Orange Extract Market Size to Reach USD 706.94 Million in 2025

Orange Extract Market Size, Growth, and Trends 2025 to 2034

The global orange extract market size is forecasted to expand from USD 706.94 million in 2025 to USD 1,164.28 million by 2034, growing at a CAGR of 5.7% during the forecast period from 2025 to 2034. This market is poised for steady growth as consumers increasingly favor natural flavoring agents across food, beverage, and personal care applications. Rising demand for clean-label ingredients, expanding use of citrus-based extracts in bakery, confectionery and the growing popularity of aromatherapy and natural fragrances are driving market expansion.

Last Updated: 21 November 2025 Category: Food & Beverages Ingredients Insight Code: 5927 Format: PDF / PPT / Excel

Orange Extract Market Size, Share and Future Opportunities

The global orange extract market size reached at USD 668.82 million in 2024 and is anticipated to increase from USD 706.94 million in 2025 to an estimated USD 1,164.28 million by 2034, witnessing a CAGR of 5.7% during the forecast period from 2025 to 2034. Market growth is driven by increasing demand for natural, clean-label ingredients across the food & beverage industry.

Orange Extract Market Size 2025 to 2034

Key Highlights

  • By region, North America dominated the global market with the largest share of 38% in 2024.
  • By region, Asia Pacific is expected to grow at a CAGR of 6-8% from 2025 to 2034.
  • By form, the powder segment held the major market share of 64% in 2024.
  • By form, the liquid segment is projected to grow at a CAGR of 7-8% between 2025 and 2034.
  • By nature, the conventional segment contributed the biggest market share of 75% in 2024.
  • By nature, the organic segment is expanding at a significant CAGR of 9-10% between 2025 and 2034.
  • By application / end-use industry, the food & beverage segment dominated the market by holding a 47-50% share in 2024.
  • By application, the cosmetics & personal care segment is expected to grow at a significant CAGR of 8-9% over the projected period.
  • By distribution channel, the business-to-business segment held the major market share of 55-60% in 2024. 
  • By distribution channel, the online / e-commerce segment is expected to grow at a CAGR of 10-12% between 2025 and 2034.

Industry Coverage

Study Coverage Details
Growth Rate from 2025 to 2034 CAGR of 5.7%
Market Size in 2025 USD 706.94 Million
Market Size in 2026 USD 747.24 Million
Market Size by 2034 USD 1,164.28 Million
Largest Market North America
Base Year 2024
Forecast Period 2025 to 2034
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

What is the Orange Extract Market?

The global orange extract market involves the production, processing, distribution, and use of orange extracts derived from orange peel oil, alcohol/solvent extraction, concentrates, or powders. These are mainly used as flavoring and fragrance agents in food and beverages, cosmetics and personal care, pharmaceuticals, and other sectors. These extracts capture the flavor, aroma, and functional benefits (such as antioxidants and citrus notes) of oranges, enabling manufacturers to add “natural citrus” qualities to their products. Growth is fueled by increasing consumer demand for natural ingredients and clean-label products, expanding use of citrus flavor in beverages, snacks, confections, and personal care, rising global food and beverage processing, and higher disposable incomes in emerging markets. 

Orange Extract Market Outlook 

  • Industry Growth Overview: The market for orange extract is expanding as it gains wider adoption across the food and beverages, cosmetics, and pharmaceutical industries. Expansion is driven by rising consumer preference for natural ingredients and clean-label products, leading to greater use as a natural flavoring, in anti-aging skincare, and in health supplements. New opportunities are also emerging in the Aromatherapy and Animal Feed sectors due to the fragrance and potential health benefits of orange extract for animals. 
  • Sustainability Trends: Sustainability is becoming a major trend in the orange extracts market, underscoring the importance of ethical, responsible sourcing of orange ingredients. There is a strong focus on increasing the value of orange peel waste and adopting more environmentally friendly extraction methods. This includes using eco-friendly solvents, such as natural deep eutectic solvents (NADES), and techniques like ultrasound-assisted extraction (UAE) to produce valuable products while reducing environmental impacts. 
  • Major Investors: Major investors in the market include large companies like Symrise, Givaudan, and Firmenich, which are leading players in the global flavor and fragrance industry. These companies contribute to the market by investing in research and development to enhance the quality and variety of orange extract products, expanding their product portfolios, and leveraging their extensive distribution networks to meet the growing demand across sectors such as food and beverages, cosmetics, and pharmaceuticals.
  • Startup Ecosystem: The market's startup ecosystem is thriving, with companies focusing on innovation, sustainability, and the development of natural, organic extracts to meet growing consumer demand for clean-label, eco-friendly products. These startups contribute to the market by introducing novel extraction techniques, offering specialized products such as cold-pressed or bio-enhanced extracts, and tapping into niche segments such as wellness, natural cosmetics, and functional foods, thereby driving market diversification and growth.

Key Technological Shift in the Orange Extract Market 

Advances in extraction techniques, such as cold-pressing and supercritical fluid extraction, have greatly increased yield and purity while lowering operational costs and enabling new product formulations. Methods like freeze-drying, microwave drying, and vacuum drying are popular for their ability to preserve heat-sensitive nutrients, boost energy efficiency, and enhance sensory qualities. Additionally, combining microwave drying with pulsed electric field pretreatment or radiofrequency alongside hot air drying further improves efficiency and helps balance operational costs with product quality. Innovations like AI-driven imaging for quality control before extraction are also advancing precision and consistency in the process.

Trade Analysis of the Orange Extract: Import and Export Statistics

  • Most Orange Extract exports worldwide are sent to the U.S., Ukraine, and Nigeria. Overall, the top three exporters of Orange Extract are the U.S., Mexico, and China. The U.S. leads global Orange Extract shipments with 312 shipments, followed by Mexico with 191 and China with 98.
  • India shipped 25 loads of Orange Extract from September 2023 to August 2024. These shipments were made by 6 Indian exporters to 8 buyers, showing a growth rate of 317% compared to the previous year. According to Volza's data for Orange Extract imports, there are 204 importers worldwide, sourcing from 264 suppliers globally.
  • From June 2024 to May 2025, 75 importers engaged with Herbalife International of America Inc, MCI MIRITZ CITRUS INT GMBH CO KG, and EUROPEAN REFRESHMENTS, accounting for 59% of the global total for orange extract imports.

Value Chain Analysis of Orange Extract Market

Raw Material Procurement 

  • Raw material procurement for orange extract primarily involves oranges or orange peels, along with solvents such as alcohol, water, or glycerin.

Processing of Orange Extract 

  • Orange extract is processed by macerating orange peels in a high-proof alcohol solvent, using methods such as subcritical water extraction, steam distillation, or microwave-assisted extraction. 

Distribution and Logistics

  • The distribution and logistics of orange extract involve a global, multi-tier supply chain that moves the product from processing plants to manufacturers and ultimately to end consumers.

Orange Extract Market Regional Insights

North American: The Dominant Region

North America dominated the orange extract market by holding about 35-40% share in 2024. The region’s dominance is attributed to increasing consumer demand for natural ingredients, health-focused product formulations, and a growing food and beverage industry. As the popularity of organic and clean-label products increased, orange extract has become widely used across various applications, including beverages, sweets, baked goods, and personal care products, further cementing its significance in the broader flavoring and natural extract sectors.

U.S. Orange Extract Market Trends

In the U.S., the market is growing due to the growing preference for natural ingredients in food and beverages. Growing health-conscious consumers are increasingly adopting orange extracts as a healthier food ingredient. As customers continue to seek natural flavoring options for products such as baked goods, sweets, and drinks, the market is expected to expand further, with additional growth in applications across the pharmaceutical and cosmetic sectors.

Orange Extract Market Share, By Region, 2024 (%)

Asia Pacific: The Fastest-Growing Region in the Orange Extract Market

The market in Asia Pacific is growing at the fastest CAGR of 6-8% over the forecast period. The regional market growth is driven by rising disposable incomes and escalating demand for natural flavors in food and drinks. Nations such as China and India are leading the way, experiencing rising demand for processed food and drinks containing natural extracts, aided by supportive government policies that encourage agricultural exports. 

The orange extract market in India is experiencing significant growth, driven by strong domestic demand for natural products and increasing exports to countries like Nigeria, Bahrain, and the U.S. This growth is fueled by rising health awareness, a growing preference for natural ingredients, and the expansion of key industries such as food processing, cosmetics, and pharmaceuticals, which are increasingly incorporating orange extract into their formulations.

Europe Orange Extract Market Trends 

The European market is growing rapidly, driven by advances in extraction technologies, shifting consumer preferences toward natural ingredients, and expanding applications across various sectors. The growth is supported by well-established citrus farming in countries with favorable climates, such as Spain, Italy, and Greece, as well as by strict quality standards. Key trends in the market include the growing use of orange extract in cosmetics and personal care products, a shift toward natural and plant-based ingredients, and the adoption of advanced extraction techniques that enhance product quality and efficiency.

Germany Orange Extract Market

The market in German is growing rapidly, driven by strong consumer demand for natural, clean-label ingredients. Producers in Germany prioritize eco-friendly sourcing and certifications to ensure high quality and compliance with stringent EU regulations, boosting consumer trust. Additionally, the rise in functional drinks and health-focused products presents lucrative opportunities for innovative extracts, offering enhanced health benefits and further fueling the market's growth in Germany.

Middle East & Africa (MEA) Orange Extract Market Trends

The expansion of the market in the Middle East and Africa is primarily driven by the growing demand for natural and organic ingredients across industries such as food, beverages, cosmetics, and pharmaceuticals. Increased consumer awareness of the health benefits of orange extracts, including their antioxidant and anti-inflammatory properties, further fuels market growth. Additionally, government initiatives promoting agricultural development and export opportunities enhance the region's market prospects, creating a favorable environment for the growth of the orange extract industry.

UAE Orange Extract Market Trends

The UAE is a major contributor to the market in the Middle East and Africa. The growing food and beverage, cosmetics, and health and wellness industries in the UAE are significantly driving the demand for orange extract. Consumers in the region are increasingly seeking natural ingredients for food flavorings, as well as for products such as fragrances, dietary supplements, and skincare, which is contributing to the market's expansion.

Latin American Orange Extract Industry Analysis

In Latin America, the orange industry plays a vital role in the region's expansive agricultural landscape, with demand for fresh oranges and orange juice driving production. Brazil and Argentina are key players, leading in orange production and exports, which strengthens their position in the market. The rising demand for orange extract in the region is largely driven by the food and beverage sector's growing preference for natural, healthy ingredients, particularly in functional food, further boosting market expansion in Latin America.

Segmental Insights

Form Insights

Why did the Powder Segment Dominate the Orange Extract Market?

The powder segment dominated the market with about 64% share in 2024 due to its long shelf life, easy storage, and flexibility, making it ideal for both consumer and industrial uses. Its popularity is driven by consumer demand for natural ingredients and its versatility for various products such as snacks, sweets, baked goods, and beauty items. The powdered concentrate provides strong flavor and fragrance, increasing its appeal.

The Liquid Segment is Expected to Grow at a CAGR of 7-8% During the Forecast Period. 

Driven by its user-friendly nature across diverse formulations, particularly in beverages and processed foods, its excellent flavor retention, and increasing consumer preference for convenience. Liquid extract blends easily into products such as soft drinks, juices, baked goods, and cosmetics, making it a popular option for producers seeking effective, flavorful solutions.

Nature Insights

What Made Conventional the Dominant Segment in the Orange Extract Market?

The conventional segment dominated the market while holding a 75% share in 2024. The segment’s dominance is attributed to higher yields and lower costs relative to organic production, making it more cost-effective and feasible for a broader range of uses, particularly in food and drink. Conventional extracts are favored for their long shelf life, ease of use, and convenience for storage and transport.

The Organic Segment is Projected to Grow at a CAGR of 9-10% During the Forecast Period. 

Fueled by increasing consumer demand for clean-label, chemical-free products, greater awareness of health benefits, and sustainability issues. Producers are responding by expanding their organic product ranges, following government organic certification guidelines, and capitalizing on the higher prices organic products can command.

Application Insights

Which Application Segment Dominated the Orange Extract Market?

The food & beverages segment dominated the market with the largest share of 47-50% in 2024. Orange extract provides a distinct and attractive combination of sweet, tart, and zesty flavors that can be added to a wide variety of dishes, from sweet to savory. Orange extract, a natural, clean-label ingredient rich in antioxidants and vitamin C, is well-suited for a variety of beverages. Food producers are investing in natural ingredients to meet consumer demand, further driving the use of orange extract for its reliability and quality assurance.

The Cosmetics & Personal Care Segment is Projected to Grow at the Fastest CAGR of 8-9% in the Market During the Forecast Period. 

Driven by a significant consumer preference for natural and organic products, motivated by the extract's antioxidant, anti-inflammatory, and antibacterial properties. Orange extract is added to many skincare, haircare, and aromatherapy products for its skin-rejuvenating effects, pleasant scent, and ability to foster a more natural, healthier perception of beauty.

Distribution Channel Insights

Which Distribution Channel Dominated the Orange Extract Market in 2024?

The business-to-business segment held the largest share of the market in 2024 due to the growing demand for bulk orange extract from industries such as food and beverages, cosmetics, and pharmaceuticals. These industries require large quantities of high-quality, standardized orange extract for product formulation, leading to a preference for B2B transactions that offer cost efficiency, scalability, and reliable supply chains. Additionally, B2B sales provide the necessary infrastructure to meet regulatory standards and to customize extracts to specific industrial needs.

The Online/E-commerce Segment is Expected to Grow at the Fastest Rate During the Forecast Period. 

Due to increasing consumer preference for convenience and the ability to easily compare prices, product reviews, and brands. E-commerce platforms also enable direct access to a wider variety of products, including specialized or organic orange extracts, catering to niche markets and individual consumers. The rise of online shopping and home-based businesses has further accelerated this trend, as customers seek flexible purchasing options and faster delivery services.

Recent Developments in the Orange Extract Market

Mast-Jägermeister

  • Launch: In March 2025, Mast-Jägermeister launched a new orange flavor of its herbal liqueur, set to be offered in select markets and global travel retail. Drawing on Jägermeister’s classic herbal liqueur, the new orange variant fuses the vibrant, fruity flavors of orange and mandarin essences, enhanced by a delicate herbal touch and a mild bitterness. (Source: The Spirits Business)

Patanjali

  • Launch: In March 2025, Patanjali’s large food and herbal park at MIHAN, Nagpur, was opened. Acharya Balkrishna, Managing Director of Patanjali Ayurveda Ltd, previously stated that this facility is the largest orange-processing plant in Asia. The MIHAN facility processes 800 tonnes daily. (Source: India Business Trade)

Nature’s Way

  • Launch: In September 2025, Nature’s Way, a leader in the supplement field for over 50 years, launched Weight Manager, a fruit-flavored drink mix featuring two primary ingredients supported by clinical research: Morosil red orange extract (by Bionap) and Chromax Chromium picolinate. (Source: Nutraceuticals World)

Top Companies in the Orange Extract Market

  • Citromax S.A.C.I.: Citromax S.A.C.I. is a major, recognized entity and a vital firm in the worldwide markets for orange extract and essential oils. Citromax offers flavors that are both conventional and compliant with organic/NOP (National Organic Program) standards, boasting its capability to tailor products for customers in the beverage, confectionery, snack, bakery, and dairy industries. 
  • McCormick & Company, Inc.: McCormick & Company, Inc. is a significant competitor in the orange extract industry, providing pure orange extract produced from orange peels. The company's offerings are marketed as high-end, serving both home and professional cooks, emphasizing natural ingredients. 
  • Doehler GmbH: Doehler is a major player in the orange extract industry, recognized for its vertically integrated supply chain that offers a diverse selection of citrus ingredients, including extracts, oils, and flavors. The firm presents itself as a trustworthy ally for managing market fluctuations by providing consistency and top-notch, sustainable solutions. 
  • Southern Flavoring Company, Inc.: Southern Flavoring Company, Inc. actively engages in the orange extract market, offering its own branded product and serving as a co-manufacturer for various national brands. Southern Flavoring Company provides a Happy Home Pure Orange Extract.

Other Key Players in the Market 

Segments Covered in the Report

By Form

  • Powder 
  • Liquid

By Nature (Production Type)

  • Conventional 
  • Organic

By Application/End-Use Industry

  • Food & Beverages 
  • Cosmetics & Personal Care 
  • Pharmaceuticals / Nutraceuticals 
  • Others (e.g., household, FMCG)

By Distribution Channel

  • Business-to-Business (food & beverage manufacturers, flavor houses) 
  • Hypermarkets / Supermarkets 
  • Specialty Retail 
  • Online / E-commerce

By Region

  • North America 
  • Europe 
  • Asia-Pacific
  • Middle East & Africa
  • Latin America
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  • Report Covered: [Revenue + Volume]
  • Historical Year: 2021-2023
  • Base Year: 2024
  • Estimated Years: 2025-2034

Meet the Team

Vidyesh Swar, Senior Research Analyst at Towards Food & Beverages, specializes in market research, focusing on supply-demand evaluation, pricing analysis, alternative proteins, plant-based foods, and sustainable food technologies within the industry.

Learn more about Vidyesh Swar

Aditi Shivarkar, with 14+ years in Food and Beverages market research, specializes in food, beverage, and eco-friendly packaging. She ensures accurate, actionable insights, driving Towards FnB's excellence in industry trends and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global orange extract market is valued at USD 668.82 million in 2024 and is projected to reach USD 1,164.28 million by 2034, growing at a CAGR of 5.7% from 2025 to 2034. This growth is driven by increasing demand for natural ingredients in food and beverages.

North America held the largest share of 38% in 2024, driven by strong consumer demand for natural products and a large food and beverage industry focused on clean-label ingredients.

Sustainability trends are pushing the market towards responsible sourcing of orange ingredients, eco-friendly extraction techniques, and the use of renewable solvents, which are reducing environmental impacts and enhancing product quality.

Advances in extraction technologies like cold-pressing, supercritical fluid extraction, and AI-driven imaging for quality control are improving yield, purity, and operational efficiency in orange extract production.

The organic segment is expected to grow at a CAGR of 9-10% from 2025 to 2034, fueled by increasing consumer demand for chemical-free, clean-label products and the growing focus on sustainability.

Leading companies like Symrise, Givaudan, and Firmenich are investing heavily in R&D to enhance product quality, diversify their portfolios, and expand their global presence, driving intense competition in the market.

Stricter quality standards and certification requirements for organic and clean-label products, especially in North America and Europe, are driving producers to adopt sustainable sourcing and production practices.

The liquid segment is projected to grow at a CAGR of 7-8% from 2025 to 2034, driven by its growing popularity in beverages and processed foods due to its excellent flavor retention and ease of use.