand for ready-to-make food, and increasing adoption of vegan and vegetarian diets. Online stores also provide a huge range of customer reviews, promotional offers and products, which contribute to sales growth and attract more consumers.
Why did the Food Application Segment Dominated Asia Pacific Mushroom Market?
The food application segment dominated market in 2024. The segment growth in the market is attributed to the factors such as the increasing use in functional supplements, beverages and foods, growing expansion of the food service industry, rising technological advancements in cultivation, increasing demand for nutritional meat substitutes, increasing popularity of plant-based diets, increasing consumer awareness towards health and wellness and growing popularity of vegetarian and vegan diets.
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Mushroom World Group
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