Dried Food Market Size, Growth, and Trends 2025 to 2034

Dried Food Market Size, Share and Trend Innovation 2034

The global dried food market size was calculated at USD 8.15 billion in 2024 with projections indicating a rise from USD 8.70 billion in 2025 to approximately USD 15.66 billion by 2034, expanding at a CAGR of 6.84% throughout the forecast period from 2025 to 2034. Growing demand for convenient, shelf stable food with nutritional value driving the market. 

Key Highlights

• By region, Asia Pacific dominated the global market with the largest share of in 2024, due to increasing demand for convenience items. 
• By region, North America is expected to grow at a notable CAGR from 2025 to 2034, due to rising demand for dehydrated foods with diverse nutritional benefits. 
• By product type, dried fruit segment held the major market share in 2024, due to raising awareness about the significance of fruits. 
• By product type, ready-to-eat/instant meals segment is expected to grow at a CAGR in between 2025 and 2034, because of growing need for ready-to-eat and ready-to-cook meal packages. 
• By processing/technology, hot-air/tunnel drying segment contributed the biggest market share in 2024, due to its cost-effective and scalable method of drying various food items. 
• By processing/technology, freeze-drying & spray-drying segment is expanding at a significant CAGR in between 2025 and 2034, due to their prolonged shelf life and retention of nutritional value. 
• By end user, household/retail consumer segment dominated the dried food market in 2024, owing to the increasing demand for convenience, extended shelf life, and nutritional benefits.
• By end user, food manufacturers/functional ingredient buyers segment is expected to grow at a significant CAGR over the projected period, as dried food provides advantages like longer shelf life, convenience in storage and handling. 

Industry Coverage

Market Overview

Dried food products are foods from which a significant portion of water has been removed through thermal, vacuum, freeze, solar or mechanical processes to extend shelf-life, reduce weight/volume and concentrate nutrients and flavors. This category spans minimally processed items (sun-dried fruits, air-dried vegetables), advanced processed ingredients (spray-dried fruit powders, freeze-dried meals) and ready-to-eat/snack formats. Dried foods serve household consumers, food service, and ingredient buyers in food manufacturing, and are used across snacking, cooking, convenience meal, and functional nutrition applications. The market is shaped by processing technology, packaging innovations (e.g., MAP, resealable pouches), health & clean-label trends, and growth in e-commerce and institutional procurement.

Dried Food Market Trends

• Data indicates that worldwide sales of dried foods have hit tens of billions of dollars, with projections anticipating even greater growth in the future. Consumers are progressively shifting from conventional preservation techniques towards convenient, ready-to-use items that maintain nutritional value. 
• Consumers today particularly value products that provide natural tastes with little processing. This pattern is noticeable in both US and European markets, where dried fruits, vegetables, and nuts are treated with modern technology to preserve their natural flavor. 
• The increase in plant-based diets is an important movement in the dried food industry. Shoppers are adopting plant-derived products, including substitutes for meat and non-dairy choices. This corresponds with the wider movement towards health and sustainability in contemporary food trends. 
• Sustainability remains a significant factor influencing trends in dried food products. Through sustainable packaging, ethical sourcing, and minimizing waste, businesses are advancing to satisfy the increasing consumer demand for responsible practices.

Market Opportunity

Technological Innovation Driving the Market Forward

Continuous progress in drying technologies, especially techniques such as freeze-drying and vacuum drying, offers substantial possibilities. Investigation into dehydrating novel products such as eggs, fish, and specific components for pharmaceuticals and healthcare is creating fresh opportunities for market expansion. Advancements in food technology can enhance the quality and nutritional content of dried items, increasing their appeal to buyers. Techniques like freeze-drying and vacuum drying are improving the nutritional content and flavor of dried fruits, increasing their attractiveness to buyers.

Market Challenge

High Production Cost

The development of dried food utilizes sophisticated methods such as freeze-drying and spray-drying, which can be expensive. The elevated production expenses may result in increased prices for dehydrated food items. This results in a concentrated market controlled by major companies, potentially hindering competition and innovation. Moreover, freeze-drying may result in the loss of specific nutrients like vitamin C, potentially diminishing the nutritional quality of the product. These elements may present obstacles to the expansion of the dried food market.

Dried Food Market Regional Insights

Asia Pacific Dominated the Dried Food Market in 2024. 

The rising middle-class demographic and the presence of products from global brands in the area contribute to the heightened demand for freeze-dried foods. The market is largely influenced by higher spending on food and drinks, the launch of products with extended shelf lives, surging impulse buying, and an increasing demand for convenience items that can be quickly prepared due to limited time availability. In the baking and confectionery industry, freeze-dried fruit pieces and chunks are frequently used to create desserts and baked items. Japan's historical practice of eating dried foods, like himono (dried fish) and dried shishamo smelt, still impacts its culinary industry. 

China Dried Food Market

The large population of China and its swift urban growth have resulted in an increased need for convenient and ready-to-eat food choices. Dried meals address this need by offering lightweight, long-lasting, and quick-to-prepare options for city residents with hectic routines. China's extensive and diverse terrain draws visitors and nature lovers. Lightweight and portable, dehydrated foods are favored options for hikers and travelers.

North America expects the significant growth during the forecast period. Rising demand for dehydrated foods with diverse nutritional benefits, distinctive flavors, and convenience is driving the market expansion of dried food in North America. Due to increasing consumer awareness, major dried food companies in North America are prioritizing the use of natural food additives that offer various functions, high effectiveness, and low toxicity in their dehydrated products. The sector is expected to expand due to increasing demand for healthier, more nutrient-rich, and convenient food options, particularly as methods of food preservation improve flavor and nutrient retention. The rise in outdoor activities, disaster readiness, and health-focused eating habits will keep driving market growth, offering companies the opportunity to create a wider variety of dried items to satisfy different consumer demands.

U.S. Dried Food Market

The market is fueled by the variety of dried fruit offerings and advancements in packaging, which improve shelf life and convenience, attracting a wider variety of consumers. Consequently, substantial investment and growth are anticipated in the market throughout the forecast duration. A key factor fueling the U.S. dried fruits market is the convenience and extended shelf life of these items. Dried fruits are convenient, simple to keep, and do not need refrigeration, which makes them a perfect snack for hectic lifestyles. Major market trends consist of an emphasis on organic and natural goods, advancements in ethnic tastes, and increased application in emergency and camping readiness. 

Segmental Insights

Product Type Insights

Why did the Dried Fruit Segment Dominate the Dried Food Market in 2024?

Dried fruit segment led the dried food market in 2024. Raising awareness about the significance of fruits and the health advantages of improved dietary choices for overall well-being. Dried fruits are nutritious food due to their rich nutrient profile. They supply essential minerals, dietary fibers, and a range of health-promoting bioactive substances. The rising consumer demand for ready-to-eat snacks and food has favorably impacted the market for dried fruits. The growth of the working population and hectic lifestyles has led to a greater consumption of dried fruits as a nutritious snack between meals and at other times.

Ready-to-Eat/Freeze-Dried Instant Meals Segment is Observed to Grow at the Fastest Rate During the Forecast Period.

The growing need for ready-to-eat and ready-to-cook meal packages is expected to benefit the market throughout the forecast period. Consumers seek greater variety, resulting in advancements in gourmet freeze-dried plant-derived proteins and international culinary choices. Improvements in freeze-drying methods are enhancing texture, taste, and cost, making these meals more attractive to regular customers. An increasing number of brands are adding freeze-dried components to ready-to-eat meals, targeting health-minded consumers seeking nutritious, convenient choices. 

Processing/Technology Insights

How did the Hot-Air/Tunnel Drying Segment Dominate the Dried Food Market in 2024?

Hot-air/tunnel drying segment held the dominating share of the dried food market in 2024, due to its cost-effective and scalable method of drying various food items, such as fruits, vegetables, meat, and herbs. It surpasses sun-drying as it offers regulated drying, preserving food structure integrity and minimizing microbial growth and spoilage. The growing demand for affordable, long-lasting food has promoted the adoption of hot air drying, with companies emphasizing energy-efficient and large-scale drying techniques. This technique can dehydrate numerous types of foods, such as fruits, vegetables, and meats, making it a flexible option for producers.

Freeze-Drying & Spray-Drying Segment is Seen to Grow at a Notable Rate During the Predicted Timeframe.

Due to their prolonged shelf life and retention of nutritional value, as well as advantages such as decreased bulk for transportation and storage. Spray-drying is preferred for its affordability and effectiveness in large-scale production of products such as instant coffee and dairy powders, while freeze-drying is utilized for premium items like adventure foods and pharmaceuticals, where excellent nutrient preservation and rehydration are essential.

End User Insights

Which End User Segment Dominated the Dried Food Market in 2024?

Household/retail consumer segment dominated the market with the largest share in 2024, owing to the increasing demand for convenience, extended shelf life, and nutritional benefits. Demand for convenient, portable, and nutritious food options is fueled by hectic lifestyles and heightened health consciousness, which is met by dried foods. Retailers are vital by offering extensive accessibility via supermarkets and hypermarkets, as well as developing online platforms, to accommodate various consumer needs and budgets.

Food Manufacturers/Ingredients Buyers Segment is Expected to Grow at the Fastest Rate in the Market During the Forecast Period.

As dried food provides advantages like longer shelf life, convenience in storage and handling, and versatility in uses, including powdered mixes and snacks. The increasing need for convenient, packaged, and nutrient-dense foods perfectly matches the characteristics of dried ingredients, allowing producers to develop items that meet contemporary lifestyles. Food producers utilize these traits for economic efficiency, large-scale management, and developing reliable, convenient items to satisfy increasing consumer needs.

Dried Food Market - Value Chain Analysis

Raw Material Procurement

• Raw material procurement for the dried food market includes sourcing perishable ingredients such as vegetables, fruits, and meats from trusted suppliers, ensuring they meet stringent quality and safety standards.

Processing of Dried Food

• Processing for the dried food includes initial cleaning and preparation of raw materials, followed by a crucial drying step. Common drying methods involve sun drying, hot air drying, vacuum drying, and freeze drying and advanced techniques like spray freeze drying and refractance window drying are also emerging.

Quality Testing and Preservation

• Quality testing and certification for dried foods emphasis on preventing contamination and ensuring safety through standards like ISO 22000 and others like BRC and SQF, with specific tests including aflatoxin detection, allergen testing, and pesticide residue analysis. Key certification bodies like Eurofins and TUV SUD provide services for manufacturers to meet international food safety requirements

Recent Developments in the Dried Food Market

• In September 2025, Healthybud has recently unveiled its new Lamb+Salmon Freeze-Dried Raw Food, which premiered at SUPERZOO 2025. Healthybud claims that the latest innovation is the first fully balanced freeze-dried raw dog food featuring both prebiotics and postbiotics. (Source: PRT Food Processing)
• In March 2025, Jolly Rancher, a confectionery brand owned by Hershey’s in the U.S., broadened its assortment with the introduction of Jolly Rancher Freeze-Dried. Through freeze-drying technology, Jolly Rancher has converted its iconic flavours, such as Blue Raspberry, Green Apple, and Watermelon, into airy, crispy, and tasty bites that expand in size. The cutting-edge method eliminates moisture and enhances flavors, stated Jolly Rancher. (Source: FoodBev Media)
• In March 2025, We Feed Raw, a pioneer in raw pet nutrition, is unveiled its latest Freeze-Dried Raw Food for Dogs, representing a major achievement in the brand's goal to make raw feeding available to every pet owner. This innovation underscores the company's dedication to serving pet owners. (Source: businesswire)

Dried Food Market Leading Companies

• Olam Foods/Olam International
• Archer Daniels Midland (ADM)
• Ingredion Incorporated
• Nestlé (instant beverages, freeze-dried meal offerings) 
• SunOpta/SunOpta Group
• Conagra Brands (snacks, dried ingredients) 
• McCain Foods (dehydrated potato and vegetable products) 
• Kerry Group (ingredients & powdered flavors) 
• Kraft Heinz (instant mixes, powdered foods) 
• Bonduelle (dried vegetables & vegetable ingredients) 
• Tate & Lyle (functional powders & ingredients) 
• Bühler / GEA (equipment & co-pack/processing partners—major in industrial drying supply chain) 
• General Mills (cereals & dried ingredients) 
• Driscoll’s / Dried fruit processors & packers (regional leaders / co-packers) 
• Hormel Foods (meat jerky & dried meat products) 

Segments Covered in the Report

By Product type 

• Dried Fruits (whole, pieces, chips, powders) 
• Dried Vegetables (flakes, powders, chips) 
• Dried Meat & Poultry (jerky, shredded, flakes) 
• Dried Seafood (fish flakes, shrimp, squid) 
• Dried Dairy & Eggs (powders: milk, whey, egg powder) 
• Dried Grains, Cereals & Pasta (instant rice, pasta flakes, cereal flakes) 
• Dried Pulses & Legumes (split peas, lentil flakes, powder) 
• Dried Herbs & Spices (whole, crushed, powdered) 
• Nuts & Seeds (roasted/dried) 
• Ready-to-Eat / Instant Meals (freeze-dried meals, soup mixes) 
• Dried Beverages (instant coffee, tea powders, powdered drinks) 
• Functional / Nutritional Powders (protein powders, meal replacement) 
• Pet & Animal Dried Foods (treats, supplements) 
• Other (fermented/dried condiments, snack mixes) 

By Processing/Technology 

• Sun / Solar drying 
• Hot-air / Tunnel drying 
• Freeze-drying (lyophilization) 
• Spray-drying (powders) 
• Vacuum drying 
• Microwave / Infrared drying 
• Osmotic / Dehumidification drying 
• Hybrid / Combined processes (e.g., pre-dry + freeze) 
• Dehydration with pre-treatments (blanching, osmotic, enzymatic) 

By End-use/Customer 

• Household / Retail consumer 
• Foodservice (restaurants, cafes, quick service) 
• Institutional & Catering (hospitals, schools, prisons) 
• Food Manufacturers / Ingredients buyers (B2B) 
• E-commerce & Subscription buyers (direct-to-consumer brands) 
• Industrial (pet food, feed, cosmetics, pharmaceuticals) 
• Military & Emergency Relief 

By Region 

• North America
• Europe
• Asia Pacific
• Middle East and Africa (MEA)
• Latin America